Gary Beauchamp - Publications

Monell Chemical Senses Center, Philadelphia, PA, United States 

81 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Gervasi SS, Opiekun M, Martin T, Beauchamp GK, Kimball BA. Sharing an environment with sick conspecifics alters odors of healthy animals. Scientific Reports. 8: 14255. PMID 30250285 DOI: 10.1038/s41598-018-32619-4  0.44
2017 Millet P, Opiekun M, Martin T, Beauchamp GK, Kimball BA. Cytokine contributions to alterations of the volatile metabolome induced by inflammation. Brain, Behavior, and Immunity. PMID 29241669 DOI: 10.1016/j.bbi.2017.12.005  0.44
2016 Bachmanov AA, Bosak NP, Glendinning JI, Inoue M, Li X, Manita S, McCaughey SA, Murata Y, Reed DR, Tordoff MG, Beauchamp GK. Genetics of Amino Acid Taste and Appetite. Advances in Nutrition (Bethesda, Md.). 7: 806S-22S. PMID 27422518 DOI: 10.3945/an.115.011270  0.44
2016 Beauchamp GK. Why do we like sweet taste: A bitter tale? Physiology & Behavior. PMID 27174610 DOI: 10.1016/j.physbeh.2016.05.007  1
2016 Kimball BA, Cohen AS, Gordon AR, Opiekun M, Martin T, Elkind J, Lundström JN, Beauchamp GK. Brain Injury Alters Volatile Metabolome. Chemical Senses. PMID 26926034 DOI: 10.1093/chemse/bjw014  0.44
2015 Wise PM, Nattress L, Flammer LJ, Beauchamp GK. Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. The American Journal of Clinical Nutrition. PMID 26607941 DOI: 10.3945/ajcn.115.112300  0.8
2015 Alonso-Alonso M, Woods SC, Pelchat M, Grigson PS, Stice E, Farooqi S, Khoo CS, Mattes RD, Beauchamp GK. Food reward system: current perspectives and future research needs. Nutrition Reviews. 73: 296-307. PMID 26011903 DOI: 10.1093/nutrit/nuv002  0.8
2014 Jiang P, Beauchamp GK. Evolution. Sensing nectar's sweetness. Science (New York, N.Y.). 345: 878-9. PMID 25146273 DOI: 10.1126/science.1259175  1
2014 Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK. The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans. Plos One. 9: e93043. PMID 24671207 DOI: 10.1371/journal.pone.0093043  1
2014 Kimball BA, Opiekun M, Yamazaki K, Beauchamp GK. Immunization alters body odor. Physiology & Behavior. 128: 80-5. PMID 24524972 DOI: 10.1016/j.physbeh.2014.01.022  1
2013 Kimball BA, Yamazaki K, Kohler D, Bowen RA, Muth JP, Opiekun M, Beauchamp GK. Avian influenza infection alters fecal odor in mallards. Plos One. 8: e75411. PMID 24146753 DOI: 10.1371/journal.pone.0075411  1
2013 Kwak J, Grigsby CC, Preti G, Rizki MM, Yamazaki K, Beauchamp GK. Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins. Physiology & Behavior. 120: 211-9. PMID 23958471 DOI: 10.1016/j.physbeh.2013.08.011  1
2013 DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH. Sodium in the food supply: challenges and opportunities. Nutrition Reviews. 71: 52-9. PMID 23282251 DOI: 10.1111/nure.12006  1
2012 Lee RJ, Xiong G, Kofonow JM, Chen B, Lysenko A, Jiang P, Abraham V, Doghramji L, Adappa ND, Palmer JN, Kennedy DW, Beauchamp GK, Doulias PT, Ischiropoulos H, Kreindler JL, et al. T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. The Journal of Clinical Investigation. 122: 4145-59. PMID 23041624 DOI: 10.1172/JCI64240  1
2012 Kwak J, Grigsby CC, Rizki MM, Preti G, Köksal M, Josue J, Yamazaki K, Beauchamp GK. Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiology & Behavior. 107: 112-20. PMID 22728785 DOI: 10.1016/j.physbeh.2012.06.008  1
