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Valerie Duffy - Publications

Affiliations: 
University of Connecticut, Storrs, CT, United States 
Area:
Taste
Website:
http://duffylab.ah.uconn.edu

67 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Duffy VB, Glennon SG, Larsen BA, Rawal S, Oncken C, Litt MD. Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers. Physiology & Behavior. 201: 111-122. PMID 30557565 DOI: 10.1016/j.physbeh.2018.12.017  0.32
2018 Sharafi M, Rawal S, Fernandez ML, Huedo-Medina TB, Duffy VB. Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling. Physiology & Behavior. 194: 103-112. PMID 29746892 DOI: 10.1016/j.physbeh.2018.05.005  0.84
2017 Glennon SG, Huedo-Medina T, Rawal S, Hoffman HJ, Litt MD, Duffy VB. Chronic Cigarette Smoking Associates Directly and Indirectly with Self-Reported Olfactory Alterations: Analysis of the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco. PMID 29121272 DOI: 10.1093/ntr/ntx242  0.32
2017 Rawal S, Huedo-Medina TB, Hoffman HJ, Swede H, Duffy VB. Structural equation modeling of associations among taste-related risk factors, taste functioning, and adiposity. Obesity (Silver Spring, Md.). PMID 28240820 DOI: 10.1002/oby.21785  0.32
2016 Duffy VB, Rawal S, Park J, Brand MH, Sharafi M, Bolling BW. Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice. Appetite. PMID 27457970 DOI: 10.1016/j.appet.2016.07.026  0.96
2016 Hoffman HJ, Rawal S, Li CM, Duffy VB. New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction. Reviews in Endocrine & Metabolic Disorders. PMID 27287364 DOI: 10.1007/s11154-016-9364-1  0.96
2016 Sharafi M, Duffy VB, Miller RJ, Winchester SB, Huedo-Medina TB, Sullivan MC. Dietary Behaviors of Adults Born Prematurely May Explain Future Risk for Cardiovascular Disease. Appetite. PMID 26792768 DOI: 10.1016/j.appet.2016.01.007  0.96
2015 Rawal S, Hoffman HJ, Honda M, Huedo-Medin TB, Duffy VB. The Taste and Smell Protocol in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing. Chemosensory Perception. 8: 138-148. PMID 27833669 DOI: 10.1007/s12078-015-9194-7  0.32
2015 Rawal S, Hoffman HJ, Bainbridge KE, Huedo-Medina TB, Duffy VB. Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES). Chemical Senses. PMID 26487703 DOI: 10.1093/chemse/bjv057  0.96
2015 Pallister T, Sharafi M, Lachance G, Pirastu N, Mohney RP, MacGregor A, Feskens EJ, Duffy V, Spector TD, Menni C. Food Preference Patterns in a UK Twin Cohort. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-13. PMID 26412323 DOI: 10.1017/thg.2015.69  0.96
2015 Sharafi M, Peracchio H, Scarmo S, Huedo-Medina TB, Mayne ST, Cartmel B, Duffy VB. Preschool-Adapted Liking Survey (PALS): A Brief and Valid Method To Assess Dietary Quality of Preschoolers. Childhood Obesity (Print). 11: 530-40. PMID 26322657 DOI: 10.1089/chi.2015.0037  0.96
2015 Oncken C, Feinn R, Covault J, Duffy V, Dornelas E, Kranzler HR, Sankey HZ. Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco. PMID 25832883 DOI: 10.1093/ntr/ntv042  0.96
2015 Rawal S, Hoffman HJ, Honda M, Huedo-Medina TB, Duffy VB. The Taste and Smell Protocol in the 2011–2014 US National Health and Nutrition Examination Survey (NHANES): Test–Retest Reliability and Validity Testing Chemosensory Perception. DOI: 10.1007/s12078-015-9194-7  0.96
2014 Rawal S, Hoffman HJ, Chapo AK, Duffy VB. Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women. Chemosensory Perception. 7: 108-116. PMID 25866597 DOI: 10.1007/s12078-014-9170-7  0.96
2013 Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28. PMID 24000232 DOI: 10.1093/chemse/bjt040  0.96
2013 Sharafi M, Hayes JE, Duffy VB. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory Perception. 6: 8-19. PMID 23682306 DOI: 10.1007/s12078-012-9137-5  0.96
2013 Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4. PMID 23479539 DOI: 10.1212/WNL.0b013e3182872e38  0.96
2012 Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST. Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children. European Journal of Clinical Nutrition. 66: 555-60. PMID 22434053 DOI: 10.1038/ejcn.2012.31  0.96
2012 Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB. Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiology & Behavior. 106: 264-71. PMID 22333318 DOI: 10.1016/j.physbeh.2012.01.021  0.96
