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Brian Wansink - Publications

Affiliations: 
University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Marketing Business Administration, Social Psychology, Philosophy
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Year Citation  Score
2022 Wansink B, Wansink A. MyPlate, Half-Plate, and No Plate: How Visual Plate-Related Dietary Benchmarks Influence What Food People Serve. Cureus. 14: e25231. PMID 35746983 DOI: 10.7759/cureus.25231  0.332
2019 Shimizu M, Johnson K, Wansink B. Corrigendum to "In good company. The effect of an eating companion's appearance on food intake" [Appetite 83 (2014) 263-268]. Appetite. 104129. PMID 31248637 DOI: 10.1016/J.Appet.2018.12.019  0.476
2019 Shimizu M, Wansink B. Corrigendum to "Watching food-related television increases caloric intake in restrained eaters" [Appetite 57 (2011) 661-664]. Appetite. 104124. PMID 31239149 DOI: 10.1016/J.Appet.2018.12.014  0.368
2019 Werle COC, Wansink B, Payne CR. Corrigendum to "Just thinking about exercise makes me serve more food. Physical activity and calorie compensation" [Appetite 56 (2011) 332-335]. Appetite. PMID 30686491 DOI: 10.1016/J.Appet.2018.12.041  0.374
2019 Wansink B, Payne CR, Shimizu M. Corrigendum to '"Is this a meal or snack?" Situational cues that drive perceptions' [Appetite 54 (2010) 214-216]. Appetite. PMID 30638564 DOI: 10.1016/J.Appet.2018.12.038  0.3
2019 Pope L, Latimer L, Wansink B. Corrigendum to "Viewers vs. Doers. The relationship between watching food television and BMI" [Appetite 90 (2015) 131-135]. Appetite. PMID 30638563 DOI: 10.1016/J.Appet.2018.12.013  0.451
2019 Wansink B, Chan N. Relation of Soy Consumption to Nutritional Knowledge. Journal of Medicinal Food. 4: 145-150. PMID 12639408 DOI: 10.1089/109662001753165729  0.349
2019 Wansink B, Chan N. Relation of Soy Consumption to Nutritional Knowledge. Journal of Medicinal Food. 4: 145-150. PMID 12639408 DOI: 10.1089/109662001753165729  0.349
2018 Zhou S, Shapiro MA, Wansink B. Corrigendum to "The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors" [Appetite 108 (2017) 407-415]. Appetite. PMID 30514583 DOI: 10.1016/J.Appet.2018.11.020  0.345
2018 Wansink B, Just DR, Payne CR, Klinger MZ. Retraction notice to "Attractive Names Sustain Increased Vegetable Intake in Schools" [Prev. Med. 55/4 (2012) 330 - 332]. Preventive Medicine. 110: 116. PMID 29524989 DOI: 10.1016/J.Ypmed.2018.02.028  0.339
2018 Wansink B, Just DR, Payne CR, Klinger MZ. Corrigendum to "Attractive names sustain increased vegetable intake in schools" [Prev. Med. 55 (4) (2012) 330-332]. Preventive Medicine. PMID 29395248 DOI: 10.1016/J.Ypmed.2017.11.032  0.338
2018 Wansink B. Household Food Waste Solutions for Behavioral Economists and Marketers Journal of Food Products Marketing. 24: 500-521. DOI: 10.1080/10454446.2018.1472694  0.458
2018 Wansink B. Corrigendum to “Profiling nutritional gatekeepers: Three methods for differentiating influential cooks” [Food Qual. Prefer. 14 (2003) 289–297] Food Quality and Preference. 68: 431-432. DOI: 10.1016/J.Foodqual.2017.11.003  0.442
2017 Vuorinen AL, Strahilevitz MA, Wansink B, Safer DL. Shifts in the Enjoyment of Healthy and Unhealthy Behaviors Affect Short- and Long-Term Postbariatric Weight Loss. Bariatric Surgical Practice and Patient Care. 12: 35-42. PMID 30783580 DOI: 10.1089/Bari.2016.0036  0.35
2017 Brand J, Wansink B, Cohen A. Corrigendum Frosting on the cake: pictures on food packaging bias serving size - CORRIGENDUM. Public Health Nutrition. 1-2. PMID 28443525 DOI: 10.1017/S1368980017000623  0.453
2017 Greene KN, Gabrielyan G, Just DR, Wansink B. Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT. American Journal of Preventive Medicine. PMID 28214248 DOI: 10.1016/J.Amepre.2016.12.015  0.32
2017 Tal A, Niemann S, Wansink B. Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving. Bmc Public Health. 17: 169. PMID 28166756 DOI: 10.1186/S12889-017-4082-5  0.395
2017 Vartanian LR, Kernan KM, Wansink B. Clutter, Chaos, and Overconsumption The Role of Mind-Set in Stressful and Chaotic Food Environments Environment and Behavior. 49: 13916516628178. DOI: 10.2139/Ssrn.2711870  0.368
2017 Biswas D, Szocs C, Chacko R, Wansink B. Shining Light on Atmospherics: How Ambient Light Influences Food Choices Journal of Marketing Research. 54: 111-123. DOI: 10.1509/Jmr.14.0115  0.397
2017 Döring T, Wansink B. The Waiter's Weight: Does a Server's BMI Relate to How Much Food Diners Order? Environment and Behavior. 49: 192-214. DOI: 10.1177/0013916515621108  0.414
2017 Tal A, Gvili Y, Amar M, Wansink B. Can political cookies leave a bad taste in one’s mouth? European Journal of Marketing. 51: 2175-2191. DOI: 10.1108/Ejm-04-2015-0237  0.338
2017 Wansink B, Solman D, Herbst K. Half-Carts: Partitioned or Divided Grocery Carts Lead to Greater Fruit and Vegetable Purchases in Supermarkets The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.640.33  0.39
2017 Cheek KA, Wansink B. Making It Part of the Package: Edible Packaging Is More Acceptable to Young Consumers When It Is Integrated With Food Journal of Food Products Marketing. 23: 723-732. DOI: 10.1080/10454446.2017.1244793  0.419
2017 Wansink B. Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods Journal of Retailing. 93: 65-78. DOI: 10.1016/J.Jretai.2016.12.007  0.445
2017 Wansink B, Soman D, Herbst KC. Larger partitions lead to larger sales: Divided grocery carts alter purchase norms and increase sales Journal of Business Research. 75: 202-209. DOI: 10.1016/J.Jbusres.2016.06.023  0.416
2017 Wansink B, van Ittersum K, Painter JE. Corrigendum to “How descriptive food names bias sensory perceptions in restaurants” [Food Qual. Preference 16 (2005) 393–400] Food Quality and Preference. 62: 379. DOI: 10.1016/J.Foodqual.2017.05.017  0.471
2017 Gvili Y, Tal A, Amar M, Wansink B. Moving up in taste: Enhanced projected taste and freshness of moving food products Psychology & Marketing. 34: 671-683. DOI: 10.1002/Mar.21014  0.402
2016 Wansink B, Kniffin KM. Exhibitionist Eating: Who Wins Eating Competitions? Frontiers in Nutrition. 3: 51. PMID 27933297 DOI: 10.3389/Fnut.2016.00051  0.344
