Julie A. Mennella, PhD - Related publications

Biology University of Chicago, Chicago, IL 
Developmental Psychobiology
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50 most relevant papers in past 60 days:
Year Citation  Score
2019 Tan SY, Tucker RM. Sweet Taste as a Predictor of Dietary Intake: A Systematic Review. Nutrients. 11. PMID 30621253 DOI: 10.3390/nu11010094   
2019 Feeney EL, Leacy L, O'Kelly M, Leacy N, Phelan A, Crowley L, Stynes E, de Casanove A, Horner K. Sweet and Umami Taste Perception Differs with Habitual Exercise in Males. Nutrients. 11. PMID 30642050 DOI: 10.3390/nu11010155   
2019 Iatridi V, Hayes JE, Yeomans MR. Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria. Nutrients. 11. PMID 30634558 DOI: 10.3390/nu11010129   
2019 Larsen BA, Litt MD, Huedo-Medina TB, Duffy VB. Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers. Nutrients. 11. PMID 30691090 DOI: 10.3390/nu11020271   
2019 Archer N, Shaw J, Cochet-Broch M, Bunch R, Poelman A, Barendse W, Duesing K. Obesity is associated with altered gene expression in human tastebuds. International Journal of Obesity (2005). PMID 30696932 DOI: 10.1038/s41366-018-0303-y   
2019 Martin L, Nikonova L, Kay K, Torregrossa AM. Altering salivary protein profile can increase acceptance of a novel bitter diet. Appetite. PMID 30639842 DOI: 10.1016/j.appet.2019.01.011   
2019 Fitzgerald C, Wiese G, Moorthi RN, Moe SM, Hill Gallant K, Running CA. Characterizing Dysgeusia in Hemodialysis Patients. Chemical Senses. PMID 30629153 DOI: 10.1093/chemse/bjz001   
2019 Melis M, Grzeschuchna L, Sollai G, Hummel T, Tomassini Barbarossa I. Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study. The Laryngoscope. PMID 30675726 DOI: 10.1002/lary.27828   
2019 Cavazzana A, Knaapila A, Roßkopf F, Han P, Hummel T. Detection thresholds for quinine, PTC, and PROP measured using taste strips. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery. PMID 30604062 DOI: 10.1007/s00405-018-05266-8   
2019 Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. Associations between brain structure and perceived intensity of sweet and bitter tastes. Behavioural Brain Research. PMID 30703394 DOI: 10.1016/j.bbr.2019.01.046   
2019 Schier LA, Spector AC. The Functional and Neurobiological Properties of Bad Taste. Physiological Reviews. 99: 605-663. PMID 30475657 DOI: 10.1152/physrev.00044.2017   
2019 Ranasinghe N, Tolley D, Nguyen TNT, Yan L, Chew B, Do EY. Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation. Food Research International (Ottawa, Ont.). 117: 60-68. PMID 30736924 DOI: 10.1016/j.foodres.2018.05.030   
2019 Lee HJ, Choe J, Kim M, Kim HC, Yoon JW, Oh SW, Jo C. Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses. Meat Science. 151: 82-88. PMID 30743184 DOI: 10.1016/j.meatsci.2019.02.001   
2019 Wang Q, Liszt KI, Deloose E, Canovai E, Thijs T, Farré R, Ceulemans LJ, Lannoo M, Tack J, Depoortere I. Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201801661RR. PMID 30629462 DOI: 10.1096/fj.201801661RR   
2019 Zhang Z, Zhang X, Xin G, Gong X, Wang Y, Wang L, Sun B. Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures. Food Chemistry. 279: 179-186. PMID 30611477 DOI: 10.1016/j.foodchem.2018.12.010   
2019 Suzuki M, Yokota M, Matsumoto T, Nakayama M, Takemura M, Kanemitsu Y, Niimi A, Nakamura Y, Murakami S. Proton Pump Inhibitor Ameliorates Taste Disturbance among Patients with Laryngopharyngeal Reflux: A Randomized Controlled Study. The Tohoku Journal of Experimental Medicine. 247: 19-25. PMID 30643081 DOI: 10.1620/tjem.247.19   