2012 Duffy VB. Nutrition and the chemical senses Modern Nutrition in Health and Disease: Eleventh Edition. 574-588.  0.96
2011 Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical Senses. 36: 311-9. PMID 21163912 DOI: 10.1093/chemse/bjq132  0.96
2010 Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception. 3: 137-148. PMID 21157576 DOI: 10.1007/s12078-010-9079-8  0.96
2010 Hayes JE, Sullivan BS, Duffy VB. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiology & Behavior. 100: 369-80. PMID 20380843 DOI: 10.1016/j.physbeh.2010.03.017  0.96
2010 Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399. DOI: 10.1016/B978-012370880-9.00093-1  0.96
2010 Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886. DOI: 10.1016/B978-008045046-9.01674-0  0.96
2009 Duffy VB, Hayes JE, Sullivan BS, Faghri P. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Annals of the New York Academy of Sciences. 1170: 558-68. PMID 19686193 DOI: 10.1111/j.1749-6632.2009.04593.x  0.96
2009 Swede H, Rohan TE, Yu H, Anderson JC, Stevens RG, Brokaw J, Levine J, Brenner BM, Malchoff CD, Duffy VB, Pleau DC, Rosenberg DW. Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability. Cancer Causes & Control : Ccc. 20: 653-61. PMID 19067190 DOI: 10.1007/s10552-008-9278-7  0.96
2008 Hayes JE, Duffy VB. Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiology & Behavior. 95: 77-87. PMID 18538361 DOI: 10.1016/j.physbeh.2008.04.023  0.96
2008 Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses. 33: 255-65. PMID 18209019 DOI: 10.1093/chemse/bjm084  0.96
2008 Snyder DJ, Duffy VB, Marino SE, Bartoshuk LM. We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet Acs Symposium Series. 979: 258-284. DOI: 10.1021/bk-2008-0979.ch018  0.96
2007 Duffy VB. Variation in oral sensation: implications for diet and health. Current Opinion in Gastroenterology. 23: 171-7. PMID 17268246 DOI: 10.1097/MOG.0b013e3280147d50  0.96
2007 Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. Journal of the American Dietetic Association. 107: 237-45. PMID 17258960 DOI: 10.1016/j.jada.2006.11.005  0.96
2007 Hayes JE, Duffy VB. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chemical Senses. 32: 225-36. PMID 17204520 DOI: 10.1093/chemse/bjl050  0.96
2007 Pescatello LS, Turner D, Rodriguez N, Blanchard BE, Tsongalis GJ, Maresh CM, Duffy V, Thompson PD. Dietary calcium intake and renin angiotensin system polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design. Nutrition & Metabolism. 4: 1. PMID 17204161 DOI: 10.1186/1743-7075-4-1  0.96
2006 Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 361: 1137-48. PMID 16815797 DOI: 10.1098/rstb.2006.1853  0.96
2006 Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. 87: 304-13. PMID 16368118 DOI: 10.1016/j.physbeh.2005.10.018  0.96
2006 Duffy VB, Hayes JE, Dinehart ME. Genetic differences in sweet taste perception Optimising Sweet Taste in Foods. 30-53. DOI: 10.1533/9781845691646.1.30  0.96
2005 Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Digestive Diseases and Sciences. 50: 483-9. PMID 15810630 DOI: 10.1007/s10620-005-2462-7  0.96
2005 Bartoshuk LM, Snyder DJ, Grushka M, Berger AM, Duffy VB, Kveton JF. Taste damage: previously unsuspected consequences. Chemical Senses. 30: i218-9. PMID 15738123 DOI: 10.1093/chemse/bjh192  0.96
2005 Lanier SA, Hayes JE, Duffy VB. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiology & Behavior. 83: 821-31. PMID 15639168 DOI: 10.1016/j.physbeh.2004.10.004  0.96
2004 Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcoholism, Clinical and Experimental Research. 28: 1629-37. PMID 15547448 DOI: 10.1097/01.ALC.0000145789.55183.D4  0.96
2004 Duffy VB, Peterson JM, Bartoshuk LM. Associations between taste genetics, oral sensation and alcohol intake. Physiology & Behavior. 82: 435-45. PMID 15276808 DOI: 10.1016/j.physbeh.2004.04.060  0.96
2004 Duffy VB. Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD). Appetite. 43: 5-9. PMID 15262011 DOI: 10.1016/j.appet.2004.02.007  0.96
2004 Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior. 82: 109-14. PMID 15234598 DOI: 10.1016/j.physbeh.2004.02.033  0.96
