| Year |
Citation |
Score |
| 2019 |
Skulas-Ray AC, Wilson PWF, Harris WS, Brinton EA, Kris-Etherton PM, Richter CK, Jacobson TA, Engler MB, Miller M, Robinson JG, Blum CB, Rodriguez-Leyva D, de Ferranti SD, Welty FK. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation. CIR0000000000000709. PMID 31422671 DOI: 10.1161/Cir.0000000000000709 |
0.378 |
|
| 2018 |
Rimm EB, Appel LJ, Chiuve SE, Djoussé L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. PMID 29773586 DOI: 10.1161/Cir.0000000000000574 |
0.424 |
|
| 2017 |
Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. PMID 28289069 DOI: 10.1161/Cir.0000000000000482 |
0.408 |
|
| 2014 |
Costello RB, Lentino CV, Saldanha L, Engler MM, Engler MB, Srinivas P, Sempos CT. A select review reporting the quality of studies measuring endothelial dysfunction in randomised diet intervention trials. The British Journal of Nutrition. 1-11. PMID 25374114 DOI: 10.1017/S0007114514003353 |
0.38 |
|
| 2009 |
Engler MB. Nutrigenomics in cardiovascular disease: implications for the future. Progress in Cardiovascular Nursing. 24: 190-5. PMID 20002344 DOI: 10.1111/J.1751-7117.2009.00058.X |
0.314 |
|
| 2009 |
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 119: 902-7. PMID 19171857 DOI: 10.1161/Circulationaha.108.191627 |
0.436 |
|
| 2006 |
Engler MB, Engler MM. The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease. Nutrition Reviews. 64: 109-18. PMID 16572598 DOI: 10.1111/J.1753-4887.2006.Tb00194.X |
0.337 |
|
| 2006 |
Yu Z, Ng VY, Su P, Engler MM, Engler MB, Huang Y, Lin E, Kroetz DL. Induction of renal cytochrome P450 arachidonic acid epoxygenase activity by dietary gamma-linolenic acid. The Journal of Pharmacology and Experimental Therapeutics. 317: 732-8. PMID 16421287 DOI: 10.1124/Jpet.105.098558 |
0.426 |
|
| 2006 |
Engler MM, Engler MB. Omega-3 fatty acids: role in cardiovascular health and disease. The Journal of Cardiovascular Nursing. 21: 17-24, quiz 25-6. PMID 16407732 DOI: 10.1097/00005082-200601000-00005 |
0.466 |
|
| 2005 |
Engler MM, Engler MB, Malloy MJ, Paul SM, Kulkarni KR, Mietus-Snyder ML. Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study). The American Journal of Cardiology. 95: 869-71. PMID 15781019 DOI: 10.1016/J.Amjcard.2004.12.014 |
0.385 |
|
| 2004 |
Engler MM, Engler MB, Arterburn LM, Bailey E, Chiu EY, Malloy MJ, Mietus-Snyder ML. Docosahexaenoic acid supplementation alters plasma phospholipid fatty acid composition in hyperlipidemic children: Results from the Endothelial Assessment of Risk from Lipids in Youth (EARLY) study Nutrition Research. 24: 721-729. DOI: 10.1016/J.Nutres.2004.06.004 |
0.468 |
|
| 2004 |
Engler MB, Engler MM. The vasculoprotective effects of flavonoid-rich cocoa and chocolate Nutrition Research. 24: 695-706. DOI: 10.1016/J.Nutres.2004.05.001 |
0.324 |
|
| 2003 |
Engler MM, Engler MB, Malloy MJ, Chiu EY, Schloetter MC, Paul SM, Stuehlinger M, Lin KY, Cooke JP, Morrow JD, Ridker PM, Rifai N, Miller E, Witztum JL, Mietus-Snyder M. Antioxidant vitamins C and E improve endothelial function in children with hyperlipidemia: Endothelial Assessment of Risk from Lipids in Youth (EARLY) Trial. Circulation. 108: 1059-63. PMID 12912807 DOI: 10.1161/01.Cir.0000086345.09861.A0 |
0.327 |
|
| 2003 |
Engler MM, Engler MB, Pierson DM, Molteni LB, Molteni A. Effects of docosahexaenoic acid on vascular pathology and reactivity in hypertension. Experimental Biology and Medicine (Maywood, N.J.). 228: 299-307. PMID 12626775 DOI: 10.1177/153537020322800309 |
0.428 |
|
| 2001 |
Engler MB, Engler MM. Docosahexaenoic acid--induced vasorelaxation in hypertensive rats: mechanisms of action. Biological Research For Nursing. 2: 85-95. PMID 11337819 DOI: 10.1177/109980040000200202 |
0.371 |
|
| 2001 |
Engler MM, Bellenger-Germain SH, Engler MB, Narce MM, Poisson JP. Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive rats. Lipids. 35: 1011-5. PMID 11026622 DOI: 10.1007/S11745-000-0612-0 |
0.445 |
|
| 2000 |
Engler MB, Engler MM, Browne A, Sun YP, Sievers R. Mechanisms of vasorelaxation induced by eicosapentaenoic acid (20:5n-3) in WKY rat aorta. British Journal of Pharmacology. 131: 1793-9. PMID 11139460 DOI: 10.1038/Sj.Bjp.0703754 |
