| Year |
Citation |
Score |
| 2019 |
Zhang Y, O'Connor AM, Wang C, Dickson JS, Hurd HS, Wang B. Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis. PMID 31039285 DOI: 10.1111/Risa.13317 |
0.303 |
|
| 2019 |
Arias-Rios EV, Acuff GR, Castillo A, Lucia LM, Niebuhr SE, Dickson JS. Identification of a surrogate to validate irradiation processing of selected spices Lwt - Food Science and Technology. 102: 136-141. DOI: 10.1016/J.Lwt.2018.12.018 |
0.338 |
|
| 2019 |
Thomas-Popo E, Mendonca A, Dickson J, Shaw A, Coleman S, Daraba A, Jackson-Davis A, Woods F. Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract Food Control. 106: 106727. DOI: 10.1016/J.Foodcont.2019.106727 |
0.422 |
|
| 2019 |
Sindelar J, Glass K, Hanson R, Sebranek J, Cordray J, Dickson J. Validation of lethality processes for products with slow come up time: Bacon and bone-in ham Food Control. 104: 147-151. DOI: 10.1016/J.Foodcont.2019.04.020 |
0.366 |
|
| 2018 |
Woerner DR, Geornaras I, Martin JN, Belk KE, Acuff GR, Dickson JS. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. Journal of Food Protection. 1068-1072. PMID 29893583 DOI: 10.4315/0362-028X.Jfp-17-385 |
0.39 |
|
| 2018 |
Wang F, Mendonça A, Brehm-Stecher BF, Dickson J, DiSpirito A, Shaw A, Thomas-Popo E. Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice. Foodborne Pathogens and Disease. PMID 29851358 DOI: 10.1089/Fpd.2018.2423 |
0.369 |
|
| 2018 |
Redemann MA, Brar J, Niebuhr SE, Lucia LM, Acuff GR, Dickson JS, Singh M. Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Lwt. 90: 290-296. DOI: 10.1016/J.Lwt.2017.12.037 |
0.547 |
|
| 2017 |
Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C. Foodborne Pathogens and Disease. PMID 28398867 DOI: 10.1089/Fpd.2016.2214 |
0.411 |
|
| 2016 |
Villarreal-Silva M, Genho DP, Ilhak I, Lucia LM, Dickson JS, Gehring KB, Savell JW, Castillo A. Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process. Journal of Food Protection. 79: 1860-1867. PMID 28221906 DOI: 10.4315/0362-028X.Jfp-15-481 |
0.39 |
|
| 2016 |
Badvela MK, Dickson JS, Sebranek JG, Schroeder WD. Inhibition of Listeria monocytogenes by Buffered Dry Vinegar in Reduced-Sodium Ready-to-Eat Uncured Turkey Stored at 4°C. Journal of Food Protection. 79: 1396-403. PMID 27497127 DOI: 10.4315/0362-028X.Jfp-15-370 |
0.41 |
|
| 2016 |
Usinger EL, Larson EM, Niebuhr SE, Fedler CA, Prusa KJ, Dickson JS, Tarté R, Sebranek JG. Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties? Meat Science. 121: 324-332. PMID 27411075 DOI: 10.1016/J.Meatsci.2016.06.022 |
0.325 |
|
| 2016 |
Myers MI, Sebranek JG, Dickson JS, Shaw AM, Tarté R, Adams KR, Neibuhr S. Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats. Journal of Food Protection. 79: 153-6. PMID 26735043 DOI: 10.4315/0362-028X.Jfp-15-301 |
0.374 |
|
| 2015 |
Adams KR, Niebuhr SE, Dickson JS. Dissolved carbon dioxide and oxygen concentrations in purge of vacuum-packaged pork chops and the relationship to shelf life and models for estimating microbial populations. Meat Science. 110: 1-8. PMID 26143235 DOI: 10.1016/J.Meatsci.2015.06.003 |
0.318 |
|
| 2014 |
Wen X, Li J, Dickson JS. Generalized linear mixed model analysis of risk factors for contamination of moisture-enhanced pork with Campylobacter jejuni and Salmonella enterica Typhimurium. Foodborne Pathogens and Disease. 11: 808-14. PMID 25072538 DOI: 10.1089/Fpd.2014.1762 |
