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Jerry A. Bartz - Publications

Affiliations: 
University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Plant Pathology Agriculture, Microbiology Biology
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36 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Bartz JA, Huber DJ, Stahl SL, Lee JH, Spiceland D, Elkahky MT. Susceptibility of Lenticels within the Stem Depression of Tomato Fruit to Bacterial Soft Rot. Plant Disease. 100: 1906-1909. PMID 30682982 DOI: 10.1094/Pdis-02-16-0173-Re  0.389
2016 Warning A, Datta AK, Bartz JA. Mechanistic understanding of temperature-driven water and bacterial infiltration during hydrocooling of fresh produce Postharvest Biology and Technology. 118: 159-174. DOI: 10.1016/J.Postharvbio.2016.03.018  0.321
2015 Bartz JA, Yuk HG, Mahovic MJ, Warren BR, Sreedharan A, Schneider KR. Internalization of Salmonella enterica by tomato fruit Food Control. 55: 141-150. DOI: 10.1016/J.Foodcont.2015.02.046  0.695
2013 Marvasi M, Hochmuth GJ, Giurcanu MC, George AS, Noel JT, Bartz J, Teplitski M. Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. Plos One. 8: e80871. PMID 24324640 DOI: 10.1371/Journal.Pone.0080871  0.368
2011 Gu G, Hu J, Cevallos-Cevallos JM, Richardson SM, Bartz JA, van Bruggen AH. Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants. Plos One. 6: e27340. PMID 22096553 DOI: 10.1371/Journal.Pone.0027340  0.344
2011 Teplitski M, Warriner K, Bartz J, Schneider KR. Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety. Trends in Microbiology. 19: 121-7. PMID 21177108 DOI: 10.1016/J.Tim.2010.11.007  0.322
2009 Mahovic M, Bartz JA, Schneider KR, Tenney JD. Chlorine dioxide gas from an aqueous solution: reduction of Salmonella in wounds on tomato fruit and movement to sinks in a treatment chamber. Journal of Food Protection. 72: 952-8. PMID 19517720 DOI: 10.4315/0362-028X-72.5.952  0.7
2008 Smith SM, Scott JW, Bartz JA, Sargent SA. Diallel analysis of fruit water absorption in tomato, a contributing factor in postharvest decays Journal of the American Society For Horticultural Science. 133: 55-60. DOI: 10.21273/Jashs.133.1.55  0.303
2007 Mahovic MJ, Tenney JD, Bartz JA. Applications of Chlorine Dioxide Gas for Control of Bacterial Soft Rot in Tomatoes. Plant Disease. 91: 1316-1320. PMID 30780519 DOI: 10.1094/Pdis-91-10-1316  0.721
2007 Smith SM, Scott JW, Bartz JA, Sargent SA. Effect of time after harvest on stem scar water absorption in tomato Hortscience. 42: 1227-1230. DOI: 10.21273/Hortsci.42.5.1227  0.331
2007 Mahovic MJ, Tenney JD, Bartz JA. Applications of chlorine dioxide gas for control of bacterial soft rot in tomatoes Plant Disease. 91: 1316-1320. DOI: 10.1094/PDIS-91-10-1316  0.729
2007 Mahovic MJ, Bartz JA, Schneider KR. Controlling Biotic Factors that Cause Postharvest Losses of Fresh Market Tomatoes Horticultural Reviews. 33: 351-391. DOI: 10.1002/9780470168011.ch5  0.679
2006 Ergun M, Huber DJ, Jeong J, Bartz JA. Extended shelf life and quality of fresh-cut papaya derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene Journal of the American Society For Horticultural Science. 131: 97-103. DOI: 10.21273/Jashs.131.1.97  0.374
2006 Felkey K, Archer DL, Bartz JA, Goodrich RM, Schneider KR. Chlorine disinfection of tomato surface wounds contaminated with Salmonella spp Horttechnology. 16: 253-256. DOI: 10.21273/Horttech.16.2.0253  0.373
2006 Smith SM, Scott JW, Bartz JA. The Inheritance of Bacterial Soft Rot Tolerance through Stem Scar Water Infiltration in Tomato Hortscience. 41: 990D-990. DOI: 10.21273/Hortsci.41.4.990D  0.32
2006 Yuk HG, Bartz JA, Schneider KR. The effectiveness of sanitizer treatments in inactivation of Salmonella spp. from bell pepper, cucumber, and strawberry Journal of Food Science. 71: M95-M99. DOI: 10.1111/J.1365-2621.2006.Tb15638.X  0.379
