Carl Pfaffmann - Related publications

1945-1965 Brown University, Providence, RI 
 1965-1994 Rockefeller University, New York, NY, United States 
taste electrophysiology
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Lu J, Mao Y, Qi J, Han J, Qin Y. Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice. International Journal of Food Sciences and Nutrition. 1-11. PMID 33818252 DOI: 10.1080/09637486.2021.1905783   
2021 Ohman LC, Krimm RF. Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds. Journal of Visualized Experiments : Jove. PMID 33645587 DOI: 10.3791/62126   
2021 Liman ER, Kinnamon SC. Sour taste: receptors, cells and circuits. Current Opinion in Physiology. 20: 8-15. PMID 33709046 DOI: 10.1016/j.cophys.2020.12.006   
2021 Zhu Z, Mei J, Sun S, Lu S, Li M, Guan Y, Chen Y, Xu Y, Zhang T, Shi F, Li X, Miao M, Zhao S, Gao Q, Mi Q, et al. Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men. Genes & Genomics. PMID 33843022 DOI: 10.1007/s13258-021-01079-y   
2021 Kakusa B, Huang Y, Barbosa DAN, Feng A, Gattas S, Shivacharan R, Lee EB, Kuijper FM, Saluja S, Parker JJ, Miller KJ, Keller C, Bohon C, Halpern CH. Anticipatory human subthalamic area beta-band power responses to dissociable tastes correlate with weight gain. Neurobiology of Disease. 105348. PMID 33781923 DOI: 10.1016/j.nbd.2021.105348   
2021 Gaspar P, Bessa F, Antunes Meireles P, Parreira I, Mota C. Sweet Taste Dysgeusia in a Patient with Indapamide-Related Hyponatremia: Case Report and Review of the Literature. Cureus. 13: e13079. PMID 33680619 DOI: 10.7759/cureus.13079   
2021 Lau CKS, Jelen M, Gordon MD. A closed-loop optogenetic screen for neurons controlling feeding in Drosophila. G3 (Bethesda, Md.). PMID 33714999 DOI: 10.1093/g3journal/jkab073   
2021 Glendinning JI. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? Handbook of Experimental Pharmacology. PMID 33782771 DOI: 10.1007/164_2021_451   
2021 Calder AN, Yu T, Dahir NS, Sun Y, Gilbertson TA. Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients. 13. PMID 33804920 DOI: 10.3390/nu13041045   
2021 Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV. COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity. Medrxiv : the Preprint Server For Health Sciences. PMID 33688677 DOI: 10.1101/2021.02.28.21252536   
2021 Mistretta CM, Bradley RM. The Fungiform Papilla Is a Complex, Multimodal, Oral Sensory Organ. Current Opinion in Physiology. 20: 165-173. PMID 33681545 DOI: 10.1016/j.cophys.2021.01.012   
2021 Zhu J, Zhang H, Li J, Zheng X, Jia X, Xie Q, Zheng L, Zhou X, Wang Y, Xu X. LiCl Promotes Recovery of Radiation-Induced Oral Mucositis and Dysgeusia. Journal of Dental Research. 22034521994756. PMID 33703950 DOI: 10.1177/0022034521994756   
2021 Lee DJ, Daliyot D, Wang R, Lockwood J, Das P, Zimlichman E, Lee JM. Comparative Study of Chemosensory Dysfunction in COVID-19 in 2 Geographically Distinct Regions. Ear, Nose, & Throat Journal. 1455613211000170. PMID 33729897 DOI: 10.1177/01455613211000170   
2021 Liang P, Jiang J, Chen J, Wei L. Affective Face Processing Modified by Different Tastes. Frontiers in Psychology. 12: 644704. PMID 33790842 DOI: 10.3389/fpsyg.2021.644704   
2021 Truong S, Tang EKY, Khan RN, Nguyen MN, von Ungern Sternberg BS, Yeo AWY, Lim LY. Prior administration of chocolate improves the palatability of bitter drugs: The Choc-with-Med study. Journal of Paediatrics and Child Health. PMID 33739547 DOI: 10.1111/jpc.15448   
2021 Jeyashree K, Raju M, Ponnaiah M, Muthappan S, Rozario AGA, Raichel R, Jeris WL, Gangakhedkar RR, Murhekar MV. Self-reported and clinically identified loss of smell and taste among persons tested for COVID-19 in Chennai, southern India, July-August 2020: A cross sectional study. Clinical Epidemiology and Global Health. 11: 100718. PMID 33754133 DOI: 10.1016/j.cegh.2021.100718   
2021 Guyot E, Dougkas A, Robert M, Nazare JA, Iceta S, Disse E. Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study. Obesity Surgery. PMID 33745090 DOI: 10.1007/s11695-021-05342-9   