0.732 |
|
| 2014 |
Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonça AF. Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions. Foodborne Pathogens and Disease. 11: 462-7. PMID 24824223 DOI: 10.1089/Fpd.2013.1702 |
0.406 |
|
| 2014 |
Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Jung S, Manu DK, Mendonça AF, Brehm-Stecher BF, Stock J, Stalder KJ. Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes. Journal of Food Protection. 77: 828-31. PMID 24780340 DOI: 10.4315/0362-028X.Jfp-13-374 |
0.324 |
|
| 2014 |
Lavieri NA, Sebranek JG, Cordray JC, Dickson JS, Horsch AM, Jung S, Manu DK, Brehm-Stecher BF, Mendonça AF. Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham. Journal of Food Protection. 77: 781-7. PMID 24780333 DOI: 10.4315/0362-028X.Jfp-13-401 |
0.381 |
|
| 2014 |
Lavieri NA, Sebranek JG, Brehm-Stecher BF, Cordray JC, Dickson JS, Horsch AM, Jung S, Larson EM, Manu DK, Mendonca AF. Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. Meat Science. 97: 568-74. PMID 24769878 DOI: 10.1016/J.Meatsci.2014.03.004 |
0.35 |
|
| 2014 |
Campbell JA, Dickson JS, Cordray JC, Olson D, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon. Journal of Food Protection. 77: 83-6. PMID 24406002 DOI: 10.4315/0362-028X.Jfp-13-154 |
0.347 |
|
| 2014 |
Campbell JA, Dickson JS, Cordray JC, Olson DG, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham. Foodborne Pathogens and Disease. 11: 50-4. PMID 24320798 DOI: 10.1089/Fpd.2013.1571 |
0.349 |
|
| 2014 |
Horsch AM, Sebranek JG, Dickson JS, Niebuhr SE, Larson EM, Lavieri NA, Ruther BL, Wilson LA. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. Meat Science. 96: 400-7. PMID 23973624 DOI: 10.1016/J.Meatsci.2013.07.036 |
0.341 |
|
| 2013 |
Snyder HL, Niebuhr SE, Dickson JS. Transfer of methicillin-resistant Staphylococcus aureus from retail pork products onto food contact surfaces and the potential for consumer exposure. Journal of Food Protection. 76: 2087-92. PMID 24290687 DOI: 10.4315/0362-028X.Jfp-13-143 |
0.308 |
|
| 2013 |
Wen X, Dickson JS. Lateral transfer, vertical translocation, and survival of inoculated bacteria during moisture enhancement of pork. Journal of Food Protection. 76: 595-600. PMID 23575120 DOI: 10.4315/0362-028X.Jfp-12-287 |
0.737 |
|
| 2013 |
Myers K, Cannon J, Montoya D, Dickson J, Lonergan S, Sebranek J. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Meat Science. 94: 69-76. PMID 23391864 DOI: 10.1016/J.Meatsci.2012.12.019 |
0.352 |
|
| 2013 |
Myers K, Montoya D, Cannon J, Dickson J, Sebranek J. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey. Meat Science. 93: 263-8. PMID 23046896 DOI: 10.1016/J.Meatsci.2012.09.007 |
0.353 |
|
| 2013 |
Kudra L, Sebranek JG, Dickson JS, Mendonca AF, Jackson-Davis A, Zhang Q, Prusa KJ, Lu Z. Controlling Listeria monocytogenes, Campylobactor jejuni, Salmonella enterica Typhimurium and Escherichia coli O157:H7 in Meat Products by Irradiation Combined with Modified Atmosphere Packaging Animal Industry Report. 659: 10. DOI: 10.31274/Ans_Air-180814-13 |
0.368 |
|
| 2012 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide. Journal of Food Protection. 75: 1728-33. PMID 23043819 DOI: 10.4315/0362-028X.Jfp-12-178 |
0.322 |
|
| 2012 |
Sullivan GA, Jackson-Davis AL, Schrader KD, Xi Y, Kulchaiyawat C, Sebranek JG, Dickson JS. Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth. Meat Science. 92: 808-15. PMID 22857852 DOI: 10.1016/J.Meatsci.2012.07.005 |
