| Year |
Citation |
Score |
| 2023 |
Caputo V, Staples AJ, Tonsor GT, Lusk JL. Egg producer attitudes and expectations regarding the transition to cage-free production: a mixed-methods approach. Poultry Science. 102: 103058. PMID 37729678 DOI: 10.1016/j.psj.2023.103058 |
0.306 |
|
| 2022 |
Polzin SS, Lusk JL, Wahdat AZ. Measuring sustainable consumer food purchasing and behavior. Appetite. 106369. PMID 36375601 DOI: 10.1016/j.appet.2022.106369 |
0.349 |
|
| 2022 |
Neuhofer ZT, Lusk JL. Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers. Scientific Reports. 12: 13062. PMID 35906384 DOI: 10.1038/s41598-022-16996-5 |
0.324 |
|
| 2021 |
Malone T, Schaefer KA, Lusk JL. Unscrambling U.S. egg supply chains amid COVID-19. Food Policy. 101: 102046. PMID 36570063 DOI: 10.1016/j.foodpol.2021.102046 |
0.355 |
|
| 2020 |
Chenarides L, Grebitus C, Lusk JL, Printezis I. Food consumption behavior during the COVID-19 pandemic. Agribusiness (New York, N.Y.). PMID 33362340 DOI: 10.1002/agr.21679 |
0.363 |
|
| 2020 |
Lusk JL, Ellison B. Economics of household food waste Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie. DOI: 10.1111/Cjag.12256 |
0.664 |
|
| 2020 |
Ortega DL, Lusk JL, Lin W, Caputo V. Predicting responsiveness to information: consumer acceptance of biotechnology in animal products European Review of Agricultural Economics. DOI: 10.1093/Erae/Jbaa003 |
0.331 |
|
| 2020 |
Caputo V, Lusk JL, Nayga RM. Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain American Journal of Agricultural Economics. 102: 132-153. DOI: 10.1093/Ajae/Aaz042 |
0.417 |
|
| 2020 |
Wilson L, Lusk JL. Consumer willingness to pay for redundant food labels Food Policy. 101938. DOI: 10.1016/J.Foodpol.2020.101938 |
0.474 |
|
| 2020 |
Loo EJV, Caputo V, Lusk JL. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? Food Policy. 95: 101931. DOI: 10.1016/J.Foodpol.2020.101931 |
0.442 |
|
| 2020 |
Staples AJ, Reeling CJ, Widmar NJO, Lusk JL. Consumer Willingness-to-Pay for Sustainability Attributes in Beer: A Choice Experiment Using Eco-Labels Agribusiness. DOI: 10.1002/Agr.21655 |
0.437 |
|
| 2020 |
Biedny C, Malone T, Lusk JL. Exploring Polarization in US Food Policy Opinions Applied Economic Perspectives and Policy. 42: 434-454. DOI: 10.1002/Aepp.13053 |
0.378 |
|
| 2019 |
Lusk JL. Consumer beliefs about healthy foods and diets. Plos One. 14: e0223098. PMID 31613889 DOI: 10.1371/Journal.Pone.0223098 |
0.479 |
|
| 2019 |
Lusk JL, Thompson NM, Weimer SL. The Cost and Market Impacts of Slow-Growth Broilers Journal of Agricultural and Resource Economics. 44: 536-550. DOI: 10.22004/Ag.Econ.292330 |
0.304 |
|
| 2019 |
Caputo V, Lusk JL. What agricultural and food policies do U.S. consumer prefer? A best–worst scaling approach Agricultural Economics. 51: 75-93. DOI: 10.1111/Agec.12542 |
0.425 |
|
| 2019 |
Paul AS, Lusk JL, Norwood FB, Tonsor GT. An experiment on the vote-buy gap with application to cage-free eggs Journal of Behavioral and Experimental Economics. 79: 102-109. DOI: 10.1016/J.Socec.2019.02.005 |
0.42 |
|
| 2019 |
Su L, Adam BD, Arthur FH, Lusk JL, Meullenet JF. The economic effects of Rhyzopertha dominica on rice quality: Objective and subjective measures Journal of Stored Products Research. 84: 101505. DOI: 10.1016/J.Jspr.2019.08.002 |
0.357 |
|
| 2019 |
Lusk JL. Income and (Ir) rational food choice Journal of Economic Behavior & Organization. 166: 630-645. DOI: 10.1016/J.Jebo.2019.08.005 |
0.485 |
|
| 2019 |
Lin W, Ortega DL, Caputo V, Lusk JL. Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products Food Quality and Preference. 76: 10-19. DOI: 10.1016/J.Foodqual.2019.03.007 |
0.416 |
|
| 2019 |
Lusk JL. Viewpoint: The costs and benefits of deception in economic experiments Food Policy. 83: 2-4. DOI: 10.1016/J.Foodpol.2018.12.009 |
0.373 |
|
| 2019 |
Maples JG, Lusk JL, Peel DS. Technology and evolving supply chains in the beef and pork industries Food Policy. 83: 346-354. DOI: 10.1016/J.Foodpol.2017.07.011 |
0.33 |
|
| 2019 |
Neill CL, Holcomb RB, Lusk JL. Estimating potential beggar‐thy‐neighbor effects of state labeling programs Agribusiness. 36: 3-19. DOI: 10.1002/Agr.21625 |
0.41 |
|
| 2018 |
Lusk JL. Consumer preferences for and beliefs about slow growth chicken. Poultry Science. PMID 30085249 DOI: 10.3382/Ps/Pey301 |
0.395 |
|
| 2018 |
Kolodinsky J, Lusk JL. Mandatory labels can improve attitudes toward genetically engineered food. Science Advances. 4: eaaq1413. PMID 29963622 DOI: 10.1126/Sciadv.Aaq1413 |
0.448 |
|
| 2018 |
Depue SM, Neilson MM, Lusk JL, Mafi G, Norwood FB, Ramanathan R, VanOverbeke D. Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef. Plos One. 13: e0190680. PMID 29342174 DOI: 10.1371/Journal.Pone.0190680 |
0.323 |
|
| 2018 |
Kim S, Lusk JL, Brorsen BW. “Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases Journal of Agricultural and Resource Economics. 43: 364-387. DOI: 10.22004/Ag.Econ.276500 |
0.322 |
|
| 2018 |
Lusk JL. Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes Annual Review of Resource Economics. 10: 65-82. DOI: 10.1146/Annurev-Resource-100517-023153 |
0.435 |
|
| 2018 |
Malone T, Lusk JL. RELEASING THE TRAP: A METHOD TO REDUCE INATTENTION BIAS IN SURVEY DATA WITH APPLICATION TO U.S. BEER TAXES Economic Inquiry. 57: 584-599. DOI: 10.1111/Ecin.12706 |
0.338 |
