| Year |
Citation |
Score |
| 2022 |
Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Chemical Senses. PMID 36469087 DOI: 10.1093/chemse/bjac036 |
0.526 |
|
| 2022 |
Nolden AA, Hayes JE, Feeney EL. Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154. PMID 35967977 DOI: 10.3389/fgene.2022.960154 |
0.624 |
|
| 2022 |
Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Medrxiv : the Preprint Server For Health Sciences. PMID 35313597 DOI: 10.1101/2022.03.08.22272086 |
0.515 |
|
| 2022 |
Keller KL, Shehan C, Cravener T, Schlechter H, Hayes JE. Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite. 172: 105946. PMID 35085665 DOI: 10.1016/j.appet.2022.105946 |
0.718 |
|
| 2022 |
Weir EM, Reed DR, Pepino MY, Veldhuizen MG, Hayes JE. Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Quality and Preference. 97: 104483. PMID 34848930 DOI: 10.1016/j.foodqual.2021.104483 |
0.489 |
|
| 2021 |
Rawal S, Duffy VB, Berube L, Hayes JE, Kant AK, Li CM, Graubard BI, Hoffman HJ. Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13. PMID 34960113 DOI: 10.3390/nu13124561 |
0.527 |
|
| 2021 |
Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, ... ... Hayes JE, et al. Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46. PMID 34879393 DOI: 10.1093/chemse/bjab050 |
0.681 |
|
| 2021 |
Berube L, Duffy VB, Hayes JE, Hoffman HJ, Rawal S. Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554. PMID 34375623 DOI: 10.1016/j.physbeh.2021.113554 |
0.455 |
|
| 2021 |
Bakke AJ, Zaveri T, Higgins MJ, Ziegler GR, Hayes JE. Design aspects of vaginal applicators that influence acceptance among target users. Scientific Reports. 11: 9802. PMID 33963262 DOI: 10.1038/s41598-021-89284-3 |
0.674 |
|
| 2021 |
Higgins MJ, Gipple JT, Hayes JE. Common bitter stimuli show differences in their temporal profiles before and after swallowing Food Quality and Preference. 87: 104041. DOI: 10.1016/J.Foodqual.2020.104041 |
0.348 |
|
| 2020 |
Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, ... ... Hayes JE, et al. Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses. PMID 33367502 DOI: 10.1093/chemse/bjaa081 |
0.689 |
|
| 2020 |
Iatridi V, Armitage RM, Yeomans MR, Hayes JE. Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking-Obesity Hypothesis. Nutrients. 12. PMID 32899675 DOI: 10.3390/nu12092702 |
0.325 |
|
| 2020 |
Gaby JM, Bakke AJ, Baker AN, Hopfer H, Hayes JE. Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine. Nutrients. 12. PMID 32825364 DOI: 10.3390/Nu12092522 |
0.357 |
|
| 2020 |
Gerkin RC, Ohla K, Veldhuizen MG, Joseph PV, Kelly CE, Bakke AJ, Steele KE, Farruggia MC, Pellegrino R, Pepino MY, Bouysset C, Soler GM, Pereda-Loth V, Dibattista M, Cooper KW, ... ... Hayes JE, et al. Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study. Medrxiv : the Preprint Server For Health Sciences. PMID 32743605 DOI: 10.1101/2020.07.22.20157263 |
0.754 |
|
| 2020 |
Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, ... ... Hayes JE, et al. More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses. PMID 32564071 DOI: 10.1093/Chemse/Bjaa041 |
0.724 |
|
| 2020 |