2012 Hanai Y, Shimono K, Matsumura K, Vachani A, Albelda S, Yamazaki K, Beauchamp GK, Oka H. Urinary volatile compounds as biomarkers for lung cancer. Bioscience, Biotechnology, and Biochemistry. 76: 679-84. PMID 22484930 DOI: 10.1271/bbb.110760  1
2012 Jiang P, Josue J, Li X, Glaser D, Li W, Brand JG, Margolskee RF, Reed DR, Beauchamp GK. Major taste loss in carnivorous mammals. Proceedings of the National Academy of Sciences of the United States of America. 109: 4956-61. PMID 22411809 DOI: 10.1073/pnas.1118360109  1
2012 Hanai Y, Shimono K, Oka H, Baba Y, Yamazaki K, Beauchamp GK. Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer Cell International. 12: 7. PMID 22364569 DOI: 10.1186/1475-2867-12-7  1
2012 Ventura AK, Beauchamp GK, Mennella JA. Infant regulation of intake: the effect of free glutamate content in infant formulas. The American Journal of Clinical Nutrition. 95: 875-81. PMID 22357724 DOI: 10.3945/ajcn.111.024919  1
2012 Stein LJ, Cowart BJ, Beauchamp GK. The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. The American Journal of Clinical Nutrition. 95: 123-9. PMID 22189260 DOI: 10.3945/ajcn.111.014282  1
2011 Bachmanov AA, Bosak NP, Floriano WB, Inoue M, Li X, Lin C, Murovets VO, Reed DR, Zolotarev VA, Beauchamp GK. Genetics of sweet taste preferences. Flavour and Fragrance Journal. 26: 286-294. PMID 21743773 DOI: 10.1002/ffj.2074  1
2011 Peyrot des Gachons C, Beauchamp GK, Stern RM, Koch KL, Breslin PA. Bitter taste induces nausea. Current Biology : Cb. 21: R247-8. PMID 21481757 DOI: 10.1016/j.cub.2011.02.028  1
2011 Li X, Bachmanov AA, Maehashi K, Li W, Lim R, Brand JG, Beauchamp GK, Reed DR, Thai C, Floriano WB. Sweet taste receptor gene variation and aspartame taste in primates and other species. Chemical Senses. 36: 453-75. PMID 21414996 DOI: 10.1093/chemse/bjq145  1
2011 Kwak J, Josue J, Faranda A, Opiekun MC, Preti G, Osada K, Yamazaki K, Beauchamp GK. Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chemical Senses. 36: 443-52. PMID 21398415 DOI: 10.1093/chemse/bjr015  1
2011 Beauchamp GK, Mennella JA. Flavor perception in human infants: development and functional significance. Digestion. 83: 1-6. PMID 21389721 DOI: 10.1159/000323397  1
2011 Mennella JA, Lukasewycz LD, Castor SM, Beauchamp GK. The timing and duration of a sensitive period in human flavor learning: a randomized trial. The American Journal of Clinical Nutrition. 93: 1019-24. PMID 21310829 DOI: 10.3945/ajcn.110.003541  1
2011 Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB, Beauchamp GK, Breslin PA. Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 31: 999-1009. PMID 21248124 DOI: 10.1523/JNEUROSCI.1374-10.2011  1
2011 Mennella JA, Lukasewycz LD, Griffith JW, Beauchamp GK. Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chemical Senses. 36: 345-55. PMID 21227904 DOI: 10.1093/chemse/bjq134  1
2011 Mennella JA, Ventura AK, Beauchamp GK. Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics. 127: 110-8. PMID 21187303 DOI: 10.1542/peds.2010-1675  1
2010 Field KL, Beauchamp GK, Kimball BA, Mennella JA, Bachmanov AA. Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus). Journal of Comparative Psychology (Washington, D.C. : 1983). 124: 455-9. PMID 21090891 DOI: 10.1037/a0020792  1
2010 Kwak J, Willse A, Preti G, Yamazaki K, Beauchamp GK. In search of the chemical basis for MHC odourtypes. Proceedings. Biological Sciences / the Royal Society. 277: 2417-25. PMID 20356897 DOI: 10.1098/rspb.2010.0162  1