2016 Winkler LL, Christensen U, Glümer C, Bloch P, Mikkelsen BE, Wansink B, Toft U. Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention. Bmc Public Health. 16: 1184. PMID 27876025 DOI: 10.1186/S12889-016-3849-4  0.406
2016 Zhou S, Shapiro MA, Wansink B. The audience eats more if a movie character keeps eating: An unconscious mechanism for media influence on eating behaviors. Appetite. PMID 27780785 DOI: 10.1016/J.Appet.2016.10.028  0.453
2016 Gabrielyan G, Hanks DS, Hoy K, Just DR, Wansink B. Who's adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors. Evaluation and Program Planning. 60: 72-80. PMID 27744021 DOI: 10.1016/J.Evalprogplan.2016.08.023  0.435
2016 Wilson NL, Just DR, Swigert J, Wansink B. Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. Journal of Public Health (Oxford, England). PMID 27173671 DOI: 10.1093/Pubmed/Fdw043  0.462
2016 Wansink B, Just DR. The limits of defaults: why french fries trump apple slices. Bmc Research Notes. 9: 263. PMID 27153993 DOI: 10.1186/S13104-016-2061-Z  0.472
2016 Brand J, Wansink B, Cohen A. Frosting on the cake: pictures on food packaging bias serving size. Public Health Nutrition. 1-7. PMID 27022823 DOI: 10.1017/S1368980016000458  0.457
2016 Eldridge JD, Devine CM, Wethington E, Aceves L, Phillips-Caesar E, Wansink B, Charlson ME. Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations. Appetite. 96: 129-37. PMID 26368577 DOI: 10.1016/J.Appet.2015.09.011  0.332
2016 Cao Y, Just D, Turvey C, Wansink B. Funky Chicken: Temporary Quality Failures Influence Heavy Users the Least Journal of Behavioral Health. 5: 17. DOI: 10.5455/Jbh.199526  0.482
2016 Wansink B, Mukund A, Weislogel A. Food Art Does Not Reflect Reality Sage Open. 6: 215824401665495. DOI: 10.1177/2158244016654950  0.451
2016 Chan EK, Kwortnik R, Wansink B. McHealthy Cornell Hospitality Quarterly. 58: 6-22. DOI: 10.1177/1938965516668403  0.47
2016 Vartanian LR, Kernan KM, Wansink B. Clutter, Chaos, and Overconsumption Environment and Behavior. 49: 215-223. DOI: 10.1177/0013916516628178  0.33
2016 Wansink B. Locating and leveraging inside sources of consumer insights Journal of Consumer Marketing. 33: 145-152. DOI: 10.1108/Jcm-08-2015-1513  0.304
2016 Porpino G, Wansink B, Parente J. Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste Journal of Food Products Marketing. 1-19. DOI: 10.1080/10454446.2015.1121433  0.466
2016 Hill T, Hill T, Gaines A, Green E, Thomas L, Just D, Wansink B, Dollahite J. Talking to Parents of Middle School Children About How to Support Healthful Food Choices at Home and at School Journal of Nutrition Education and Behavior. 48: S121. DOI: 10.1016/J.Jneb.2016.04.351  0.349
2016 Brand J, Wansink B. More Beer, Less Talk: Modern Beer Advertisements Suggest Larger Consumption Norms Journal of Nutrition Education and Behavior. 48: S90-S91. DOI: 10.1016/J.Jneb.2016.04.240  0.35
2016 Tal A, Wansink B, Gvili Y, Halak Y, Amar M. Tastes Like Who I Want to Be: Making Foods Tastier by Linking to Desirable Social Image Journal of Nutrition Education and Behavior. 48: S89-S90. DOI: 10.1016/J.Jneb.2016.04.238  0.379
2016 Tal A, Wansink B. What Would Brad Pitt Eat? How Popularity Can Make Food Tasty Journal of Nutrition Education and Behavior. 48: S89. DOI: 10.1016/J.Jneb.2016.04.237  0.474
2016 Brand J, Wansink B. Food Packaging Pictures Have More Calories Than They Recommend – Oversized and Overeaten Journal of Nutrition Education and Behavior. 48: S36. DOI: 10.1016/J.Jneb.2016.04.097  0.465
2016 Wansink B, Bhana H, Qureshi M, Cadenhead JW. Using Choice Architecture to Create Healthy Food Interventions in Food Pantries Journal of Nutrition Education and Behavior. 48. DOI: 10.1016/J.Jneb.2016.04.096  0.458
2016 Wansink B, Bhana H, Cadenhead JW, Qureshi M. Behavioral Nutrition Interventions in Food Pantries: Lessons and Strategies Journal of Nutrition Education and Behavior. 48. DOI: 10.1016/J.Jneb.2016.04.095  0.412
2015 Just DR, Wansink B. Fast food, soft drink and candy intake is unrelated to body mass index for 95% of American adults. Obesity Science & Practice. 1: 126-130. PMID 27774255 DOI: 10.1002/Osp4.14  0.428
2015 Kniffin KM, Wansink B, Devine CM, Sobal J. Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters. Human Performance. 28: 281-306. PMID 27226698 DOI: 10.1080/08959285.2015.1021049  0.32
2015 Davis B, Wansink B. Fifty years of fat: news coverage of trends that predate obesity prevalence. Bmc Public Health. 15: 629. PMID 26156027 DOI: 10.1186/S12889-015-1981-1  0.32
2015 Latimer LA, Pope L, Wansink B. Food neophiles: Profiling the adventurous eater. Obesity (Silver Spring, Md.). 23: 1577-81. PMID 26138331 DOI: 10.1002/Oby.21154  0.455
2015 Wansink B, Just DR. Trayless cafeterias lead diners to take less salad and relatively more dessert. Public Health Nutrition. 18: 1535-6. PMID 25998549 DOI: 10.1017/S1368980013003066  0.447
2015 Pope L, Latimer L, Wansink B. Viewers vs. doers. The relationship between watching food television and BMI. Appetite. 90: 131-5. PMID 25747286 DOI: 10.1016/J.Appet.2015.02.035  0.363
2015 Wansink B, Tal A. Television watching and effects on food intake--reply. Jama Internal Medicine. 175: 468-9. PMID 25730578 DOI: 10.1001/Jamainternmed.2014.7880  0.473
2015 Duyff RL, Birch LL, Byrd-Bredbenner C, Johnson SL, Mattes RD, Murphy MM, Nicklas TA, Rollins BY, Wansink B. Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion. Advances in Nutrition (Bethesda, Md.). 6: 139S-46S. PMID 25593156 DOI: 10.3945/An.114.007302  0.414
2015 Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B. Authors' response: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al. Public Health Nutrition. 18: 2285. PMID 25517417 DOI: 10.1017/S1368980014002894  0.358
2015 Wansink B, Johnson KA. Adults only: why don't children belong to the clean-plate club? International Journal of Obesity (2005). 39: 375. PMID 25468830 DOI: 10.2139/Ssrn.2514429  0.433
2015 Casazza K, Brown A, Astrup A, Bertz F, Baum C, Brown MB, Dawson J, Durant N, Dutton G, Fields DA, Fontaine KR, Heymsfield S, Levitsky D, Mehta T, Menachemi N, ... ... Wansink B, et al. Weighing the Evidence of Common Beliefs in Obesity Research. Critical Reviews in Food Science and Nutrition. 55: 2014-53. PMID 24950157 DOI: 10.1080/10408398.2014.922044  0.322