Lin C, Colquitt L, Wise P, Breslin PAS, Rawson NE, Genovese F, Maina I, Joseph P, Fomuso L, Slade L, Brooks D, Miclo A, Hayes JE, Sullo A, Reed DR. Studies of human twins reveal genetic variation that affects dietary fat perception. Chemical Senses. PMID 32516399 DOI: 10.1093/Chemse/Bjaa036 |
0.569 |
|
| 2020 |
Higgins MJ, Hayes JE. Discrimination of Isointense Bitter Stimuli in a Beer Model System. Nutrients. 12. PMID 32471227 DOI: 10.3390/nu12061560 |
0.347 |
|
| 2020 |
Nolden AA, McGeary JE, Hayes JE. Predominant qualities evoked by quinine, sucrose, and capsaicin associate with PROP bitterness, but not TAS2R38 genotype. Chemical Senses. PMID 32382729 DOI: 10.1093/Chemse/Bjaa028 |
0.6 |
|
| 2020 |
Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 104652. PMID 32169594 DOI: 10.1016/j.appet.2020.104652 |
0.36 |
|
| 2020 |
Duffy VB, Hayes JE, Sharafi M. Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation Journal of Agriculture and Food Research. 2: 100044. DOI: 10.1016/j.jafr.2020.100044 |
0.502 |
|
| 2020 |
Higgins MJ, Bakke AJ, Hayes JE. Personality traits and bitterness perception influence the liking and intake of pale ale style beers Food Quality and Preference. 86: 103994. DOI: 10.1016/J.Foodqual.2020.103994 |
0.349 |
|
| 2019 |
Gallo S, Byham-Gray L, Duffy VB, Hoffman HJ, Hayes JE, Rawal S. Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). Physiology & Behavior. 112702. PMID 31629766 DOI: 10.1016/J.Physbeh.2019.112702 |
0.543 |
|
| 2019 |
Higgins MJ, Hayes JE. Regional variation of bitter taste and aftertaste in humans. Chemical Senses. PMID 31541607 DOI: 10.1093/chemse/bjz064 |
0.351 |
|
| 2019 |
Reyes MM, Gravina SA, Hayes JE. Evaluation of sweetener synergy in humans by isobole analyses. Chemical Senses. PMID 31424498 DOI: 10.1093/chemse/bjz056 |
0.601 |
|
| 2019 |
Santagiuliana M, Marigómez IS, Broers L, Hayes JE, Piqueras-Fiszman B, Scholten E, Stieger M. Exploring variability in detection thresholds of microparticles through participant characteristics. Food & Function. PMID 31397459 DOI: 10.1039/c9fo01211g |
0.322 |
|
| 2019 |
Nolden AA, Lenart G, Hayes JE. Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin. Physiology & Behavior. PMID 31121171 DOI: 10.1016/j.physbeh.2019.05.018 |
0.364 |
|
| 2019 |
Breen SP, Etter NM, Ziegler GR, Hayes JE. Oral somatosensatory acuity is related to particle size perception in chocolate. Scientific Reports. 9: 7437. PMID 31092875 DOI: 10.1038/s41598-019-43944-7 |
0.355 |
|
| 2019 |
Iatridi V, Hayes JE, Yeomans MR. Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. Nutrients. 11. PMID 30634558 DOI: 10.3390/nu11010129 |
0.369 |
|
| 2019 |
Wang G, Bakke AJ, Hayes JE, Hopfer H. Demonstrating cross-modal enhancement in a real food with a modified ABX test Food Quality and Preference. 77: 206-213. DOI: 10.1016/J.Foodqual.2019.05.007 |
0.385 |
|
| 2019 |
Perry DM, Byrnes NK, Heymann H, Hayes JE. Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region Food Quality and Preference. 74: 147-154. DOI: 10.1016/J.Foodqual.2019.01.018 |
0.783 |
|
| 2019 |
Bakke AJ, Zaveri T, Ziegler GR, Hayes JE. Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study Food Quality and Preference. 73: 293-302. DOI: 10.1016/J.Foodqual.2018.10.005 |
0.699 |
|
| 2019 |