2019 Carney RS. Parallel and Sequential Sequences of Taste Detection and Discrimination in Humans. Eneuro. 6. PMID 30693311 DOI: 10.1523/ENEURO.0010-19.2019   
2019 Zhang N, Ayed C, Wang W, Liu Y. Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus). Journal of Agricultural and Food Chemistry. PMID 30604615 DOI: 10.1021/acs.jafc.8b06047   
2019 Lim J, Pullicin AJ. Oral carbohydrate sensing: Beyond sweet taste. Physiology & Behavior. PMID 30684587 DOI: 10.1016/j.physbeh.2019.01.021   
2019 Mao Y, Tian S, Qin Y, Han J. A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law. Food Chemistry. 281: 78-84. PMID 30658768 DOI: 10.1016/j.foodchem.2018.12.049   
2019 Kessler F, Nielsen MBR, Tøstesen M, Duelund L, Clausen MP, Giacalone D. Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates. Meat Science. 150: 65-76. PMID 30590256 DOI: 10.1016/j.meatsci.2018.12.009   
2019 Rimal S, Sang J, Poudel S, Thakur D, Montell C, Lee Y. Mechanism of Acetic Acid Gustatory Repulsion in Drosophila. Cell Reports. 26: 1432-1442.e4. PMID 30726729 DOI: 10.1016/j.celrep.2019.01.042   
2019 Mahrous GM, Ibrahim MA, Mostafa HF, Elzayat EM. Application of a quality-by-design approach for utilizing sodium stearyl fumarate as a taste-masking agent in dextromethorphan hydrobromide orally disintegrating tablets. Pharmaceutical Development and Technology. 1-33. PMID 30714850 DOI: 10.1080/10837450.2019.1579228   
2019 Behrens M, Meyerhof W. A role for taste receptors in (neuro)endocrinology? Journal of Neuroendocrinology. e12691. PMID 30712315 DOI: 10.1111/jne.12691   
2019 Sang J, Rimal S, Lee Y. is necessary for avoiding saponin in . Embo Reports. PMID 30622216 DOI: 10.15252/embr.201847328   
2019 Nakamura Y, Imafuku M, Nakatani H, Nishida A, Koike S. Difference in neural reactivity to taste stimuli and visual food stimuli in neural circuits of ingestive behavior. Brain Imaging and Behavior. PMID 30734916 DOI: 10.1007/s11682-019-00048-0   
2019 Sun X, Yan Z, Zhu T, Zhu J, Wang Y, Li B, Meng X. Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein. Food Chemistry. 279: 63-69. PMID 30611513 DOI: 10.1016/j.foodchem.2018.11.139   
2019 Li J, Lemon CH. Mouse parabrachial neurons signal a relationship between bitter taste and nociceptive stimuli. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. PMID 30606758 DOI: 10.1523/JNEUROSCI.2000-18.2018   
2019 Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, Sahena F, Mansoor AH, Lee JS, Jinap S. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International (Ottawa, Ont.). 115: 105-115. PMID 30599921 DOI: 10.1016/j.foodres.2018.08.017   
2019 Feng T, Wu Y, Zhang Z, Song S, Zhuang H, Xu Z, Yao L, Sun M. Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Mushroom. Foods (Basel, Switzerland). 8. PMID 30699948 DOI: 10.3390/foods8020043   
2019 Rotola-Pukkila M, Yang B, Hopia A. The effect of cooking on umami compounds in wild and cultivated mushrooms. Food Chemistry. 278: 56-66. PMID 30583411 DOI: 10.1016/j.foodchem.2018.11.044   
2019 Hartley IE, Liem DG, Keast R. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification. Nutrients. 11. PMID 30654496 DOI: 10.3390/nu11010182   
2019 Zhang J, Zhao M, Su G, Lin L. Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS. Food Chemistry. 278: 674-682. PMID 30583429 DOI: 10.1016/j.foodchem.2018.11.114   
