Year |
Citation |
Score |
2015 |
Cetin-Karaca H, Newman MC. Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli Food Bioscience. 11: 8-15. DOI: 10.1016/J.Fbio.2015.03.002 |
0.43 |
|
2005 |
Hamilton-Kemp T, Newman M, Collins R, Elgaali H, Yu K, Archbold D. Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli. Current Microbiology. 51: 82-6. PMID 15991057 DOI: 10.1007/S00284-005-4469-X |
0.55 |
|
2002 |
Portocarrero SM, Newman M, Mikel B. Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures. Meat Science. 62: 267-273. PMID 22061421 DOI: 10.1016/S0309-1740(02)00026-8 |
0.31 |
|
2002 |
Elgaali H, Hamilton-Kemp TR, Newman MC, Collins RW, Yu K, Archbold DD. Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. Journal of Basic Microbiology. 42: 373-80. PMID 12442299 DOI: 10.1002/1521-4028(200212)42:6<373::Aid-Jobm373>3.0.Co;2-4 |
0.551 |
|
2002 |
White LA, Newman MC, Cromwell GL, Lindemann MD. Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs Journal of Animal Science. 80: 2619-2628. PMID 12413084 DOI: 10.2527/2002.80102619X |
0.312 |
|
2002 |
Portocarrero SM, Newman M, Mikel B. Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 During Processing of Country‐cured Hams Journal of Food Science. 67: 1892-1898. DOI: 10.1111/J.1365-2621.2002.Tb08742.X |
0.313 |
|
2001 |
Yu K, Newman MC, Archbold DD, Hamilton-Kemp TR. Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. Journal of Food Protection. 64: 1334-40. PMID 11563509 DOI: 10.4315/0362-028X-64.9.1334 |
0.351 |
|
2000 |
Yu K, Hamilton-Kemp TR, Archbold DD, Collins RW, Newman MC. Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. Journal of Agricultural and Food Chemistry. 48: 413-7. PMID 10691649 DOI: 10.1021/Jf990576B |
0.428 |
|
1999 |
Yu K, Hamilton-Kemp T, Archbold D, Newman M, Langlois B. 386 Volatiles of E. coli O157:H7 and Foodborne Pathogen Detection on Strawberry Fruit Hortscience. 34: 510D-510. DOI: 10.21273/Hortsci.34.3.510D |
0.37 |
|
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