|
| 2018 |
Mullally C, Lusk JL. “The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California”–Authors’ Response to Comment American Journal of Agricultural Economics. 100: 674-675. DOI: 10.1093/Ajae/Aay014 |
0.398 |
|
| 2018 |
Conley KL, Lusk JL. What to Eat When Having a Millennial over for Dinner Applied Economic Perspectives and Policy. 41: 56-70. DOI: 10.1093/Aepp/Ppy008 |
0.495 |
|
| 2018 |
Ellison B, Lusk JL. Examining Household Food Waste Decisions: A Vignette Approach Applied Economic Perspectives and Policy. 40: 613-631. DOI: 10.1093/Aepp/Ppx059 |
0.687 |
|
| 2018 |
Lusk JL, McCluskey J. Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes Applied Economic Perspectives and Policy. 40: 5-21. DOI: 10.1093/Aepp/Ppx054 |
0.471 |
|
| 2018 |
Kim S, Brorsen BW, Lusk J. Not everybody prefers organic food: unobserved heterogeneity in U.S. consumers’ preference for organic apple and milk Applied Economics Letters. 25: 9-14. DOI: 10.1080/13504851.2017.1290767 |
0.431 |
|
| 2018 |
Malone T, Lusk JL. Mitigating Choice Overload: An Experiment in the U.S. Beer Market Journal of Wine Economics. 14: 48-70. DOI: 10.1017/Jwe.2018.34 |
0.353 |
|
| 2018 |
Caputo V, Lusk JL, Nayga RM. Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior Journal of Economic Behavior & Organization. 145: 335-351. DOI: 10.1016/J.Jebo.2017.11.018 |
0.427 |
|
| 2018 |
Jo J, Lusk JL. If it’s healthy, it’s tasty and expensive: Effects of nutritional labels on price and taste expectations Food Quality and Preference. 68: 332-341. DOI: 10.1016/J.Foodqual.2018.04.002 |
0.43 |
|
| 2018 |
Lusk JL, Tonsor GT, Schroeder TC, Hayes DJ. Effect of government quality grade labels on consumer demand for pork chops in the short and long run Food Policy. 77: 91-102. DOI: 10.1016/J.Foodpol.2018.04.011 |
0.369 |
|
| 2018 |
Lusk JL, McFadden BR, Wilson N. Do consumers care how a genetically engineered food was created or who created it? Food Policy. 78: 81-90. DOI: 10.1016/J.Foodpol.2018.02.007 |
0.75 |
|
| 2018 |
Kalaitzandonakes N, Lusk J, Magnier A. The price of non-genetically modified (non-GM) food Food Policy. 78: 38-50. DOI: 10.1016/J.Foodpol.2018.02.005 |
0.475 |
|
| 2018 |
Maples JG, Lusk JL, Peel DS. Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better Food Policy. 74: 65-73. DOI: 10.1016/J.Foodpol.2017.11.005 |
0.421 |
|
| 2018 |
Malone T, Lusk JL. Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products Ecological Economics. 145: 218-230. DOI: 10.1016/J.Ecolecon.2017.09.010 |
0.361 |
|
| 2018 |
Malone T, Lusk JL. An instrumental variable approach to distinguishing perceptions from preferences for beer brands Managerial and Decision Economics. 39: 403-417. DOI: 10.1002/Mde.2913 |
0.371 |
|
| 2018 |
Lusk JL. Consumer preferences for cage‐free eggs and impacts of retailer pledges Agribusiness. 35: 129-148. DOI: 10.1002/Agr.21580 |
0.437 |
|
| 2018 |
Ortega DL, Shupp RS, Nayga RM, Lusk JL. Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments Agribusiness. 34: 887-893. DOI: 10.1002/Agr.21569 |
0.417 |
|
| 2017 |
Bell E, Norwood FB, Lusk J. Are consumers wilfully ignorant about animal welfare? Animal Welfare. 26: 399-402. DOI: 10.7120/09627286.26.4.399 |
0.367 |
|
| 2017 |
Su L, Adam BD, Lusk JL, Arthur F. Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management Journal of Agricultural and Resource Economics. 42: 255-274. DOI: 10.22004/Ag.Econ.258001 |
0.376 |
|
| 2017 |
Muller L, Lacroix A, Lusk JL, Ruffieux B. Distributional Impacts of Fat Taxes and Thin Subsidies The Economic Journal. 127: 2066-2092. DOI: 10.1111/Ecoj.12357 |
0.416 |
|
| 2017 |
Lusk JL, Andre R. Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities Development Policy Review. 35: O303-O321. DOI: 10.1111/Dpr.12321 |
0.44 |
|
| 2017 |
Drichoutis AC, Vassilopoulos A, Lusk JL, Nayga RM. Consumer preferences for fair labour certification European Review of Agricultural Economics. 44: 455-474. DOI: 10.1093/Erae/Jbx002 |
0.459 |
|
| 2017 |
Mullally C, Lusk JL. The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California American Journal of Agricultural Economics. 100: 649-669. DOI: 10.1093/Ajae/Aax049 |
0.421 |
|
| 2017 |
Thompson NM, Brorsen BW, DeVuyst EA, Lusk JL. Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size American Journal of Agricultural Economics. 99: 1287-1306. DOI: 10.1093/Ajae/Aax039 |
0.33 |
|
| 2017 |
Lusk JL. Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) American Journal of Agricultural Economics. 99: 303-320. DOI: 10.1093/Ajae/Aaw110 |
0.486 |
|
| 2017 |
McFadden BR, Lusk JL. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification Applied Economic Perspectives and Policy. 40: 259-275. DOI: 10.1093/Aepp/Ppx040 |
0.729 |
|
| 2017 |
Lusk JL. Evaluating the Policy Proposals of the Food Movement Applied Economic Perspectives and Policy. 39: 387-406. DOI: 10.1093/Aepp/Ppx035 |
0.447 |
|
| 2017 |
Lusk JL. Distributional Effects of Crop Insurance Subsidies Applied Economic Perspectives and Policy. 39: 1-15. DOI: 10.1093/Aepp/Ppw002 |
0.425 |
|
| 2017 |
MALONE T, LUSK JL. TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT Journal of Agricultural and Applied Economics. 49: 139-157. DOI: 10.1017/Aae.2016.33 |
0.382 |
|
| 2017 |
