| Year |
Citation |
Score |
| 2024 |
Kerth CR, Legako JF, Woerner DR, Brooks JC, Lancaster JM, O'Quinn TG, Nair M, Miller RK. A current review of U.S. beef flavor I: Measuring beef flavor. Meat Science. 210: 109437. PMID 38278005 DOI: 10.1016/j.meatsci.2024.109437 |
0.723 |
|
| 2023 |
O'Quinn TG, Legako JF, Woerner DR, Kerth CR, Nair MN, Brooks JC, Lancaster JM, Miller RK. A current review of U.S. beef flavor II: Managing beef flavor. Meat Science. 209: 109403. PMID 38070358 DOI: 10.1016/j.meatsci.2023.109403 |
0.71 |
|
| 2022 |
Foraker BA, Frink JL, Woerner DR. Invited review: a carcass and meat perspective of crossbred beef × dairy cattle. Translational Animal Science. 6: txac027. PMID 35399738 DOI: 10.1093/tas/txac027 |
0.306 |
|
| 2020 |
Zhai C, Djimsa BA, Brown K, Prenni JE, Woerner DR, Belk KE, Nair MN. Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period. Data in Brief. 32: 106064. PMID 32775575 DOI: 10.1016/J.Dib.2020.106064 |
0.477 |
|
| 2020 |
Zhai C, Djimsa BA, Prenni JE, Woerner DR, Belk KE, Nair MN. Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period. Journal of Proteomics. 222: 103794. PMID 32330628 DOI: 10.1016/J.Jprot.2020.103794 |
0.45 |
|
| 2019 |
Rovira P, McAllister T, Lakin SM, Cook SR, Doster E, Noyes NR, Weinroth MD, Yang X, Parker JK, Boucher C, Booker CW, Woerner DR, Belk KE, Morley PS. Characterization of the Microbial Resistome in Conventional and "Raised Without Antibiotics" Beef and Dairy Production Systems. Frontiers in Microbiology. 10: 1980. PMID 31555225 DOI: 10.3389/Fmicb.2019.01980 |
0.472 |
|
| 2019 |
O'Connor LE, Gifford CL, Woerner DR, Sharp JL, Belk KE, Campbell WW. Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis. Advances in Nutrition (Bethesda, Md.). PMID 31408089 DOI: 10.1093/Advances/Nmz072 |
0.479 |
|
| 2019 |
Gredell DA, Schroeder AR, Belk KE, Broeckling CD, Heuberger AL, Kim SY, King DA, Shackelford SD, Sharp JL, Wheeler TL, Woerner DR, Prenni JE. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data. Scientific Reports. 9: 5721. PMID 30952873 DOI: 10.1038/S41598-019-40927-6 |
0.527 |
|
| 2019 |
Huebner KL, Martin JN, Weissend CJ, Holzer KL, Parker JK, Lakin SM, Doster E, Weinroth MD, Abdo Z, Woerner DR, Metcalf JL, Geornaras I, Bryant TC, Morley PS, Belk KE. Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics. Scientific Reports. 9: 2559. PMID 30796295 DOI: 10.1038/S41598-019-39181-7 |
0.535 |
|
| 2019 |
Zhai C, Djimsa BA, Prenni JE, Delmore RJ, Woerner DR, Belk KE, Nair MN. Tandem Mass Tag Labeling to Identify Proteome Changes in Beef Longissimus Lumborum and Psoas Major Muscles During Early Postmortem Period Meat and Muscle Biology. 3: 167-167. DOI: 10.22175/mmb2019.0167 |
0.413 |
|
| 2019 |
Levey JR, Geornaras I, Woerner D, Prenni J, Metcalf JL, Belk K, Martin J. Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef Meat and Muscle Biology. 3: 81-81. DOI: 10.22175/mmb2019.0081 |
0.396 |
|
| 2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, et al. National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry. Translational Animal Science. 2: 37-49. PMID 32704688 DOI: 10.1093/tas/txx002 |
0.566 |
|
| 2018 |
Perham CC, Gifford CL, Woerner DR, Engle TE, Sellins KS, Acheson RJ, Douglass LW, Tatum JD, Delmore RJ, Cifelli A, McNeill SH, Belk KE. Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. Meat Science. 148: 19-31. PMID 30292700 DOI: 10.1016/J.Meatsci.2018.09.016 |
