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Han-Seung Shin, Ph.D. - Publications

Affiliations: 
2001 Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Toxicology, Nutrition
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42 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Das G, Patra JK, Shin HS. Biosynthesis, and potential effect of fern mediated biocompatible silver nanoparticles by cytotoxicity, antidiabetic, antioxidant and antibacterial, studies. Materials Science & Engineering. C, Materials For Biological Applications. 114: 111011. PMID 32993988 DOI: 10.1016/J.Msec.2020.111011  0.312
2020 Saratale RG, Cho SK, Ghodake GS, Shin HS, Saratale GD, Park Y, Lee HS, Bharagava RN, Kim DS. Utilization of Noxious Weed Water Hyacinth Biomass as a Potential Feedstock for Biopolymers Production: A Novel Approach. Polymers. 12. PMID 32751380 DOI: 10.3390/Polym12081704  0.312
2020 Saratale GD, Saratale RG, Kim DS, Kim DY, Shin HS. Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach. Nanomaterials (Basel, Switzerland). 10. PMID 32722404 DOI: 10.3390/Nano10081457  0.322
2020 Das G, Paramithiotis S, Sundaram Sivamaruthi B, Wijaya CH, Suharta S, Sanlier N, Shin HS, Patra JK. Traditional fermented foods with anti-aging effect: A concentric review. Food Research International (Ottawa, Ont.). 134: 109269. PMID 32517898 DOI: 10.1016/J.Foodres.2020.109269  0.318
2020 Das G, Patra JK, Gonçalves S, Romano A, Gutiérrez-Grijalva EP, Heredia JB, Talukdar AD, Shome S, Shin H. Galangal, the multipotent super spices: A comprehensive review Trends in Food Science & Technology. 101: 50-62. DOI: 10.1016/J.Tifs.2020.04.032  0.312
2020 Saratale GD, Saratale RG, Cho S, Ghodake G, Bharagava RN, Park Y, Mulla SI, Kim D, Kadam A, Nair S, Shin H. Investigation of photocatalytic degradation of reactive textile dyes by Portulaca oleracea-functionalized silver nanocomposites and exploration of their antibacterial and antidiabetic potentials Journal of Alloys and Compounds. 833: 155083. DOI: 10.1016/J.Jallcom.2020.155083  0.323
2019 Das G, Patra JK, Basavegowda N, Vishnuprasad CN, Shin HS. Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of (L.) Lam. International Journal of Nanomedicine. 14: 4741-4754. PMID 31456635 DOI: 10.2147/Ijn.S210517  0.336
2019 Das G, Patra JK, Debnath T, Ansari A, Shin HS. Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.). Plos One. 14: e0220950. PMID 31404086 DOI: 10.1371/Journal.Pone.0220950  0.34
2019 Kim JE, Jang SG, Lee CH, Lee JY, Park H, Kim JH, Lee S, Kim SH, Park EY, Lee KW, Shin HS. Beneficial effects on skin health using polysaccharides from red ginseng by-product. Journal of Food Biochemistry. 43: e12961. PMID 31368552 DOI: 10.1111/Jfbc.12961  0.301
2019 Patel RV, Mistry BM, Syed R, Parekh NM, Shin HS. Sulfonylpiperazines based on a flavone as antioxidant and cytotoxic agents. Archiv Der Pharmazie. e1900051. PMID 31339585 DOI: 10.1002/Ardp.201900051  0.304
2019 Lee YN, Lee S, Kim JS, Kumar Patra J, Shin HS. Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products. Food Chemistry. 277: 156-161. PMID 30502131 DOI: 10.1016/J.Foodchem.2018.10.114  0.358
2018 Patra JK, Das G, Kumar A, Ansari A, Kim H, Shin HS. Photo-mediated Biosynthesis of Silver Nanoparticles Using the Non-edible Accrescent Fruiting Calyx of Physalis peruviana L. Fruits and Investigation of its Radical Scavenging Potential and Cytotoxicity Activities. Journal of Photochemistry and Photobiology. B, Biology. 188: 116-125. PMID 30266015 DOI: 10.1016/J.Jphotobiol.2018.08.004  0.349
2018 Ko JH, Das G, Kim JE, Shin HS. Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee. Journal of Food Science and Technology. 55: 3991-4000. PMID 30228397 DOI: 10.1007/S13197-018-3324-6  0.341
2018 Enkhtaivan G, Kim DH, Park GS, Pandurangan M, Nicholas DA, Moon SH, Kadam AA, Patel RV, Shin HS, Mistry BM. Berberine-piperazine conjugates as potent influenza neuraminidase blocker. International Journal of Biological Macromolecules. PMID 30099043 DOI: 10.1016/J.Ijbiomac.2018.08.047  0.301
2018 Min S, Patra JK, Shin HS. Factors influencing inhibition of eight polycyclic aromatic hydrocarbons in heated meat model system. Food Chemistry. 239: 993-1000. PMID 28873662 DOI: 10.1016/J.Foodchem.2017.07.020  0.306
2018 Patra JK, Das G, Lee S, Kang S, Shin H. Selected commercial plants: A review of extraction and isolation of bioactive compounds and their pharmacological market value Trends in Food Science & Technology. 82: 89-109. DOI: 10.1016/J.Tifs.2018.10.001  0.356
2017 Saratale RG, Shin HS, Kumar G, Benelli G, Ghodake GS, Jiang YY, Kim DS, Saratale GD. Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells. Environmental Science and Pollution Research International. PMID 28303540 DOI: 10.1007/S11356-017-8724-Z  0.312
2017 Saratale GD, Saratale RG, Benelli G, Kumar G, Pugazhendhi A, Kim D, Shin H. Anti-diabetic Potential of Silver Nanoparticles Synthesized with Argyreia nervosa Leaf Extract High Synergistic Antibacterial Activity with Standard Antibiotics Against Foodborne Bacteria Journal of Cluster Science. 28: 1709-1727. DOI: 10.1007/S10876-017-1179-Z  0.342
