Terry L. Davidson - Related publications

Psychology Purdue University, West Lafayette, IN, United States 
Animal Learning and Neuroscience
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Turner-McGrievy G, Wirth MD, Hill KL, Dear ER, Hébert JR. Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets. Clinical Nutrition Espen. 41: 377-385. PMID 33487293 DOI: 10.1016/j.clnesp.2020.10.017   
2021 Embling R, Pink AE, Gatzemeier J, Price M, D Lee M, Wilkinson LL. Effect of food variety on intake of a meal: a systematic review and meta-analysis. The American Journal of Clinical Nutrition. PMID 33515033 DOI: 10.1093/ajcn/nqaa352   
2021 Shibutami E, Ishii R, Harada S, Kurihara A, Kuwabara K, Kato S, Iida M, Akiyama M, Sugiyama D, Hirayama A, Sato A, Amano K, Sugimoto M, Soga T, Tomita M, et al. Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan. Plos One. 16: e0246456. PMID 33566801 DOI: 10.1371/journal.pone.0246456   
2021 Max SM, Schroeder PA, Blechert J, Giel KE, Ehlis AC, Plewnia C. Mind the food: behavioural characteristics and imaging signatures of the specific handling of food objects. Brain Structure & Function. PMID 33590302 DOI: 10.1007/s00429-021-02232-9   
2021 Oliver JH, Hollis JH. Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study. Foods (Basel, Switzerland). 10. PMID 33466255 DOI: 10.3390/foods10010089   
2021 Walch A, Holland K. Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study. Ecology of Food and Nutrition. 1-10. PMID 33508983 DOI: 10.1080/03670244.2021.1881895   
2021 Adermark L, Gutierrez S, Lagström O, Hammarlund M, Licheri V, Johansson ME. Weight gain and neuroadaptations elicited by high fat diet depend on fatty acid composition. Psychoneuroendocrinology. 126: 105143. PMID 33493754 DOI: 10.1016/j.psyneuen.2021.105143   
2021 Malavi DN, Abong' GO, Muzhingi T. Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya. Food Control. 119: 107500. PMID 33390669 DOI: 10.1016/j.foodcont.2020.107500   
2021 Jeyakumar Nathan R, Soekmawati, Victor V, Popp J, Fekete-Farkas M, Oláh J. Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary. Foods (Basel, Switzerland). 10. PMID 33562411 DOI: 10.3390/foods10020363   
2021 Hon E, Gupta SK. Gastrointestinal Food Allergies and Intolerances. Gastroenterology Clinics of North America. 50: 41-57. PMID 33518168 DOI: 10.1016/j.gtc.2020.10.006   
2021 Kang H, Wang Y, Zhong X, Yin W, Li F, Jiang J. [Effect of salt intake on residual renal function in rats receiving peritoneal dialysis]. Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University. 41: 264-271. PMID 33624601 DOI: 10.12122/j.issn.1673-4254.2021.02.15   
2021 Batista RAB, Japur CC, Prestes IV, Fortunato Silva J, Cavanha M, das Graças Pena G. Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association. PMID 33497513 DOI: 10.1111/jhn.12846   
2021 Cosgrove K, Vizcaino M, Wharton C. COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study. International Journal of Environmental Research and Public Health. 18. PMID 33513709 DOI: 10.3390/ijerph18031104   
2021 Miao M, Hamaker BR. Food Matrix Effects for Modulating Starch Bioavailability. Annual Review of Food Science and Technology. PMID 33395539 DOI: 10.1146/annurev-food-070620-013937   
2021 Gupta S, Rose CM, Buszkiewicz J, Otten J, Spiker ML, Drewnowski A. Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III. Nutrients. 13. PMID 33572629 DOI: 10.3390/nu13020479   
2021 Patel S, Dora M, Hahladakis JN, Iacovidou E. Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK. Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, Iswa. 734242X20983427. PMID 33517869 DOI: 10.1177/0734242X20983427   
2021 Florsheim EB, Sullivan ZA, Khoury-Hanold W, Medzhitov R. Food allergy as a biological food quality control system. Cell. PMID 33450204 DOI: 10.1016/j.cell.2020.12.007   
2021 Dhanasekara CS, Dawson JA, Martin CK, Dhurandhar NV. No association between consumption of eggs with energy or macronutrient intake: Objective evidence from the remote food photography method. Diabetes & Metabolic Syndrome. 15: 313-318. PMID 33486223 DOI: 10.1016/j.dsx.2021.01.010   
2021 Busetto L, Bettini S, Makaronidis J, Roberts CA, Halford JCG, Batterham RL. Mechanisms of weight regain. European Journal of Internal Medicine. PMID 33461826 DOI: 10.1016/j.ejim.2021.01.002   
