Year |
Citation |
Score |
2023 |
Forester S, Jennings-Dobbs E, Burton-Freeman B. Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research Literature. Current Developments in Nutrition. 8: 102048. PMID 38156342 DOI: 10.1016/j.cdnut.2023.102048 |
0.314 |
|
2023 |
Jennings-Dobbs EM, Forester SM, Drewnowski A. Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks. Current Developments in Nutrition. 7: 102006. PMID 37915997 DOI: 10.1016/j.cdnut.2023.102006 |
0.315 |
|
2023 |
Li Z, Forester S, Jennings-Dobbs E, Heber D. Perspective: Comprehensive Evaluation of Data Quality in Nutrient Databases. Advances in Nutrition (Bethesda, Md.). PMID 36849083 DOI: 10.1016/j.advnut.2023.02.005 |
0.32 |
|
2022 |
Andrés-Hernández L, Blumberg K, Walls RL, Dooley D, Mauleon R, Lange M, Weber M, Chan L, Malik A, Møller A, Ireland J, Segovia L, Zhang X, Burton-Freeman B, Magelli P, ... ... Forester SM, et al. Establishing a Common Nutritional Vocabulary - From Food Production to Diet. Frontiers in Nutrition. 9: 928837. PMID 35811979 DOI: 10.3389/fnut.2022.928837 |
0.408 |
|
2018 |
Forester SM, Widaman AM, Krishnan S, Witbracht MG, Horn WF, Laugero KD, Keim NL. A Clear Difference Emerges in Hormone Patterns Following a Standard Midday Meal in Young Women Who Regularly Eat or Skip Breakfast. The Journal of Nutrition. PMID 29897486 DOI: 10.1093/Jn/Nxy020 |
0.597 |
|
2016 |
Widaman AM, Witbracht MG, Forester SM, Laugero KD, Keim NL. Chronic Stress Is Associated with Indicators of Diet Quality in Habitual Breakfast Skippers. Journal of the Academy of Nutrition and Dietetics. PMID 27161025 DOI: 10.1016/J.Jand.2016.03.016 |
0.632 |
|
2015 |
Witbracht M, Keim NL, Forester S, Widaman A, Laugero K. Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure. Physiology & Behavior. 140: 215-21. PMID 25545767 DOI: 10.1016/J.Physbeh.2014.12.044 |
0.623 |
|
2014 |
Keim NL, Forester SM, Lyly M, Aaron GJ, Townsend MS. Vegetable variety is a key to improved diet quality in low-income women in California. Journal of the Academy of Nutrition and Dietetics. 114: 430-5. PMID 24095620 DOI: 10.1016/J.Jand.2013.07.026 |
0.66 |
|
2012 |
Keim N, Forester S, Witbracht M, Widaman A, Laugero K. Impact of Eating Breakfast on Food Intake Behaviors and Food Choice Journal of Nutrition Education and Behavior. 44: S89. DOI: 10.1016/J.Jneb.2012.03.225 |
0.643 |
|
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