2015 Wansink B, Johnson KA. The clean plate club: about 92% of self-served food is eaten. International Journal of Obesity (2005). 39: 371-4. PMID 24946909 DOI: 10.1038/Ijo.2014.104  0.502
2015 Dohle S, Wansink B, Zehnder L. Exercise and food compensation: exploring diet-related beliefs and behaviors of regular exercisers. Journal of Physical Activity & Health. 12: 322-7. PMID 24810009 DOI: 10.1123/Jpah.2013-0383  0.311
2015 Laroche HH, Ford C, Hansen K, Cai X, Just DR, Hanks AS, Wansink B. Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands. Journal of Public Health (Oxford, England). 37: 116-24. PMID 24623802 DOI: 10.1093/Pubmed/Fdu015  0.445
2015 Siğirci Ö, Wansink B. RETRACTED ARTICLE: Low prices and high regret: how pricing influences regret at all-you-can-eat buffets Bmc Nutrition. 1. DOI: 10.1186/S40795-015-0030-X  0.317
2015 Porpino G, Parente J, Wansink B. Food waste paradox: Antecedents of food disposal in low income households International Journal of Consumer Studies. 39: 619-629. DOI: 10.1111/Ijcs.12207  0.471
2015 Cao YJ, Just DR, Turvey C, Wansink B. Existing Food Habits and Recent Choices Lead to Disregard of Food Safety Announcements Canadian Journal of Agricultural Economics. 63: 491-511. DOI: 10.1111/Cjag.12089  0.468
2015 Just DR, Sigirci O, Wansink B. Peak-end pizza: prices delay evaluations of quality Journal of Product and Brand Management. 24: 770-778. DOI: 10.1108/Jpbm-01-2015-0802  0.32
2015 Tal A, Wansink B. The Smartphone Diet? Active Engagement With Content Can Decrease Eating Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.225  0.301
2015 Brand J, Wansink B. Rethinking Regulations on State Fair Foods: What’s Wrong With a Fried Butter Stick? Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.218  0.416
2015 Gabrielyan G, Hoy K, Wansink B, Just D, Hanks D. Who’s Adopting Smarter Lunchroom Approach? Individual Characteristics of Innovative Food Service Directors Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.194  0.38
2015 Wansink B, Mukund A. From Fab to Flab: The Calories of Foods Depicted on Magazine Covers Have Increased Over Time Journal of Nutrition Education and Behavior. 47: S57. DOI: 10.1016/J.Jneb.2015.04.151  0.324
2015 Wansink B, Mukund A. Paint by Numbers of Incidence: What Depictions of Food in Paintings Can Tell Us About Aspirations and Aesthetics Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.150  0.442
2015 Wansink B, Mukund A. Bigger Homes & Recipes: How Recipe Calories Have Increased Over the Years Journal of Nutrition Education and Behavior. 47: S51. DOI: 10.1016/J.Jneb.2015.04.134  0.434
2015 Porpino G, Wansink B. Wasted Food in Low-Income Households: the Role of Abundance and Affection Journal of Nutrition Education and Behavior. 47: S46-S47. DOI: 10.1016/J.Jneb.2015.04.122  0.448
2015 Porpino G, Wansink B, Cheek K. Saving Food in Restaurants: Half-Sized Portions Outperform Persuasion on Mitigating Waste Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.121  0.445
2015 Wansink B, Brumberg A, Mukund A. Want to be Seen as More Loving and a Better Cook? Serve Vegetables to Your Kids Journal of Nutrition Education and Behavior. 47: S45. DOI: 10.1016/J.Jneb.2015.04.119  0.327
2015 Tal A, Wansink B. On the Dangers of Pre-Plating: Uniformly High Consumption When Consuming From Pre-Portioned Snacks vs Self-Served Snacks Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.112  0.303
2015 Tal A, Wansink B. Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety Journal of Nutrition Education and Behavior. 47: S42. DOI: 10.1016/J.Jneb.2015.04.111  0.349
2015 Tal A, Wansink B. In Pieces: Food is More Filling When Pre-Cut to Several Pieces Journal of Nutrition Education and Behavior. 47. DOI: 10.1016/J.Jneb.2015.04.110  0.455
2015 Gvili Y, Tal A, Amar M, Hallak Y, Wansink B, Giblin M, Bommelaer C. Fresh from the tree: Implied motion improves food evaluation Food Quality and Preference. 46: 160-165. DOI: 10.1016/J.Foodqual.2015.07.015  0.407
2015 Kniffin KM, Sigirci O, Wansink B. Eating Heavily: Men Eat More in the Company of Women Evolutionary Psychological Science. 2: 38-46. DOI: 10.1007/S40806-015-0035-3  0.31
2015 Werle COC, Wansink B, Payne CR. Is it fun or exercise? The framing of physical activity biases subsequent snacking Marketing Letters. 26: 691-702. DOI: 10.1007/S11002-014-9301-6  0.36
2015 Wansink B. Change their choice! Changing behavior using the CAN approach and activism research Psychology and Marketing. 32: 486-500. DOI: 10.1002/Mar.20794  0.36
2014 Pope L, Hanks AS, Just DR, Wansink B. New Year's res-illusions: food shopping in the new year competes with healthy intentions. Plos One. 9: e110561. PMID 25514158 DOI: 10.1371/Journal.Pone.0110561  0.452
2014 Sharp DE, Sobal J, Wansink B. Using plate mapping to examine portion size and plate composition for large and small divided plates. Eating Behaviors. 15: 658-63. PMID 25280373 DOI: 10.1016/J.Eatbeh.2014.08.022  0.321
2014 Shimizu M, Johnson K, Wansink B. In good company. The effect of an eating companion's appearance on food intake. Appetite. 83: 263-8. PMID 25218720 DOI: 10.1016/J.Appet.2014.09.004  0.489
2014 Tal A, Zuckerman S, Wansink B. Watch what you eat: action-related television content increases food intake. Jama Internal Medicine. 174: 1842-3. PMID 25179157 DOI: 10.1001/Jamainternmed.2014.4098  0.465
2014 Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Public Health Nutrition. 1-7. PMID 25083948 DOI: 10.1017/S1368980014001529  0.457
2014 Wansink B, Shimizu M, Brumberg A. Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of Tofu. Eating Behaviors. 15: 318-20. PMID 24854826 DOI: 10.1016/J.Eatbeh.2014.03.016  0.468
2014 Wansink B, Zampollo F, Camps G, Shimizu M. Biting versus chewing: eating style and social aggression in children. Eating Behaviors. 15: 311-3. PMID 24854824 DOI: 10.1016/J.Eatbeh.2014.03.013  0.31