2021 Lin C, Inoue M, Li X, Bosak NP, Ishiwatari Y, Tordoff MG, Beauchamp GK, Bachmanov AA, Reed DR. Genetics of mouse behavioral and peripheral neural responses to sucrose. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33713179 DOI: 10.1007/s00335-021-09858-4   
2021 Tsuchiya S, Terada Y, Matsuyama M, Yamazaki-Ito T, Ito K. A new screening method for identifying chemosensory receptors responding to agonist. Bioscience, Biotechnology, and Biochemistry. PMID 33693463 DOI: 10.1093/bbb/zbab035   
2021 Dweck HK, Talross GJ, Wang W, Carlson JR. Evolutionary shifts in taste coding in the fruit pest . Elife. 10. PMID 33616529 DOI: 10.7554/eLife.64317   
2021 Kalra A, Bhat P, Kaur IP. Deciphering molecular mechanics in the taste masking ability of Maltodextrin: Developing pediatric formulation of Oseltamivir for viral pandemia. Carbohydrate Polymers. 260: 117703. PMID 33712119 DOI: 10.1016/j.carbpol.2021.117703   
2021 Mason TB, Leventhal AM. Relations among sweet taste preference, body mass index, and use of E-cigarettes for weight control motives in young adults. Eating Behaviors. 41: 101497. PMID 33714925 DOI: 10.1016/j.eatbeh.2021.101497   
2021 Harmon CP, Deng D, Breslin PAS. Bitter Taste Receptors (T2Rs) are Sentinels that Coordinate Metabolic and Immunological Defense Responses. Current Opinion in Physiology. 20: 70-76. PMID 33738371 DOI: 10.1016/j.cophys.2021.01.006   
2021 Chen B, Benzien C, Faria V, Ning Y, Cuevas M, Linke J, Croy I, Haehner A, Hummel T. Symptoms of Depression in Patients with Chemosensory Disorders. Orl; Journal For Oto-Rhino-Laryngology and Its Related Specialties. 1-9. PMID 33756467 DOI: 10.1159/000513751   
2021 Gaillard D, Barlow LA. A mechanistic overview of taste bud maintenance and impairment in cancer therapies. Chemical Senses. PMID 33693542 DOI: 10.1093/chemse/bjab011   
2021 Pereira ED, Faria AM, Andrade-Franzé GMF, Menani JV, De Luca LA, Andrade CAF. Sodium palatability in male spontaneously hypertensive rats. Hormones and Behavior. 130: 104952. PMID 33647281 DOI: 10.1016/j.yhbeh.2021.104952   
2021 Mucignat-Caretta C, Bisiacchi P, Marcazzan GL, Calistri A, Parolin C, Antonini A. TaSCA, an Agile Survey on Chemosensory Impairments for Self-Monitoring of COVID-19 Patients: A Pilot Study. Frontiers in Neurology. 12: 633574. PMID 33716936 DOI: 10.3389/fneur.2021.633574   
2021 Mikhail C, Elgaaly K, Abd El Latif Abd El Hamid A, Shaker O, Ali S. Gustatory Dysfunction among a Sample of Depressed Egyptian Adults under Antidepressants Therapy: A Retrospective Cohort Study. International Journal of Dentistry. 2021: 5543840. PMID 33747081 DOI: 10.1155/2021/5543840   
2021 Rose BD, Bitarafan V, Rezaie P, Fitzgerald PCE, Horowitz M, Feinle-Bisset C. Comparative Effects of Intragastric and Intraduodenal Administration of Quinine on the Plasma Glucose Response to a Mixed-Nutrient Drink in Healthy Men: Relations with Glucoregulatory Hormones and Gastric Emptying. The Journal of Nutrition. PMID 33704459 DOI: 10.1093/jn/nxab020   
2021 Karim S, Craig BM, Poteet S. Does Controlling for Scale Heterogeneity Better Explain Respondents' Preference Segmentation in Discrete Choice Experiments? A Case Study of US Health Insurance Demand. Medical Decision Making : An International Journal of the Society For Medical Decision Making. 272989X21997345. PMID 33703964 DOI: 10.1177/0272989X21997345   
2021 Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13. PMID 33800789 DOI: 10.3390/nu13030866   
2021 Moayedi Y, Michlig S, Park M, Koch A, Lumpkin EA. Somatosensory innervation of healthy human oral tissues. The Journal of Comparative Neurology. PMID 33786834 DOI: 10.1002/cne.25148   
2021 Manke HN, Nelson KH, Vlachos A, Bailey JM, Maradiaga KJ, Weiss TD, Rice KC, Riley AL. Assessment of aversive effects of methylone in male and female Sprague-Dawley rats: Conditioned taste avoidance, body temperature and activity/stereotypies. Neurotoxicology and Teratology. 106977. PMID 33831534 DOI: 10.1016/   
