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Cara L. Frankenfeld, Ph.D. - Publications

Affiliations: 
2003 University of Washington, Seattle, Seattle, WA 
Area:
Biochemistry, Animal Physiology Biology, Women's Studies
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34 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort. Journal of the Academy of Nutrition and Dietetics. PMID 34226163 DOI: 10.1016/j.jand.2021.05.023  0.46
2019 Slavin M, Li HA, Frankenfeld C, Cheskin LJ. What is Needed for Evidence-Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research. Headache. 59: 1566-1581. PMID 31603554 DOI: 10.1111/Head.13658  0.357
2019 Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken BJ, Adeleke M. Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States. Journal of Nutrition in Gerontology and Geriatrics. 1-22. PMID 31502930 DOI: 10.1080/21551197.2019.1656135  0.347
2019 Frankenfeld CL, Wallace TC. Multivitamins and Nutritional Adequacy in Middle-Aged to Older Americans by Obesity Status. Journal of Dietary Supplements. 1-14. PMID 31382793 DOI: 10.1080/19390211.2019.1645785  0.36
2019 Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009-2014. Journal of the American College of Nutrition. 1-10. PMID 31322483 DOI: 10.1080/07315724.2019.1616003  0.305
2019 Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C. Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall. Journal of the Academy of Nutrition and Dietetics. 119: 739-749. PMID 31029234 DOI: 10.1016/J.Jand.2019.01.020  0.308
2017 Wallace TC, Frankenfeld CL. Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis. Journal of the American College of Nutrition. 1-16. PMID 28686536 DOI: 10.1080/07315724.2017.1322924  0.307
2017 Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD, Frankenfeld CL. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women. Maturitas. 99: 37-42. PMID 28364866 DOI: 10.1016/J.Maturitas.2017.02.006  0.524
2016 Frankenfeld CL. Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes. Molecular Nutrition & Food Research. PMID 27470596 DOI: 10.1002/Mnfr.201500900  0.337
2016 Atkinson C, Ray RM, Li W, Lin MG, Gao DL, Shannon J, Stalsberg H, Porter PL, Frankenfeld CL, Wähälä K, Thomas DB, Lampe JW. Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China. Nutrition Research (New York, N.Y.). 36: 863-871. PMID 27440541 DOI: 10.1016/J.Nutres.2016.03.008  0.508
2015 Frankenfeld CL, Leslie TF, Makara MA. Diabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment data. Bmc Public Health. 15: 491. PMID 25966962 DOI: 10.1186/S12889-015-1819-X  0.352
2015 Frankenfeld CL, Gollenberg AL. Adults and Children Have Different Associations of Nutrient Intakes with the Availability of Healthy and Unhealthy Foods at Home Annals of Epidemiology. 25: 714. DOI: 10.1016/J.Annepidem.2015.06.061  0.357
2014 Gewa CA, Frankenfeld CL, Slavin M, Omondi M. Fish-enhanced and soybean-enhanced supplemental snacks are acceptable among pregnant women in rural Kenya. Food and Nutrition Bulletin. 35: S180-7. PMID 25639136 DOI: 10.1177/15648265140354S303  0.396
2014 Frankenfeld CL. Cardiometabolic risk factors are associated with high urinary enterolactone concentration, independent of urinary enterodiol concentration and dietary fiber intake in adults. The Journal of Nutrition. 144: 1445-53. PMID 24966407 DOI: 10.3945/Jn.114.190512  0.36
2014 Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW. Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein. European Journal of Clinical Nutrition. 68: 526-30. PMID 24569543 DOI: 10.1038/Ejcn.2014.23  0.51
2013 Frankenfeld CL. Relationship of obesity and high urinary enterolignan concentrations in 6806 children and adults: analysis of National Health and Nutrition Examination Survey data. European Journal of Clinical Nutrition. 67: 887-9. PMID 23756386 DOI: 10.1038/Ejcn.2013.107  0.34
2013 Pierobon M, Frankenfeld CL. Obesity as a risk factor for triple-negative breast cancers: a systematic review and meta-analysis. Breast Cancer Research and Treatment. 137: 307-14. PMID 23179600 DOI: 10.1007/S10549-012-2339-3  0.328
2012 Frankenfeld CL, Poudrier JK, Waters NM, Gillevet PM, Xu Y. Dietary intake measured from a self-administered, online 24-hour recall system compared with 4-day diet records in an adult US population. Journal of the Academy of Nutrition and Dietetics. 112: 1642-7. PMID 22878341 DOI: 10.1016/J.Jand.2012.06.003  0.372
