| Year |
Citation |
Score |
| 2019 |
Thitz P, Mehtätalo L, Välimäki P, Randriamanana T, Lännenpää M, Hagerman AE, Andersson T, Julkunen-Tiitto R, Nyman T. Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata Larvae. Journal of Chemical Ecology. PMID 31879865 DOI: 10.1007/S10886-019-01134-9 |
0.318 |
|
| 2019 |
Robbins CT, Mole S, Hagerman AE, Hanley TA. Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion? Ecology. 68: 1606-1615. PMID 29357186 DOI: 10.2307/1939852 |
0.388 |
|
| 2017 |
Schmidt MA, Halvorson JJ, Hagerman AE, Gonzalez JM. Macronutrients and metals released from soils by solutions of naturally occurring phenols Journal of Plant Nutrition and Soil Science. 180: 544-553. DOI: 10.1002/Jpln.201700144 |
0.306 |
|
| 2016 |
Engström MT, Sun X, Suber MP, Li M, Salminen JP, Hagerman AE. The oxidative activity of ellagitannins dictates their tendency to form highly stabilized complexes with bovine serum albumin at increased pH. Journal of Agricultural and Food Chemistry. PMID 27809509 DOI: 10.1021/Acs.Jafc.6B01571 |
0.362 |
|
| 2016 |
Halvorson JJ, Schmidt MA, Hagerman AE, Gonzalez JM, Liebig MA. Reduction of soluble nitrogen and mobilization of plant nutrients in soils from U.S northern Great Plains agroecosystems by phenolic compounds Soil Biology and Biochemistry. 94: 211-221. DOI: 10.1016/J.Soilbio.2015.11.022 |
0.317 |
|
| 2013 |
Hagerman AE, Robbins CT. Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms. Journal of Chemical Ecology. 13: 1243-59. PMID 24302146 DOI: 10.1007/Bf01020552 |
0.38 |
|
| 2013 |
Hagerman AE. Radial diffusion method for determining tannin in plant extracts. Journal of Chemical Ecology. 13: 437-49. PMID 24301886 DOI: 10.1007/Bf01880091 |
0.358 |
|
| 2013 |
Hagerman AE. Extraction of tannin from fresh and preserved leaves. Journal of Chemical Ecology. 14: 453-61. PMID 24275992 DOI: 10.1007/Bf01013897 |
0.312 |
|
| 2013 |
Austin PJ, Suchar LA, Robbins CT, Hagerman AE. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle. Journal of Chemical Ecology. 15: 1335-47. PMID 24272016 DOI: 10.1007/Bf01014834 |
0.348 |
|
| 2013 |
Li M, Hagerman AE. Interactions between plasma proteins and naturally occurring polyphenols. Current Drug Metabolism. 14: 432-45. PMID 23330924 DOI: 10.2174/1389200211314040006 |
0.358 |
|
| 2011 |
Kolodziej H, Hagerman AE. Polyphenols, ethnomedicine, and benefit sharing. Planta Medica. 77: 1069-70. PMID 21786217 DOI: 10.1055/S-0030-1271158 |
0.311 |
|
| 2011 |
Trombley JD, Loegel TN, Danielson ND, Hagerman AE. Capillary electrophoresis methods for the determination of covalent polyphenol-protein complexes. Analytical and Bioanalytical Chemistry. 401: 1523-9. PMID 21400190 DOI: 10.1007/S00216-011-4846-1 |
0.374 |
|
| 2011 |
Krook MA, Hagerman AE. Caution against determining tannins in soil using the protein precipitable phenolics assay Communications in Soil Science and Plant Analysis. 42: 1862-1869. DOI: 10.1080/00103624.2011.587574 |
0.324 |
|
| 2010 |
Li C, Trombley JD, Schmidt MA, Hagerman AE. Preparation of an acid butanol standard from fresh apples. Journal of Chemical Ecology. 36: 453-60. PMID 20379766 DOI: 10.1007/S10886-010-9784-4 |
0.33 |
|
| 2010 |
Mahoney N, Molyneux R, Kim J, Campbell B, Waiss A, Hagerman A. Aflatoxigenesis induced in Aspergillus flavus by oxidative stress and reduction by phenolic antioxidants from tree nuts World Mycotoxin Journal. 3: 49-57. DOI: 10.3920/Wmj2009.1185 |
0.302 |
|
| 2006 |
Hofmann T, Glabasnia A, Schwarz B, Wisman KN, Gangwer KA, Hagerman AE. Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. Journal of Agricultural and Food Chemistry. 54: 9503-9. PMID 17147439 DOI: 10.1021/Jf062272C |
0.339 |
|
| 2006 |