0.331 |
|
| 2012 |
Sullivan GA, Jackson-Davis AL, Niebuhr SE, Xi Y, Schrader KD, Sebranek JG, Dickson JS. Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham. Journal of Food Protection. 75: 1071-6. PMID 22691474 DOI: 10.4315/0362-028X.Jfp-11-511 |
0.392 |
|
| 2012 |
Kudra LL, Sebranek JG, Dickson JS, Larson EM, Mendonca AF, Prusa KJ, Cordray JC, Jackson-Davis A, Lu Z. Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 75: 1063-70. PMID 22691473 DOI: 10.4315/0362-028X.Jfp-11-528 |
0.314 |
|
| 2012 |
Shipp GM, Dickson JS. A longitudinal study of the establishment and proliferation of Enterococcus on a dairy farm. Foodborne Pathogens and Disease. 9: 425-30. PMID 22471928 DOI: 10.1089/Fpd.2011.0996 |
0.332 |
|
| 2012 |
Wen X, Dickson JS. Survival of Campylobacter jejuni and Salmonella enterica Typhimurium in vacuum-packed, moisture-enhanced pork. Journal of Food Protection. 75: 576-9. PMID 22410234 DOI: 10.4315/0362-028X.Jfp-11-343 |
0.724 |
|
| 2011 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Larson EM, Jackson-Davis AL, Lu Z. Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties. Journal of Food Protection. 74: 2018-23. PMID 22186040 DOI: 10.4315/0362-028X.Jfp-11-289 |
0.367 |
|
| 2011 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ. Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging. Journal of Food Protection. 74: 1833-9. PMID 22054182 DOI: 10.4315/0362-028X.Jfp-11-195 |
0.337 |
|
| 2011 |
Zhou F, Harmon KM, Yoon KJ, Olson DG, Dickson JS. Inactivation of feline calicivirus as a surrogate for norovirus on lettuce by electron beam irradiation. Journal of Food Protection. 74: 1500-3. PMID 21902919 DOI: 10.4315/0362-028X.Jfp-11-121 |
0.321 |
|
| 2011 |
Jackson AL, Kulchaiyawat C, Sullivan GA, Sebranek JG, Dickson JS. Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams. Journal of Food Protection. 74: 417-24. PMID 21375878 DOI: 10.4315/0362-028X.Jfp-10-365 |
0.392 |
|
| 2011 |
Jackson AL, Sullivan GA, Kulchaiyawat C, Sebranek JG, Dickson JS. Survival and growth of Clostridium perfringens in commercial no-nitrate-or-nitrite-added (natural and organic) frankfurters, hams, and bacon. Journal of Food Protection. 74: 410-6. PMID 21375877 DOI: 10.4315/0362-028X.Jfp-10-364 |
0.363 |
|
| 2011 |
Shipp GM, Dickson JS. The establishment of Enterobacteriaceae and Salmonella London in a new dairy farm environment. Foodborne Pathogens and Disease. 8: 411-20. PMID 21117985 DOI: 10.1089/Fpd.2010.0692 |
0.342 |
|
| 2010 |
Morey A, McKee SR, Dickson JS, Singh M. Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts. Foodborne Pathogens and Disease. 7: 737-40. PMID 20113207 DOI: 10.1089/Fpd.2009.0464 |
0.537 |
|
| 2010 |
Niebuhr S, Sullivan G, Jackson A, Sebranek JG, Dickson JS. Use of Natural Ingredients to Control Growth of Listeria monocytogenes on Ham Animal Industry Report. 656: 14. DOI: 10.31274/Ans_Air-180814-760 |
0.357 |
|
| 2010 |
Singh M, Mullins HR, Simpson SM, Dickson JS. Effect of acid adaptation on thermal tolerance of escherichia coli O157:H7 and Salmonella enterica in meat serum Journal of Food Safety. 30: 111-123. DOI: 10.1111/J.1745-4565.2009.00193.X |
0.546 |
|
| 2010 |
Rababah T, Over K, Hettiarachchy NS, Horax R, Eswaranandam S, Davis B, Dickson J, Niebuhr S. Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20C Journal of Food Processing and Preservation. 34: 287-307. DOI: 10.1111/J.1745-4549.2009.00381.X |
