| Year |
Citation |
Score |
| 2016 |
Chebrolu KK, Jifon J, Patil BS. Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. Food Chemistry. 196: 374-80. PMID 26593504 DOI: 10.1016/J.Foodchem.2015.09.028 |
0.46 |
|
| 2016 |
Chebrolu KK, Fritschi FB, Ye S, Krishnan HB, Smith JR, Gillman JD. Impact of heat stress during seed development on soybean seed metabolome Metabolomics. 12: 1-14. DOI: 10.1007/S11306-015-0941-1 |
0.321 |
|
| 2014 |
Brown AF, Yousef GG, Guzman I, Chebrolu KK, Werner DJ, Parker M, Gasic K, Perkins-Veazie P. Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles Journal of the American Society For Horticultural Science. 139: 676-686. DOI: 10.21273/Jashs.139.6.676 |
0.391 |
|
| 2013 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography Separation and Purification Technology. 116: 137-144. DOI: 10.1016/J.Seppur.2013.05.019 |
0.469 |
|
| 2012 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. Journal of Agricultural and Food Chemistry. 60: 7096-103. PMID 22742827 DOI: 10.1021/Jf301681P |
0.467 |
|
| 2012 |
Chebrolu KK, Jayaprakasha GK, Yoo KS, Jifon JL, Patil BS. An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC Lwt - Food Science and Technology. 47: 443-449. DOI: 10.1016/J.Lwt.2012.02.004 |
0.509 |
|
| 2011 |
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta. 85: 353-62. PMID 21645710 DOI: 10.1016/J.Talanta.2011.03.075 |
0.492 |
|
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