2014 Hubbard KL, Bandini LG, Folta SC, Wansink B, Eliasziw M, Must A. Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting. Public Health Nutrition. 1-11. PMID 24636533 DOI: 10.1017/S1368980014000305  0.345
2014 Wansink B, Hanks AS. Calorie reductions and within-meal calorie compensation in children's meal combos. Obesity (Silver Spring, Md.). 22: 630-2. PMID 24376232 DOI: 10.1002/Oby.20668  0.399
2014 Wansink B, van Ittersum K, Payne CR. Larger bowl size increases the amount of cereal children request, consume, and waste. The Journal of Pediatrics. 164: 323-6. PMID 24252795 DOI: 10.1016/J.Jpeds.2013.09.036  0.366
2014 Hanks AS, Wansink B, Just DR. Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method. Journal of the Academy of Nutrition and Dietetics. 114: 470-4. PMID 24135053 DOI: 10.1016/J.Jand.2013.08.013  0.348
2014 Wansink B, van Kleef E. Dinner rituals that correlate with child and adult BMI. Obesity (Silver Spring, Md.). 22: E91-5. PMID 24123987 DOI: 10.1002/Oby.20629  0.4
2014 Just DR, Wansink B. One man's tall is another man's small: how the framing of portion size influences food choice. Health Economics. 23: 776-91. PMID 23765734 DOI: 10.1002/Hec.2949  0.424
2014 Wansink B, Payne CR, Painter JE. What is Beautiful Tastes Good: Visual Cues, Taste, and Willingness to Pay Acr North American Advances. DOI: 10.2139/Ssrn.2473603  0.35
2014 Wansink B, Tal A, Brumberg A. Ingredient-based food fears and avoidance: Antecedents and antidotes Food Quality and Preference. 38: 40-48. DOI: 10.2139/Ssrn.2439279  0.483
2014 Wansink B, Chandon P. Slim by design: Redirecting the accidental drivers of mindless overeating Journal of Consumer Psychology. 24: 413-431. DOI: 10.2139/Ssrn.2378269  0.484
2014 Just DR, Siğirci Ö, Wansink B. Lower Buffet Prices Lead to Less Taste Satisfaction Journal of Sensory Studies. 29: 362-370. DOI: 10.1111/Joss.12117  0.38
2014 Wansink B, Tal A, Miquel-Kergoat S. Chewing gum influences grocery shopping behavior (273.4) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.273.4  0.437
2014 Tal A, Wansink B, Miquel-Kergoat S. Groceries and Gum: Chewing Gum Influences Grocery Store Shopping Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.259  0.301
2014 Latimer L, Pope E, Wansink B. Adventurous Eating: Expand Your Palate, Not Your Waistline Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.174  0.328
2014 Wansink B, Hanks A, Stein K. Observations From How Kid's Meals and Happy Meals are Eaten: Fast Food Opportunities to Help Children Eat Healthier Journal of Nutrition Education and Behavior. 46: S161. DOI: 10.1016/J.Jneb.2014.04.167  0.44
2014 Tal A, Wansink B. Heavier Trays, Heavier Meals Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.166  0.376
2014 Wansink B, van Kleef E. What Predicts Whether a Child Will Be at Risk for Obesity? Journal of Nutrition Education and Behavior. 46: S117. DOI: 10.1016/J.Jneb.2014.04.060  0.392
2014 Tal A, Wansink B. Watch What You Eat: TV Content Influences Consumption Volume Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.045  0.346
2014 Wansink B, Chandon P. Slim by Design or by willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher Journal of Consumer Psychology. 24: 446-451. DOI: 10.1016/J.Jcps.2014.04.005  0.416
2014 Gardner MP, Wansink B, Kim J, Park S. Better moods for better eating?: How mood influences food choice Journal of Consumer Psychology. 24: 320-335. DOI: 10.1016/J.Jcps.2014.01.002  0.659
2014 Wansink B, Love K. Slim by design: Menu strategies for promoting high-margin, healthy foods International Journal of Hospitality Management. 42: 137-143. DOI: 10.1016/J.Ijhm.2014.06.006  0.368
2013 Wansink B, van Ittersum K. Portion size me: plate-size induced consumption norms and win-win solutions for reducing food intake and waste. Journal of Experimental Psychology. Applied. 19: 320-32. PMID 24341317 DOI: 10.1037/A0035053  0.465
2013 Wansink B, Hanks AS. Slim by design: serving healthy foods first in buffet lines improves overall meal selection. Plos One. 8: e77055. PMID 24194859 DOI: 10.1371/Journal.Pone.0077055  0.419
2013 Wansink B, Just DR, Patterson RW, Smith LE. Nutrition Report Cards: an opportunity to improve school lunch selection. Plos One. 8: e72008. PMID 24098324 DOI: 10.1371/Journal.Pone.0072008  0.378
2013 Downs JS, Wisdom J, Wansink B, Loewenstein G. Supplementing menu labeling with calorie recommendations to test for facilitation effects. American Journal of Public Health. 103: 1604-9. PMID 23865657 DOI: 10.2105/Ajph.2013.301218  0.405
2013 Wansink B. Convenient, attractive, and normative: the CAN approach to making children slim by design. Childhood Obesity (Print). 9: 277-8. PMID 23865529 DOI: 10.1089/Chi.2013.9405  0.415
2013 Tal A, Wansink B. Fattening fasting: hungry grocery shoppers buy more calories, not more food. Jama Internal Medicine. 173: 1146-8. PMID 23649173 DOI: 10.1001/Jamainternmed.2013.650  0.471
2013 Hanks AS, Just DR, Wansink B. Preordering school lunch encourages better food choices by children. Jama Pediatrics. 167: 673-4. PMID 23645188 DOI: 10.1001/Jamapediatrics.2013.82  0.416
2013 Wansink B, Just DR, Hanks AS, Smith LE. Pre-sliced fruit in school cafeterias: children's selection and intake. American Journal of Preventive Medicine. 44: 477-80. PMID 23597811 DOI: 10.1016/J.Amepre.2013.02.003  0.387
2013 Wansink B, Shimizu M. Eating behaviors and the number of buffet trips: an observational study at all-you-can-eat Chinese restaurants. American Journal of Preventive Medicine. 44: e49-50. PMID 23498113 DOI: 10.1016/J.Amepre.2012.11.030  0.316
2013 Hanks AS, Just DR, Wansink B. Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity. The Journal of Pediatrics. 162: 867-9. PMID 23434267 DOI: 10.1016/J.Jpeds.2012.12.031  0.403
2013 Zampollo F, Kniffin KM, Wansink B, Shimizu M. Food plating preferences -- reply to reply regarding Zampollo et al. Acta Paediatrica (Oslo, Norway : 1992). 102: e193. PMID 23278545 DOI: 10.1111/Apa.12131  0.342
2013 Wansink B, Shimizu M, Brumberg A. Association of nutrient-dense snack combinations with calories and vegetable intake. Pediatrics. 131: 22-9. PMID 23248234 DOI: 10.1542/Peds.2011-3895  0.41
