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Melissa C. Newman - Publications

Affiliations: 
University of Kentucky, Lexington, KY 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Cetin-Karaca H, Newman MC. Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli Food Bioscience. 11: 8-15. DOI: 10.1016/J.Fbio.2015.03.002  0.43
2005 Hamilton-Kemp T, Newman M, Collins R, Elgaali H, Yu K, Archbold D. Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli. Current Microbiology. 51: 82-6. PMID 15991057 DOI: 10.1007/S00284-005-4469-X  0.55
2002 Portocarrero SM, Newman M, Mikel B. Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures. Meat Science. 62: 267-273. PMID 22061421 DOI: 10.1016/S0309-1740(02)00026-8  0.31
2002 Elgaali H, Hamilton-Kemp TR, Newman MC, Collins RW, Yu K, Archbold DD. Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria. Journal of Basic Microbiology. 42: 373-80. PMID 12442299 DOI: 10.1002/1521-4028(200212)42:6<373::Aid-Jobm373>3.0.Co;2-4  0.551
2002 White LA, Newman MC, Cromwell GL, Lindemann MD. Brewers dried yeast as a source of mannan oligosaccharides for weanling pigs Journal of Animal Science. 80: 2619-2628. PMID 12413084 DOI: 10.2527/2002.80102619X  0.312
2002 Portocarrero SM, Newman M, Mikel B. Reduction of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157:H7 During Processing of Country‐cured Hams Journal of Food Science. 67: 1892-1898. DOI: 10.1111/J.1365-2621.2002.Tb08742.X  0.313
2001 Yu K, Newman MC, Archbold DD, Hamilton-Kemp TR. Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. Journal of Food Protection. 64: 1334-40. PMID 11563509 DOI: 10.4315/0362-028X-64.9.1334  0.351
2000 Yu K, Hamilton-Kemp TR, Archbold DD, Collins RW, Newman MC. Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. Journal of Agricultural and Food Chemistry. 48: 413-7. PMID 10691649 DOI: 10.1021/Jf990576B  0.428
1999 Yu K, Hamilton-Kemp T, Archbold D, Newman M, Langlois B. 386 Volatiles of E. coli O157:H7 and Foodborne Pathogen Detection on Strawberry Fruit Hortscience. 34: 510D-510. DOI: 10.21273/Hortsci.34.3.510D  0.37
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