2019 Dobon B, Rossell C, Walsh S, Bertranpetit J. Is there adaptation in the human genome for taste perception and phase I biotransformation? Bmc Evolutionary Biology. 19: 39. PMID 30704392 DOI: 10.1186/s12862-019-1366-7   
2019 Zhang Q, Feng C, Li W, Qu Z, Zeng M, Xi W. Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening. Bmc Genomics. 20: 45. PMID 30646841 DOI: 10.1186/s12864-019-5424-8   
2019 Yang Z, Uhler B, Zheng T, Adams KM. Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener. Biomolecules. 9. PMID 30646526 DOI: 10.3390/biom9010027   
2019 Cai Y, Lei Y, Chen J, Cao L, Yang X, Zhang K, Cao Y. Erythromycin relaxes BALB/c mouse airway smooth muscle. Life Sciences. PMID 30731142 DOI: 10.1016/j.lfs.2019.02.009   
2019 Bernal P, Brown S, Mera M, Bouchibti Y. Partial molar volumes and isentropic compressions of sugar alcohols in aqueous solutions from 15 °C to 40 °C at atmospheric pressure. Food Chemistry. 280: 164-174. PMID 30642483 DOI: 10.1016/j.foodchem.2018.11.120   
2019 Xu Q, Lu D, Pang G. Study on bombykol receptor self-assembly and universality of G protein cellular signal amplification system. Acs Sensors. PMID 30618240 DOI: 10.1021/acssensors.8b01446   
2019 Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Luigi L, Marszałek K, Barba FJ, Lorenzo JM. A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the Science of Food and Agriculture. PMID 30638267 DOI: 10.1002/jsfa.9595   
2019 Ho S, Thoo YY, Young DJ, Siow LF. Stability and recovery of cyclodextrin encapsulated catechin in various food matrices. Food Chemistry. 275: 594-599. PMID 30724238 DOI: 10.1016/j.foodchem.2018.09.117   
2019 Matsuo Y, Miura LA, Araki T, Yoshie-Stark Y. Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel. Food Chemistry. 279: 356-363. PMID 30611501 DOI: 10.1016/j.foodchem.2018.11.146   
2019 Al-Gethmy HA, Fahmy UA, Alhakamy NA, Ahmed OAA, El-Say KM. Optimization of the Factors Affecting the Absorption of Vardenafil from Oral Disintegrating Tablets: A Clinical Pharmacokinetic Investigation. Pharmaceutics. 11. PMID 30609647 DOI: 10.3390/pharmaceutics11010011   
2019 Soares-da-Silva FAG, Campos FM, Ferreira ML, Ribeiro N, Amaral B, Simões T, Silva CLM. COLOUR PROFILE ANALYSIS OF PORT WINES BY DIFFERENT INSTRUMENTAL AND VISUAL METHODS. Journal of the Science of Food and Agriculture. PMID 30628078 DOI: 10.1002/jsfa.9577   
2019 Feldman C, Bai Y, Keys K, Schules D. Negotiating trans-ethno space: An inductive investigation of kimchi's ability to bound Korean-American transnational identity. Appetite. 136: 18-24. PMID 30639841 DOI: 10.1016/j.appet.2019.01.007   
2019 Zheng J, Zhuang Y, Mao HZ, Jang IC. Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants. Bmc Plant Biology. 19: 1. PMID 30606102 DOI: 10.1186/s12870-018-1600-2   
2019 Gore E, Mardon J, Cécile B, Lebecque A. Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese. Journal of Dairy Science. 102: 1-13. PMID 30527984 DOI: 10.3168/jds.2018-15008   
2019 Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract. Food Research International (Ottawa, Ont.). 115: 393-399. PMID 30599957 DOI: 10.1016/j.foodres.2018.10.086   
2019 Xu Q, Singh N, Hong H, Yan X, Yu W, Jiang X, Chelikani P, Wu J. Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14. Food Chemistry. 283: 621-627. PMID 30722920 DOI: 10.1016/j.foodchem.2019.01.059   
2019 Marshall AC, Damstra M, Tuley M, Schifando EL. Assessment of Taste and Grittiness of Riomet ER Strawberry, Riomet ER Grape, Riomet Cherry, and Metformin Immediate-Release Tablets in Healthy Subjects. Drugs in R&D. PMID 30649711 DOI: 10.1007/s40268-018-0260-x