2012 Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Li W, Ray RM, Chen C, King IB, Thomas DB. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Public Health Nutrition. 15: 167-75. PMID 21729475 DOI: 10.1017/S1368980011001029  0.549
2012 Leslie TF, Frankenfeld CL, Makara MA. The spatial food environment of the DC metropolitan area: Clustering, co-location, and categorical differentiation Applied Geography. 35: 300-307. DOI: 10.1016/J.Apgeog.2012.07.008  0.356
2011 Frankenfeld CL. O-desmethylangolensin: the importance of equol's lesser known cousin to human health. Advances in Nutrition (Bethesda, Md.). 2: 317-24. PMID 22332073 DOI: 10.3945/An.111.000539  0.32
2011 Clarkson TB, Utian WH, Barnes S, Gold EB, Basaria SS, Aso T, Kronenberg F, Frankenfeld CL, Cline JMA, Landgren BM, Gallagher JC, Weaver CM, Hodis HN, Brinton RD, Maki PM, et al. The role of soy isoflavones in menopausal health: Report of the North American Menopause Society/Wulf H. Utian Translational Science Symposium in Chicago, IL (October 2010) Menopause. 18: 732-753. PMID 21685820 DOI: 10.1097/Gme.0B013E31821Fc8E0  0.387
2011 Frankenfeld CL. Dairy consumption is a significant correlate of urinary equol concentration in a representative sample of US adults. The American Journal of Clinical Nutrition. 93: 1109-16. PMID 21389178 DOI: 10.3945/Ajcn.111.011825  0.404
2007 Lampe JW, Nishino Y, Ray RM, Wu C, Li W, Lin MG, Gao DL, Hu Y, Shannon J, Stalsberg H, Porter PL, Frankenfeld CL, Wähälä K, Thomas DB. Plasma isoflavones and fibrocystic breast conditions and breast cancer among women in Shanghai, China. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 16: 2579-86. PMID 18086761 DOI: 10.1158/1055-9965.Epi-07-0368  0.476
2006 Song KB, Atkinson C, Frankenfeld CL, Jokela T, Wähälä K, Thomas WK, Lampe JW. Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls. The Journal of Nutrition. 136: 1347-51. PMID 16614428 DOI: 10.1093/Jn/136.5.1347  0.558
2006 Frankenfeld CL, McTiernan A, Thomas WK, LaCroix K, McVarish L, Holt VL, Schwartz SM, Lampe JW. Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes. Maturitas. 53: 315-24. PMID 16019168 DOI: 10.1016/J.Maturitas.2005.05.016  0.504
2005 Frankenfeld CL, Atkinson C, Thomas WK, Gonzalez A, Jokela T, Wähälä K, Schwartz SM, Li SS, Lampe JW. High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart. The British Journal of Nutrition. 94: 873-6. PMID 16351761 DOI: 10.1079/Bjn20051565  0.506
2005 Atkinson C, Frankenfeld CL, Lampe JW. Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Experimental Biology and Medicine (Maywood, N.J.). 230: 155-70. PMID 15734719 DOI: 10.1177/153537020523000302  0.528
2004 Frankenfeld CL, Atkinson C, Thomas WK, Goode EL, Gonzalez A, Jokela T, Wähälä K, Schwartz SM, Li SS, Lampe JW. Familial correlations, segregation analysis, and nongenetic correlates of soy isoflavone-metabolizing phenotypes. Experimental Biology and Medicine (Maywood, N.J.). 229: 902-13. PMID 15388885 DOI: 10.1177/153537020422900906  0.52
2004 Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Ray RM, Prunty J, Kalhorn TF, Wähälä K, Patterson RE, Thomas DB. Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai. Public Health Nutrition. 7: 765-72. PMID 15369615 DOI: 10.1079/Phn2004614  0.571
2004 Frankenfeld CL, McTiernan A, Aiello EJ, Thomas WK, LaCroix K, Schramm J, Schwartz SM, Holt VL, Lampe JW. Mammographic density in relation to daidzein-metabolizing phenotypes in overweight, postmenopausal women. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 1156-62. PMID 15247126  0.509
2004 Frankenfeld CL, McTiernan A, Tworoger SS, Atkinson C, Thomas WK, Stanczyk FZ, Marcovina SM, Weigle DS, Weiss NS, Holt VL, Schwartz SM, Lampe JW. Serum steroid hormones, sex hormone-binding globulin concentrations, and urinary hydroxylated estrogen metabolites in post-menopausal women in relation to daidzein-metabolizing phenotypes. The Journal of Steroid Biochemistry and Molecular Biology. 88: 399-408. PMID 15145450 DOI: 10.1016/J.Jsbmb.2004.01.006  0.531
2003 Frankenfeld CL, Patterson RE, Horner NK, Neuhouser ML, Skor HE, Kalhorn TF, Howald WN, Lampe JW. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women. The American Journal of Clinical Nutrition. 77: 674-80. PMID 12600860 DOI: 10.1093/Ajcn/77.3.674  0.681
2002 Frankenfeld CL, Patterson RE, Kalhorn TF, Skor HE, Howald WN, Lampe JW. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. Journal of the American Dietetic Association. 102: 1407-13. PMID 12396157 DOI: 10.1016/S0002-8223(02)90313-5  0.541
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