2010 Matsumura K, Opiekun M, Oka H, Vachani A, Albelda SM, Yamazaki K, Beauchamp GK. Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. Plos One. 5: e8819. PMID 20111698 DOI: 10.1371/journal.pone.0008819  1
2010 Pepino MY, Finkbeiner S, Beauchamp GK, Mennella JA. Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring, Md.). 18: 959-65. PMID 20075854 DOI: 10.1038/oby.2009.493  1
2009 des Gachons CP, Beauchamp GK, Breslin PA. The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Annals of the New York Academy of Sciences. 1170: 140-4. PMID 19686123 DOI: 10.1111/j.1749-6632.2009.04594.x  1
2009 Ninomiya Y, Beauchamp GK. Symposium overview: Umami reception in the oral cavity: receptors and transduction. Annals of the New York Academy of Sciences. 1170: 39-40. PMID 19686104 DOI: 10.1111/j.1749-6632.2009.03936.x  1
2009 Murata Y, Beauchamp GK, Bachmanov AA. Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice. Physiology & Behavior. 98: 481-8. PMID 19666040 DOI: 10.1016/j.physbeh.2009.07.016  1
2009 Mennella JA, Forestell CA, Morgan LK, Beauchamp GK. Early milk feeding influences taste acceptance and liking during infancy. The American Journal of Clinical Nutrition. 90: 780S-788S. PMID 19605570 DOI: 10.3945/ajcn.2009.27462O  1
2009 Beauchamp GK. Sensory and receptor responses to umami: an overview of pioneering work. The American Journal of Clinical Nutrition. 90: 723S-727S. PMID 19571221 DOI: 10.3945/ajcn.2009.27462E  1
2009 Bachmanov AA, Inoue M, Ji H, Murata Y, Tordoff MG, Beauchamp GK. Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. The American Journal of Clinical Nutrition. 90: 756S-763S. PMID 19571213 DOI: 10.3945/ajcn.2009.27462L  1
2009 Li X, Glaser D, Li W, Johnson WE, O'Brien SJ, Beauchamp GK, Brand JG. Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. The Journal of Heredity. 100: S90-100. PMID 19366814 DOI: 10.1093/jhered/esp015  1
2009 Cicerale S, Breslin PA, Beauchamp GK, Keast RS. Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chemical Senses. 34: 333-9. PMID 19273462 DOI: 10.1093/chemse/bjp006  1
2009 Beauchamp GK, Mennella JA. Early flavor learning and its impact on later feeding behavior. Journal of Pediatric Gastroenterology and Nutrition. 48: S25-30. PMID 19214055 DOI: 10.1097/MPG.0b013e31819774a5  1
2009 Field KL, Bachmanov AA, Mennella JA, Beauchamp GK, Kimball BA. Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. Plos One. 4: e4126. PMID 19122811 DOI: 10.1371/journal.pone.0004126  1
2009 Kwak J, Opiekun MC, Matsumura K, Preti G, Yamazaki K, Beauchamp GK. Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals. Physiology & Behavior. 96: 184-8. PMID 18957300 DOI: 10.1016/j.physbeh.2008.10.003  1
2008 Mennella JA, Beauchamp GK. Optimizing oral medications for children. Clinical Therapeutics. 30: 2120-32. PMID 19108800 DOI: 10.1016/j.clinthera.2008.11.018  1
2008 Kwak J, Willse A, Matsumura K, Curran Opiekun M, Yi W, Preti G, Yamazaki K, Beauchamp GK. Genetically-based olfactory signatures persist despite dietary variation. Plos One. 3: e3591. PMID 18974891 DOI: 10.1371/journal.pone.0003591  1
2008 Shigemura N, Ohkuri T, Sadamitsu C, Yasumatsu K, Yoshida R, Beauchamp GK, Bachmanov AA, Ninomiya Y. Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 294: R66-75. PMID 17977920 DOI: 10.1152/ajpregu.00420.2007  1
2008 Field KL, Kimball BA, Mennella JA, Beauchamp GK, Bachmanov AA. Avoidance of hydrolyzed casein by mice. Physiology & Behavior. 93: 189-99. PMID 17900635 DOI: 10.1016/j.physbeh.2007.08.010  1