0.322 |
|
| 2009 |
Keeling C, Niebuhr SE, Acuff GR, Dickson JS. Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes. Journal of Food Protection. 72: 728-32. PMID 19435219 DOI: 10.4315/0362-028X-72.4.728 |
0.382 |
|
| 2009 |
Cabrera-Diaz E, Moseley TM, Lucia LM, Dickson JS, Castillo A, Acuff GR. Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions. Journal of Food Protection. 72: 295-303. PMID 19350974 DOI: 10.4315/0362-028X-72.2.295 |
0.418 |
|
| 2008 |
Patton BS, Lonergan SM, Cutler SA, Stahl CH, Dickson JS. Application of colicin E1 as a prefabrication intervention strategy. Journal of Food Protection. 71: 2519-22. PMID 19244907 DOI: 10.4315/0362-028X-71.12.2519 |
0.763 |
|
| 2008 |
Niebuhr SE, Laury A, Acuff GR, Dickson JS. Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat Journal of Food Protection. 71: 714-718. PMID 18468024 DOI: 10.4315/0362-028X-71.4.714 |
0.44 |
|
| 2007 |
Patton BS, Dickson JS, Lonergan SM, Cutler SA, Stahl CH. Inhibitory activity of colicin E1 against Listeria monocytogenes. Journal of Food Protection. 70: 1256-62. PMID 17536690 DOI: 10.4315/0362-028X-70.5.1256 |
0.771 |
|
| 2007 |
Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips I, Miller GY. Modeling the relationship between food animal health and human foodborne illness. Preventive Veterinary Medicine. 79: 186-203. PMID 17270298 DOI: 10.1016/J.Prevetmed.2006.12.003 |
0.304 |
|
| 2007 |
Patton B, Cutler S, Dickson JS, Lonergan SM, Stahl CH. Colicin E1 has High Antimicrobial Activity against Listeria Monocytogenes in Culture and on Packaged Ham Animal Industry Report. 653: 6. DOI: 10.31274/Ans_Air-180814-79 |
0.741 |
|
| 2006 |
Singh M, Simpson SM, Mullins HR, Dickson JS. Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage. Foodborne Pathogens and Disease. 3: 439-46. PMID 17199526 DOI: 10.1089/Fpd.2006.3.439 |
0.548 |
|
| 2006 |
Michaelsen AR, Sebranek JG, Dickson JS. Effects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham. Journal of Food Protection. 69: 2671-80. PMID 17133810 DOI: 10.4315/0362-028X-69.11.2671 |
0.346 |
|
| 2006 |
Radin D, Niebuhr SE, Dickson JS. Impact of the population of spoilage microflora on the growth of Listeria monocytogenes on frankfurters. Journal of Food Protection. 69: 679-81. PMID 16541704 DOI: 10.4315/0362-028X-69.3.679 |
0.393 |
|
| 2006 |
Dickson JS, Maxcy RB. Enumeration of Radiation‐Resistant, Nonsporeforming Bacteria Journal of Food Science. 50: 268-269. DOI: 10.1111/J.1365-2621.1985.Tb13329.X |
0.332 |
|
| 2005 |
Marshall KM, Niebuhr SE, Acuff GR, Lucia LM, Dickson JS. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions Journal of Food Protection. 68: 2580-2586. PMID 16355829 DOI: 10.4315/0362-028X-68.12.2580 |
0.41 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts. Journal of Food Protection. 68: 2326-32. PMID 16300069 DOI: 10.4315/0362-028X-68.11.2326 |
0.342 |
|
| 2005 |
Niksic M, Niebuhr SE, Dickson JS, Mendonca AF, Koziczkowski JJ, Ellingson JL. Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation. Journal of Food Protection. 68: 1367-74. PMID 16013372 DOI: 10.4315/0362-028X-68.7.1367 |
0.438 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 68: 499-506. PMID 15771173 DOI: 10.4315/0362-028X-68.3.499 |
0.386 |
|
| 2005 |
