Year |
Citation |
Score |
2020 |
Massarolo KC, Ferreira CFJ, Collazzo CC, Bianchini A, Kupski L, Badiale-Furlong E. Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility Food Control. 114: 107274. DOI: 10.1016/J.Foodcont.2020.107274 |
0.319 |
|
2019 |
Sabillón L, Stratton J, Rose D, Bianchini A. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures. International Journal of Food Microbiology. 313: 108381. PMID 31670167 DOI: 10.1016/J.Ijfoodmicro.2019.108381 |
0.352 |
|
2018 |
Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 815-826. PMID 29648932 DOI: 10.4315/0362-028X.Jfp-17-347 |
0.415 |
|
2018 |
Mendoza JR, Rodas A, Oliva A, Sabillón L, Colmenares A, Clarke J, Hallen-Adams HE, Campabadal C, Bianchini A. Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala. Journal of Food Protection. 81: 776-784. PMID 29624105 DOI: 10.4315/0362-028X.Jfp-17-355 |
0.39 |
|
2018 |
Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Subbiah J. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food. Journal of Food Science. PMID 29577278 DOI: 10.1111/1750-3841.14110 |
0.445 |
|
2018 |
Ortuzar J, Martinez B, Bianchini A, Stratton J, Rupnow J, Wang B. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis Food Control. 86: 319-331. DOI: 10.1016/J.Foodcont.2017.11.038 |
0.351 |
|
2017 |
Mendoza JR, Sabillón L, Martinez W, Campabadal C, Hallen-Adams HE, Bianchini A. Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala Journal of Stored Products Research. 71: 14-21. DOI: 10.1016/J.Jspr.2016.12.007 |
0.334 |
|
2017 |
Mendoza JR, Kok CR, Stratton J, Bianchini A, Hallen-Adams HE. Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety Crop Protection. 101: 5-11. DOI: 10.1016/J.Cropro.2017.07.009 |
0.326 |
|
2016 |
Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28041933 DOI: 10.1016/J.Fct.2016.12.037 |
0.343 |
|
2016 |
Martinez BA, Stratton J, Bianchini A. Isolation and genetic identification of spore-formers associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. PMID 27988120 DOI: 10.3168/Jds.2016-11660 |
0.356 |
|
2016 |
Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A. Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79: 646-54. PMID 27052870 DOI: 10.4315/0362-028X.Jfp-15-424 |
0.313 |
|
2016 |
Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 26984339 DOI: 10.1007/S11130-016-0531-Z |
0.369 |
|
2016 |
Sabillón L, Bianchini A. From field to table: A review on the microbiological quality and safety of wheat-based products Cereal Chemistry. 93: 105-115. DOI: 10.1094/Cchem-06-15-0126-Rw |
0.448 |
|
2014 |
Selani MM, Brazaca SG, Dos Santos Dias CT, Ratnayake WS, Flores RA, Bianchini A. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. Food Chemistry. 163: 23-30. PMID 24912691 DOI: 10.1016/J.Foodchem.2014.04.076 |
0.351 |
|
2014 |
Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge KM. Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal. Journal of Food Protection. 77: 75-82. PMID 24406001 DOI: 10.4315/0362-028X.Jfp-13-220 |
0.36 |
|
2014 |
Bianchini A. Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products Journal of Food Processing & Technology. 5. DOI: 10.4172/2157-7110.1000357 |
0.317 |
|
2012 |
Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge AM. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design. Journal of Food Protection. 75: 1646-53. PMID 22947473 DOI: 10.4315/0362-028X.Jfp-12-085 |
0.341 |
|
2012 |
Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens. Food Microbiology. 31: 154-8. PMID 22608218 DOI: 10.1016/J.Fm.2012.03.013 |
0.338 |
|
2012 |
Rose DJ, Bianchini A, Martinez B, Flores RA. Methods for reducing microbial contamination of wheat flour and effects on functionality Cereal Foods World. 57: 104-109. DOI: 10.1094/Cfw-57-3-0104 |
0.371 |
|
2011 |
Jackson LS, Jablonski J, Bullerman LB, Bianchini A, Hanna MA, Voss KA, Hollub AD, Ryu D. Reduction of fumonisin Bâ‚ in corn grits by twin-screw extrusion. Journal of Food Science. 76: T150-5. PMID 22417527 DOI: 10.1111/J.1750-3841.2011.02231.X |
0.599 |
|
2011 |
Voss KA, Riley RT, Jackson LS, Jablonski JE, Bianchini A, Bullerman LB, Hanna MA, Ryu D. Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats. Molecular Nutrition & Food Research. 55: S312-20. PMID 21648070 DOI: 10.1002/Mnfr.201100067 |
0.612 |
|
2011 |
Xu Y, Bianchini A, Hanna MA. Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska Journal of Food Processing & Technology. 2. DOI: 10.4172/2157-7110.1000119 |
0.385 |
|
2009 |
Bianchini A, Bullerman LB. Biological control of molds and mycotoxins in foods Acs Symposium Series. 1031: 1-16. DOI: 10.1021/bk-2009-1031.ch001 |
0.555 |
|
2008 |
Voss KA, Bullerman LB, Bianchini A, Hanna MA, Ryu D. Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion. Journal of Food Protection. 71: 2036-41. PMID 18939749 DOI: 10.4315/0362-028X-71.10.2036 |
0.597 |
|
2008 |
Bullerman LB, Bianchini A, Hanna MA, Jackson LS, Jablonski J, Ryu D. Reduction of fumonisin B1 in corn grits by single-screw extrusion. Journal of Agricultural and Food Chemistry. 56: 2400-5. PMID 18327966 DOI: 10.1021/Jf0729513 |
0.593 |
|
2008 |
Ryu D, Bianchini A, Bullerman LB. Effects of processing on mycotoxins Stewart Postharvest Review. 4. DOI: 10.2212/spr.2008.6.5 |
0.605 |
|
2008 |
Bullerman LB, Bianchini A. Food Safety Issues and The Microbiology of Cereals and Cereal Products Microbiologically Safe Foods. 315-335. DOI: 10.1002/9780470439074.ch15 |
0.575 |
|
2007 |
Bullerman LB, Bianchini A. Stability of mycotoxins during food processing. International Journal of Food Microbiology. 119: 140-6. PMID 17804104 DOI: 10.1016/J.Ijfoodmicro.2007.07.035 |
0.654 |
|
2003 |
Wasielesky W, Bianchini A, Sanchez CC, Poersch LH. The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis Brazilian Archives of Biology and Technology. 46: 135-141. |
0.305 |
|
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