Malone T, Lusk JL. The excessive choice effect meets the market: A field experiment on craft beer choice Journal of Behavioral and Experimental Economics. 67: 8-13. DOI: 10.1016/J.Socec.2017.01.008 |
0.388 |
|
| 2017 |
Lusk JL, Weaver A. An experiment on cash and in-kind transfers with application to food assistance programs Food Policy. 68: 186-192. DOI: 10.1016/J.Foodpol.2017.02.005 |
0.419 |
|
| 2017 |
Malone T, Lusk JL. If you brew it, who will come? Market segments in the U.S. beer market Agribusiness. 34: 204-221. DOI: 10.1002/Agr.21511 |
0.356 |
|
| 2016 |
McFadden BR, Lusk JL. What consumers don't know about genetically modified food, and how that affects beliefs. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. PMID 27199295 DOI: 10.1096/Fj.201600598 |
0.759 |
|
| 2016 |
Ates AM, Lusk JL, Brorsen BW. Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS) Journal of Food Distribution Research. 50: 1-28. DOI: 10.22004/Ag.Econ.292180 |
0.496 |
|
| 2016 |
Malone T, Lusk JL. Putting the chicken before the egg price: An ex post analysis of California's battery cage ban Journal of Agricultural and Resource Economics. 41: 518-532. DOI: 10.22004/Ag.Econ.246252 |
0.365 |
|
| 2016 |
Thompson NM, De Vuyst EA, Brorsen BW, Lusk JL. Using genetic testing to improve fed cattle marketing decisions Journal of Agricultural and Resource Economics. 41: 286-306. DOI: 10.22004/Ag.Econ.235191 |
0.391 |
|
| 2016 |
Malone T, Lusk JL. Brewing up entrepreneurship: government intervention in beer Journal of Entrepreneurship and Public Policy. 5: 325-342. DOI: 10.1108/Jepp-02-2016-0004 |
0.315 |
|
| 2016 |
Crespi JM, Lusk JL, Cherry JBC, Martin LE, McFadden BR, Bruce AS. Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment American Journal of Agricultural Economics. 98: 74-91. DOI: 10.1093/Ajae/Aav049 |
0.696 |
|
| 2016 |
Lusk JL, Tonsor GT. How Meat Demand Elasticities Vary with Price, Income, and Product Category Applied Economic Perspectives and Policy. 38: 673-711. DOI: 10.1093/Aepp/Ppv050 |
0.438 |
|
| 2016 |
Lusk JL, Ellison B. A note on modelling household food waste behaviour Applied Economics Letters. 24: 1199-1202. DOI: 10.1080/13504851.2016.1265070 |
0.684 |
|
| 2016 |
Marette S, Lusk JL, Norwood FB. Choosing for others Applied Economics. 48: 2093-2111. DOI: 10.1080/00036846.2015.1114577 |
0.36 |
|
| 2016 |
Lusk JL, Perugini M. Editorial for special issue on "Food consumption behavior: Economic and psychological perspectives", Journal of Economic Psychology. DOI: 10.1016/J.Joep.2016.05.006 |
0.401 |
|
| 2016 |
Lusk JL, Crespi JM, McFadden BR, Cherry JBC, Martin L, Bruce A. Neural antecedents of a random utility model Journal of Economic Behavior & Organization. 132: 93-103. DOI: 10.1016/J.Jebo.2016.09.018 |
0.73 |
|
| 2016 |
Pappalardo G, Lusk JL. The role of beliefs in purchasing process of functional foods Food Quality and Preference. 53: 151-158. DOI: 10.1016/J.Foodqual.2016.06.009 |
0.455 |
|
| 2016 |
Jo J, Lusk JL, Muller L, Ruffieux B. Value of parsimonious nutritional information in a framed field experiment Food Policy. 63: 124-133. DOI: 10.1016/J.Foodpol.2016.07.006 |
0.479 |
|
| 2016 |
Drichoutis AC, Lusk JL, Pappa V. Elicitation formats and the WTA/WTP gap: A study of climate neutral foods Food Policy. 61: 141-155. DOI: 10.1016/J.Foodpol.2016.03.001 |
0.445 |
|
| 2016 |
Lusk JL, Norwood FB. Some vegetarians spend less money on food, others don't Ecological Economics. 130: 232-242. DOI: 10.1016/J.Ecolecon.2016.07.005 |
0.443 |
|
| 2016 |
Drichoutis AC, Lusk JL. What can multiple price lists really tell us about risk preferences? Journal of Risk and Uncertainty. 53: 89-106. DOI: 10.1007/S11166-016-9248-5 |
0.365 |
|
| 2015 |
Pendell DL, Marsh TL, Coble KH, Lusk JL, Szmania SC. Economic Assessment of FMDv Releases from the National Bio and Agro Defense Facility. Plos One. 10: e0129134. PMID 26114546 DOI: 10.1371/Journal.Pone.0129134 |
0.331 |
|
| 2015 |
McFadden BR, Lusk JL, Crespi JM, Cherry JB, Martin LE, Aupperle RL, Bruce AS. Can neural activation in dorsolateral prefrontal cortex predict responsiveness to information? An application to egg production systems and campaign advertising. Plos One. 10: e0125243. PMID 26018592 DOI: 10.1371/Journal.Pone.0125243 |
0.73 |
|
| 2015 |
Cherry JB, Bruce JM, Lusk JL, Crespi JM, Lim SL, Bruce AS. Neurofunctional correlates of ethical, food-related decision-making. Plos One. 10: e0120541. PMID 25830288 DOI: 10.1371/Journal.Pone.0120541 |
0.456 |
|
| 2015 |
Lusk JL, McFadden BR, Rickard BJ. Which biotech foods are most acceptable to the public? Biotechnology Journal. 10: 13-6. PMID 25388815 DOI: 10.1002/Biot.201400561 |
0.73 |
|
| 2015 |
Desrochers P, Lusk JL. The inability and undesirability of local croplands to meet food demand Frontiers in Ecology and the Environment. 13: 409-410. DOI: 10.1890/15.Wb.016 |
0.41 |
|
| 2015 |
Bruce A, Crespi J, Lusk J. The behavioral and neuroeconomics of food and brand decisions: Executive summary Journal of Agricultural and Food Industrial Organization. 13: 1-4. DOI: 10.1515/Jafio-2015-0033 |
0.434 |
|
| 2015 |
Francisco AJ, Bruce AS, Crespi JM, Lusk JL, Mcfadden B, Bruce JM, Aupperle RL, Lim SL. Are consumers as constrained as hens are confined? Brain activations and behavioral choices after informational influence Journal of Agricultural and Food Industrial Organization. 13: 113-119. DOI: 10.1515/Jafio-2015-0022 |