2008 Bachmanov AA, Beauchamp GK. Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiology & Behavior. 93: 37-43. PMID 17764708 DOI: 10.1016/j.physbeh.2007.07.016  1
2007 Inoue M, Glendinning JI, Theodorides ML, Harkness S, Li X, Bosak N, Beauchamp GK, Bachmanov AA. Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiological Genomics. 32: 82-94. PMID 17911381 DOI: 10.1152/physiolgenomics.00161.2007  1
2007 Yamazaki K, Beauchamp GK. Genetic basis for MHC-dependent mate choice. Advances in Genetics. 59: 129-45. PMID 17888797 DOI: 10.1016/S0065-2660(07)59005-X  1
2007 Bachmanov AA, Beauchamp GK. Taste receptor genes. Annual Review of Nutrition. 27: 389-414. PMID 17444812 DOI: 10.1146/annurev.nutr.26.061505.111329  1
2006 Willse A, Kwak J, Yamazaki K, Preti G, Wahl JH, Beauchamp GK. Individual odortypes: interaction of MHC and background genes. Immunogenetics. 58: 967-82. PMID 17089117 DOI: 10.1007/s00251-006-0162-x  1
2006 Restrepo D, Lin W, Salcedo E, Yamazaki K, Beauchamp G. Odortypes and MHC peptides: Complementary chemosignals of MHC haplotype? Trends in Neurosciences. 29: 604-9. PMID 16904761 DOI: 10.1016/j.tins.2006.08.001  1
2006 Manita S, Bachmanov AA, Li X, Beauchamp GK, Inoue M. Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste. Chemical Senses. 31: 785-93. PMID 16901953 DOI: 10.1093/chemse/bjl020  1
2006 Li X, Li W, Wang H, Bayley DL, Cao J, Reed DR, Bachmanov AA, Huang L, Legrand-Defretin V, Beauchamp GK, Brand JG. Cats lack a sweet taste receptor. The Journal of Nutrition. 136: 1932S-1934S. PMID 16772462  1
2006 Mennella JA, Kennedy JM, Beauchamp GK. Vegetable acceptance by infants: effects of formula flavors. Early Human Development. 82: 463-8. PMID 16469455 DOI: 10.1016/j.earlhumdev.2005.12.001  1
2005 Smith AB, Han Q, Breslin PA, Beauchamp GK. Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils. Organic Letters. 7: 5075-8. PMID 16235961 DOI: 10.1021/ol052106a  1
2005 Beauchamp GK, Keast RS, Morel D, Lin J, Pika J, Han Q, Lee CH, Smith AB, Breslin PA. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature. 437: 45-6. PMID 16136122 DOI: 10.1038/437045a  1
2005 Li X, Li W, Wang H, Cao J, Maehashi K, Huang L, Bachmanov AA, Reed DR, Legrand-Defretin V, Beauchamp GK, Brand JG. Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. Plos Genetics. 1: 27-35. PMID 16103917 DOI: 10.1371/journal.pgen.0010003  1
2005 Willse A, Belcher AM, Preti G, Wahl JH, Thresher M, Yang P, Yamazaki K, Beauchamp GK. Identification of major histocompatibility complex-regulated body odorants by statistical analysis of a comparative gas chromatography/mass spectrometry experiment. Analytical Chemistry. 77: 2348-61. PMID 15828767 DOI: 10.1021/ac048711t  1
2005 Lu K, McDaniel AH, Tordoff MG, Li X, Beauchamp GK, Bachmanov AA, VanderWeele DA, Chapman CD, Dess NK, Huang L, Wang H, Reed DR. No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats. Chemical Senses. 30: 231-40. PMID 15741599 DOI: 10.1093/chemse/bji019  1
2005 Beauchamp GK, Yamazaki K. Individual differences and the chemical senses. Chemical Senses. 30: i6-9. PMID 15738195 DOI: 10.1093/chemse/bjh086  1
2005 Mennella JA, Beauchamp GK. Understanding the origin of flavor preferences. Chemical Senses. 30: i242-3. PMID 15738136 DOI: 10.1093/chemse/bjh204  1
2005 Yamazaki K, Beauchamp GK. Chemosensory recognition of olfactory individuality. Chemical Senses. 30: i142-3. PMID 15738081 DOI: 10.1093/chemse/bjh154  1