Barbehenn RV, Jones CP, Hagerman AE, Karonen M, Salminen JP. Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars. Journal of Chemical Ecology. 32: 2253-67. PMID 17019621 DOI: 10.1007/S10886-006-9143-7 |
0.34 |
|
| 2005 |
Chen Y, Hagerman AE. Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose. Free Radical Research. 39: 117-24. PMID 15763959 DOI: 10.1080/10715760400013789 |
0.563 |
|
| 2004 |
Chen Y, Hagerman AE. Quantitative examination of oxidized polyphenol-protein complexes. Journal of Agricultural and Food Chemistry. 52: 6061-7. PMID 15453667 DOI: 10.1021/Jf049602I |
0.568 |
|
| 2004 |
Henson GL, Niemeyer L, Ansong G, Forkner R, Makkar HP, Hagerman AE. A modified method for determining protein binding capacity of plant polyphenolics using radiolabelled protein. Phytochemical Analysis : Pca. 15: 159-63. PMID 15202599 DOI: 10.1002/Pca.762 |
0.386 |
|
| 2004 |
Chen Y, Hagerman AE. Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MS. Journal of Agricultural and Food Chemistry. 52: 4008-11. PMID 15186130 DOI: 10.1021/Jf035536T |
0.519 |
|
| 2003 |
Hagerman AE, Dean RT, Davies MJ. Radical chemistry of epigallocatechin gallate and its relevance to protein damage. Archives of Biochemistry and Biophysics. 414: 115-20. PMID 12745262 DOI: 10.1016/S0003-9861(03)00158-9 |
0.32 |
|
| 2003 |
Chen Y, Hagerman AE, Minto RE. Preparation of 1,2,3,4,6-penta-O-galloyl-[U-14C]-D-glucopyranose Journal of Labelled Compounds and Radiopharmaceuticals. 46: 99-105. DOI: 10.1002/Jlcr.648 |
0.513 |
|
| 2002 |
Hartzfeld PW, Forkner R, Hunter MD, Hagerman AE. Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate. Journal of Agricultural and Food Chemistry. 50: 1785-90. PMID 11902913 DOI: 10.1021/Jf0111155 |
0.312 |
|
| 2001 |
Riedl KM, Hagerman AE. Tannin-protein complexes as radical scavengers and radical sinks. Journal of Agricultural and Food Chemistry. 49: 4917-23. PMID 11600044 DOI: 10.1021/Jf010683H |
0.618 |
|
| 1999 |
Hagerman AE, Riedl KM, Rice RE. Tannins as biological antioxidants. Basic Life Sciences. 66: 495-505. PMID 10800459 DOI: 10.1007/978-1-4615-4139-4_27 |
0.582 |
|
| 1998 |
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants. Journal of Agricultural and Food Chemistry. 46: 1887-1892. PMID 29072454 DOI: 10.1021/Jf970975B |
0.617 |
|
| 1998 |
Schofield JA, Hagerman AE, Harold A. Loss of tannins and other phenolics from willow leaf litter Journal of Chemical Ecology. 24: 1409-1421. DOI: 10.1023/A:1021287018787 |
0.309 |
|
| 1998 |
Hagerman AE, Rice ME, Ritchard NT. Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16(4→8) Catechin (Procyanidin) Journal of Agricultural and Food Chemistry. 46: 2590-2595. DOI: 10.1021/Jf971097K |
0.327 |
|
| 1996 |
Stern JL, Hagerman AE, Steinberg PD, Winter FC, Estes JA. A new assay for quantifying brown algal phlorotannins and comparisons to previous methods. Journal of Chemical Ecology. 22: 1273-93. PMID 24226084 DOI: 10.1007/Bf02266965 |
0.304 |
|
| 1996 |
Juntheikki M, Julkunen-Tiitto R, Hagerman AE. Salivary tannin-binding proteins in root vole (Microtus oeconomus Pallas) Biochemical Systematics and Ecology. 24: 25-35. DOI: 10.1016/0305-1978(95)00089-5 |
0.352 |
|
| 1994 |
Hagerman AE, Butler LG. Assay of condensed tannins or flavonoid oligomers and related flavonoids in plants. Methods in Enzymology. 234: 429-37. PMID 7808315 DOI: 10.1016/0076-6879(94)34113-3 |
0.533 |
|
| 1994 |
Dietz BA, Hagerman AE, Barrett GW. Role of Condensed Tannin on Salivary Tannin-Binding Proteins, Bioenergetics, and Nitrogen Digestibility in Microtus pennsylvanicus Journal of Mammalogy. 75: 880-889. DOI: 10.2307/1382470 |
0.338 |
|
| 1993 |