2004 Bartoshuk LM, Duffy VB, Chapo AK, Fast K, Yiee JH, Hoffman HJ, Ko CW, Snyder DJ. From psychophysics to the clinic: Missteps and advances Food Quality and Preference. 15: 617-632. DOI: 10.1016/j.foodqual.2004.05.007  0.96
2003 Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcoholism, Clinical and Experimental Research. 27: 220-31. PMID 12605071 DOI: 10.1097/01.ALC.0000051021.99641.19  0.96
2003 Bartoshuk LM, Duffy VB, Fast K, Green BG, Prutkin J, Snyder DJ. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste Food Quality and Preference. 14: 125-138. DOI: 10.1016/S0950-3293(02)00077-0  0.96
2000 Sipiora ML, Murtaugh MA, Gregoire MB, Duffy VB. Bitter taste perception and severe vomiting in pregnancy. Physiology & Behavior. 69: 259-67. PMID 10869591 DOI: 10.1016/S0031-9384(00)00223-7  0.96
2000 Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. Journal of the American Dietetic Association. 100: 647-55. PMID 10863567 DOI: 10.1016/S0002-8223(00)00191-7  0.96
2000 Prutkin J, Fisher EM, Etter L, Fast K, Gardner E, Lucchina LA, Snyder DJ, Tie K, Weiffenbach J, Bartoshuk LM. Genetic variation and inferences about perceived taste intensity in mice and men. Physiology & Behavior. 69: 161-73. PMID 10854927 DOI: 10.1016/S0031-9384(00)00199-2  0.96
1999 Duffy VB, Cain WS, Ferris AM. Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures. Chemical Senses. 24: 671-7. PMID 10587500  0.96
1999 Duffy VB, Holler HJ. ADA positions: science-based consumer messages. Association Positions Committee. Journal of the American Dietetic Association. 99: 231-3. PMID 9972196 DOI: 10.1016/S0002-8223(99)00056-5  0.96
1998 Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Taste changes across pregnancy. Annals of the New York Academy of Sciences. 855: 805-9. PMID 9929689  0.96
1998 Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Annals of the New York Academy of Sciences. 855: 793-6. PMID 9929686  0.96
1998 Duffy VB, Anderson GH. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association. 98: 580-7. PMID 9597035 DOI: 10.1016/S0002-8223(98)00131-X  0.96
1997 Duffy VB. Polly A. Fitz, MA, RD President, 1997-1998 The American Dietetic Association Journal of the American Dietetic Association. 97: 667-669. DOI: 10.1016/S0002-8223(97)00168-5  0.96
1996 Duffy VB. The flavor of food? It's all in your head!. Interview by Nancy I. Hahn. Journal of the American Dietetic Association. 96: 655-6. PMID 8675906  0.96
1996 Ship JA, Duffy V, Jones JA, Langmore S. Geriatric oral health and its impact on eating. Journal of the American Geriatrics Society. 44: 456-64. PMID 8636594  0.96
1996 Bartoshuk LM, Duffy VB, Reed D, Williams A. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neuroscience and Biobehavioral Reviews. 20: 79-87. PMID 8622833  0.96
1995 Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. Chemical Senses. 20: 529-33. PMID 8564427 DOI: 10.1093/chemse/20.5.529  0.96
1995 Duffy VB, Backstrand JR, Ferris AM. Olfactory dysfunction and related nutritional risk in free-living, elderly women. Journal of the American Dietetic Association. 95: 879-84; quiz 885-6. PMID 7636078 DOI: 10.1016/S0002-8223(95)00244-8  0.96
1995 Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. Journal of Pain and Symptom Management. 10: 243-8. PMID 7629418 DOI: 10.1016/0885-3924(94)00130-D  0.96
1995 Dabrila GM, Bartoshuk LM, Duffy VB. Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females Journal of the American Dietetic Association. 95: A41. DOI: 10.1016/S0002-8223(95)00502-1  0.96
1995 Duffy VB. PROP (6-n-propylthiouracil) supertasters: Sex and sweet preference Appetite. 24: 186.  0.96
1994 Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiology & Behavior. 56: 1165-71. PMID 7878086 DOI: 10.1016/0031-9384(94)90361-1  0.96
1989 Ferris AM, Duffy VB. Effect of olfactory deficits on nutritional status. Does age predict persons at risk? Annals of the New York Academy of Sciences. 561: 113-23. PMID 2735670  0.96
1989 Duffy VB, Ferris AM. Nutritional management of patients with chemosensory disturbances. Ear, Nose, & Throat Journal. 68: 395-7. PMID 2663436  0.96
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