0.339 |
|
| 2000 |
Engler MB, Ma YH, Engler MM. Calcium-mediated mechanisms of eicosapentaenoic acid-induced relaxation in hypertensive rat aorta. American Journal of Hypertension. 12: 1225-35. PMID 10619586 DOI: 10.1016/S0895-7061(99)90060-2 |
0.329 |
|
| 1999 |
Engler MM, Engler MB, Kroetz DL, Boswell KD, Neeley E, Krassner SM. The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 61: 289-95. PMID 10670690 DOI: 10.1054/Plef.1999.0102 |
0.49 |
|
| 1999 |
Engler MM, Engler MB, Goodfriend TL, Ball DL, Yu Z, Su P, Kroetz DL. Docosahexaenoic acid is an antihypertensive nutrient that affects aldosterone production in SHR. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 221: 32-8. PMID 10320629 DOI: 10.1046/J.1525-1373.1999.D01-51.X |
0.443 |
|
| 1999 |
Engler MM, Engler MB, Nguyen H. Age-related changes in plasma and tissue fatty acid composition in Fischer 344 rats. Biochemistry and Molecular Biology International. 46: 1117-26. PMID 9891844 DOI: 10.1080/15216549800204672 |
0.413 |
|
| 1999 |
Engler MM, Engler MB. Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 59: 11-5. PMID 9758202 DOI: 10.1016/S0952-3278(98)90046-1 |
0.452 |
|
| 1999 |
Engler MB, Engler MM, Mayes M, Ursell PC. Effects of the omega-3 fatty acids on vascular tone in hypercholesterolaemia and balloon arterial injury The Asia Pacific Heart Journal. 8: 27-35. DOI: 10.1016/S1328-0163(99)90006-4 |
0.341 |
|
| 1998 |
Engler MM, Schambelan M, Engler MB, Ball DL, Goodfriend TL. Effects of dietary γ-linolenic acid on blood pressure and adrenal angiotensin receptors in hypertensive rats Proceedings of the Society For Experimental Biology and Medicine. 218: 234-237. PMID 9648942 DOI: 10.3181/00379727-218-44292 |
0.404 |
|
| 1998 |
Engler MM, Engler MB. The effects of dietary evening primrose, black currant, borage and fungal oils on plasma, hepatic and vascular tissue fatty acid composition in the spontaneously hypertensive rat Nutrition Research. 18: 1533-1544. DOI: 10.1016/S0271-5317(98)00128-6 |
0.456 |
|
| 1996 |
Engler MB, Engler MM. Influence of aging on the relaxant responses to omega-3 fatty acids in Fischer 344 rat aorta. Gerontology. 42: 25-35. PMID 8641598 DOI: 10.1159/000213767 |
0.33 |
|
| 1994 |
Engler MB. Vascular effects of omega-3 fatty acids: possible therapeutic mechanisms in cardiovascular disease. The Journal of Cardiovascular Nursing. 8: 53-67. PMID 8024656 DOI: 10.1097/00005082-199404000-00005 |
0.451 |
|
| 1994 |
Engler MB, Engler MM, Ursell PC. Vasorelaxant Properties of n-3 Polyunsaturated Fatty Acids in Aortas from Spontaneously Hypertensive and Normotensive Rats European Journal of Cardiovascular Prevention & Rehabilitation. 1: 75-80. DOI: 10.1177/174182679400100112 |
0.452 |
|
| 1993 |
Engler MB. Vascular relaxation to omega-3 fatty acids: comparison to sodium nitroprusside, nitroglycerin, papaverine, and D600. Cardiovascular Drugs and Therapy. 6: 605-10. PMID 1292580 DOI: 10.1007/Bf00052562 |
0.44 |
|
| 1992 |
Engler MB. Effect of omega-3 fatty acids, docosahexaenoic and eicosapentaenoic, on norepinephrine-induced contractions. Canadian Journal of Physiology and Pharmacology. 70: 675-9. PMID 1423009 DOI: 10.1139/Y92-086 |
0.427 |
|
| 1992 |
Engler MB. Effects of omega-3, omega-6 and omega-9 fatty acids on vascular smooth muscle tone. European Journal of Pharmacology. 215: 325-8. PMID 1396998 DOI: 10.1016/0014-2999(92)90050-E |
0.429 |
|
| 1992 |
Engler MM, Engler MB, Erickson SK, Paul SM. Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertensiont Journal of Hypertension. 10: 1197-1204. PMID 1335001 DOI: 10.1097/00004872-199210000-00013 |
0.419 |
|
| 1992 |
Engler MM, Engler MB, Paul SM. Effects of dietary borage oil rich in gamma-linolenic acid on blood pressure and vascular reactivity Nutrition Research. 12: 519-528. DOI: 10.1016/S0271-5317(05)80022-3 |
0.415 |
|
| 1991 |
Engler MB, Karanian JW, Salem N. Docosahexaenoic acid (22:6n3)-induced relaxation of the rat aorta. European Journal of Pharmacology. 185: 223-6. PMID 2147654 DOI: 10.1016/0014-2999(90)90644-L |
0.441 |
|
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