0.79 |
|
| 2018 |
Kiel RC, Martin JN, Woerner DR, Murphy R, Geornaras I, Levey JR, Yang H, Delmore RJ, Belk KE. Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use. Journal of Food Protection. 1364-1372. PMID 30015507 DOI: 10.4315/0362-028X.Jfp-17-344 |
0.542 |
|
| 2018 |
Woerner DR, Geornaras I, Martin JN, Belk KE, Acuff GR, Dickson JS. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. Journal of Food Protection. 1068-1072. PMID 29893583 DOI: 10.4315/0362-028X.Jfp-17-385 |
0.497 |
|
| 2018 |
Weinroth MD, Scott HM, Norby B, Loneragan GH, Noyes NR, Rovira P, Doster E, Yang X, Woerner DR, Morley PS, Belk KE. Effects of Ceftiofur and Chlortetracycline on the Resistome of Feedlot Cattle. Applied and Environmental Microbiology. PMID 29728379 DOI: 10.1128/Aem.00610-18 |
0.535 |
|
| 2018 |
Fuerniss LK, Weissend CJ, Belk AD, Metcalf JL, Nair MN, Delmore RJ, Woerner DR, Belk KE, Geornaras I, Martin JN. Competitive Inhibition of Methicillin-Resistant Staphylococcus Aureus (Mrsa) By a 4-Strain Lactobacillus Cocktail Meat and Muscle Biology. 2: 149-149. DOI: 10.22175/rmc2018.131 |
0.395 |
|
| 2018 |
Bullard BR, Delmore RJ, Geornaras I, Woerner DR, Martin JN, Belk KE. Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars Meat and Muscle Biology. 2: 134-134. DOI: 10.22175/rmc2018.119 |
0.413 |
|
| 2018 |
Reyes AA, Bullard BR, Geornaras I, Delmore RJ, Woerner DR, Martin JN, Belk KE. Assesment Of 1,3-Dibromo-5,5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses Meat and Muscle Biology. 2: 125-126. DOI: 10.22175/rmc2018.112 |
0.465 |
|
| 2018 |
Eastwood LC, Harris MK, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Jr. RJD, Martin JN, Lawrence TE, et al. National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations Meat and Muscle Biology. 2: 101-102. DOI: 10.22175/rmc2018.091 |
0.523 |
|
| 2018 |
Levey JR, Geornaras I, Woerner D, Prenni J, Belk K, Martin J. Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage Meat and Muscle Biology. 2: 98-98. DOI: 10.22175/rmc2018.088 |
0.414 |
|
| 2018 |
Gredell DA, Woerner DR, Legako JF, de Faria Sant’Ana N, Arantes-Pereira L, Brooks JC, Tatum JD, Delmore RJ, Belk KE. Understanding the Impact of Oven Temperature and Relative Humidity on the Beef Cooking Process Meat and Muscle Biology. 2: 334. DOI: 10.22175/MMB2018.04.0008 |
0.397 |
|
| 2018 |
Gredell DA, McHenry JH, Woerner DR, Legako JF, Engle TE, Brooks JC, Tatum JD, Belk KE. Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties Meat and Muscle Biology. 2: 265. DOI: 10.22175/MMB2018.04.0007 |
0.426 |
|
| 2018 |
Acheson RJ, Woerner DR, Walenciak CE, Colle MJ, Bass PD. Distribution of Marbling Throughout the of Beef Carcasses Using an Instrument-Grading System Meat and Muscle Biology. 2: 303. DOI: 10.22175/MMB2018.04.0005 |
0.743 |
|
| 2018 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, et al. National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry Translational Animal Science. 2: 37-49. DOI: 10.1093/TAS/TXX002 |
0.566 |
|
| 2018 |
Roseland JM, Nguyen QV, Douglass LW, Patterson KY, Howe JC, Williams JR, Thompson LD, Brooks JC, Woerner DR, Engle TE, Savell JW, Gehring KB, Cifelli AM, McNeill SH. Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Journal of Food Composition and Analysis. 66: 55-64. DOI: 10.1016/J.Jfca.2017.12.003 |