Iatridi V, Hayes JE, Yeomans MR. Reconsidering the classification of sweet taste liker phenotypes: A methodological review Food Quality and Preference. 72: 56-76. DOI: 10.1016/J.FOODQUAL.2018.09.001 |
0.404 |
|
| 2019 |
Higgins MJ, Hayes JE. Learned color taste associations in a repeated brief exposure paradigm Food Quality and Preference. 71: 354-365. DOI: 10.1016/J.FOODQUAL.2018.08.013 |
0.321 |
|
| 2018 |
Zaveri T, Powell KA, Guthrie KM, Bakke AJ, Ziegler GR, Hayes JE. Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories. Bmc Women's Health. 18: 170. PMID 30342510 DOI: 10.1186/S12905-018-0657-2 |
0.668 |
|
| 2018 |
Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite. PMID 29605517 DOI: 10.1016/j.appet.2018.03.015 |
0.327 |
|
| 2017 |
Reyes MM, Castura JC, Hayes JE. Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply. Journal of Sensory Studies. 32. PMID 29104366 DOI: 10.1111/joss.12270 |
0.593 |
|
| 2017 |
Running CA, Hayes JE. Sip and spit or sip and swallow: Choice of methods differentially alters taste intensity estimates across stimuli. Physiology & Behavior. PMID 28912088 DOI: 10.1016/j.physbeh.2017.09.011 |
0.396 |
|
| 2017 |
Nolden AA, Hayes JE. Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake. Food Quality and Preference. 55: 26-34. PMID 28392628 DOI: 10.1016/j.foodqual.2016.08.003 |
0.38 |
|
| 2017 |
Running CA, Hayes JE, Ziegler GR. Degree of free fatty acid saturation influences chocolate rejection in human assessors. Chemical Senses. 42: 161-166. PMID 28119358 DOI: 10.1093/chemse/bjw116 |
0.309 |
|
| 2017 |
Hayes JE, Johnson SL. Sensory Aspects of Bitter and Sweet Tastes During Early Childhood Nutrition Today. 52: S41-S51. DOI: 10.1097/NT.0000000000000201 |
0.395 |
|
| 2017 |
Duffy E, Hayes J, Feeney E. Understanding taste and texture perception to enhance vegetable acceptance Proceedings of the Nutrition Society. 76. DOI: 10.1017/S0029665117001409 |
0.619 |
|
| 2016 |
Perry DM, Hayes JE. Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone. Foods (Basel, Switzerland). 5. PMID 28231131 DOI: 10.3390/foods5020035 |
0.327 |
|
| 2016 |
Running CA, Hayes JE. Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow. Physiology & Behavior. 167: 180-187. PMID 27660032 DOI: 10.1016/j.physbeh.2016.09.006 |
0.376 |
|
| 2016 |
Zaveri T, Running CA, Surapaneni L, Ziegler GR, Hayes JE. Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications. Drug Delivery and Translational Research. PMID 27357703 DOI: 10.1007/S13346-016-0309-8 |
0.676 |
|
| 2016 |
Fleming EE, Ziegler GR, Hayes JE. Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach. Chemical Senses. PMID 27252355 DOI: 10.1093/chemse/bjw064 |
0.577 |
|
| 2016 |
Byrnes NK, Hayes JE. Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. Appetite. PMID 27137410 DOI: 10.1016/J.Appet.2016.04.037 |
0.768 |
|
| 2016 |
Fleming EE, Ziegler GR, Hayes JE. Salivary protein levels as a predictor of perceived astringency in model systems and solid foods. Physiology & Behavior. PMID 27129672 DOI: 10.1016/j.physbeh.2016.04.043 |
0.61 |
|
| 2016 |
Primrose RJ, Zaveri T, Bakke AJ, Ziegler GR, Moskowitz HR, Hayes JE. Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis. Plos One. 11: e0150896. PMID 26999009 DOI: 10.1371/Journal.Pone.0150896 |
