Dongsheng Guan, Ph.D. - Publications
Affiliations: | 2003 | Washington State University, Pullman, WA, United States |
Area:
Agricultural Engineering, Food Science and Technology AgricultureYear | Citation | Score | |||
---|---|---|---|---|---|
2004 | Al-Holy M, Quinde Z, Guan D, Tang J, Rasco B. Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes. Journal of Food Protection. 67: 383-6. PMID 14968974 DOI: 10.4315/0362-028X-67.2.383 | 0.31 | |||
2002 | GUAN D, PLOTKA VCF, CLARK S, TANG J. SENSORY EVALUATION OF MICROWAVE TREATED MACARONI AND CHEESE Journal of Food Processing and Preservation. 26: 307-322. DOI: 10.1111/J.1745-4549.2002.Tb00487.X | 0.358 | |||
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