0.725 |
|
| 2015 |
Gbègbèlègbe SD, Lowenberg-Deboer J, Adeoti R, Lusk J, Coulibaly O. The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria Agricultural Economics (United Kingdom). 46: 563-577. DOI: 10.1111/Agec.12182 |
0.405 |
|
| 2015 |
Vestal MK, Lusk JL, Cooper SR, Ward CE. What Are The Consequences Of The Equine Slaughter Ban On Horse Prices Journal of Agricultural and Applied Economics. 47: 27-46. DOI: 10.1017/Aae.2014.3 |
0.767 |
|
| 2015 |
Avitia J, Costa-Font M, Gil JM, Lusk JL. Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment Food Quality and Preference. 41: 1-11. DOI: 10.1016/J.Foodqual.2014.10.008 |
0.441 |
|
| 2015 |
Lusk JL, Crespi JM, Cherry JBC, McFadden BR, Martin LE, Bruce AS. An fMRI investigation of consumer choice regarding controversial food technologies Food Quality and Preference. 40: 209-220. DOI: 10.1016/J.Foodqual.2014.10.005 |
0.752 |
|
| 2015 |
McFadden BR, Lusk JL. Cognitive biases in the assimilation of scientific information on global warming and genetically modified food Food Policy. 54: 35-43. DOI: 10.1016/J.Foodpol.2015.04.010 |
0.708 |
|
| 2014 |
Pendell DL, Lusk JL, Marsh TL, Coble KH, Szmania SC. Economic Assessment of Zoonotic Diseases: An Illustrative Study of Rift Valley Fever in the United States. Transboundary and Emerging Diseases. PMID 25052324 DOI: 10.1111/Tbed.12246 |
0.333 |
|
| 2014 |
DeVuyst EA, Lusk JL, DeVuyst MA. The USDA quality grades may mislead consumers Journal of Animal Science. 92: 3142-3148. PMID 24802037 DOI: 10.2527/Jas.2014-7581 |
0.364 |
|
| 2014 |
Lusk JL. Are sugar-sweetened beverage taxes a cost-effective means of reducing weight? Canadian Journal of Diabetes. 38: 9-10. PMID 24485206 DOI: 10.1016/J.Jcjd.2013.08.259 |
0.405 |
|
| 2014 |
Lusk JL, Roosen J, Bieberstein A. Consumer acceptance of new food technologies: Causes and roots of controversies Annual Review of Resource Economics. 6: 381-405. DOI: 10.1146/Annurev-Resource-100913-012735 |
0.411 |
|
| 2014 |
Ellison B, Lusk JL, Davis D. The impact of restaurant calorie labels on food choice: Results from a field experiment Economic Inquiry. 52: 666-681. DOI: 10.1111/Ecin.12069 |
0.655 |
|
| 2014 |
Klain TJ, Lusk JL, Tonsor GT, Schroeder TC. An experimental approach to valuing information Agricultural Economics (United Kingdom). 45: 635-648. DOI: 10.1111/Agec.12112 |
0.376 |
|
| 2014 |
Lusk JL. Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation European Review of Agricultural Economics. 41: 355-373. DOI: 10.1093/Erae/Jbu019 |
0.385 |
|
| 2014 |
Lusk JL, Schroeder TC, Tonsor GT. Distinguishing beliefs from preferences in food choice European Review of Agricultural Economics. 41: 627-655. DOI: 10.1093/Erae/Jbt035 |
0.488 |
|
| 2014 |
Lusk JL, Marette S, Norwood FB. The paternalist meets his match Applied Economic Perspectives and Policy. 36: 61-108. DOI: 10.1093/Aepp/Ppt031 |
0.437 |
|
| 2014 |
Bruce AS, Lusk JL, Crespi JM, Cherry JBC, Bruce JM, McFadden BR, Savage CR, Brooks WM, Martin LE. Consumers' neural and behavioral responses to food technologies and price Journal of Neuroscience, Psychology, and Economics. 7: 164-173. DOI: 10.1037/Npe0000023 |
0.735 |
|
| 2014 |
Ellison B, Lusk JL, Davis D. The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants Journal of Agricultural and Applied Economics. 46: 173-191. DOI: 10.1017/S1074070800000729 |
0.605 |
|
| 2014 |
Rousu MC, Marette S, Thrasher JF, Lusk JL. The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data Journal of Economic Behavior and Organization. 108: 123-134. DOI: 10.1016/J.Jebo.2014.09.003 |
0.36 |
|
| 2014 |
Costanigro M, Lusk JL. The signaling effect of mandatory labels on genetically engineered food Food Policy. 49: 259-267. DOI: 10.1016/J.Foodpol.2014.08.005 |
0.415 |
|
| 2013 |
Lusk JL, Schroeter C. When do fat taxes increase consumer welfare? Reply to Neill. Health Economics. 22: 1284-6. PMID 23861253 DOI: 10.1002/Hec.2976 |
0.343 |
|
| 2013 |
Lusk JL, Ellison B. Who is to blame for the rise in obesity? Appetite. 68: 14-20. PMID 23578943 DOI: 10.1016/J.Appet.2013.04.001 |
0.582 |
|
| 2013 |
Ellison B, Lusk JL, Davis D. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants. The International Journal of Behavioral Nutrition and Physical Activity. 10: 21. PMID 23394433 DOI: 10.1186/1479-5868-10-21 |
0.625 |
|
| 2013 |
Kovalsky KL, Lusk JL. Do Consumers Really Know How Much They Are Willing to Pay? Journal of Consumer Affairs. 47: 98-127. DOI: 10.1111/Joca.12003 |
0.395 |
|
| 2013 |
Vestal MK, Lusk JL, Devuyst EA, Kropp JR. The value of genetic information to livestock buyers: A combined revealed, stated preference approach Agricultural Economics (United Kingdom). 44: 337-347. DOI: 10.1111/Agec.12016 |
0.757 |
|
| 2013 |
Tonsor GT, Schroeder TC, Lusk JL. Consumer valuation of alternative meat origin labels Journal of Agricultural Economics. 64: 676-692. DOI: 10.1111/1477-9552.12010 |
0.425 |
|
| 2013 |
Lusk JL. Lunch with Pigou: Externalities and the “Hidden” Cost of Food Agricultural and Resource Economics Review. 42: 419-435. DOI: 10.1017/S1068280500004913 |
0.459 |
|
| 2013 |
Grebitus C, Lusk JL, Nayga RM. Explaining differences in real and hypothetical experimental auctions and choice experiments with personality Journal of Economic Psychology. 36: 11-26. DOI: 10.1016/J.Joep.2013.02.004 |