0.77 |
|
| 2016 |
Sanyal S, O'Brien SM, Hayes JE, Feeney EL. TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste Research. Chemical Senses. PMID 26892308 DOI: 10.1093/chemse/bjw008 |
0.619 |
|
| 2016 |
Nolden AA, McGeary JE, Hayes JE. Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes. Physiology & Behavior. PMID 26785164 DOI: 10.1016/J.Physbeh.2016.01.017 |
0.575 |
|
| 2016 |
Bakke AJ, Shehan CV, Hayes JE. Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk. Food Quality and Preference. 49: 92-99. PMID 26752811 DOI: 10.1016/j.foodqual.2015.12.001 |
0.73 |
|
| 2015 |
Byrnes N, Loss CR, Hayes JE. Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food Quality and Preference. 46: 142-150. PMID 26516297 DOI: 10.1016/J.Foodqual.2015.07.017 |
0.75 |
|
| 2015 |
Kelley K, Primrose R, Crassweller R, Hayes JE, Marini R. Consumer Peach Preferences and Purchasing Behavior: a mixed methods study. Journal of the Science of Food and Agriculture. PMID 26249651 DOI: 10.1002/Jsfa.7365 |
0.78 |
|
| 2015 |
Byrnes N, Nestrud MA, Hayes JE. Perceptual mapping of chemesthetic stimuli in naïve assessors. Chemosensory Perception. 8: 19-32. PMID 26236421 DOI: 10.1007/S12078-015-9178-7 |
0.751 |
|
| 2015 |
Fleming EE, Ziegler GR, Hayes JE. Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli. Food Quality and Preference. 45: 41-49. PMID 26113771 DOI: 10.1016/j.foodqual.2015.05.004 |
0.616 |
|
| 2015 |
Hayes JE, Feeney EL, Nolden AA, McGeary JE. Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31. Chemical Senses. 40: 437-43. PMID 26024668 DOI: 10.1093/Chemse/Bjv027 |
0.707 |
|
| 2015 |
Li B, Hayes JE, Ziegler GR. Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: an optimization case study with coffee-flavored milk. Food Quality and Preference. 42: 27-36. PMID 26005291 DOI: 10.1016/J.Foodqual.2015.01.011 |
0.626 |
|
| 2015 |
Byrnes NK, Hayes JE. Gender differences in the influence of personality traits on spicy food liking and intake. Food Quality and Preference. 42: 12-19. PMID 25663751 DOI: 10.1016/J.Foodqual.2015.01.002 |
0.778 |
|
| 2015 |
Antenucci RG, Hayes JE. Nonnutritive sweeteners are not supernormal stimuli. International Journal of Obesity (2005). 39: 254-9. PMID 24942868 DOI: 10.1038/ijo.2014.109 |
0.744 |
|
| 2015 |
Byrnes NK, Loss CR, Hayes JE. Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience Food Quality and Preference. 46: 142-150. DOI: 10.1016/j.foodqual.2015.07.017 |
0.75 |
|
| 2015 |
Byrnes NK, Nestrud MA, Hayes JE. Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors Chemosensory Perception. 8: 19-32. DOI: 10.1007/s12078-015-9178-7 |
0.744 |
|
| 2014 |
Feeney EL, Hayes JE. Regional differences in suprathreshold intensity for bitter and umami stimuli. Chemosensory Perception. 7: 147-157. PMID 25485034 DOI: 10.1007/s12078-014-9166-3 |
0.66 |
|
| 2014 |
Allen AL, McGeary JE, Hayes JE. Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol. Alcoholism, Clinical and Experimental Research. 38: 2550-60. PMID 25257701 DOI: 10.1111/Acer.12527 |
0.685 |
|
| 2014 |
Zaveri T, Primrose RJ, Surapaneni L, Ziegler GR, Hayes JE. Firmness Perception Influences Women's Preferences for Vaginal Suppositories. Pharmaceutics. 6: 512-29. PMID 25211123 DOI: 10.3390/Pharmaceutics6030512 |