2021 Onyimba F, Crowe SE, Johnson S, Leung J. Food allergies and Intolerances: A clinical approach to the diagnosis and management of adverse reactions to food. Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association. PMID 33493695 DOI: 10.1016/j.cgh.2021.01.025   
2021 Rotstein D, Jones JL, Buchweitz J, Refsal KR, Wilson R, Yanes EG, Heitkemper D, Edwards E, Post L, Palmer LA, Carey L, Wolf K, Burkholder W, Ceric O, Glover M, et al. Pet Food-Associated Dietary Exogenous Thyrotoxicosis: Retrospective Study (2016-2018) and Clinical Considerations. Topics in Companion Animal Medicine. 100521. PMID 33556641 DOI: 10.1016/j.tcam.2021.100521   
2021 Mishra P, Yang SE, Montgomery AB, Reed AR, Rodan AR, Rothenfluh A. The fly liquid-food electroshock assay (FLEA) suggests opposite roles for neuropeptide F in avoidance of bitterness and shock. Bmc Biology. 19: 31. PMID 33593351 DOI: 10.1186/s12915-021-00969-7   
2021 Krittika S, Yadav P. The seesaw of diet restriction and lifespan: lessons from Drosophila studies. Biogerontology. PMID 33575931 DOI: 10.1007/s10522-021-09912-3   
2021 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, et al. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified strain NZYM-DB. Efsa Journal. European Food Safety Authority. 19: e06366. PMID 33437321 DOI: 10.2903/j.efsa.2021.6366   
2021 Orellana ER, Nyland JE, Horvath N, Hajnal A. Vagotomy Increases Alcohol Intake in Female Rats in Diet Dependent Manner: Implications for Increased Alcohol Use Disorder After Roux-en-Y Gastric Bypass Surgery. Physiology & Behavior. 113309. PMID 33412192 DOI: 10.1016/j.physbeh.2021.113309   
2021 Ravichandran S, Bhatt RR, Pandit B, Osadchiy V, Alaverdyan A, Vora P, Stains J, Naliboff B, Mayer EA, Gupta A. Alterations in reward network functional connectivity are associated with increased food addiction in obese individuals. Scientific Reports. 11: 3386. PMID 33564081 DOI: 10.1038/s41598-021-83116-0   
2021 Truong VA, Lang B, Conroy DM. Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers. Appetite. 105123. PMID 33493610 DOI: 10.1016/j.appet.2021.105123   
2021 Agarwal P, Dhana K, Barnes LL, Holland TM, Zhang Y, Evans DA, Morris MC. Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline. Alzheimer's & Dementia : the Journal of the Alzheimer's Association. PMID 33410584 DOI: 10.1002/alz.12277   
2021 Lee E, Barnes EH, Mehr S, Campbell DE. An exploration of factors associated with food protein-induced enterocolitis syndrome: Birth, infant feeding and food triggers. Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology. PMID 33411386 DOI: 10.1111/pai.13448   
2021 Zhong GC, Gu HT, Peng Y, Wang K, Wu YQ, Hu TY, Jing FC, Hao FB. Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study. The International Journal of Behavioral Nutrition and Physical Activity. 18: 21. PMID 33536027 DOI: 10.1186/s12966-021-01081-3   
2021 Omar NAM, Frank J, Kruger J, Bello FD, Medana C, Collino M, Zamaratskaia G, Michaelsson K, Wolk A, Landberg R. Effects of High Intakes of Fructose and Galactose, with or Without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model. Molecular Nutrition & Food Research. e2001133. PMID 33548087 DOI: 10.1002/mnfr.202001133   
2021 Braga JGR, Concon MM, Lima AP, Callejas GH, Macedo AC, CÂndido EC, Chaim FDM, Utrini MP, Gestic MA, Ramos AC, Cazzo E, Chaim EA. Revisional surgery in severe nutritional complications after bariatric surgical procedures: report of four cases from a single institution and review of the literature. Revista Do Colegio Brasileiro De Cirurgioes. 48: e20202666. PMID 33503141 DOI: 10.1590/0100-6991e-20202666   
2021 Li S, Kim Y, Chen JDZ, Madhoun MF. Intestinal Electrical Stimulation Alters Hypothalamic Expression of Oxytocin and Orexin and Ameliorates Diet-Induced Obesity in Rats. Obesity Surgery. PMID 33392995 DOI: 10.1007/s11695-020-05177-w   
2021 Di Marco Pisciottano I, Guadagnuolo G, Soprano V, Esposito M, Gallo P. A survey of Δ-THC and relevant cannabinoids in products from the Italian market: A study by LC-MS/MS of food, beverages and feed. Food Chemistry. 346: 128898. PMID 33453579 DOI: 10.1016/j.foodchem.2020.128898   