2004 Inoue M, Beauchamp GK, Bachmanov AA. Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice. Chemical Senses. 29: 789-95. PMID 15574814 DOI: 10.1093/chemse/bjh083  1
2004 Wysocki CJ, Yamazaki K, Curran M, Wysocki LM, Beauchamp GK. Mice (Mus musculus) lacking a vomeronasal organ can discriminate MHC-determined odortypes. Hormones and Behavior. 46: 241-6. PMID 15325225 DOI: 10.1016/j.yhbeh.2004.02.010  1
2004 Mennella JA, Griffin CE, Beauchamp GK. Flavor programming during infancy. Pediatrics. 113: 840-5. PMID 15060236 DOI: 10.1542/peds.113.4.840  1
2004 Inoue M, Reed DR, Li X, Tordoff MG, Beauchamp GK, Bachmanov AA. Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 24: 2296-303. PMID 14999080 DOI: 10.1523/JNEUROSCI.4439-03.2004  1
2003 Mennella JA, Pepino MY, Beauchamp GK. Modification of bitter taste in children. Developmental Psychobiology. 43: 120-7. PMID 12918091 DOI: 10.1002/dev.10127  1
2003 Osada K, Yamazaki K, Curran M, Bard J, Smith BP, Beauchamp GK. The scent of age. Proceedings. Biological Sciences / the Royal Society. 270: 929-33. PMID 12803907 DOI: 10.1098/rspb.2002.2308  1
2003 Stein LJ, Nagai H, Nakagawa M, Beauchamp GK. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite. 40: 119-29. PMID 12781161 DOI: 10.1016/S0195-6663(02)00173-3  1
2002 Bachmanov AA, Reed DR, Li X, Beauchamp GK. Genetics of sweet taste preferences. Pure and Applied Chemistry. Chimie Pure Et Appliquee. 74: 1135-1140. PMID 18270552  0.44
2002 Bachmanov AA, Beauchamp GK, Tordoff MG. Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains. Behavior Genetics. 32: 445-57. PMID 12467342 DOI: 10.1023/A:1020832327983  1
2002 Bachmanov AA, Reed DR, Beauchamp GK, Tordoff MG. Food intake, water intake, and drinking spout side preference of 28 mouse strains. Behavior Genetics. 32: 435-43. PMID 12467341 DOI: 10.1023/A:1020884312053  1
2002 Schaefer ML, Yamazaki K, Osada K, Restrepo D, Beauchamp GK. Olfactory fingerprints for major histocompatibility complex-determined body odors II: relationship among odor maps, genetics, odor composition, and behavior. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 22: 9513-21. PMID 12417675  1
2002 Bachmanov AA, Reed DR, Li X, Li S, Beauchamp GK, Tordoff MG. Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross. Genome Research. 12: 1257-68. PMID 12176933 DOI: 10.1101/gr.129702  1
2002 Mennella JA, Beauchamp GK. Flavor experiences during formula feeding are related to preferences during childhood. Early Human Development. 68: 71-82. PMID 12113993 DOI: 10.1016/S0378-3782(02)00008-7  1
2002 Yamazaki K, Boyse EA, Bard J, Curran M, Kim D, Ross SR, Beauchamp GK. Presence of mouse mammary tumor virus specifically alters the body odor of mice. Proceedings of the National Academy of Sciences of the United States of America. 99: 5612-5. PMID 11929982 DOI: 10.1073/pnas.082093099  1
2002 Li X, Bachmanov AA, Li S, Chen Z, Tordoff MG, Beauchamp GK, de Jong PJ, Wu C, Chen L, West DB, Ross DA, Ohmen JD, Reed DR. Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4. Mammalian Genome : Official Journal of the International Mammalian Genome Society. 13: 5-19. PMID 11773963 DOI: 10.1007/s0033501-2109-8  1
2001 Bachmanov AA, Beauchamp GK. Genetics of intake of umami-tasting solutions by mice. Sensory Neuron. 3: 205-212. PMID 19946379 DOI: 10.1163/156856501750387256  0.44
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