0.397 |
|
| 2017 |
Scott-Bullard BR, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue. Journal of Food Protection. 80: 1987-1992. PMID 29130764 DOI: 10.4315/0362-028X.Jfp-17-022 |
0.526 |
|
| 2017 |
Gifford CL, O'Connor LE, Campbell WW, Woerner DR, Belk KE. Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. Nutrients. 9. PMID 28926963 DOI: 10.3390/Nu9091027 |
0.536 |
|
| 2017 |
McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 9. PMID 28841165 DOI: 10.3390/Nu9090936 |
0.535 |
|
| 2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 95: 2993-3002. PMID 28727109 DOI: 10.2527/Jas.2017.1543 |
0.557 |
|
| 2017 |
Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, et al. National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. Journal of Animal Science. 95: 3003-3011. PMID 28727107 DOI: 10.2527/Jas.2017.1544 |
0.578 |
|
| 2017 |
Yang X, Bullard BR, Geornaras I, Hu S, Woerner DR, Delmore RJ, Morgan JB, Belk KE. Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue. Journal of Food Protection. 809-813. PMID 28371589 DOI: 10.4315/0362-028X.JFP-16-317 |
0.468 |
|
| 2017 |
Harris MK, Eastwood LC, Boykin CA, Arnold AN, Gehring KB, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, et al. National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1 Translational Animal Science. 1: 570-584. DOI: 10.2527/tas2017.0063 |
0.556 |
|
| 2017 |
Hasty JD, Pfeifer MM, Eastwood LC, Gredell DA, Gifford CL, Levey JR, Cashman CM, Woerner DR, Martin JN, Delmore RJ, Griffin WB, VanOverbeke DL, Mafi GG, Boykin CA, Hale DS, et al. National Beef Quality Audit-2016: Phase 1, Face-to-face interviews Translational Animal Science. 1: 320-332. DOI: 10.2527/tas2017.0039 |
0.542 |
|
| 2017 |
Eastwood LC, Boykin CA, Harris MK, Arnold AN, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, McEvers TJ, et al. National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1 Translational Animal Science. 1: 229-238. DOI: 10.2527/tas2017.0029 |
0.518 |
|
| 2017 |
Sexton T, Geornaras I, Woerner D, Delmore R, Belk K, Martin J. Salmonella Contamination in Poultry—Are We Missing a Potential Vector? Meat and Muscle Biology. 1: 125-125. DOI: 10.22175/rmc2017.119 |
0.394 |
|
| 2017 |
Reyes AA, Bullard B, Geornaras I, Delmore RJ, Woerner DR, Martin JN, Belk KE. Effectiveness of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Pre-Evisceration Wash Cabinet for Reducing Microbial Contamination on Beef Carcasses Meat and Muscle Biology. 1: 123-124. DOI: 10.22175/rmc2017.118 |
0.47 |
|
| 2017 |
Bullard BR, Geornaras I, Delmore RJ, Woerner DR, Martin JN, Belk KE. Validation of Antimicrobial Interventions Including the Use of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation Meat and Muscle Biology. 1: 121-122. DOI: 10.22175/rmc2017.117 |
0.419 |
|
| 2017 |
Gredell DA, McHenry JH, Woerner DR, Legako JF, Engle TE, Brooks JC, Tatum JD, Belk KE. Characterization of Fresh and Dry-Aged Ground Beef Patties Meat and Muscle Biology. 1: 76-76. DOI: 10.22175/rmc2017.070 |
0.423 |
|
| 2017 |
Gifford CL, Woerner DR, Martin JN, Engle TE, Belk KE, Douglass LW, Patterson KY, Roseland JM, Nguyen QV. Nutrient Analysis of Grain-Finished and Grass-Finished Lamb Meat and Muscle Biology. 1: 94-94. DOI: 10.22175/rmc2016.091 |