2013 Wansink B, Cao Y, Saini P, Shimizu M, Just DR. College cafeteria snack food purchases become less healthy with each passing week of the semester. Public Health Nutrition. 16: 1291-5. PMID 23174136 DOI: 10.1017/S136898001200328X  0.394
2013 Wansink B, Shimizu M, Brumberg A. How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer. Public Health Nutrition. 16: 1988-94. PMID 23151339 DOI: 10.1017/S1368980012004673  0.315
2013 Kniffin KM, Wansink B, Devine CM, Sobal J. Cooperating Over Food and Firefighting: Organizational Benefits of Commensality Academy of Management Proceedings. 2013: 11786. DOI: 10.5465/AMBPP.2013.11786ABSTRACT  0.365
2013 Kniffin K, Wansink B. Death Row Confessions and the Last Meal Test of Innocence Laws. 3: 1-11. DOI: 10.3390/Laws3010001  0.397
2013 Hoy K, Wansink B, Shimizu M, Brumberg A. Do Lifestyle Benefits Trump Nutritional Benefits When Adopting New Foods? The Case of Tofu in America Journal of Nutrition Education and Behavior. 45. DOI: 10.1016/J.Jneb.2013.04.129  0.44
2013 Hoy K, Wansink B. Our Food Radius: Americans Purchase or Eat 75% of Their Food within Three Miles of Home Journal of Nutrition Education and Behavior. 45: S47. DOI: 10.1016/J.Jneb.2013.04.127  0.47
2013 Wansink B, Tal A, Brumberg A. Antecedents and Antidotes for Ingredient Food Fears Journal of Nutrition Education and Behavior. 45: S41-S42. DOI: 10.1016/J.Jneb.2013.04.113  0.48
2013 Hanks A, Zhong Y, Just D, Wansink B. Fast Food or Fast Feet: Understanding the Relationship Between BMI, Calorie Source and Recreational Time Usage Journal of Nutrition Education and Behavior. 45: S40-S41. DOI: 10.1016/J.Jneb.2013.04.109  0.418
2013 Hanks A, Wansink B. Happier Meals: How Changes in McDonald’s Happy Meals Altered Food Choices Journal of Nutrition Education and Behavior. 45: S39-S40. DOI: 10.1016/J.Jneb.2013.04.106  0.461
2013 Schulze W, Maertens A, Wansink B. Eating dogfood: Examining the relative roles of reason and emotion Journal of Economic Behavior and Organization. 92: 202-213. DOI: 10.1016/J.Jebo.2013.06.004  0.438
2013 Lee WcJ, Shimizu M, Kniffin KM, Wansink B. You taste what you see: Do organic labels bias taste perceptions? Food Quality and Preference. 29: 33-39. DOI: 10.1016/J.Foodqual.2013.01.010  0.427
2013 van Kleef E, Shimizu M, Wansink B. Just a bite: Considerably smaller snack portions satisfy delayed hunger and craving Food Quality and Preference. 27: 96-100. DOI: 10.1016/J.Foodqual.2012.06.008  0.422
2012 Kaipainen K, Payne CR, Wansink B. Mindless eating challenge: retention, weight outcomes, and barriers for changes in a public web-based healthy eating and weight loss program. Journal of Medical Internet Research. 14: e168. PMID 23246736 DOI: 10.2196/Jmir.2218  0.306
2012 Wansink B, van Ittersum K. Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction. Psychological Reports. 111: 228-32. PMID 23045865 DOI: 10.2466/01.Pr0.111.4.228-232  0.46
2012 Chandon P, Wansink B. Does food marketing need to make us fat? A review and solutions. Nutrition Reviews. 70: 571-93. PMID 23035805 DOI: 10.1111/J.1753-4887.2012.00518.X  0.47
2012 Wansink B, Kniffin KM, Shimizu M. Death row nutrition. Curious conclusions of last meals. Appetite. 59: 837-43. PMID 22925848 DOI: 10.1016/J.Appet.2012.08.017  0.47
2012 Wansink B, Just DR, Payne CR. Can branding improve school lunches? Archives of Pediatrics & Adolescent Medicine. 166: 967-8. PMID 22911396 DOI: 10.1001/Archpediatrics.2012.999  0.464
2012 Wansink B, Just DR, Payne CR, Klinger MZ. Attractive names sustain increased vegetable intake in schools Preventive Medicine. 55: 330-332. PMID 22846502 DOI: 10.1016/J.Ypmed.2012.07.012  0.301
2012 Kniffin KM, Wansink B. It's not just lunch: extra-pair commensality can trigger sexual jealousy. Plos One. 7: e40445. PMID 22792327 DOI: 10.1371/Journal.Pone.0040445  0.413
2012 Wansink B, Tal A, Shimizu M. First foods most: after 18-hour fast, people drawn to starches first and vegetables last. Archives of Internal Medicine. 172: 961-3. PMID 22732752 DOI: 10.1001/Archinternmed.2012.1278  0.476
2012 Wansink B, Shimizu M, Camps G. What would Batman eat?: Priming children to make healthier fast food choices Pediatric Obesity. 7: 121-123. PMID 22434751 DOI: 10.1111/J.2047-6310.2011.00003.X  0.456
2012 Geier A, Wansink B, Rozin P. Red potato chips: segmentation cues can substantially decrease food intake. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 31: 398-401. PMID 22309882 DOI: 10.1037/A0027221  0.389
2012 Hanks AS, Just DR, Smith LE, Wansink B. Healthy convenience: nudging students toward healthier choices in the lunchroom. Journal of Public Health (Oxford, England). 34: 370-6. PMID 22294661 DOI: 10.1093/Pubmed/Fds003  0.485
2012 van Kleef E, Shimizu M, Wansink B. Serving bowl selection biases the amount of food served. Journal of Nutrition Education and Behavior. 44: 66-70. PMID 21982579 DOI: 10.1016/J.Jneb.2011.03.001  0.483
2012 Zampollo F, Kniffin KM, Wansink B, Shimizu M. Food plating preferences of children: the importance of presentation on desire for diversity. Acta Paediatrica (Oslo, Norway : 1992). 101: 61-6. PMID 21767305 DOI: 10.1111/J.1651-2227.2011.02409.X  0.439
2012 Drewnowski A, Hill JO, Wansink B, Murray R, Diekman C. Achieve better health with nutrient-rich foods Nutrition Today. 47: 23-29. DOI: 10.1097/Nt.0B013E3182435Dcd  0.432
2012 Wansink B. Mindless Eating: Environmental Contributors to Obesity The Oxford Handbook of the Social Science of Obesity. DOI: 10.1093/oxfordhb/9780199736362.013.0023  0.378
2012 Van Ittersum K, Wansink B. Plate size and color suggestibility: The Delboeuf illusion's bias on serving and eating behavior Journal of Consumer Research. 39: 215-228. DOI: 10.1086/662615  0.42
2012 Hanks AS, Just DR, Wansink B. Trigger Foods: The Influence of 'Irrelevant' Alternatives in School Lunchrooms Agricultural and Resource Economics Review. 41: 114-123. DOI: 10.1017/S1068280500004238  0.468
2012 Kim J, Wansink B. How Retailers' Recommendation and Return Policies Alter Product Evaluations Journal of Retailing. 88: 528-541. DOI: 10.1016/J.Jretai.2012.04.004  0.538