0.333 |
|
| 2013 |
Grebitus C, Lusk JL, Nayga RM. Effect of distance of transportation on willingness to pay for food Ecological Economics. 88: 67-75. DOI: 10.1016/J.Ecolecon.2013.01.006 |
0.468 |
|
| 2013 |
Miller JC, Coble KH, Lusk JL. Evaluating top faculty researchers and the incentives that motivate them Scientometrics. 97: 519-533. DOI: 10.1007/S11192-013-0987-7 |
0.339 |
|
| 2013 |
McFadden BR, Lusk JL. Effects of cost and campaign advertising on support for california's proposition 37 Journal of Agricultural and Resource Economics. 38: 174-186. |
0.73 |
|
| 2012 |
Lusk JL, Schroeter C. When do fat taxes increase consumer welfare? Health Economics. 21: 1367-74. PMID 21887810 DOI: 10.1002/Hec.1789 |
0.363 |
|
| 2012 |
Brooks KR, Lusk JL. Public and private preferences for animal cloning policies Journal of Agricultural and Resource Economics. 37: 485-501. DOI: 10.22004/Ag.Econ.142359 |
0.688 |
|
| 2012 |
Lusk JL, Marette S. Can labeling and information policies harm consumers? Journal of Agricultural and Food Industrial Organization. 10. DOI: 10.1515/1542-0485.1373 |
0.384 |
|
| 2012 |
Lusk JL, Roosen J, Shogren JF. The Oxford Handbook of the Economics of Food Consumption and Policy The Oxford Handbook of the Economics of Food Consumption and Policy. 1-928. DOI: 10.1093/oxfordhb/9780199569441.001.0001 |
0.358 |
|
| 2012 |
Lusk JL, Norwood FB. Speciesism, altruism and the economics of animal welfare European Review of Agricultural Economics. 39: 189-212. DOI: 10.1093/Erae/Jbr015 |
0.358 |
|
| 2012 |
Corrigan JR, Drichoutis AC, Lusk JL, Nayga RM, Rousu MC. Repeated rounds with price feedback in experimental auction valuation: An adversarial collaboration American Journal of Agricultural Economics. 94: 97-115. DOI: 10.1093/Ajae/Aar066 |
0.395 |
|
| 2012 |
Lusk JL. The political ideology of food Food Policy. 37: 530-542. DOI: 10.1016/J.Foodpol.2012.05.002 |
0.441 |
|
| 2011 |
Brooks KR, Lusk JL. U.S. consumers attitudes toward farm animal cloning. Appetite. 57: 483-92. PMID 21736907 DOI: 10.1016/J.Appet.2011.06.014 |
0.683 |
|
| 2011 |
Lusk JL, Briggeman BC. Selfishness, altruism, and inequality aversion toward consumers and farmers Agricultural Economics. 42: 121-139. DOI: 10.1111/J.1574-0862.2010.00478.X |
0.392 |
|
| 2011 |
Lusk JL. Consumer preferences for genetically modified food Frontiers of Economics and Globalization. 10: 243-262. DOI: 10.1108/S1574-8715(2011)0000010015 |
0.396 |
|
| 2011 |
Briggeman BC, Lusk JL. Preferences for fairness and equity in the food system European Review of Agricultural Economics. 38: 1-29. DOI: 10.1093/Erae/Jbq033 |
0.486 |
|
| 2011 |
Lusk JL, Brooks K. Who participates in household scanning panels? American Journal of Agricultural Economics. 93: 226-240. DOI: 10.1093/Ajae/Aaq123 |
0.655 |
|
| 2011 |
Lusk JL. Information, prices, and healthy lifestyle choices of adults: Discussion American Journal of Agricultural Economics. 93: 385-386. DOI: 10.1093/Ajae/Aaq102 |
0.313 |
|
| 2011 |
Lusk JL, Norwood FB. Animal welfare economics Applied Economic Perspectives and Policy. 33: 463-483. DOI: 10.1093/Aepp/Ppr036 |
0.35 |
|
| 2011 |
Norwood FB, Lusk JL. Compassion, by the Pound: The Economics of Farm Animal Welfare Compassion, by the Pound: the Economics of Farm Animal Welfare. 1-432. DOI: 10.1093/acprof:osobl/9780199551163.001.0001 |
0.302 |
|
| 2011 |
Lusk JL, Norwood FB. Nonmarket valuation by prediction markets Applied Economics Letters. 18: 715-718. DOI: 10.1080/13504851.2010.498338 |
0.312 |
|
| 2011 |
Norwood FB, Lusk JL. A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions Journal of Environmental Economics and Management. 62: 80-94. DOI: 10.1016/J.Jeem.2011.04.001 |
0.377 |
|
| 2011 |
Lusk JL. External validity of the food values scale Food Quality and Preference. 22: 452-462. DOI: 10.1016/J.Foodqual.2011.02.009 |
0.473 |
|
| 2011 |
Lusk JL. The market for animal welfare Agriculture and Human Values. 28: 561-575. DOI: 10.1007/S10460-011-9318-X |
0.367 |
|
| 2011 |
Ubilava D, Foster KA, Lusk JL, Nilsson T. Differences in consumer preferences when facing branded versus non-branded choices Journal of Consumer Behaviour. 10: 61-70. DOI: 10.1002/Cb.349 |
0.46 |
|
| 2010 |
Ellison B, Lusk JL, Briggeman B. Other-regarding behavior and taxpayer preferences for farm policy B.E. Journal of Economic Analysis and Policy. 10. DOI: 10.2202/1935-1682.2637 |
0.615 |
|
| 2010 |
Lusk JL. The effect of proposition 2 on the demand for eggs in California Journal of Agricultural and Food Industrial Organization. 8. DOI: 10.2202/1542-0485.1296 |
0.389 |
|
| 2010 |
Chang JB, Lusk JL, Norwood FB. The price of happy hens: A hedonic analysis of retail egg prices Journal of Agricultural and Resource Economics. 35: 406-423. DOI: 10.22004/Ag.Econ.97855 |
0.359 |
|
| 2010 |
Gallardo RK, Brorsen BW, Lusk J. Prediction markets: An experimental approach to forecasting cattle on feed Agricultural Finance Review. 70: 414-426. DOI: 10.1108/00021461011088521 |
0.353 |
|
| 2010 |
Naico ATA, Lusk JL. The value of a nutritionally enhanced staple crop: Results from a choice experiment conducted with orange-fleshed sweet potatoes in Mozambique Journal of African Economies. 19: 536-558. DOI: 10.1093/Jae/Ejq007 |
0.427 |
|
| 2010 |