0.436 |
|
| 2017 |
Weissend CJ, Woerner DR, Martin JN, Geornaras G, Engle T, Yang H, Delmore R, Belk K. The Effect of Storage Day on Quality and Shelf Life of 2 Lean Point Formulations and 2 Packaging Types of Fresh Ground Beef Meat and Muscle Biology. 1: 88-88. DOI: 10.22175/rmc2016.085 |
0.474 |
|
| 2016 |
Yang X, Woerner DR, McCullough KR, Hasty JD, Geornaras I, Smith GC, Sofos JN, Belk KE. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. Journal of Animal Science. 94: 4921-4929. PMID 27898937 DOI: 10.2527/Jas.2016-0509 |
0.504 |
|
| 2016 |
Yang X, Woerner DR, Hasty JD, McCullough KR, Geornaras I, Sofos JN, Belk KE. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef. Journal of Animal Science. 94: 4911-4920. PMID 27898933 DOI: 10.2527/Jas.2016-0508 |
0.497 |
|
| 2016 |
Luzardo S, Woerner DR, Geornaras I, Engle TE, Delmore RJ, Hess AM, Belk KE. Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. Journal of Animal Science. 94: 2624-36. PMID 27285938 DOI: 10.2527/Jas.2016-0305 |
0.555 |
|
| 2016 |
Luzardo S, Woerner DR, Geornaras I, Hess AM, Belk KE. Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems. Journal of Animal Science. 94: 2614-23. PMID 27285937 DOI: 10.2527/Jas.2016-0290 |
0.539 |
|
| 2016 |
Semler ML, Woerner DR, Belk KE, Enns KJ, Tatum JD. Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes. Journal of Animal Science. 94: 2207-17. PMID 27285716 DOI: 10.2527/Jas.2016-0382 |
0.556 |
|
| 2016 |
Noyes NR, Yang X, Linke LM, Magnuson RJ, Cook SR, Zaheer R, Yang H, Woerner DR, Geornaras I, McArt JA, Gow SP, Ruiz J, Jones KL, Boucher CA, McAllister TA, et al. Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems. Scientific Reports. 6: 24645. PMID 27095377 DOI: 10.1038/Srep24645 |
0.45 |
|
| 2016 |
Yang H, Carlson B, Geornaras I, Woerner D, Sofos J, Belk K. Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle. Genome Announcements. 4. PMID 26941140 DOI: 10.1128/Genomea.00049-16 |
0.621 |
|
| 2016 |
Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H, Geornaras I, Woerner D, Jones KL, Ruiz J, Boucher C, Morley PS, Belk KE. Use of metagenomic shotgun sequencing technology to detect foodborne pathogens within their microbiome in beef production chain. Applied and Environmental Microbiology. PMID 26873315 DOI: 10.1128/Aem.00078-16 |
0.525 |
|
| 2016 |
Woerner DR, Hoffman TW, Tatum JD, Belk KE. 139 Differentiating lamb flavor Journal of Animal Science. 94: 65-65. DOI: 10.2527/Msasas2016-139 |
0.463 |
|
| 2016 |
Martin JN, Woerner DR, Delmore R, Belk KE, Tatum JD. 0906 Beef's role in a healthy diet Journal of Animal Science. 94: 436-437. DOI: 10.2527/Jam2016-0906 |
0.518 |
|
| 2016 |
Adams T, Woerner D, Legako J, Engle T, Tatum J, Delmore R, Belk K. Identifying the influence of cattle production history and lean muscle characteristics on specific beef flavor attributes Meat Science. 112: 149-150. DOI: 10.1016/J.Meatsci.2015.08.109 |
0.519 |
|
| 2016 |
Hoffman T, Belk K, Woerner D, Tatum J, Delmore R, Peel R, LeValley S, Pendell D, Zerby H, English L, Moeller S, Fluharty F. Preferences associated with American lamb quality in retail & foodservice markets Meat Science. 112: 138. DOI: 10.1016/J.Meatsci.2015.08.085 |
0.525 |
|
| 2015 |
Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Adler JM, Belk KE. Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue. Journal of Food Protection. 78: 2136-42. PMID 26613907 DOI: 10.4315/0362-028X.Jfp-15-194 |
0.481 |
|
| 2015 |
O'Quinn TG, Woerner DR, Engle TE, Chapman PL, Legako JF, Brooks JC, Belk KE, Tatum JD. Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. Meat Science. 112: 90-102. PMID 26560806 DOI: 10.1016/J.Meatsci.2015.11.001 |
0.783 |
|
| 2015 |
Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. Journal of Food Protection. 78: 1967-72. PMID 26555519 DOI: 10.4315/0362-028X.JFP-15-170 |
0.478 |
|
| 2015 |
Igo MW, Arnold AN, Miller RK, Gehring KB, Mehall LN, Lorenzen CL, Delmore RJ, Woerner DR, Wasser BE, Savell JW. Tenderness assessments of top loin steaks from retail markets in four U.S. cities. Journal of Animal Science. 93: 4610-6. PMID 26523552 DOI: 10.2527/Jas.2015-9085 |
0.336 |
|
| 2015 |
Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. Journal of Food Science. PMID 26495824 DOI: 10.1111/1750-3841.13105 |
0.519 |
|
| 2015 |
Warner CM, Hahm SW, Archibeque SL, Wagner JJ, Engle TE, Roman-Muniz IN, Woerner D, Sponsler M, Han H. A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers. Journal of Animal Science and Technology. 57: 25. PMID 26290745 DOI: 10.1186/S40781-015-0053-5 |
0.369 |
|
| 2015 |
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, et al. Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Meat Science. 110: 236-244. PMID 26280470 DOI: 10.1016/J.Meatsci.2015.06.001 |
0.798 |
|
| 2015 |
Murphy RG, Howard ST, Woerner DR, Pendell DL, Dixon CL, Desimone TL, Green MD, Igo JL, Tatum JD, Belk KE. Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico. Journal of Animal Science. 93: 433-41. PMID 25568385 DOI: 10.2527/Jas.2014-8102 |
0.792 |
|
| 2015 |
Murphy RGL, Howard ST, Woerner DR, Pendell DL, Dixon CL, Desimone TL, Green MD, Igo JL, Tatum JD, Belk KE. Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico Journal of Animal Science. 93: 433-441. DOI: 10.2527/jas2014-8102 |
0.772 |
|
| 2015 |
Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, et al. Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round Meat Science. 110: 236-244. DOI: 10.1016/j.meatsci.2015.06.001 |
0.764 |
|
| 2015 |
Webb M, Woerner D, Pendell D, Engle T, Henson J, Zerby H, Delmore R, Belk K, Tatum J. Identifying consumer preferences for different beef types based on flavor Meat Science. 101: 146. DOI: 10.1016/J.Meatsci.2014.09.107 |
0.51 |
|
| 2015 |
Roseland JM, Nguyen QV, Williams JR, Douglass LW, Patterson KY, Howe JC, Brooks JC, Thompson LD, Woerner DR, Engle TE, Savell JW, Gehring KB, Cifelli AM, McNeill SH. Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts Journal of Food Composition and Analysis. 43: 131-139. DOI: 10.1016/J.Jfca.2015.04.013 |
0.412 |
|
| 2014 |
Belk KE, Woerner DR, Delmore RJ, Tatum JD, Yang H, Sofos JN. The meat industry: do we think and behave globally or locally? Meat Science. 98: 556-60. PMID 24957633 DOI: 10.1016/J.Meatsci.2014.05.023 |
0.548 |
|
| 2014 |
West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, et al. Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat Science. 97: 558-67. PMID 24769877 DOI: 10.1016/j.meatsci.2014.01.018 |
0.552 |
|
| 2014 |