2012 Wansink B, Just D, Patterson R. Nudging Healthier Choices through Nutritional Report Cards Journal of Nutrition Education and Behavior. 44: S78. DOI: 10.1016/J.Jneb.2012.03.184  0.34
2012 Wansink B, Just D. The Limits of Changing Defaults in Fast-Food Restaurants and the Surprising Solution for a Better Happy Meal Journal of Nutrition Education and Behavior. 44: S62. DOI: 10.1016/J.Jneb.2012.03.142  0.418
2012 Wansink B, Tal A, Hoy K, Brumberg A. Desktop Dining: Eating More and Enjoying It Less? Journal of Nutrition Education and Behavior. 44. DOI: 10.1016/J.Jneb.2012.03.141  0.42
2012 Sharp D, Sobal J, Wansink B. Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition Journal of Nutrition Education and Behavior. 44: S61. DOI: 10.1016/J.Jneb.2012.03.140  0.373
2012 Hanks A, Just D, Wansink B. Total Lunchroom Makeovers: Using the Principles of Asymmetric Paternalism to Address New School Lunchroom Guidelines Journal of Nutrition Education and Behavior. 44: S21-S22. DOI: 10.1016/J.Jneb.2012.03.034  0.334
2012 Hanks A, Just D, Wansink B. A Source of Contention or Nutrition: An Assessment of Removing Flavored Milk from School Lunchrooms Journal of Nutrition Education and Behavior. 44: S21. DOI: 10.1016/J.Jneb.2012.03.033  0.317
2012 Wansink B, Just D. Trayless Cafeterias: Less Salad and More Dessert Journal of Nutrition Education and Behavior. 44: S20-S21. DOI: 10.1016/J.Jneb.2012.03.031  0.362
2012 Hanks A, Just D, Wansink B. An Assessment of Tray Waste Measurement Techniques Journal of Nutrition Education and Behavior. 44: S15. DOI: 10.1016/J.Jneb.2012.03.017  0.32
2012 Wansink B, Brumberg A, Shimizu M. Vegetables Make the Meal: New Insights to Motivate Vegetable Preparation for Family Dinners Journal of Nutrition Education and Behavior. 44: S24. DOI: 10.1016/J.Jneb.2012.03.013  0.413
2012 Wansink B, Shimizu M, Cardello AV, Wright AO. Dining in the dark: How uncertainty influences food acceptance in the absence of light Food Quality and Preference. 24: 209-212. DOI: 10.1016/J.Foodqual.2011.09.002  0.473
2012 Hanks AS, Just DR, Wansink B. Trigger foods: The influence of "irrelevant" alternatives in school lunchrooms Agricultural and Resource Economics Review. 41: 114-123.  0.308
2011 Shimizu M, Wansink B. Watching food-related television increases caloric intake in restrained eaters. Appetite. 57: 661-4. PMID 21864600 DOI: 10.1016/J.Appet.2011.08.006  0.444
2011 van Kleef E, Shimizu M, Wansink B. Food compensation: do exercise ads change food intake? The International Journal of Behavioral Nutrition and Physical Activity. 8: 6. PMID 21276218 DOI: 10.1186/1479-5868-8-6  0.46
2011 Wansink B, Payne CR, Shimizu M. The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviest. Obesity (Silver Spring, Md.). 19: 1098-100. PMID 21233814 DOI: 10.1038/Oby.2010.306  0.401
2011 Werle CO, Wansink B, Payne CR. Just thinking about exercise makes me serve more food. Physical activity and calorie compensation. Appetite. 56: 332-5. PMID 21185895 DOI: 10.1016/J.Appet.2010.12.016  0.384
2011 Zampollo F, Wansink B, Kniffin KM, Shimizu M, Omori A. Looks Good Enough to Eat Cross-Cultural Research. 46: 31-49. DOI: 10.1177/1069397111418428  0.451
2011 Just DR, Wansink B. The flat-rate pricing paradox: Conflicting effects of "all-you-can-eat" buffet pricing Review of Economics and Statistics. 93: 193-200. DOI: 10.1162/Rest_A_00057  0.338
2011 Lee JW, Shimizu M, Wansink B. You taste what you see: Organic labels favorably bias taste perceptions The Faseb Journal. 25. DOI: 10.1096/Fasebj.25.1_Supplement.610.2  0.365
2011 Messer KD, Kaiser HM, Payne C, Wansink B. Can generic advertising alleviate consumer concerns over food scares? Applied Economics. 43: 1535-1549. DOI: 10.1080/00036840802600616  0.405
2011 Wansink B, Just D, Smith L. Peer Effects in the Buffet Line: Is Overeating Contagious? Journal of Nutrition Education and Behavior. 43: S45. DOI: 10.1016/J.Jneb.2011.03.133  0.467
2011 Wansink B, Just D. Healthy Foods First: Students Take the First Lunchroom Food 11% More Often Than the Third Journal of Nutrition Education and Behavior. 43: S8. DOI: 10.1016/J.Jneb.2011.03.032  0.443
2011 Wansink B, Just D, Shimizu M. Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias Journal of Nutrition Education and Behavior. 43: S1. DOI: 10.1016/J.Jneb.2011.03.012  0.48
2011 Just DR, Wansink B, Mancino L, Guthrie J. Behavioral economic concepts to encourage healthy eating in school cafeterias: Experiments and lessons from college students Meals in School: Issues and Impacts. 85-113.  0.344
2010 Shimizu M, Payne CR, Wansink B. When snacks become meals: How hunger and environmental cues bias food intake. The International Journal of Behavioral Nutrition and Physical Activity. 7: 63. PMID 20738868 DOI: 10.1186/1479-5868-7-63  0.471
2010 Scheibehenne B, Todd PM, Wansink B. Dining in the dark. The importance of visual cues for food consumption and satiety. Appetite. 55: 710-3. PMID 20709127 DOI: 10.1016/J.Appet.2010.08.002  0.427
2010 Wansink B. From mindless eating to mindlessly eating better. Physiology & Behavior. 100: 454-63. PMID 20470810 DOI: 10.1016/J.Physbeh.2010.05.003  0.446
2010 Wansink B, Wansink CS. The largest Last Supper: Depictions of food portions and plate size increased over the millennium International Journal of Obesity. 34: 943-944. PMID 20308996 DOI: 10.1038/Ijo.2010.37  0.426
2010 Wansink B, Payne CR, Shimizu M. "Is this a meal or snack?" Situational cues that drive perceptions. Appetite. 54: 214-6. PMID 19808071 DOI: 10.1016/J.Appet.2009.09.016  0.436
2010 Chandon P, Wansink B. Is food marketing making us fat? A multi-disciplinary review Foundations and Trends in Marketing. 5: 113-196. DOI: 10.1561/1700000016  0.362
2010 Payne CR, Smith L, Wansink B. Dish Here, Dine There: Serving Off the Stove Results in Less Food Intake than Serving Off the Table The Faseb Journal. 24. DOI: 10.1096/Fasebj.24.1_Supplement.741.4  0.441
2009 Wansink B, Just DR, Payne CR. Mindless Eating and Healthy Heuristics for the Irrational. The American Economic Review. 99: 165-9. PMID 29505211 DOI: 10.1257/Aer.99.2.165  0.472