2005 Nunes MCN, Morais AMMB, Brecht JK, Sargent SA, Bartz JA. Prompt cooling reduces incidence and severity of decay caused by Botrytis cinerea and Rhizopus stolonifer in strawberry Horttechnology. 15: 153-156. DOI: 10.21273/Horttech.15.1.0153  0.348
2005 Yuk HG, Bartz JA, Schneider KR. Effectiveness of individual or combined sanitizer treatments for inactivating Salmonella spp. on smooth surface, stem scar, and wounds of tomatoes Journal of Food Science. 70: M409-M414. DOI: 10.1111/J.1365-2621.2005.Tb08326.X  0.408
2003 Lukasik J, Bradley ML, Scott TM, Dea M, Koo A, Hsu WY, Bartz JA, Farrah SR. Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes. Journal of Food Protection. 66: 188-93. PMID 12597475 DOI: 10.4315/0362-028X-66.2.188  0.405
2001 Bartz JA, Eayre CG, Mahovic MJ, Concelmo DE, Brecht JK, Sargent SA. Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks Plant Disease. 85: 885-889. DOI: 10.1094/Pdis.2001.85.8.885  0.394
2001 Blacharski RW, Bartz JA, Xiao CL, Legard DE. Control of postharvest botrytis fruit rot with preharvest fungicide applications in annual strawberry Plant Disease. 85: 597-602. DOI: 10.1094/Pdis.2001.85.6.597  0.357
2000 Vigneault C, Bartz JA, Sargent SA. Postharvest Decay Risk Associated with Hydrocooling Tomatoes. Plant Disease. 84: 1314-1318. PMID 30831874 DOI: 10.1094/Pdis.2000.84.12.1314  0.357
1999 Bartz JA. Suppression of bacterial soft rot in potato tubers by application of kasugamycin American Journal of Potato Research. 76: 127-136. DOI: 10.1007/Bf02853577  0.372
1998 Limbanyen A, Brecht JK, Sargent SA, Bartz JA. Fresh-cut Mango Fruit Slices Hortscience. 33: 457b-457. DOI: 10.21273/Hortsci.33.3.457B  0.362
1996 Robbs PG, Bartz JA, Sargent SA, McFie G, Hodge NC. Potential inoculum sources for decay of fresh-cut celery Journal of Food Science. 61: 449-455. DOI: 10.1111/J.1365-2621.1996.Tb14214.X  0.31
1996 Robbs PG, Bartz JA, McFie G, Hodge NC. Causes of decay of fresh-cut celery Journal of Food Science. 61: 444-448. DOI: 10.1111/J.1365-2621.1996.Tb14213.X  0.328
1996 Ferreira MD, Bartz JA, Sargent SA, Brecht JK. An assessment of the decay hazard associated with hydrocooling strawberries Plant Disease. 80: 1117-1122. DOI: 10.1094/Pd-80-1117  0.348
1995 Wei CI, Huang TS, Kim JM, Lin WF, TAMPLlN ML, Bartz JA. Growth and Survival of Salmonella montevideo on Tomatoes and Disinfection with Chlorinated Water. Journal of Food Protection. 58: 829-836. PMID 31137395 DOI: 10.4315/0362-028X-58.8.829  0.413
1995 Wei CI, Huang TS, Kim JM, Lin WF, Tamplin ML, Bartz JA. Growth and survival of salmonella montevideo on tomatoes and disinfection with chlorinated water Journal of Food Protection. 58: 829-836.  0.31
1992 Bartz JA, Locascio SJ, Weingartner DP. Calcium and potassium fertilization of potatoes grown in North Florida. II. Effect on the bacterial soft rot potential in the tubers American Potato Journal. 69: 39-50. DOI: 10.1007/Bf02853409  0.31
1986 Bartz JA, Kelman A. Reducing the potential for bacterial soft rot in potato tubers by chemical treatments and drying American Potato Journal. 63: 481-493. DOI: 10.1007/Bf02852943  0.342
1984 Bartz JA, Kelman A. Inoculation of potato tubers with Erwinia carotovora during simulated commercial washing and fluming practices American Potato Journal. 61: 495-507. DOI: 10.1007/Bf02852820  0.344
1984 Bartz JA, Kelman A. Bacterial soft rot potential in washed potato tubers in relation to temperatures of tubers and water during simulated commercial handling practices American Potato Journal. 61: 485-493. DOI: 10.1007/Bf02852818  0.317
1981 Bartz JA. Infiltration of Tomatoes by Aqueous Bacterial Suspensions Phytopathology. 71: 515. DOI: 10.1094/Phyto-71-515  0.326
1981 Bartz JA. Variation in the Latent Period of Bacterial Soft Rot in Tomato Fruit Phytopathology. 71: 1057. DOI: 10.1094/Phyto-71-1057  0.343
1979 Bartz JA. Nitrogen Nutrition of Tomato Plants and Susceptibility of the Fruit to Bacterial Soft Rot Phytopathology. 69: 163. DOI: 10.1094/Phyto-69-163  0.336
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