Weaber RL, Lusk JL. The economic value of improvements in beef tenderness by genetic marker selection American Journal of Agricultural Economics. 92: 1456-1471. DOI: 10.1093/Ajae/Aaq062 |
0.341 |
|
| 2010 |
Brooks K, Lusk JL. Stated and revealed preferences for organic and cloned milk: Combining choice experiment and scanner data American Journal of Agricultural Economics. 92: 1229-1241. DOI: 10.1093/Ajae/Aaq054 |
0.715 |
|
| 2010 |
Unnevehr L, Eales J, Jensen H, Lusk J, Mccluskey J, Kinsey J. Food and consumer economics American Journal of Agricultural Economics. 92: 506-521. DOI: 10.1093/Ajae/Aaq007 |
0.51 |
|
| 2010 |
Ellison BD, Lusk JL, Briggeman BC. Taxpayer beliefs about farm income and preferences for farm policy Applied Economic Perspectives and Policy. 32: 338-354. DOI: 10.1093/Aepp/Ppp014 |
0.644 |
|
| 2010 |
Lusk JL, Marette S. Welfare effects of food labels and bans with alternative willingness to pay measures Applied Economic Perspectives and Policy. 32: 319-337. DOI: 10.1093/Aepp/Ppp013 |
0.46 |
|
| 2010 |
Ubilava D, Foster KA, Lusk JL, Nilsson T. Effects of income and social awareness on consumer WTP for social product attributes Technological Forecasting and Social Change. 77: 587-593. DOI: 10.1016/J.Techfore.2009.02.002 |
0.39 |
|
| 2010 |
Ehmke M, Lusk J, Tyner W. Multidimensional tests for economic behavior differences across cultures Journal of Socio-Economics. 39: 37-45. DOI: 10.1016/J.Socec.2009.06.006 |
0.306 |
|
| 2010 |
Lusk JL, Norwood FB. Direct versus indirect questioning: An application to the well-being of farm animals Social Indicators Research. 96: 551-565. DOI: 10.1007/S11205-009-9492-Z |
0.385 |
|
| 2010 |
Coble KH, Lusk JL. At the nexus of risk and time preferences: An experimental investigation Journal of Risk and Uncertainty. 41: 67-79. DOI: 10.1007/S11166-010-9096-7 |
0.307 |
|
| 2010 |
Prickett RW, Norwood FB, Lusk JL. Consumer preferences for farm animal welfare: Results from a telephone survey of US households Animal Welfare. 19: 335-347. |
0.313 |
|
| 2009 |
Lusk JL, Norwood FB. An inferred valuation method Land Economics. 85: 500-514. DOI: 10.3368/Le.85.3.500 |
0.339 |
|
| 2009 |
Lusk JL, Hudson MD. Submission patterns, submission policies, and revealed preferences for agricultural economics journals Review of Agricultural Economics. 31: 695-711. DOI: 10.1111/J.1467-9353.2009.01462.X |
0.352 |
|
| 2009 |
Hilmer CE, Lusk JL. Determinants of citations to the agricultural and applied economics association journals Review of Agricultural Economics. 31: 677-694. DOI: 10.1111/J.1467-9353.2009.01461.X |
0.321 |
|
| 2009 |
Gunderson MA, Lusk JL, Norwood FB. Getting something from nothing: An investigation of beef demand expansion and substitution Review of Agricultural Economics. 31: 68-87. DOI: 10.1111/J.1467-9353.2008.01426.X |
0.366 |
|
| 2009 |
Toler S, Briggeman BC, Lusk JL, Adams DC. Fairness, farmers markets, and local production American Journal of Agricultural Economics. 91: 1272-1278. DOI: 10.1111/J.1467-8276.2009.01296.X |
0.323 |
|
| 2009 |
Arunachalam B, Henneberry SR, Lusk JL, Norwood FB. An empirical investigation into the excessive-choice effect American Journal of Agricultural Economics. 91: 810-825. DOI: 10.1111/J.1467-8276.2009.01260.X |
0.431 |
|
| 2009 |
Chang JB, Lusk JL, Norwood BF. How closely do hypothetical surveys and laboratory experiments predict field behavior? American Journal of Agricultural Economics. 91: 518-534. DOI: 10.1111/J.1467-8276.2008.01242.X |
0.335 |
|
| 2009 |
Lusk JL, Briggeman BC. Food values American Journal of Agricultural Economics. 91: 184-196. DOI: 10.1111/j.1467-8276.2008.01175.x |
0.37 |
|
| 2009 |
Gallardo RK, Lusk JL, Holcomb RB, Rayas-Duarte P. Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat Journal of Agricultural and Applied Economics. 41: 599-611. DOI: 10.1017/S1074070800003096 |
0.308 |
|
| 2009 |
Lusk JL, Parker N. Consumer Preferences for Amount and Type of Fat in Ground Beef Journal of Agricultural and Applied Economics. 41: 75-90. DOI: 10.1017/S107407080000256X |
0.369 |
|
| 2009 |
Lusk JL, Bailey Norwood F. Some economic benefits and costs of vegetarianism Agricultural and Resource Economics Review. 38: 109-124. DOI: 10.1017/S1068280500003142 |
0.423 |
|
| 2009 |
Lusk JL, Norwood FB. Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method Journal of Environmental Economics and Management. 58: 236-250. DOI: 10.1016/J.Jeem.2008.12.003 |
0.35 |
|
| 2009 |
Chang JB, Lusk JL. Fairness and food choice Food Policy. 34: 483-491. DOI: 10.1016/J.Foodpol.2009.08.002 |
0.471 |
|
| 2009 |
Rousu MC, Lusk JL. Valuing information on GM foods in a WTA market: What information is most valuable? Agbioforum. 12. |
0.313 |
|
| 2008 |
Lusk JL, Norwood FB. A survey to determine public opinion about the ethics and governance of farm animal welfare. Journal of the American Veterinary Medical Association. 233: 1121-6. PMID 18828724 DOI: 10.2460/Javma.233.7.1121 |
0.337 |
|
| 2008 |
Schroeter C, Lusk J, Tyner W. Determining the impact of food price and income changes on body weight. Journal of Health Economics. 27: 45-68. PMID 17521754 DOI: 10.1016/J.Jhealeco.2007.04.001 |
0.427 |
|
| 2008 |
Ehmke MD, Lusk JL, List JA. Is hypothetical bias a universal phenomenon? A multinational investigation Land Economics. 84: 489-500. DOI: 10.3368/Le.84.3.489 |