Kudra LL, Sebranek JG, Dickson JS, Mendonca AF. Post-Packaging Irradiation Combined with Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products Animal Industry Report. 651: 61. DOI: 10.31274/Ans_Air-180814-731 |
0.34 |
|
| 2005 |
Lu Z, Sebranek JG, Dickson JS, Mendonca AF, Bailey TB. Effects of organic acid salt solutions on sensory and other quality characteristics of frankfurters Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07116.X |
0.356 |
|
| 2004 |
Rababah T, Hettiarachchy N, Horax R, Eswaranandam S, Mauromoustakos A, Dickson J, Niebuhr S. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. Journal of Agricultural and Food Chemistry. 52: 8236-41. PMID 15612823 DOI: 10.1021/Jf049147Q |
0.307 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 67: 1866-75. PMID 15453576 DOI: 10.4315/0362-028X-67.9.1866 |
0.377 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters. Journal of Food Protection. 67: 1855-65. PMID 15453575 DOI: 10.4315/0362-028X-67.9.1855 |
0.363 |
|
| 2004 |
Foong SC, Dickson JS. Survival and recovery of viable but nonculturable Listeria monocytogenes cells in a nutritionally depleted medium. Journal of Food Protection. 67: 1641-5. PMID 15330528 DOI: 10.4315/0362-028X-67.8.1641 |
0.372 |
|
| 2004 |
Foong SC, Dickson JS. Attachment of Listeria monocytogenes on ready-to-eat meats. Journal of Food Protection. 67: 456-62. PMID 15035357 DOI: 10.4315/0362-028X-67.3.456 |
0.328 |
|
| 2004 |
Foong SC, Gonzalez GL, Dickson JS. Reduction and survival of Listeria monocytogenes in ready-to-eat meats after irradiation. Journal of Food Protection. 67: 77-82. PMID 14717355 DOI: 10.4315/0362-028X-67.1.77 |
0.426 |
|
| 2004 |
Chen CM, Sebranek JG, Dickson JS, Mendonca AF. Use of pediocin (ALTA™2341) for control of listeria monocytogenes on frankfurters Journal of Muscle Foods. 15: 35-56. DOI: 10.1111/J.1745-4573.2004.Tb00678.X |
0.377 |
|
| 2003 |
Gailey JK, Dickson JS, Dorsa W. Survival of Listeria monocytogenes in a simulated recirculating brine chiller system. Journal of Food Protection. 66: 1840-4. PMID 14572221 DOI: 10.4315/0362-028X-66.10.1840 |
0.744 |
|
| 2003 |
Lihono MA, Mendonca AF, Dickson JS, Dixon PM. A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurry. Journal of Food Protection. 66: 1216-21. PMID 12870755 DOI: 10.4315/0362-028X-66.7.1216 |
0.349 |
|
| 2003 |
Niebuhr SE, Dickson JS. Destruction of Bacillus anthracis strain Sterne 34F2 spores in postal envelopes by exposure to electron beam irradiation Letters in Applied Microbiology. 37: 17-20. PMID 12803549 DOI: 10.1046/J.1472-765X.2003.01337.X |
0.308 |
|
| 2003 |
De Roin MA, Foong SC, Dixon PM, Dickson JS. Survival and recovery of Listeria monocytogenes on ready-to-eat meats inoculated with a desiccated and nutritionally depleted dustlike vector. Journal of Food Protection. 66: 962-9. PMID 12800995 DOI: 10.4315/0362-028X-66.6.962 |
0.401 |
|
| 2003 |
Niebuhr SE, Dickson JS. Impact of pH enhancement on populations of salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in boneless lean beef trimmings Journal of Food Protection. 66: 874-877. PMID 12747699 DOI: 10.4315/0362-028X-66.5.874 |
0.392 |
|
| 2002 |
Eggenberger-Solorzano L, Niebuhr SE, Acuff GR, Dickson JS. Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing Journal of Food Protection. 65: 1248-1252. PMID 12182475 DOI: 10.4315/0362-028X-65.8.1248 |
