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Khalid E. Ibrahim, Ph.D. - Publications

Affiliations: 
2007 University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Agronomy Agriculture, Genetics
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Ibrahim KE, Juvik JA. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli. Journal of Agricultural and Food Chemistry. 57: 4636-44. PMID 19489619 DOI: 10.1021/Jf900260D  0.656
2006 Ji YK, Ibrahim KE, Juvik JA, Doo HK, Wha JK. Genetic and environmental variation of glucosinolate content in Chinese cabbage Hortscience. 41: 1382-1385. DOI: 10.21273/Hortsci.41.6.1382  0.649
2006 Ibrahim K, Juvik J. (249) Partition Variability in Sweet Corn and Broccoli Carotenoid and Tocopherol Content Hortscience. 41: 1046C-1046. DOI: 10.21273/Hortsci.41.4.1046C  0.644
2006 Kobira K, Ibrahim K, Jefferey E, Juvik J. (247) Identification of Molecular Markers Associated with Carotenoid and Tocopherol Variability in Broccoli Hortscience. 41: 1046A-1046. DOI: 10.21273/Hortsci.41.4.1046A  0.625
2005 Ibrahim KE, Kobira K, Juvik JA. Interpretation of Genotype-by-Environment Interaction for Carotenoid and Tocopherol Content in Broccoli Hortscience. 40: 1098D-1099. DOI: 10.21273/Hortsci.40.4.1098D  0.65
2005 Brown A, Ibrahim K, Islam S, Jeffery E, Juvik J. (261) A PCR-based Linkage Map of Broccoli [Brassica oleracea(L.) var. italica] and Comparisons with Existing BrassicaMaps Hortscience. 40: 1090B-1090. DOI: 10.21273/Hortsci.40.4.1090B  0.572
2005 Kang JY, Ibrahim KE, Kim DH, Kang W, Juvik JA. (247) Genetic and Environmental Effects on Glucosinolate Content in Chinese Cabbage Hortscience. 40: 1018D-1019. DOI: 10.21273/Hortsci.40.4.1018D  0.6
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