2016 Patra JK, Das G, Paramithiotis S, Shin HS. Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review. Frontiers in Microbiology. 7: 1493. PMID 27733844 DOI: 10.3389/Fmicb.2016.01493  0.331
2016 Das G, Patra JK, Singdevsachan SK, Gouda S, Shin H. Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review Frontiers in Life Science. 9: 292-312. DOI: 10.1080/21553769.2016.1249032  0.303
2015 Lee SY, Lee JY, Shin HS. Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products. Toxicological Research. 31: 265-71. PMID 26483885 DOI: 10.5487/Tr.2015.31.3.265  0.335
2015 Lee S, Shin H. Effect of lotus seed and seedpod extracts on oxidative stability against lard during storage Journal of the Korean Society For Applied Biological Chemistry. 58: 53-60. DOI: 10.1007/S13765-015-0006-1  0.304
2015 Kwon H, Ko JH, Shin HS. Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise Food Science and Biotechnology. 24: 1285-1292. DOI: 10.1007/S10068-015-0165-1  0.327
2014 Chun H, Kim B, Shin H. Evaluation of a freshness indicator for quality of fish products during storage Food Science and Biotechnology. 23: 1719-1725. DOI: 10.1007/S10068-014-0235-9  0.327
2014 Chun H, Cho J, Shin H. Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products Food Science and Biotechnology. 23: 1411-1416. DOI: 10.1007/S10068-014-0193-2  0.332
2014 Kim M, Hwang J, Shin H. Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea Food Science and Biotechnology. 23: 991-998. DOI: 10.1007/S10068-014-0134-0  0.304
2013 Moon S, Shin H. Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) formation using various food ingredients in a model systems Food Science and Biotechnology. 22: 323-329. DOI: 10.1007/S10068-013-0084-Y  0.34
2013 Moon S, Shin H. Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model system Food Science and Biotechnology. 22: 137-145. DOI: 10.1007/S10068-013-0059-Z  0.335
2012 Kim M, Shin H. Antioxidative effect of lotus seed and seedpod extracts Food Science and Biotechnology. 21: 1761-1766. DOI: 10.1007/S10068-012-0234-7  0.343
2012 Kim SH, Cho HK, Shin HS. Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea Food Science and Biotechnology. 21: 1729-1734. DOI: 10.1007/S10068-012-0230-Y  0.316
2012 Cho HK, Shin HS. Analysis of benzo[a]pyrene content from smoked food products in Korea Food Science and Biotechnology. 21: 1095-1100. DOI: 10.1007/S10068-012-0142-X  0.315
2012 Sung J, Go E, Shin H. Cytoprotective activity of extract of roasted coffee residue on mouse embryonic fibroblasts cells against apoptosis induced by oxidative stress Food Science and Biotechnology. 21: 137-143. DOI: 10.1007/S10068-012-0017-1  0.315
2011 Moon S, Sung J, Shin H. Inhibitory Effect of Nelumbo nucifera Leaf Extracts on the Formation of Heterocyclic Amines and Mutagenicity during Cooking Beef Steak Korean Journal For Food Science of Animal Resources. 31: 563-569. DOI: 10.5851/Kosfa.2011.31.4.563  0.346
2011 An Em, Shin HS. Gas chromatographic determination of pesticide residues using electron-capture detector and mass spectrometry Food Science and Biotechnology. 20: 1299-1306. DOI: 10.1007/S10068-011-0179-2  0.317
2011 Dong A, Lee J, Shin H. Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts Food Science and Biotechnology. 20: 359-365. DOI: 10.1007/S10068-011-0050-5  0.322
2011 Lee J, Dong A, Jung K, Shin H. Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak Food Science and Biotechnology. 20: 159-165. DOI: 10.1007/S10068-011-0022-9  0.305
2010 Seo I, Shin H. Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS) Food Science and Biotechnology. 19: 1429-1434. DOI: 10.1007/S10068-010-0204-X  0.3
2010 Ha JY, Lee K, Park J, Dong A, Shin HS. Cytoprotective activity of lotus (Nelumbo nucifera Gaertner) leaf extracts on the mouse embryonic fibroblast cell Food Science and Biotechnology. 19: 1171-1176. DOI: 10.1007/S10068-010-0167-Y  0.301
2003 Shin HS, Park H, Park D. Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties. Journal of Agricultural and Food Chemistry. 51: 6726-30. PMID 14582967 DOI: 10.1021/Jf0345797  0.303
2003 Shin H, Strasburg G, Ustunol Z. Influence of Different Unifloral Honeys on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground-beef Patties Journal of Food Science. 68: 810-815. DOI: 10.1111/J.1365-2621.2003.Tb08247.X  0.568
2002 Shin HS, Strasburg GM, Gray JI. A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds. Journal of Agricultural and Food Chemistry. 50: 7684-90. PMID 12475289 DOI: 10.1021/Jf025707E  0.572
2002 Shin H, Rodgers W, Strasburg G, Gray J. Reduction of Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground Beef Patties by Organosulfur Compounds Journal of Food Science. 67: 3304-3308. DOI: 10.1111/J.1365-2621.2002.Tb09583.X  0.586
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