Year |
Citation |
Score |
2008 |
Elledge BL, Brand M, Regens JL, Boatright DT. Implications of public understanding of avian influenza for fostering effective risk communication. Health Promotion Practice. 9: 54S-59S. PMID 18936260 DOI: 10.1177/1524839908319089 |
0.629 |
|
2008 |
Lynch R, Elledge B, Peters C. An assessment of lead leachability from lead-glazed ceramic cooking vessels. Journal of Environmental Health. 70: 36-40, 53. PMID 18517152 |
0.373 |
|
2008 |
Brand MW, Kerby D, Elledge B, Burton T, Coles D, Dunn A. Public health's response: Citizens' thoughts on volunteering Disaster Prevention and Management. 17: 54-61. DOI: 10.1108/09653560810855874 |
0.445 |
|
2007 |
Elledge BL, Boatright DT, Woodson P, Clinkenbeard RE, Brand MW. Learning from Katrina: environmental health observations from the SWCPHP response team in Houston. Journal of Environmental Health. 70: 22-6. PMID 17886578 |
0.657 |
|
2007 |
Elledge BL, Brand MW, Kerby D. Evaluation of a preparedness course for water operators Journal / American Water Works Association. 99. DOI: 10.1002/J.1551-8833.2007.Tb07981.X |
0.347 |
|
2006 |
Phillips ML, Elledge BL, Basara HG, Lynch RA, Boatright DT. Recurrent critical violations of the food code in retail food service establishments. Journal of Environmental Health. 68: 24-30, 55. PMID 16779998 |
0.674 |
|
2006 |
Brand M, Kerby D, Elledge B, Johnson D, Magas O. A Model for Assessing Public Health Emergency Preparedness Competencies and Evaluating Training Based on the Local Preparedness Plan Journal of Homeland Security and Emergency Management. 3. DOI: 10.2202/1547-7355.1182 |
0.426 |
|
2005 |
Kerby DS, Brand MW, Elledge BL, Johnson DL, Magas OK. Are public health workers aware of what they don't know? Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science. 3: 31-8. PMID 15853453 DOI: 10.1089/Bsp.2005.3.31 |
0.386 |
|
2005 |
Lynch RA, Phillips ML, Elledge BL, Hanumanthaiah S, Boatright DT. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. Journal of Food Protection. 68: 187-90. PMID 15690825 DOI: 10.4315/0362-028X-68.1.187 |
0.651 |
|
2003 |
Lynch RA, Elledge BL, Griffith CC, Boatright DT. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. Journal of Environmental Health. 66: 9-14, 26. PMID 12971041 |
0.67 |
|
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