2009 Wansink B, van Ittersum K, Werle C. How negative experiences shape long-term food preferences. Fifty years from the World War II combat front. Appetite. 52: 750-2. PMID 19522080 DOI: 10.1016/J.Appet.2009.01.001  0.464
2009 Wansink B, Payne CR. The joy of cooking too much: 70 years of calorie increases in classic recipes. Annals of Internal Medicine. 150: 291-2. PMID 19221391 DOI: 10.7326/0003-4819-150-4-200902170-00028  0.386
2009 Just DR, Wansink B. Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection Choices. the Magazine of Food, Farm, and Resources Issues. 24: 1-7. DOI: 10.22004/Ag.Econ.94315  0.405
2009 Just DR, Wansink B, Turvey CG. Biosecurity, terrorism, and food consumption behavior: Using experimental psychology to analyze choices involving fear Journal of Agricultural and Resource Economics. 34: 91-108.  0.383
2008 Wansink B, Payne C, Werle C. Consequences of belonging to the "clean plate club". Archives of Pediatrics & Adolescent Medicine. 162: 994-5. PMID 18838655 DOI: 10.1001/Archpedi.162.10.994  0.372
2008 Vartanian LR, Herman CP, Wansink B. Are we aware of the external factors that influence our food intake? Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 27: 533-8. PMID 18823179 DOI: 10.1037/0278-6133.27.5.533  0.489
2008 Wansink B, Payne CR. Eating behavior and obesity at Chinese buffets. Obesity (Silver Spring, Md.). 16: 1957-60. PMID 18670421 DOI: 10.1038/Oby.2008.286  0.312
2007 van Ittersum K, Wansink B. Do Children Really Prefer Large Portions? Visual Illusions Bias Their Estimates and Intake Journal of the American Dietetic Association. 107: 1107-1110. PMID 17604739 DOI: 10.1016/J.Jada.2007.05.020  0.352
2007 Wansink B, van Ittersum K. Portion Size Me: Downsizing Our Consumption Norms Journal of the American Dietetic Association. 107: 1103-1106. PMID 17604738 DOI: 10.1016/J.Jada.2007.05.019  0.335
2007 Wansink B, Payne CR, North J. Fine as North Dakota wine: sensory expectations and the intake of companion foods. Physiology & Behavior. 90: 712-6. PMID 17292930 DOI: 10.1096/Fasebj.21.5.A329-D  0.474
2007 Chandon P, Wansink B. Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation Journal of Marketing Research. 44: 84-99. DOI: 10.1509/Jmkr.44.1.84  0.358
2007 Garg N, Wansink B, Inman JJ. The influence of incidental affect on consumers' food intake Journal of Marketing. 71: 194-206. DOI: 10.1509/Jmkg.71.1.194  0.451
2007 Sobal J, Wansink B. Kitchenscapes, tablescapes, platescapes, and foodscapes: Influences of microscale built environments on food intake Environment and Behavior. 39: 124-142. DOI: 10.1177/0013916506295574  0.489
2007 Wansink B, Sobal J. Mindless eating: The 200 daily food decisions we overlook Environment and Behavior. 39: 106-123. DOI: 10.1177/0013916506295573  0.421
2007 Payne C, Wansink B. Counting Bones: Environmental Cues of Food Eaten Decreases Food Intake The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A329-C  0.444
2007 Payne C, Wansink B. How Wine Expectations Influence Meal Evaluations and Consumption The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A327-B  0.324
2007 Chandon P, Wansink B. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions Journal of Consumer Research. 34: 301-314. DOI: 10.1086/519499  0.476
2007 Wansink B. Helping consumers eat less Food Technology. 61: 34-38.  0.394
2006 Wansink B. Nutritional Gatekeepers and the 72% Solution Journal of the American Dietetic Association. 106: 1324-1327. PMID 16963331 DOI: 10.1016/J.Jada.2006.07.023  0.465
2006 Wansink B, Chandon P. Meal size, not body size, explains errors in estimating the calorie content of meals Annals of Internal Medicine. 145: 326-332. PMID 16954358 DOI: 10.7326/0003-4819-145-5-200609050-00005  0.423
2006 Wansink B, van Ittersum K, Painter JE. Ice Cream Illusions. Bowls, Spoons, and Self-Served Portion Sizes American Journal of Preventive Medicine. 31: 240-243. PMID 16905035 DOI: 10.1016/J.Amepre.2006.04.003  0.317
2006 Wansink B. Position of the American Dietetic Association: food and nutrition misinformation. Journal of the American Dietetic Association. 106: 601-7. PMID 16639825 DOI: 10.1016/J.Jada.2006.02.019  0.459
2006 Wansink B, Bascoul G, Chen GT. The sweet tooth hypothesis: how fruit consumption relates to snack consumption. Appetite. 47: 107-10. PMID 16574275 DOI: 10.1016/J.Appet.2005.07.011  0.381
2006 Wansink B, Painter JE, Lee YK. The office candy dish: Proximity's influence on estimated and actual consumption International Journal of Obesity. 30: 871-875. PMID 16418755 DOI: 10.1038/sj.ijo.0803217  0.378
2006 Wansink B, Chandon P. Can "low-fat" nutrition labels lead to obesity? Journal of Marketing Research. 43: 605-617. DOI: 10.1509/Jmkr.43.4.605  0.382
2006 Chandon P, Wansink B. How biased household inventory estimates distort shopping and storage decisions Journal of Marketing. 70: 118-135. DOI: 10.1509/Jmkg.70.4.118  0.338
2006 Wansink B, Cordua G, Blair E, Payne C, Geiger S. Wine Promotions in Restaurants Cornell Hotel and Restaurant Administration Quarterly. 47: 327-336. DOI: 10.1177/0010880406294656  0.372
2006 Wansink B, Wright AO. "Best if used by..." How freshness dating influences food acceptance Journal of Food Science. 71. DOI: 10.1111/J.1750-3841.2006.00011.X  0.363
2005 Wansink B, Kim J. Bad popcorn in big buckets: portion size can influence intake as much as taste. Journal of Nutrition Education and Behavior. 37: 242-5. PMID 16053812 DOI: 10.1016/S1499-4046(06)60278-9  0.642
2005 Wansink B, Cheney MM. Super bowls: Serving bowl size and food consumption Journal of the American Medical Association. 293: 1727-1728. PMID 15827310 DOI: 10.1001/Jama.293.14.1727  0.478
2005 Wansink B, Painter JE, North J. Bottomless bowls: why visual cues of portion size may influence intake. Obesity Research. 13: 93-100. PMID 15761167 DOI: 10.1038/Oby.2005.12  0.331
2005 Wansink B, Westgren RE, Cheney MM. Hierarchy of nutritional knowledge that relates to the consumption of a functional food. Nutrition (Burbank, Los Angeles County, Calif.). 21: 264-8. PMID 15723757 DOI: 10.1016/J.Nut.2004.06.022  0.433
2005 Wansink B, Cheney MM. Leveraging FDA health claims Journal of Consumer Affairs. 39: 386-398. DOI: 10.2139/Ssrn.2473727  0.32