McArthur C, Robbins CT, Hagerman AE, Hanley TA. Diet selection by a ruminant generalist browser in relation to plant chemistry Canadian Journal of Zoology. 71: 2236-2243. DOI: 10.1139/Z93-314 |
0.328 |
|
| 1993 |
Hagerman AE, Robbins CT. Specificity of tannin-binding salivary proteins relative to diet selection by mammals Canadian Journal of Zoology. 71: 628-633. DOI: 10.1139/Z93-085 |
0.335 |
|
| 1992 |
Hanley TA, Robbins CT, Hagerman AE, McArthur C. Predicting Digestible Protein and Digestible Dry Matter in Tannin-Containing Forages Consumed by Ruminants Ecology. 73: 537-541. DOI: 10.2307/1940759 |
0.326 |
|
| 1991 |
Robbins CT, Hagerman AE, Austin PJ, McArthur C, Hanley TA. Variation in Mammalian Physiological Responses to a Condensed Tannin and Its Ecological Implications Journal of Mammalogy. 72: 480-486. DOI: 10.2307/1382130 |
0.328 |
|
| 1989 |
Mole S, Butler LG, Hagerman AE, Waterman PG. Ecological tannin assays: a critique. Oecologia. 78: 93-96. PMID 28311906 DOI: 10.1007/Bf00377202 |
0.548 |
|
| 1989 |
Hagerman AE, Butler LG. Choosing appropriate methods and standards for assaying tannin. Journal of Chemical Ecology. 15: 1795-810. PMID 24272183 DOI: 10.1007/Bf01012267 |
0.528 |
|
| 1989 |
Mole S, Butler LG, Hagerman AE, Waterman PG. Ecological tannin assays: a critique Oecologia. 78: 93-96. DOI: 10.1007/BF00377202 |
0.438 |
|
| 1988 |
Inoue KH, Hagerman AE. Determination of gallotannin with rhodanine. Analytical Biochemistry. 169: 363-9. PMID 3382009 DOI: 10.1016/0003-2697(88)90296-5 |
0.311 |
|
| 1987 |
Robbins CT, Hanley TA, Hagerman AE, Hjeljord O, Baker DL, Schwartz CC, Mautz WW. Role of Tannins in Defending Plants Against Ruminants: Reduction in Protein Availability Ecology. 68: 98-107. DOI: 10.2307/1938809 |
0.391 |
|
| 1984 |
Dickerson DP, Pascholati SF, Hagerman AE, Butler LG, Nicholson RL. Phenylalanine ammonia-lyase and hydroxycinnamate: CoA ligase in maize mesocotyls inoculated with Helminthosporium maydis or Helminthosporium carbonum Physiological Plant Pathology. 25: 111-123. DOI: 10.1016/0048-4059(84)90050-X |
0.482 |
|
| 1983 |
Mehansho H, Hagerman A, Clements S, Butler L, Rogler J, Carlson DM. Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels. Proceedings of the National Academy of Sciences of the United States of America. 80: 3948-52. PMID 6575388 DOI: 10.1073/Pnas.80.13.3948 |
0.547 |
|
| 1983 |
BRESSANI R, ELIAS LG, WOLZAK A, HAGERMAN AE, BUTLER LG. Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality Journal of Food Science. 48: 1000-1001. DOI: 10.1111/J.1365-2621.1983.Tb14954.X |
0.556 |
|
| 1982 |
Mehansho H, Hagerman A, Clements S, Butler L, Rogler J, Carlson DM. Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghums with high tannin levels Proceedings of the National Academy of Sciences of the United States of America. 80: 3948-3952. |
0.47 |
|
| 1980 |
Hagerman AE, Butler LG. Condensed tannin purification and characterization of tannin-associated proteins. Journal of Agricultural and Food Chemistry. 28: 947-52. PMID 7462522 DOI: 10.1021/Jf60231A011 |
0.573 |
|
| 1980 |
Hagerman AE, Butler LG. Determination of protein in tannin-protein precipitates. Journal of Agricultural and Food Chemistry. 28: 944-7. PMID 7462521 DOI: 10.1021/Jf60231A010 |
0.58 |
|
| 1980 |
Price ML, Hagerman AE, Butler LG. Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans. Journal of Agricultural and Food Chemistry. 28: 459-61. PMID 7391382 DOI: 10.1021/Jf60228A047 |
0.506 |
|
| 1978 |
Hagerman AE, Butler LG. Protein precipitation method for the quantitative determination of tannins Journal of Agricultural and Food Chemistry. 26: 809-812. DOI: 10.1021/Jf60218A027 |
0.581 |
|
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