2021 Kazachkova Y, Zemach I, Panda S, Bocobza S, Vainer A, Rogachev I, Dong Y, Ben-Dor S, Veres D, Kanstrup C, Lambertz SK, Crocoll C, Hu Y, Shani E, Michaeli S, et al. The GORKY glycoalkaloid transporter is indispensable for preventing tomato bitterness. Nature Plants. PMID 33707737 DOI: 10.1038/s41477-021-00865-6   
2021 Floris I, Pusceddu M, Satta A. The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings. Antioxidants (Basel, Switzerland). 10. PMID 33805084 DOI: 10.3390/antiox10040506   
2021 Sadler JR, Shearrer GE, Papantoni A, Yokum ST, Stice E, Burger KS. Correlates of Neural Adaptation to Food Cues and Taste: The Role of Obesity Risk Factors. Social Cognitive and Affective Neuroscience. PMID 33681997 DOI: 10.1093/scan/nsab018   
2021 Mao Y, Tian S, Qin Y, Cheng S. An optimized organic acids human sensory sourness analysis method. Journal of the Science of Food and Agriculture. PMID 33811349 DOI: 10.1002/jsfa.11240   
2021 Papantoni A, Shearrer GE, Sadler JR, Stice E, Burger KS. Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents. Frontiers in Psychology. 12: 597704. PMID 33679519 DOI: 10.3389/fpsyg.2021.597704   
2021 Cecchetto C, Pizio AD, Genovese F, Calcinoni O, Macchi A, Dunkel A, Ohla K, Spinelli S, Farruggia MC, Joseph PV, Menini A, Cantone E, Dinnella C, Cecchini MP, D'Errico A, et al. From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic. Medrxiv : the Preprint Server For Health Sciences. PMID 33791742 DOI: 10.1101/2021.03.25.21254253   
2021 Kumar SA, Cheng W. A hypothesis: Bitter taste receptors as a therapeutic target for the clinical symptoms of SARS-CoV-2. Die Pharmazie. 76: 43-54. PMID 33714279 DOI: 10.1691/ph.2021.0840   
2021 Coppin G, Audrin C, Monseau C, Deneulin P. Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. Food Research International (Ottawa, Ont.). 142: 110192. PMID 33773668 DOI: 10.1016/j.foodres.2021.110192   
2021 Ghazal AF, Zhang M, Bhandari B, Chen H. Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus. Food Research International (Ottawa, Ont.). 142: 110215. PMID 33773693 DOI: 10.1016/j.foodres.2021.110215   
2021 Pendolino AL, Ottaviano G, Scarpa B, Cattelan A, Andrews JA, Andrews PJ. Characteristics of taste dysfunction in COVID-19 subjects coming from two different countries. Journal of Neurovirology. PMID 33751487 DOI: 10.1007/s13365-021-00942-8   
2021 Lin C, Tordoff MG, Li X, Bosak NP, Inoue M, Ishiwatari Y, Chen L, Beauchamp GK, Bachmanov AA, Reed DR. Genetic controls of Tas1r3-independent sucrose consumption in mice. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33710367 DOI: 10.1007/s00335-021-09860-w   
2021 Pérula de Torres LÁ, González-Lama J, Jiménez García C, Sánchez Montero R, Rider Garrido F, Ortega López Y, Pajares Conde D, Ramírez Baena M, Párraga Martínez I, Romero-Rodríguez E, . Frequency and predictive validity of olfactory and taste dysfunction in patients with SARS-CoV-2 infection. Medicina Clinica. PMID 33775400 DOI: 10.1016/j.medcli.2020.12.015   
2021 Li SS, Wu CZ, Qiao XH, Li CJ, Li LJ. Advances on mechanism and treatment of salivary gland in radiation injury. Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology. 39: 99-104. PMID 33723944 DOI: 10.7518/hxkq.2021.01.015   
2021 Fan Z, Plotto A, Bai J, Whitaker VM. Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids-Sweetness Relationship in Strawberry. Frontiers in Plant Science. 12: 640704. PMID 33815448 DOI: 10.3389/fpls.2021.640704   
2021 Guo Z, Barimah AO, Yin L, Chen Q, Shi J, El-Seedi HR, Zou X. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy. Food Chemistry. 353: 129372. PMID 33725540 DOI: 10.1016/j.foodchem.2021.129372   
2021 Paramasivam SK, David AK, Marimuthu Somasundaram S, Suthanthiram B, Shiva KN, Subbaraya U. Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 10820132211003708. PMID 33765870 DOI: 10.1177/10820132211003708   
2021 Ghosh S, Tchibozo S, Lanmantchion E, Meyer-Rochow VB, Jung C. Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa. Frontiers in Nutrition. 8: 637385. PMID 33718420 DOI: 10.3389/fnut.2021.637385