0.312 |
|
| 2002 |
Wesley IV, Harmon KM, Dickson JS, Schwartz AR. Application of a multiplex polymerase chain reaction assay for the simultaneous confirmation of Listeria monocytogenes and other Listeria species in turkey sample surveillance. Journal of Food Protection. 65: 780-5. PMID 12030288 DOI: 10.4315/0362-028X-65.5.780 |
0.331 |
|
| 2002 |
Erdmann JJ, Dickson JS, Grant MA. A new technique for Escherichia coli testing of beef and pork carcasses Journal of Food Protection. 65: 192-195. PMID 11808794 DOI: 10.4315/0362-028X-65.1.192 |
0.329 |
|
| 2001 |
Dickson JS, Olson DG. Growth rates of Salmonella and Escherichia coli O157:H7 in irradiated beef Journal of Food Protection. 64: 1828-1831. PMID 11726168 DOI: 10.4315/0362-028X-64.11.1828 |
0.384 |
|
| 2001 |
Lihono MA, Mendonca AF, Dickson JS, Dixon PM. Influence of sodium pyrophosphate on thermal inactivation of Listeria monocytogenes in pork slurry and ground pork Food Microbiology. 18: 269-276. DOI: 10.1006/Fmic.2001.0398 |
0.344 |
|
| 1999 |
Venugopal RJ, Dickson JS. Growth rates of mesophilic bacteria, aerobic psychrotrophic bacteria, and lactic acid bacteria in low-dose-irradiated pork Journal of Food Protection. 62: 1297-1302. PMID 10571319 DOI: 10.4315/0362-028X-62.11.1297 |
0.353 |
|
| 1998 |
Ananth V, Dickson JS, Olson DG, Murano EA. Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure Journal of Food Protection. 61: 1649-1656. PMID 9874343 DOI: 10.4315/0362-028X-61.12.1649 |
0.358 |
|
| 1998 |
Castillo A, Dickson JS, Clayton RP, Lucia LM, Acuff GR. Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin Journal of Food Protection. 61: 623-625. PMID 9709238 DOI: 10.4315/0362-028X-61.5.623 |
0.417 |
|
| 1997 |
Ho KL, Pometto AL, Hinz PN, Dickson JS, Demirci A. Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus. Applied and Environmental Microbiology. 63: 2516-23. PMID 9212402 DOI: 10.1128/Aem.63.7.2516-2523.1997 |
0.309 |
|
| 1996 |
Reagan JO, Acuff GR, Buege DR, Buyck MJ, Dickson JS, Kastner CL, Marsden JL, Morgan JB, Nickelson R, Smith GC, Sofos JN. Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat. Journal of Food Protection. 59: 751-756. PMID 31159091 DOI: 10.4315/0362-028X-59.7.751 |
0.379 |
|
| 1996 |
Zhao Y, Sebranek JG, Dickson J, Lee M. Bacteriological, Physicochemical, and Sensory Quality of Fresh Pork Chops with Low-Dose Irradiation and Modified-Atmosphere Packaging. Journal of Food Protection. 59: 493-501. PMID 31159061 DOI: 10.4315/0362-028X-59.5.493 |
0.37 |
|
| 1996 |
Lee M, Sebranek JG, Olson DG, Dickson JS. Irradiation and Packaging of Fresh Meat and Poultry. Journal of Food Protection. 59: 62-72. PMID 31158962 DOI: 10.4315/0362-028X-59.1.62 |
0.344 |
|
| 1996 |
Dickson JS, Manke TR, Wesley IV, Baetz AL. Biphasic culture of Arcobacter spp Letters in Applied Microbiology. 22: 195-198. PMID 8852346 DOI: 10.1111/J.1472-765X.1996.Tb01141.X |
0.308 |
|
| 1995 |
Dickson JS. Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae . Journal of Food Protection. 58: 1065-1068. PMID 31137377 DOI: 10.4315/0362-028X-58.10.1065 |
0.362 |
|
| 1995 |
Dickson JS, Kunduru MR. Resistance of acid-adapted salmonellae to organic acid rinses on beef Journal of Food Protection. 58: 973-976. DOI: 10.4315/0362-028X-58.9.973 |
0.336 |
|
| 1995 |