0.767 |
|
| 2014 |
Coupland JN, Hayes JE. Physical approaches to masking bitter taste: lessons from food and pharmaceuticals. Pharmaceutical Research. 31: 2921-39. PMID 25205460 DOI: 10.1007/S11095-014-1480-6 |
0.346 |
|
| 2014 |
Mahan ED, Zaveri T, Ziegler GR, Hayes JE. Relationships between perceptual attributes and rheology in over-the-counter vaginal products: a potential tool for microbicide development. Plos One. 9: e105614. PMID 25188244 DOI: 10.1371/Journal.Pone.0105614 |
0.781 |
|
| 2014 |
Li B, Hayes JE, Ziegler GR. Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking. Food Quality and Preference. 37: 71-78. PMID 25061258 DOI: 10.1016/J.Foodqual.2014.04.019 |
0.613 |
|
| 2014 |
Li B, Hayes JE, Ziegler GR. Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage. Food Quality and Preference. 36: 27-32. PMID 25024507 DOI: 10.1016/J.Foodqual.2014.03.001 |
0.622 |
|
| 2014 |
Zaveri T, Hayes JE, Ziegler GR. Release of tenofovir from carrageenan-based vaginal suppositories. Pharmaceutics. 6: 366-77. PMID 24999606 DOI: 10.3390/Pharmaceutics6030366 |
0.646 |
|
| 2014 |
Garneau NL, Nuessle TM, Sloan MM, Santorico SA, Coughlin BC, Hayes JE. Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model. Frontiers in Integrative Neuroscience. 8: 33. PMID 24904324 DOI: 10.3389/Fnint.2014.00033 |
0.346 |
|
| 2014 |
Feeney EL, Hayes JE. Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6. Physiology & Behavior. 128: 148-54. PMID 24534176 DOI: 10.1016/j.physbeh.2014.02.013 |
0.623 |
|
| 2014 |
Hayes JE, Raines CR, DePasquale DA, Cutter CN. Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties Lwt - Food Science and Technology. 56: 207-210. DOI: 10.1016/J.Lwt.2013.11.014 |
0.347 |
|
| 2013 |
Allen AL, McGeary JE, Hayes JE. Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemosensory Perception. 6. PMID 24187601 DOI: 10.1007/S12078-013-9149-9 |
0.698 |
|
| 2013 |
Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28. PMID 24000232 DOI: 10.1093/chemse/bjt040 |
0.683 |
|
| 2013 |
Hayes JE, Feeney EL, Allen AL. Do polymorphisms in chemosensory genes matter for human ingestive behavior? Food Quality and Preference. 30: 202-216. PMID 23878414 DOI: 10.1016/j.foodqual.2013.05.013 |
0.737 |
|
| 2013 |
Harwood ML, Ziegler GR, Hayes JE. Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients. 5: 2258-67. PMID 23792967 DOI: 10.3390/nu5062258 |
0.597 |
|
| 2013 |
Harwood ML, Loquasto JR, Roberts RF, Ziegler GR, Hayes JE. Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. Journal of Dairy Science. 96: 4938-44. PMID 23769376 DOI: 10.3168/jds.2013-6715 |
0.594 |
|
| 2013 |
Sharafi M, Hayes JE, Duffy VB. Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory Perception. 6: 8-19. PMID 23682306 DOI: 10.1007/s12078-012-9137-5 |
0.574 |
|
| 2013 |
Allen AL, McGeary JE, Knopik VS, Hayes JE. Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chemical Senses. 38: 379-89. PMID 23599216 DOI: 10.1093/Chemse/Bjt017 |
0.68 |
|
| 2013 |
Byrnes NK, Hayes JE. Personality factors predict spicy food liking and intake. Food Quality and Preference. 28: 213-221. PMID 23538555 DOI: 10.1016/J.Foodqual.2012.09.008 |
0.768 |