2005 Wansink B, Huckabee M. De-marketing obesity California Management Review. 47. DOI: 10.2139/Ssrn.2473723  0.359
2005 Wansink B, Sonka ST, Goldsmith P, Chiriboga JM, Eren N. Increasing the Acceptance of Soy-Based Foods Journal of International Food & Agribusiness Marketing. 17: 35-55. DOI: 10.1300/J047V17N01_03  0.446
2005 Wansink B, van Ittersum K, Painter JE. How descriptive food names bias sensory perceptions in restaurants Food Quality and Preference. 16: 393-400. DOI: 10.1016/J.Foodqual.2004.06.005  0.493
2004 Wansink B, Lee K. Cooking habits provide a key to 5 a day success. Journal of the American Dietetic Association. 104: 1648-50. PMID 15499347 DOI: 10.1016/J.Jada.2004.09.017  0.454
2004 Wansink B. Consumer Reactions to Food Safety Crises Advances in Food and Nutrition Research. 48: 103-150. PMID 15498694 DOI: 10.1016/S1043-4526(04)48002-4  0.433
2004 Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers Annual Review of Nutrition. 24: 455-479. PMID 15189128 DOI: 10.1146/Annurev.Nutr.24.012003.132140  0.455
2004 Wansink B, Sonka ST, Park SB. Segmentation approaches that differentiate consumption frequency from sensory preference Journal of Sensory Studies. 19: 327-340. DOI: 10.1111/J.1745-459X.2004.Tb00151.X  0.428
2004 Wansink B, Van Ittersum K, Painter JE. How diet and health labels influence taste and satiation Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb09946.X  0.464
2004 Kahn BE, Wansink B. The Influence of Assortment Structure on Perceived Variety and Consumption Quantities Journal of Consumer Research. 30: 519-533. DOI: 10.1086/380286  0.427
2004 Wansink B, van Ittersum K. Stopping decisions of Travelers Tourism Management. 25: 319-330. DOI: 10.1016/S0261-5177(03)00143-2  0.302
2004 Wansink B, Sonka ST, Hasler CM. Front-label health claims: When less is more Food Policy. 29: 659-667. DOI: 10.1016/J.Foodpol.2004.10.004  0.327
2003 Wansink B, Westgren R. Profiling taste-motivated segments. Appetite. 41: 323-7. PMID 14637331 DOI: 10.1016/S0195-6663(03)00120-X  0.469
2003 Wansink B, Cheney MM, Chan N. Exploring comfort food preferences across age and gender Physiology and Behavior. 79: 739-747. PMID 12954417 DOI: 10.1016/S0031-9384(03)00203-8  0.455
2003 Wansink B, Linder LR. Interactions between forms of fat consumption and restaurant bread consumption International Journal of Obesity. 27: 866-868. PMID 12821975 DOI: 10.1038/Sj.Ijo.0802291  0.409
2003 Wansink B. Overcoming the Taste Stigma of Soy Journal of Food Science. 68: 2604-2606. DOI: 10.2139/Ssrn.2473689  0.372
2003 Wansink B, Van Ittersum K. Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume Journal of Consumer Research. 30: 455-463. DOI: 10.1086/378621  0.312
2003 Wansink B. Profiling nutritional gatekeepers: Three methods for differentiating influential cooks Food Quality and Preference. 14: 289-297. DOI: 10.1016/S0950-3293(02)00088-5  0.435
2003 Wansink B. Response to "Measuring consumer response to food products". Sensory tests that predict consumer acceptance Food Quality and Preference. 14: 23-26. DOI: 10.1016/S0950-3293(02)00035-6  0.327
2002 Painter JE, Wansink B, Hieggelke JB. How visibility and convenience influence candy consumption Appetite. 38: 237-238. PMID 12071691 DOI: 10.1006/Appe.2002.0485  0.397
2002 Wansink B. Changing eating habits on the home front: Lost lessons from World War II research Journal of Public Policy and Marketing. 21: 90-99. DOI: 10.1509/Jppm.21.1.90.17614  0.368
2002 Chandon P, Wansink B. When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity Journal of Marketing Research. 39: 321-335. DOI: 10.1509/Jmkr.39.3.321.19111  0.318
2002 Wansink B, Park SB. Sensory suggestiveness and labeling: Do soy labels bias taste? Journal of Sensory Studies. 17: 483-491. DOI: 10.1111/J.1745-459X.2002.Tb00360.X  0.347
2002 Wansink B, Sonka ST, Cheney MM. A Cultural Hedonic Framework for Increasing the Consumption of Unfamiliar Foods: Soy Acceptance in Russia and Colombia Review of Agricultural Economics. 24: 353-365. DOI: 10.1111/1467-9353.00102  0.446
2002 Wansink B, Sudman S. Predicting the future of consumer panels Journal of Database Marketing & Customer Strategy Management. 9: 301-311. DOI: 10.1057/Palgrave.Jdm.3240078  0.308
2002 Pennings JME, Wansink B, Meulenberg MTG. A note on modeling consumer reactions to a crisis: The case of the mad cow disease International Journal of Research in Marketing. 19: 91-100. DOI: 10.1016/S0167-8116(02)00050-2  0.35
2001 Wansink B, Kim J. The Consumer Marketing of Biotechnology Journal of Commercial Biotechnology. 7. DOI: 10.2139/Ssrn.2713854  0.586
2001 WANSINK B, KIM J. The Marketing Battle Over Genetically Modified Foods American Behavioral Scientist. 44: 1405-1417. DOI: 10.1177/00027640121956755  0.574
2001 Wansink B, Park SB. At the movies: How external cues and perceived taste impact consumption volume Food Quality and Preference. 12: 69-74. DOI: 10.1016/S0950-3293(00)00031-8  0.474
2001 Wansink B, Painter J, Ittersum K. Descriptive menu labels' effect on sales Cornell Hotel and Restaurant Administration Quarterly. 42: 68-72. DOI: 10.1016/S0010-8804(01)81011-9  0.41
2000 Chandon P, Wansink B, Laurent G. A benefit congruency framework of sales promotion effectiveness Journal of Marketing. 64: 65-81. DOI: 10.1509/Jmkg.64.4.65.18071  0.322
2000 Wansink B, Park SB, Sonka S, Morganosky M. How soy labeling influences preference and taste International Food and Agribusiness Management Review. 3: 85-94. DOI: 10.1016/S1096-7508(00)00031-8  0.416
1999 Hoch SJ, Bradlow ET, Wansink B. The variety of an assortment Marketing Science. 18: 527-546. DOI: 10.1287/Mksc.18.4.527  0.301
1998 Wansink B, Kent RJ, Hoch SJ. An Anchoring and Adjustment Model of Purchase Quantity Decisions Journal of Marketing Research. 35: 71-81. DOI: 10.2307/3151931  0.343
1994 Wansink B. Bet you can't eat just one what stimulates eating bouts Journal of Food Products Marketing. 1: 3-24. DOI: 10.1300/J038V01N04_02  0.443
1994 Wansink B. Antecedents and Mediators of Eating Bouts Family and Consumer Sciences Research Journal. 23: 166-182. DOI: 10.1177/1077727X94232005  0.452
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