| Year |
Citation |
Score |
| 2019 |
Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends Environmental Progress & Sustainable Energy. 38: 13138. DOI: 10.1002/Ep.13138 |
0.631 |
|
| 2017 |
Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Production of Glucose Sweetener by Simple Single- Step Hydrolysis of Native Cassava Root Starch Transactions of the Asabe. 60: 2199-2207. DOI: 10.13031/Trans.12381 |
0.642 |
|
| 2015 |
Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira A, Shukla S. Predictive Modeling of Oxygen Transmission Through Micro-Perforations for Packaging Applications The Journal of Applied Poultry Research. 7: 1. DOI: 10.14448/Japr.04.0001 |
0.703 |
|
| 2015 |
Aso SN, Teixeira AA, Welt BA. Physical Properties of cassava flour made from solar convection-dried cassava chips Applied Engineering in Agriculture. 31: 655-660. DOI: 10.13031/Aea.31.10573 |
0.59 |
|
| 2014 |
Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira AA, Shukla S. Modelling gas transmission in cylindrical dynamic accumulation oxygen transmission rate chambers to explore implications of oxygen sensor location relative to samples Packaging Technology and Science. 27: 651-662. DOI: 10.1002/Pts.2059 |
0.693 |
|
| 2013 |
Schiavone DF, Teixeira AA, Bucklin RA, Sargent SA. Design and performance evaluation of a solar convection dryer for drying tropical fruit Applied Engineering in Agriculture. 29: 391-401. DOI: 10.13031/Aea.29.9896 |
0.328 |
|
| 2013 |
Li Y, Yang W, Chung SY, Chen H, Ye M, Teixeira AA, Gregory JF, Welt BA, Shriver S. Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Food and Bioprocess Technology. 6: 431-440. DOI: 10.1007/S11947-011-0666-8 |
0.632 |
|
| 2011 |
Ghai G, Teixeira AA, Welt BA, Goodrich-Schneider R, Yang W, Almonacid S. Measuring and predicting head space pressure during retorting of thermally processed foods. Journal of Food Science. 76: E298-308. PMID 21535830 DOI: 10.1111/J.1750-3841.2011.02075.X |
0.657 |
|
| 2011 |
SIMPSON R, ALMONACID S, NUÑEZ H, PINTO M, ABAKAROV A, TEIXEIRA A. TIME-TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR) Journal of Food Process Engineering. 35: 742-750. DOI: 10.1111/J.1745-4530.2010.00623.X |
0.348 |
|
| 2010 |
ABAKAROV A, TEIXEIRA A, SIMPSON R, PINTO M, ALMONACID S. MODELING OF SQUID PROTEIN HYDROLYSIS: ARTIFICIAL NEURAL NETWORK APPROACH Journal of Food Process Engineering. 34: 2026-2046. DOI: 10.1111/J.1745-4530.2009.00567.X |
0.313 |
|
| 2009 |
Almonacid S, Abakarov A, Simpson R, Chávez P, Teixeira A. Estimating Reaction Rates in Squid Protein Hydrolysis Using Artificial Neural Networks Transactions of the Asabe. 52: 1969-1977. DOI: 10.13031/2013.29193 |
0.305 |
|
| 2009 |
Vargas LF, Welt BA, Teixeira A, Pullammanappallil P, Balaban M, Beatty C. Biodegradation of Treated Polylactic Acid (PLA) under Anaerobic Conditions Transactions of the Asabe. 52: 1025-1030. DOI: 10.13031/2013.27371 |
0.642 |
|
| 2009 |
Vargas LF, Welt BA, Pullammanappallil P, Teixeira AA, Balaban MO, Beatty CL. Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions Packaging Technology and Science. 22: 97-106. DOI: 10.1002/Pts.832 |
0.631 |
|
| 2008 |
Simpson R, Abakarov A, Almonacid S, Teixeira A. Impact of overall and particle surface heat transfer coefficients on thermal process optimization in rotary retorts. Journal of Food Science. 73. PMID 19019110 DOI: 10.1111/J.1750-3841.2008.00928.X |
0.323 |
|
| 2008 |
Liu W, Pullammanappallil PC, Chynoweth DP, Teixeira AA. Thermophilic Anaerobic Digestion of Sugar Beet Tailings Transactions of the Asabe. 51: 615-621. DOI: 10.13031/2013.24361 |
0.326 |
|
| 2008 |