Arp TS, Howard ST, Woerner DR, Scanga JA, Mckenna DR, Kolath WH, Chapman PL, Tatum JD, Belk KE. Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers Journal of Animal Science. 92: 836-843. PMID 24664571 DOI: 10.2527/Jas.2013-7122 |
0.781 |
|
| 2014 |
Acheson RJ, Woerner DR, Tatum JD. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition. Journal of Animal Science. 92: 1792-9. PMID 24663159 DOI: 10.2527/Jas.2013-7553 |
0.775 |
|
| 2014 |
Howard ST, Woerner DR, Vote DJ, Scanga JA, Acheson RJ, Chapman PL, Bryant TC, Tatum JD, Belk KE. Effects of Ractopamine hydrochloride and Zilpaterol hydrochloride supplementation on carcass Cutability of calf-fed Holstein steers Journal of Animal Science. 92: 369-375. PMID 24243909 DOI: 10.2527/Jas.2013-7104 |
0.772 |
|
| 2014 |
Howard ST, Woerner DR, Vote DJ, Scanga JA, Chapman PL, Bryant TC, Acheson RJ, Tatum JD, Belk KE. Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers Journal of Animal Science. 92: 376-383. PMID 24243905 DOI: 10.2527/Jas.2013-7041 |
0.769 |
|
| 2014 |
Acheson RJ, Woerner DR, Tatum JD. Effects of USDA carcass maturity on sensory attributes of beef produced by grain- finished steers and heifers classified as less than 30 months old using dentition Journal of Animal Science. 92: 1792-1799. DOI: 10.2527/jas2013-7553 |
0.764 |
|
| 2014 |
Acheson R, Woerner D, Belk K, Engle T, Brown T, Martin J, Brooks J, Luna A, Thompson L, Grimes H, Savell J, Harris K, Douglass L, Howe J, Patterson K, et al. Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round Meat Science. 96: 447. DOI: 10.1016/J.Meatsci.2013.07.051 |
0.788 |
|
| 2013 |
Howard ST, Woerner DR, Scanga JA, Van Overbeke DL, Mafi GG, Igo JL, Salman MD, Tatum JD, Belk KE. North american beef tenderness survey 2011-2012: Benchmarking tenderness and sample shipping procedures Journal of Animal Science. 91: 5981-5988. PMID 24166999 DOI: 10.2527/Jas.2013-7040 |
0.771 |
|
| 2013 |
Arp TS, Howard ST, Woerner DR, Scanga JA, Mckenna DR, Kolath WH, Chapman PL, Tatum JD, Belk KE. Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers Journal of Animal Science. 91: 5989-5997. PMID 24166996 DOI: 10.2527/jas2013-7042 |
0.773 |
|
| 2013 |
Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, et al. Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Meat Science. 95: 486-94. PMID 23793084 DOI: 10.1016/J.Meatsci.2013.05.031 |
0.605 |
|
| 2013 |
Igo JL, VanOverbeke DL, Woerner DR, Tatum JD, Pendell DL, Vedral LL, Mafi GG, Moore MC, McKeith RO, Gray GD, Griffin DB, Hale DS, Savell JW, Belk KE. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. Journal of Animal Science. 91: 1907-19. PMID 23408805 DOI: 10.2527/Jas.2012-5815 |
0.79 |
|
| 2013 |
Desimone TL, Acheson RA, Woerner DR, Engle TE, Douglass LW, Belk KE. Nutrient analysis of the Beef Alternative Merchandising cuts. Meat Science. 93: 733-45. PMID 23261533 DOI: 10.1016/J.Meatsci.2012.11.037 |
0.582 |
|
| 2013 |
Emerson MR, Woerner DR, Belk KE, Tatum JD. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes. Journal of Animal Science. 91: 1024-34. PMID 23148250 DOI: 10.2527/Jas.2012-5514 |
0.577 |
|
| 2013 |
Domby E, Schutz J, Wagner J, Engle T, Neuhold K, Woerner D, Branine M. The effect of medicinal feed additive programs and dietary sulfur concentrations in steam-flaked corn diets containing wet distillers grains on performance and carcass merit in yearling feedlot steers123 The Professional Animal Scientist. 29: 566-574. DOI: 10.15232/S1080-7446(15)30286-2 |
