Byron Wine, Ph.D. - Publications

Affiliations: 
2011 Educational Psychology Temple University, Philadelphia, PA, United States 
Area:
Educational Psychology Education, Behavioral Psychology, Industrial Psychology

17 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Wine B, Osborne MR, Newcomb ET. On Turnover in Human Services. Behavior Analysis in Practice. 13: 492-501. PMID 32647606 DOI: 10.1007/S40617-019-00399-6  0.323
2020 Tudor A, Leon Y, Argueta T, Brewer A, Wine B. A Preliminary Laboratory Evaluation: Effects of Consequence Quality and Ratio-Schedule Arrangements on Staff Performance Journal of Organizational Behavior Management. 40: 108-118. DOI: 10.1080/01608061.2020.1715318  0.311
2019 Griffin M, Gravina NE, Matey N, Pritchard J, Wine B. Using Scorecards and a Lottery to Improve the Performance of Behavior Technicians in Two Autism Treatment Clinics Journal of Organizational Behavior Management. 39: 280-292. DOI: 10.1080/01608061.2019.1632241  0.316
2017 Wine B, Edgerton L, Inzana E, Newcomb ET. Further Effects of Lottery Odds on Responding Journal of Organizational Behavior Management. 37: 75-82. DOI: 10.1080/01608061.2016.1267064  0.359
2015 Pritchard JK, Wine B. Icing on the Cake: The Role of Research in Practitioner Training. Behavior Analysis in Practice. 8: 140-141. PMID 27703904 DOI: 10.1007/S40617-015-0074-Z  0.313
2014 Wine B, Axelrod S. The Effects of Progressively Thinning High-Preference Item Delivery on Responding in Employees Journal of Organizational Behavior Management. 34: 291-299. DOI: 10.1080/01608061.2014.973629  0.553
2014 Wine B, Kelley DP, Wilder DA. An Initial Assessment of Effective Preference Assessment Intervals Among Employees Journal of Organizational Behavior Management. 34: 188-195. DOI: 10.1080/01608061.2014.944747  0.329
2014 Wine B, Reis M, Hantula DA. An Evaluation of Stimulus Preference Assessment Methodology in Organizational Behavior Management Journal of Organizational Behavior Management. 34: 7-15. DOI: 10.1080/01608061.2013.873379  0.329
2013 Wine B, Gugliemella C, Axelrod S. An Examination of Generalized-Conditioned Reinforcers in Stimulus Preference Assessments Journal of Organizational Behavior Management. 33: 244-251. DOI: 10.1080/01608061.2013.843433  0.548
2013 Reis MH, Wine B, Brutzman B. Enhancing the accuracy of low-frequency behavior data collection by direct-care staff Behavioral Interventions. 28: 344-352. DOI: 10.1002/Bin.1371  0.323
2012 Wine B, Gilroy S, Hantula DA. Temporal (In)Stability of Employee Preferences for Rewards Journal of Organizational Behavior Management. 32: 58-64. DOI: 10.1080/01608061.2012.646854  0.366
2012 Axelrod S, Mcelrath KK, Wine B. Applied behavior analysis: Autism and beyond Behavioral Interventions. 27: 1-15. DOI: 10.1002/Bin.1335  0.46
2011 Wilder DA, Harris C, Casella S, Wine B, Postma N. Further evaluation of the accuracy of managerial prediction of employee preference Journal of Organizational Behavior Management. 31: 130-139. DOI: 10.1080/01608061.2011.569202  0.367
2009 Wine B, Wilder DA. The effects of varied versus constant high-, medium-, and low-preference stimuli on performance. Journal of Applied Behavior Analysis. 42: 321-6. PMID 19949519 DOI: 10.1901/Jaba.2009.42-321  0.375
2005 Therrien K, Wilder DA, Rodriguez M, Wine B. Preintervention analysis and improvement of customer greeting in a restaurant. Journal of Applied Behavior Analysis. 38: 411-5. PMID 16270851 DOI: 10.1901/Jaba.2005.89-04  0.321
2005 Wilder DA, Therrien K, Wine B. A comparison between survey and verbal choice methods of identifying potential reinforcers among employees Journal of Organizational Behavior Management. 25: 1-13. DOI: 10.1300/J075V25N04_01  0.309
2005 Rodriguez M, Wilder DA, Therrien K, Wine B, Miranti R, Daratany K, Salume G, Baranovsky G. Use of the performance diagnostic checklist to select an intervention designed to increase the offering of promotional stamps at two sites of a restaurant Franchise Journal of Organizational Behavior Management. 25: 17-35. DOI: 10.1300/J075V25N03_02  0.312
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