|
| 2013 |
Li B, Zaveri T, Ziegler GR, Hayes JE. User preferences in a carrageenan-based vaginal drug delivery system. Plos One. 8: e54975. PMID 23358688 DOI: 10.1371/Journal.Pone.0054975 |
0.758 |
|
| 2013 |
Li B, Zaveri T, Ziegler GR, Hayes JE. Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Research. 97: 280-4. PMID 23276592 DOI: 10.1016/J.Antiviral.2012.12.024 |
0.77 |
|
| 2013 |
Hayes JE, Allen AL, Bennett SM. Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS). Food Quality and Preference. 28: 36-44. PMID 23175601 DOI: 10.1016/j.foodqual.2012.07.012 |
0.648 |
|
| 2012 |
Bennett SM, Zhou L, Hayes JE. Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosensory Perception. 5: 231-236. PMID 23527314 DOI: 10.1007/s12078-012-9128-6 |
0.562 |
|
| 2012 |
McGeary JE, Knopik VS, Hayes JE, Palmer RH, Monti PM, Kalman D. Predictors of relapse in a bupropion trial for smoking cessation in recently-abstinent alcoholics: preliminary results using an aggregate genetic risk score. Substance Abuse : Research and Treatment. 6: 107-14. PMID 23032639 DOI: 10.4137/Sart.S8866 |
0.528 |
|
| 2012 |
Harwood ML, Ziegler GR, Hayes JE. Rejection thresholds in solid chocolate-flavored compound coating. Journal of Food Science. 77: S390-3. PMID 22924788 DOI: 10.1111/j.1750-3841.2012.02889.x |
0.628 |
|
| 2012 |
Hayes JE, Pickering GJ. Wine Expertise Predicts Taste Phenotype. American Journal of Enology and Viticulture. 63: 80-84. PMID 22888174 DOI: 10.5344/ajev.2011.11050 |
0.381 |
|
| 2012 |
Harwood ML, Ziegler GR, Hayes JE. Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Quality and Preference. 26: 128-133. PMID 22754143 DOI: 10.1016/j.foodqual.2012.04.009 |
0.641 |
|
| 2012 |
Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB. Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiology & Behavior. 106: 264-71. PMID 22333318 DOI: 10.1016/j.physbeh.2012.01.021 |
0.572 |
|
| 2012 |
Bennett SM, Hayes JE. Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. Chemical Senses. 37: 471-8. PMID 22281531 DOI: 10.1093/chemse/bjr129 |
0.504 |
|
| 2011 |
Hayes JE, Keast RS. Two decades of supertasting: where do we stand? Physiology & Behavior. 104: 1072-4. PMID 21851828 DOI: 10.1016/j.physbeh.2011.08.003 |
0.327 |
|
| 2011 |
Mahan ED, Morrow KM, Hayes JE. Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development. Contraception. 84: 184-93. PMID 21757061 DOI: 10.1016/j.contraception.2010.11.012 |
0.702 |
|
| 2011 |
Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chemical Senses. 36: 311-9. PMID 21163912 DOI: 10.1093/Chemse/Bjq132 |
0.716 |
|
| 2011 |
Hayes JE, DePasquale DA, Moser SE. Asymmetric dominance as a potential source of bias in hedonic testing Food Quality and Preference. 22: 559-566. DOI: 10.1016/j.foodqual.2011.03.006 |
0.382 |
|
| 2010 |
Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception. 3: 137-148. PMID 21157576 DOI: 10.1007/S12078-010-9079-8 |
0.72 |
|
| 2010 |
Hayes JE, Sullivan BS, Duffy VB. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiology & Behavior. 100: 369-80. PMID 20380843 DOI: 10.1016/j.physbeh.2010.03.017 |
0.601 |
|
| 2010 |