2021 Kolodziejski PA, Pruszynska-Oszmalek E, Nowak T, Lukomska A, Sassek M, Wlodarek J, Nogowski L, Cieslak A, Nowak KW. Serum spexin concentration, body condition score and markers of obesity in dogs. Journal of Veterinary Internal Medicine. PMID 33426749 DOI: 10.1111/jvim.16019   
2021 Frank J, Gupta A, Osadchiy V, Mayer EA. Brain-Gut-Microbiome Interactions and Intermittent Fasting in Obesity. Nutrients. 13. PMID 33578763 DOI: 10.3390/nu13020584   
2021 Gebremedhin S, Bekele T. Evaluating the African food supply against the nutrient intake goals set for preventing diet-related non-communicable diseases: 1990 to 2017 trend analysis. Plos One. 16: e0245241. PMID 33428662 DOI: 10.1371/journal.pone.0245241   
2021 Mhalhal TR, Washington MC, Heath JC, Sayegh AI. Effect of Vagotomy and Sympathectomy on the Feeding Responses Evoked by Intra-Aortic Cholecystokinin-8 in Adult Male Sprague Dawley Rats. Endocrine Research. 1-9. PMID 33426974 DOI: 10.1080/07435800.2020.1861621   
2021 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, et al. Safety evaluation of the food enzyme cellulase from the non-genetically modified strain DP-Lzc35. Efsa Journal. European Food Safety Authority. 19: e06365. PMID 33437320 DOI: 10.2903/j.efsa.2021.6365   
2021 John OD, Mouatt P, Panchal SK, Brown L. Rind from Purple Mangosteen () Attenuates Diet-Induced Physiological and Metabolic Changes in Obese Rats. Nutrients. 13. PMID 33499382 DOI: 10.3390/nu13020319   
2021 Chen X, Li H, Zhang B, Deng Z. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical Reviews in Food Science and Nutrition. 1-20. PMID 33612011 DOI: 10.1080/10408398.2021.1888693   
2021 Peña R, Ivette MH, Haro-Ballesteros GM. Morphological and biochemical effects of food deprivation during the early development of Pacific red snapper Lutjanus peru. Journal of Fish Biology. PMID 33410520 DOI: 10.1111/jfb.14669   
2021 Eleazu C, Suleiman JB, A Othman Z, Zakaria Z, Nna VU, Mohamed M. Effect of bee bread on some biochemical parameters and skeletal muscle histology of high-fat diet-induced obese Sprague-Dawley rats. Journal of Food Biochemistry. e13626. PMID 33492697 DOI: 10.1111/jfbc.13626   
2021 Prá M, Ferreira GK, de Mello AH, Uberti MF, Engel NA, Costa AB, Zepon KM, Francisco GG, Hlavac NRC, Terra SR, Garcez ML, Zaccaron RP, Mendes C, Tschoeke ACP, Kanis LA, et al. Treatment with isolated gold nanoparticles reverses brain damage caused by obesity. Materials Science & Engineering. C, Materials For Biological Applications. 120: 111392. PMID 33545808 DOI: 10.1016/j.msec.2020.111392   
2021 Estienne A, Ramé C, Ganier P, Chahnamian M, Barbe A, Grandhaye J, Dubois JP, Batailler M, Migaud M, Lecompte F, Adriaensen H, Froment P, Dupont J. Chemerin impairs food intake and body weight in chicken: focus on hypothalamic neuropeptides gene expression and AMPK signaling pathway. General and Comparative Endocrinology. 113721. PMID 33493505 DOI: 10.1016/j.ygcen.2021.113721   
2021 Ibrahim KS, Bourwis N, Dolan S, Lang S, Spencer J, Craft JA. Characterisation of gut microbiota of obesity and type 2 diabetes in a rodent model. Bioscience of Microbiota, Food and Health. 40: 65-74. PMID 33520571 DOI: 10.12938/bmfh.2019-031   
2021 Thivel D, Metz L, Julian V, Isacco L, Verney J, Ennequin G, Charlot K, Beaulieu K, Finlayson G, King JA. Diet- but not exercise-induced iso-energetic deficit induces compensatory appetitive responses. European Journal of Clinical Nutrition. PMID 33603151 DOI: 10.1038/s41430-020-00853-7   
2021 Lima MVG, Pires AJV, da Silva FF, Teixeira FA, de Carvalho Silva Castro Nogueira BR, Rocha LC, da Silva GP, Andrade WR, de Carvalho GGP. Intake, digestibility, milk yield and composition, and ingestive behavior of cows supplemented with byproducts from biodiesel industry. Tropical Animal Health and Production. 53: 169. PMID 33595748 DOI: 10.1007/s11250-021-02618-1   
2021 Verrill L, Boyer M, Williams L, Otto J, Lando A, Dawood N, Liggans G. Handwashing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 FDA Retail Food Risk Factors Study. Journal of Food Protection. PMID 33465242 DOI: 10.4315/JFP-20-412   
2021 Jones JF, Reisdorph N, Armstrong M, Manke J, Doenges K, Stamm C, Borgelt LM. Comparison of reported versus measured content of over-the-counter and prescription prenatal multivitamins and minerals. Journal of the American Pharmacists Association : Japha. PMID 33414014 DOI: 10.1016/j.japh.2020.12.010