0.339 |
|
| 2008 |
Ward CE, Lusk JL, Dutton JM. Extent and Characteristics of Retail Fresh Beef Branding Journal of Food Distribution Research. 39: 79-90. DOI: 10.22004/Ag.Econ.55986 |
0.352 |
|
| 2008 |
Lusk JL, Rozan A. Public policy and endogenous beliefs: The case of genetically modified food Journal of Agricultural and Resource Economics. 33: 270-289. DOI: 10.22004/Ag.Econ.42460 |
0.481 |
|
| 2008 |
Yee WMS, Traill WB, Lusk JL, Jaeger SR, House LO, Moore M, Morrow JL, Valli C. Determinants of consumers' willingness to accept GM foods International Journal of Biotechnology. 10: 240-259. DOI: 10.1504/Ijbt.2008.018356 |
0.401 |
|
| 2008 |
Ehmke MD, Lusk JL, Tyner W. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States Agricultural Economics. 38: 277-285. DOI: 10.1111/J.1574-0862.2008.00299.X |
0.498 |
|
| 2008 |
Lusk JL, Fields D, Prevatt W. An incentive compatible conjoint ranking mechanism American Journal of Agricultural Economics. 90: 487-498. DOI: 10.1111/J.1467-8276.2007.01119.X |
0.426 |
|
| 2008 |
Schroeter C, Lusk JL. Economic Factors and Body Weight: An Empirical Analysis Journal of Agricultural and Applied Economics. 40: 523-538. DOI: 10.1017/S1074070800023816 |
0.41 |
|
| 2008 |
Roberts DC, Boyer TA, Lusk JL. Preferences for environmental quality under uncertainty Ecological Economics. 66: 584-593. DOI: 10.1016/J.Ecolecon.2008.05.010 |
0.315 |
|
| 2007 |
Rozan A, Lusk JL, Campardon M. Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré Revue D Economie Politique. 117: 843-852. DOI: 10.3917/Redp.175.0843 |
0.375 |
|
| 2007 |
Lusk JL, Alexander C, Rousu MC. Designing experimental auctions for marketing research: The effect of values, distributions, and mechanisms on incentives for truthful bidding Review of Marketing Science. 5. DOI: 10.2202/1546-5616.1059 |
0.412 |
|
| 2007 |
Lusk JL. New estimates of the demand for food safety: Discussion American Journal of Agricultural Economics. 89: 1189-1190. DOI: 10.1111/J.1467-8276.2007.01082.X |
0.369 |
|
| 2007 |
Mayen C, Marshall MI, Lusk J. Fresh-Cut Melon—The Money Is in the Juice Journal of Agricultural and Applied Economics. 39: 597-609. DOI: 10.1017/S1074070800023294 |
0.425 |
|
| 2007 |
Lusk JL, McLaughlin L, Jaeger SR. Strategy and response to purchase intention questions Marketing Letters. 18: 31-44. DOI: 10.1007/S11002-006-9005-7 |
0.366 |
|
| 2007 |
Lusk JL, Nilsson T, Foster K. Public preferences and private choices: Effect of altruism and free riding on demand for environmentally certified pork Environmental and Resource Economics. 36: 499-521. DOI: 10.1007/S10640-006-9039-6 |
0.461 |
|
| 2006 |
Lusk JL, Rozan A. Consumer acceptance of ingenic foods. Biotechnology Journal. 1: 1433-4. PMID 17124706 DOI: 10.1002/Biot.200600187 |
0.36 |
|
| 2006 |
Norwood B, Lusk JL. Instrument-induced bias in donation mechanisms: Evidence from the field Contributions to Economic Analysis and Policy. 5: 49-74. DOI: 10.2202/1538-0645.1413 |
0.307 |
|
| 2006 |
Lusk JL, Schroeder TC. Auction Bids and Shopping Choices Advances in Economic Analysis & Policy. 6. DOI: 10.2202/1538-0637.1539 |
0.446 |
|
| 2006 |
Nilsson T, Foster K, Lusk JL. Marketing opportunities for certified pork chops Canadian Journal of Agricultural Economics. 54: 567-583. DOI: 10.1111/J.1744-7976.2006.00067.X |
0.479 |
|
| 2006 |
Lusk JL, Traill WB, House LO, Valli C, Jaeger SR, Moore M, Morrow B. Comparative advantage in demand: Experimental evidence of preferences for genetically modified food in the United States and European Union Journal of Agricultural Economics. 57: 1-21. DOI: 10.1111/J.1477-9552.2006.00029.X |
0.51 |
|
| 2006 |
Lusk JL, Brown J, Mark T, Proseku I, Thompson R, Welsh J. Consumer behavior, public policy, and country-of-origin labeling Review of Agricultural Economics. 28: 284-292. DOI: 10.1111/J.1467-9353.2006.00288.X |
0.399 |
|
| 2006 |
Lusk JL, Norwood FB, Pruitt JR. Consumer demand for a ban on antibiotic drug use in pork production American Journal of Agricultural Economics. 88: 1015-1033. DOI: 10.1111/J.1467-8276.2006.00913.X |
0.415 |
|
| 2006 |
Bruce Traill W, Yee WMS, Lusk JL, Jaeger SR, House LO, Morrow Jr JL, Valli C, Moore M. Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume Food Economics - Acta Agriculturae Scandinavica, Section C. 3: 12-19. DOI: 10.1080/16507540600733900 |
0.339 |
|
| 2006 |
Lusk JL, Pruitt JR, Norwood B. External validity of a framed field experiment Economics Letters. 93: 285-290. DOI: 10.1016/J.Econlet.2006.05.016 |
0.321 |
|
| 2005 |
Lusk JL, Rozan A. Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe. Trends in Biotechnology. 23: 386-7. PMID 15953650 DOI: 10.1016/J.Tibtech.2005.05.012 |
0.454 |
|
| 2005 |
Lusk JL, Jamal M, Kurlander L, Roucan M, Taulman L. A meta-analysis of genetically modified food valuation studies Journal of Agricultural and Resource Economics. 30: 28-44. DOI: 10.22004/Ag.Econ.30782 |
0.501 |
|
| 2005 |
Feldkamp TJ, Schroeder TC, Lusk JL. Determining consumer valuation of differentiated beef steak quality attributes Journal of Muscle Foods. 16: 1-15. DOI: 10.1111/J.1745-4573.2004.05303.X |
0.406 |
|
| 2005 |
Lusk JL, Coble KH. Risk perceptions, risk preference, and acceptance of risky food American Journal of Agricultural Economics. 87: 393-405. DOI: 10.1111/J.1467-8276.2005.00730.X |