Harrington H, Kennedy K, Scarmo S, Hayes J, Mayne S, Duffy V. Validating a Brief Dietary Instrument to Assess Nutritional Risk among Preschoolers: The Preschool Adapted Liking Survey (Pals) Journal of the American Dietetic Association. 110: A30. DOI: 10.1016/J.Jada.2010.06.111 |
0.53 |
|
| 2010 |
Snyder DJ, Duffy VB, Hayes JE, Bartoshuk LM. Propylthiouracil (PROP) Taste The Senses: a Comprehensive Reference. 4: 391-399. DOI: 10.1016/B978-012370880-9.00093-1 |
0.66 |
|
| 2010 |
Duffy VB, Hayes JE, Bartoshuk LM, Snyder DJ. Taste: Vertebrate Psychophysics Encyclopedia of Neuroscience. 881-886. DOI: 10.1016/B978-008045046-9.01674-0 |
0.66 |
|
| 2009 |
Duffy VB, Hayes JE, Sullivan BS, Faghri P. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Annals of the New York Academy of Sciences. 1170: 558-68. PMID 19686193 DOI: 10.1111/J.1749-6632.2009.04593.X |
0.597 |
|
| 2008 |
Hayes JE, Duffy VB. Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiology & Behavior. 95: 77-87. PMID 18538361 DOI: 10.1016/j.physbeh.2008.04.023 |
0.587 |
|
| 2008 |
Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chemical Senses. 33: 255-65. PMID 18209019 DOI: 10.1093/chemse/bjm084 |
0.697 |
|
| 2007 |
Hayes JE, Duffy VB. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chemical Senses. 32: 225-36. PMID 17204520 DOI: 10.1093/chemse/bjl050 |
0.605 |
|
| 2007 |
Napoleone G, Conliffe C, Hayes J, Kneeland K, Sullivan B, Duffy V. Modifying Vegetable Tastes to Improve Liking Journal of the American Dietetic Association. 107: A76. DOI: 10.1016/J.JADA.2007.05.195 |
0.544 |
|
| 2007 |
Sullivan B, Hayes J, Duffy V. Does Taste Genetics Influence Sodium Consumption Through Salt Sensation and Liking? Journal of the American Dietetic Association. 107: A55. DOI: 10.1016/J.JADA.2007.05.107 |
0.544 |
|
| 2007 |
Duffy V, Hayes J, Sullivan B, Kidd J, Fernandez M, Bartoshuk L. Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women Journal of the American Dietetic Association. 107: A10. DOI: 10.1016/j.jada.2007.05.040 |
0.669 |
|
| 2006 |
Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 361: 1137-48. PMID 16815797 DOI: 10.1098/Rstb.2006.1853 |
0.663 |
|
| 2006 |
Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology & Behavior. 87: 304-13. PMID 16368118 DOI: 10.1016/j.physbeh.2005.10.018 |
0.716 |
|
| 2006 |
Duffy VB, Hayes JE, Dinehart ME. Genetic differences in sweet taste perception Optimising Sweet Taste in Foods. 30-53. DOI: 10.1533/9781845691646.1.30 |
0.494 |
|
| 2005 |
Lanier SA, Hayes JE, Duffy VB. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiology & Behavior. 83: 821-31. PMID 15639168 DOI: 10.1016/j.physbeh.2004.10.004 |
0.532 |
|
| 2004 |
Green BG, Hayes JE. Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chemical Senses. 29: 53-60. PMID 14752040 DOI: 10.1093/Chemse/Bjh005 |
0.604 |
|
| 2003 |
Green BG, Hayes JE. Capsaicin as a probe of the relationship between bitter taste and chemesthesis. Physiology & Behavior. 79: 811-21. PMID 12954427 DOI: 10.1016/S0031-9384(03)00213-0 |
0.575 |
|
| 2002 |
Horne J, Hayes J, Lawless HT. Turbidity as a measure of salivary protein reactions with astringent substances. Chemical Senses. 27: 653-9. PMID 12200346 DOI: 10.1093/Chemse/27.7.653 |
0.579 |
|
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