Brodsky MH, Davidson CA, Dickson JS, Pettis MJ, Tieso TL. Delayed-lncubation method for microbiological Analysis of environmental specimens and samples Journal of Food Protection. 58: 884-889. DOI: 10.4315/0362-028X-58.8.884 |
0.372 |
|
| 1995 |
Dickson JS, Beran GW, Proescholdt TA. Practical laboratory tests for food microbiology Laboratory Medicine. 26: 794-800. DOI: 10.1093/Labmed/26.12.794 |
0.306 |
|
| 1994 |
Roth LA, Bengsch H, Davidson C, Dickson JS. Extended Incubation of LST and BGB Tubes and the MPN Estimates of Coliforms. Journal of Food Protection. 57: 740-742. PMID 31121750 DOI: 10.4315/0362-028X-57.8.740 |
0.303 |
|
| 1994 |
Dickson JS, Nettles Cutter CG, Siragusa GR. Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue Journal of Food Protection. 57: 952-955. DOI: 10.4315/0362-028X-57.11.952 |
0.354 |
|
| 1994 |
Dickson JS, Siragusa GR. Survival of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during storage on beef sanitized with organic acids Journal of Food Safety. 14: 313-327. DOI: 10.1111/J.1745-4565.1994.Tb00603.X |
0.418 |
|
| 1993 |
Siragusa GR, Dickson JS, Daniels EK. Isolation of Listeria spp. from feces of feedlot cattle Journal of Food Protection. 56: 102-105. PMID 31084116 DOI: 10.4315/0362-028X-56.2.102 |
0.337 |
|
| 1993 |
Siragusa GR, Dickson JS. Inhibition Of Listeria Monocytogenes, Salmonella Typhimurium And Escherichia Coli 0157:H7 On Beef Muscle Tissue By Lactic Or Acetic Acid Contained In Calcium Alginate Gels Journal of Food Safety. 13: 147-158. DOI: 10.1111/J.1745-4565.1993.Tb00102.X |
0.35 |
|
| 1993 |
Dickson JS, Frank JF. Bacterial starvation stress and contamination of beef Food Microbiology. 10: 215-222. DOI: 10.1006/Fmic.1993.1023 |
0.422 |
|
| 1992 |
Dickson JS, Anderson ME. Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review. Journal of Food Protection. 55: 133-140. PMID 31071772 DOI: 10.4315/0362-028X-55.2.133 |
0.362 |
|
| 1992 |
Dickson JS, Siragusa GR, Wray JE. Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration technique Applied and Environmental Microbiology. 58: 3482-3487. PMID 1482173 DOI: 10.1128/Aem.58.11.3482-3487.1992 |
0.313 |
|
| 1992 |
Dickson JS. Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium Journal of Food Science. 57: 297-301. DOI: 10.1111/J.1365-2621.1992.Tb05480.X |
0.318 |
|
| 1992 |
Siragusa GR, Dickson JS. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. Journal of Food Science. 57: 293-296. DOI: 10.1111/J.1365-2621.1992.Tb05479.X |
0.302 |
|
| 1991 |
Dickson JS, Macneil MD. Contamination of Beef Tissue Surfaces by Cattle Manure Inoculated with Salmonella typhimurium and Listeria monocytogenes. Journal of Food Protection. 54: 102-104. PMID 31051656 DOI: 10.4315/0362-028X-54.2.102 |
0.351 |
|
| 1991 |
Dickson JS, Anderson ME. Control of Salmonella on Beef Tissue Surfaces in a Model System by Pre- and Post-Evisceration Washing and Sanitizing, With and Without Spray Chilling. Journal of Food Protection. 54: 514-518. PMID 31051547 DOI: 10.4315/0362-028X-54.7.514 |
0.383 |
|
| 1991 |
Dickson JS. Contamination Of Beef Tissue Surfaces By Artificially Inoculated Low‐Moisture Menstrua Journal of Food Safety. 12: 181-190. DOI: 10.1111/J.1745-4565.1991.Tb00077.X |
0.347 |
|
| 1991 |
Anderson ME, Marshall RT, Dickson JS. Efficacies Of Acetic, Lactic And Two Mixed Acids In Reducing Number Of Bacteria On Surface Of Learn Meat Journal of Food Safety. 12: 139-147. DOI: 10.1111/J.1745-4565.1991.Tb00072.X |
0.309 |
|