Simpson R, Abakarov A, Teixeira A. Variable retort temperature optimization using adaptive random search techniques Food Control. 19: 1023-1032. DOI: 10.1016/J.Foodcont.2007.10.010 |
0.311 |
|
| 2006 |
Simpson R, Cortés C, Teixeira A. Energy consumption in batch thermal processing: model development and validation Journal of Food Engineering. 73: 217-224. DOI: 10.1016/J.Jfoodeng.2005.01.040 |
0.365 |
|
| 2006 |
Simpson R, Figueroa I, Teixeira A. Optimum on-line correction of process deviations in batch retorts through simulation Food Control. 17: 665-675. DOI: 10.1016/J.Foodcont.2005.06.004 |
0.346 |
|
| 2005 |
Teixeira AA, Myre JL, Welt BA. Bio-regenerative food production and solid waste system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2005-01-2927 |
0.643 |
|
| 2005 |
Teixeira AA, Myre JL, Welt BA. Food production and solid waste system for advanced life support on long-term space missions Aiche Annual Meeting, Conference Proceedings. 12284-12290. |
0.641 |
|
| 2004 |
Teixeira AA, Welt BA, Singh RP. ALS-integrated food/fiber production and packaging system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2004-01-2522 |
0.614 |
|
| 2004 |
Mendoza TF, Welt BA, Otwell S, Teixeira AA, Kristonsson H, Balaban MO. Kinetic parameter estimation of time-temperature integrators intended for use with packaged fresh seafood Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb13377.X |
0.656 |
|
| 2003 |
Pornchaloempong P, Balaban MO, Teixeira AA, Chau KV. Optimization of quality retention in conduction-heating foods of conical shape Journal of Food Process Engineering. 25: 557-570. DOI: 10.1111/J.1745-4530.2003.Tb00651.X |
0.36 |
|
| 2003 |
Pornchaloempong P, Balaban MO, Chau KV, Teixeira AA. Numerical simulation of conduction heating in conically shaped bodies Journal of Food Process Engineering. 25: 539-555. DOI: 10.1111/J.1745-4530.2003.Tb00650.X |
0.328 |
|
| 2003 |
Darros-Barbosa R, Balaban MO, Teixeira AA. Temperature and concentration dependence of heat capacity of model aqueous solutions International Journal of Food Properties. 6: 239-258. DOI: 10.1081/Jfp-120017845 |
0.314 |
|
| 2003 |
Darros-Barbosa R, Balaban MO, Teixeira AA. Temperature and concentration dependence of density of model liquid foods International Journal of Food Properties. 6: 195-214. DOI: 10.1081/Jfp-120017815 |
0.333 |
|
| 2002 |
Vieira MC, Teixeira AA, Silva FM, Gaspar N, Silva CLM. Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: Kinetic parameters and experimental methods International Journal of Food Microbiology. 77: 71-81. PMID 12076040 DOI: 10.1016/S0168-1605(02)00043-0 |
0.318 |
|
| 1997 |
Kim KH, Teixeira AA. Predicting internal temperature response to conduction-heating of odd-shaped solids Journal of Food Process Engineering. 20: 51-63. DOI: 10.1111/J.1745-4530.1997.Tb00410.X |
0.339 |
|
| 1997 |
Welt BA, Teixeira AA, Balaban MO, Smerage GH, Sage DS. Iterative method for kinetic parameter estimation from dynamic thermal treatments Journal of Food Science. 62: 8-14. DOI: 10.1111/J.1365-2621.1997.Tb04357.X |
0.623 |
|
| 1997 |
Welt BA, Teixeira AA, Chau KV, Balaban MO, Hintenlang DE. Explicit finite difference methods for heat transfer simulation and thermal process design Journal of Food Science. 62: 230-236. DOI: 10.1111/J.1365-2621.1997.Tb03974.X |
0.647 |
|
| 1997 |
Teixeira AA, Tucker GS. On-line retort control in thermal sterilization of canned foods Food Control. 8: 13-20. DOI: 10.1016/S0956-7135(96)00056-4 |
0.355 |
|
| 1986 |
Dalta AK, Teixeira AA, Manson JE. Computer-based retort control logic for on-line correction of process deviations Journal of Food Science. 51: 480-483. DOI: 10.1111/J.1365-2621.1986.Tb11161.X |
0.34 |
|
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