0.344 |
|
| 2012 |
Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. Journal of Food Protection. 75: 1960-7. PMID 23127704 DOI: 10.4315/0362-028X.Jfp-12-195 |
0.521 |
|
| 2012 |
Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. Journal of Food Protection. 75: 1751-8. PMID 23043822 DOI: 10.4315/0362-028X.Jfp-12-128 |
0.505 |
|
| 2012 |
McKeith RO, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. Journal of Animal Science. 90: 5135-42. PMID 22952370 DOI: 10.2527/Jas.2012-5477 |
0.788 |
|
| 2012 |
Moore MC, Gray GD, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Belk KE, Woerner DR, Tatum JD, Igo JL, VanOverbeke DL, Mafi GG, Lawrence TE, Delmore RJ, et al. National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. Journal of Animal Science. 90: 5143-51. PMID 22952369 DOI: 10.2527/Jas.2012-5550 |
0.798 |
|
| 2012 |
Gray GD, Moore MC, Hale DS, Kerth CR, Griffin DB, Savell JW, Raines CR, Lawrence TE, Belk KE, Woerner DR, Tatum JD, VanOverbeke DL, Mafi GG, Delmore RJ, Shackelford SD, et al. National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. Journal of Animal Science. 90: 5152-8. PMID 22952354 DOI: 10.2527/Jas.2012-5551 |
0.592 |
|
| 2012 |
Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. Journal of Food Protection. 75: 1701-8. PMID 22947479 DOI: 10.4315/0362-028X.Jfp-11-520 |
0.512 |
|
| 2012 |
Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups. Journal of Food Science. 77: M539-44. PMID 22897565 DOI: 10.1111/J.1750-3841.2012.02878.X |
0.51 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. Journal of Food Protection. 75: 1023-8. PMID 22691468 DOI: 10.4315/0362-028X.Jfp-11-492 |
0.487 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. Journal of Food Science. 77: M405-11. PMID 22670620 DOI: 10.1111/J.1750-3841.2012.02757.X |
0.55 |
|
| 2012 |
Dixon CL, Woerner DR, Tokach RJ, Chapman PL, Engle TE, Tatum JD, Belk KE. Quantifying the aging response and nutrient composition for muscles of the beef round. Journal of Animal Science. 90: 996-1007. PMID 21984719 DOI: 10.2527/Jas.2011-4415 |
0.576 |
|
| 2011 |
Woerner DR, Tatum JD, Engle TE, Belk KE, Couch DW. Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers. Journal of Animal Science. 89: 201-9. PMID 21178182 DOI: 10.2527/Jas.2010-2857 |
0.521 |
|
| 2009 |
Dewell RD, Roman-Muniz IN, Scanga JA, Fails AD, Whalen LR, McCarthy BJ, Hoffman TW, Woerner DR, Belk KE, Smith GC, Salman MD. Development of interactive multimedia training materials to train beef packing plant workers in the identification and removal of specified risk materials Journal of Extension. 47. |
0.424 |
|
| 2008 |
Dewell RD, Hoffman TW, Woerner DR, Belk KE, Whalen LR, Fails AD, Scanga JA, Smith GC, Salman MD. Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants. Journal of Food Protection. 71: 573-7. PMID 18389702 DOI: 10.4315/0362-028X-71.3.573 |
0.505 |
|
| 2006 |
Woerner DR, Ransom JR, Sofos JN, Dewell GA, Smith GC, Salman MD, Belk KE. Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. Journal of Food Protection. 69: 2824-7. PMID 17186645 DOI: 10.4315/0362-028X-69.12.2824 |
0.518 |
|
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