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Jordan W. Bowers, Ph.D. - Publications

Affiliations: 
2009 Auburn University, Auburn, AL, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Morey A, Bowers JW, Bauermeister LJ, Singh M, Huang TS, McKee SR. Effect of salts of organic acids on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters. Journal of Food Science. 79: M54-60. PMID 24460770 DOI: 10.1111/1750-3841.12220  0.505
2008 Bauermeister LJ, Bowers JW, Townsend JC, McKee SR. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment. Poultry Science. 87: 2390-8. PMID 18931192 DOI: 10.3382/Ps.2008-00087  0.584
2008 Bauermeister LJ, Bowers JW, Townsend JC, McKee SR. Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers. Journal of Food Protection. 71: 1119-22. PMID 18592736 DOI: 10.4315/0362-028X-71.6.1119  0.563
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