Jiangang Li, Ph.D. - Publications
Affiliations: | 2001 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureYear | Citation | Score | |||
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2016 | Zhang L, Wang Y, Li D, Ho CT, Li J, Wan X. The absorption, distribution, metabolism and excretion of procyanidins. Food & Function. PMID 26814915 DOI: 10.1039/C5Fo01244A | 0.415 | |||
2001 | Ju Y, Still CC, Sacalis JN, Li J, Ho CT. Cytotoxic coumarins and lignans from extracts of the northern prickly ash (Zanthoxylum americanum). Phytotherapy Research : Ptr. 15: 441-3. PMID 11507740 DOI: 10.1002/ptr.686 | 0.322 | |||
1999 | Wang M, Jin Y, Li J, Ho CT. Two novel beta-carboline compounds from the Maillard reaction between xylose and tryptophan. Journal of Agricultural and Food Chemistry. 47: 48-50. PMID 10563847 DOI: 10.1021/Jf980804M | 0.521 | |||
1999 | Wang M, Shao Y, Li J, Zhu N, Rangarajan M, LaVoie EJ, Ho CT. Antioxidative phenolic glycosides from sage (Salvia officinalis). Journal of Natural Products. 62: 454-6. PMID 10096857 DOI: 10.1021/Np980436G | 0.554 | |||
1998 | Wang M, Li J, Ho GS, Peng X, Ho C-. Isolation And Identification Of Antioxidative Flavonoid Glycosides From Thyme (Thymus Vulgaris L.) Journal of Food Lipids. 5: 313-321. DOI: 10.1111/J.1745-4522.1998.Tb00127.X | 0.486 | |||
1998 | Wang M, Li J, Rangarajan M, Shao Y, LaVoie EJ, Huang T, Ho C. Antioxidative Phenolic Compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry. 46: 4869-4873. DOI: 10.1021/Jf980614B | 0.533 | |||
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