0.429 |
|
| 2005 |
Lusk JL, Norwood FB. Modeling Beef Quality Heterogeneity Journal of Agricultural and Applied Economics. 37: 603-618. DOI: 10.1017/S1074070800027115 |
0.328 |
|
| 2005 |
Lusk JL, House LO, Valli C, Jaeger SR, Moore M, Morrow B, Traill WB. Consumer welfare effects of introducing and labeling genetically modified food Economics Letters. 88: 382-388. DOI: 10.1016/J.Econlet.2005.03.009 |
0.439 |
|
| 2004 |
Hudson D, Lusk J. Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment Journal of Agricultural & Food Industrial Organization. 2. DOI: 10.2202/1542-0485.1046 |
0.331 |
|
| 2004 |
Hudson D, Lusk J. What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination Review of Agricultural Economics. 26: 392-403. DOI: 10.1111/J.1467-9353.2004.00187.X |
0.337 |
|
| 2004 |
Lusk JL, Hudson D. Willingness-to-pay estimates and their relevance to agribusiness decision making Review of Agricultural Economics. 26: 152-169. DOI: 10.1111/J.1467-9353.2004.00168.X |
0.34 |
|
| 2004 |
Lusk JL, Schroeder TC. Are choice experiments incentive compatible? A test with quality differentiated beef steaks American Journal of Agricultural Economics. 86: 467-482. DOI: 10.1111/J.0092-5853.2004.00592.X |
0.352 |
|
| 2004 |
Lusk JL, Feldkamp T, Schroeder TC. Experimental auction procedure: Impact on valuation of quality differentiated goods American Journal of Agricultural Economics. 86: 389-405. DOI: 10.1111/J.0092-5853.2004.00586.X |
0.355 |
|
| 2004 |
Lusk JL, House LO, Valli C, Jaeger SR, Moore M, Morrow JL, Traill WB. Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: Evidence from experimental auctions in the United States, England, and France European Review of Agricultural Economics. 31: 179-204. DOI: 10.1093/Erae/31.2.179 |
0.483 |
|
| 2004 |
Lusk JL, Cevallos E. Factors Influencing Demand for a Producer-Owned Beef Retail Outlet Journal of Agricultural and Applied Economics. 36: 97-111. DOI: 10.1017/S107407080002188X |
0.401 |
|
| 2004 |
Jaeger SR, Lusk JL, House LO, Valli C, Moore M, Morrow B, Traill WB. The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods Food Quality and Preference. 15: 701-714. DOI: 10.1016/J.Foodqual.2004.04.002 |
0.498 |
|
| 2004 |
Lusk JL, Gunderson MA. Managing input price volatility at Heritage Family Specialty Foods International Food and Agribusiness Management Review. 7: 76-85. |
0.33 |
|
| 2003 |
Purcell WD, Lusk J. Demand for red meats: principles, research evidence, and issues. The Veterinary Clinics of North America. Food Animal Practice. 19: 463-92, viii. PMID 12951743 DOI: 10.1016/S0749-0720(03)00027-6 |
0.425 |
|
| 2003 |
Feldkamp T, Lusk J, Schroeder TC. Consumer valuation of steaks with differentquality attributes Kansas Agricultural Experiment Station Research Reports. 1-4. DOI: 10.4148/2378-5977.1671 |
0.446 |
|
| 2003 |
Lusk JL. An experimental test of the commitment cost theory American Journal of Agricultural Economics. 85: 1316-1322. DOI: 10.1111/J.0092-5853.2003.00549.X |
0.377 |
|
| 2003 |
Lusk JL, Little R, Williams A, Anderson J, McKinley B. Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions Review of Agricultural Economics. 25: 203-217. DOI: 10.1111/1467-9353.00054 |
0.373 |
|
| 2003 |
Lusk JL. Effects of cheap talk on consumer willingness-to-pay for golden rice American Journal of Agricultural Economics. 85: 840-856. DOI: 10.1111/1467-8276.00492 |
0.37 |
|
| 2003 |
Lusk JL, Roosen J, Fox JA. Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States American Journal of Agricultural Economics. 84: 16-29. DOI: 10.1111/1467-8276.00100 |
0.338 |
|
| 2003 |
Lusk JL. Using Experimental Auctions for Marketing Applications: A Discussion Journal of Agricultural and Applied Economics. 35: 349-360. DOI: 10.1017/S1074070800021313 |
0.333 |
|
| 2003 |
Roosen J, Lusk JL, Fox JA. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK Agribusiness. 19: 77-90. DOI: 10.1002/Agr.10041 |
0.421 |
|
| 2002 |
Lusk JL, Fox JA. Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn Journal of Agricultural and Applied Economics. 34: 27-38. DOI: 10.1017/S1074070800002121 |
0.354 |
|
| 2002 |
Lusk JL, Schroeder TC. Effects of Meat Recalls on Futures Market Prices Agricultural and Resource Economics Review. 31: 47-58. DOI: 10.1017/S1068280500003476 |
0.373 |
|
| 2002 |
Lusk JL, Sullivan P. Consumer acceptance of genetically modified foods Food Technology. 56: 32. |
0.312 |
|
| 2001 |
Lusk JL, Fox JA, Schroeder TC, Mintert J, Koohmaraie M. In-store valuation of steak tenderness American Journal of Agricultural Economics. 83: 539-550. DOI: 10.1111/0002-9092.00176 |
0.423 |
|
| 2001 |
Lusk JL, Moore M, House LO, Morrow B. Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: A preliminary analysis International Food and Agribusiness Management Review. 4: 373-383. DOI: 10.1016/S1096-7508(02)00065-4 |
0.415 |
|
| 2001 |
Lusk JL, Daniel MS, Mark DR, Lusk CL. Alternative Calibration and Auction Institutions for Predicting Consumer Willingness to Pay for Nongenetically Modified Corn Chips Journal of Agricultural and Resource Economics. 26: 40-57. |
0.313 |
|
| 1999 |
Lusk JL, Fox JA, Mcilvain CL. Consumer Acceptance of Irradiated Meat Food Technology. 53: 56-59. DOI: 10.1201/9781420039092-12 |
0.442 |
|
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