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Chonggang Zhang, Ph.D. - Publications

Affiliations: 
2011 Agricultural, Food and Nutritional Science University of Alberta, Edmonton, Alberta, Canada 
Area:
Food Science and Technology Agriculture
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Teixeira JS, Seeras A, Sanchez-Maldonado AF, Zhang C, Su MS, Gänzle MG. Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri. Food Microbiology. 42: 172-80. PMID 24929734 DOI: 10.1016/J.Fm.2014.03.015  0.421
2010 Zhang C, Gänzle MG. Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation. Journal of Applied Microbiology. 109: 1301-10. PMID 20477886 DOI: 10.1111/j.1365-2672.2010.04753.x  0.352
2010 Zhang C, Brandt MJ, Schwab C, Gänzle MG. Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough. Food Microbiology. 27: 390-5. PMID 20227604 DOI: 10.1016/J.Fm.2009.11.019  0.46
2009 Gänzle MG, Zhang C, Monang BS, Lee V, Schwab C. Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products? Food Microbiology. 26: 712-9. PMID 19747604 DOI: 10.1016/J.Fm.2009.07.009  0.441
2009 Loponen J, Kanerva P, Zhang C, Sontag-Strohm T, Salovaara H, Gänzle MG. Prolamin hydrolysis and pentosan solubilization in germinated-rye sourdoughs determined by chromatographic and immunological methods. Journal of Agricultural and Food Chemistry. 57: 746-53. PMID 19154169 DOI: 10.1021/Jf803243W  0.412
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