| 1991 |
CROUSE J, KOOHMARAIE M, DICKSON J. Storage and Bacterial Contamination Effects on Myofibrillar Proteins and Shear Force of Beef Journal of Food Science. 56: 903-905. DOI: 10.1111/J.1365-2621.1991.Tb14602.X |
0.329 |
|
| 1991 |
Dickson JS. Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System Journal of Food Science. 56: 191-193. DOI: 10.1111/J.1365-2621.1991.Tb08009.X |
0.388 |
|
| 1991 |
Dickson JS. Attachment ofSalmonella typhimurium andListeria monocytogenes to beef tissue: effects of inoculum level, growth temperature and bacterial culture age Food Microbiology. 8: 143-151. DOI: 10.1016/0740-0020(91)90007-O |
0.368 |
|
| 1990 |
Dickson JS. Surface Moisture and Osmotic Stress as Factors That Affect the Sanitizing of Beef Tissue Surfaces. Journal of Food Protection. 53: 674-679. PMID 31018329 DOI: 10.4315/0362-028X-53.8.674 |
0.303 |
|
| 1990 |
Dickson JS. Transfer of Listeria monocytogenes and Salmonella typhimurium Between Beef Tissue Surfaces . Journal of Food Protection. 53: 51-55. PMID 31003323 DOI: 10.4315/0362-028X-53.1.51 |
0.302 |
|
| 1990 |
Nielsen JW, Dickson JS, Crouse JD. Use of bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat Applied and Environmental Microbiology. 56: 2142-2145. PMID 2117881 DOI: 10.1128/Aem.56.7.2142-2145.1990 |
0.423 |
|
| 1990 |
Dickson JS. Comparison of Homogenization by Blending or Stomaching on the Recovery of Listeria monocytogenes from Beef Tissues Journal of Food Science. 55: 655-657. DOI: 10.1111/J.1365-2621.1990.Tb05199.X |
0.346 |
|
| 1989 |
Chung KT, Dickson JS, Grouse JD. Attachment and Proliferation of Bacteria on Meat. Journal of Food Protection. 52: 173-177. PMID 30991515 DOI: 10.4315/0362-028X-52.3.173 |
0.345 |
|
| 1989 |
Chung KT, Dickson JS, Crouse JD. Effects of nisin on growth of bacteria attached to meat Applied and Environmental Microbiology. 55: 1329-1333. PMID 2764559 DOI: 10.1128/Aem.55.6.1329-1333.1989 |
0.387 |
|
| 1989 |
Dickson JS, Koohmaraie M. Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces Applied and Environmental Microbiology. 55: 832-836. PMID 2499255 DOI: 10.1128/Aem.55.4.832-836.1989 |
0.311 |
|
| 1989 |
Dickson JS. Survival And Growth Of Listeria Monoctyogenes On Beef Tissue Surfaces As Affected By Simulated Processing Conditions Journal of Food Safety. 10: 165-174. DOI: 10.1111/J.1745-4565.1989.Tb00017.X |
0.353 |
|
| 1989 |
DICKSON JS, CROUSE JD. Effect of Electrical Charge on Attachment of Salmonella typhimurium to Meat Surfaces Journal of Food Science. 54: 516-520. DOI: 10.1111/J.1365-2621.1989.Tb04640.X |
0.306 |
|
| 1988 |
Dickson JS. Reduction of Bacteria Attached to Meat Surfaces by Washing with Selected Compounds. Journal of Food Protection. 51: 869-873. PMID 30991500 DOI: 10.4315/0362-028X-51.11.869 |
0.369 |
|
| 1987 |
Dickson JS. Survival of Selected Indicator and Pathogenic Bacteria in Refrigerated Pizzas. Journal of Food Protection. 50: 859-861. PMID 30978781 DOI: 10.4315/0362-028X-50.10.859 |
0.324 |
|
| 1985 |
Dickson JS, Maxcy RB. Irradiation of meat for the production of fermented sausage Journal of Food Science. 50: 1007-1009. DOI: 10.1111/J.1365-2621.1985.Tb12999.X |
0.345 |
|
| 1984 |
Dickson JS, Maxcy RB. Effect of Radiolytic Products on Bacteria in a Food System Journal of Food Science. 49: 577-580. DOI: 10.1111/J.1365-2621.1984.Tb12472.X |
0.36 |
|
| Show low-probability matches. |