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Jing Liu - Publications

Affiliations: 
University of Copenhagen, København, Denmark 
Area:
Sensory Science, Wine, Food Science
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Liu J, Bredie WLP, Sherman E, Harbertson JF, Heymann H. Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. Food Research International (Ottawa, Ont.). 106: 892-900. PMID 29580001 DOI: 10.1016/J.Foodres.2018.01.062  0.695
2016 Liu J, Grønbeck MS, Di Monaco R, Giacalone D, Bredie WLP. Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine Food Quality and Preference. 48: 41-49. DOI: 10.1016/J.Foodqual.2015.08.008  0.41
2015 Zhang S, Petersen MA, Liu J, Toldam-Andersen TB. Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. Molecules (Basel, Switzerland). 20: 21609-21625. PMID 26633351 DOI: 10.3390/Molecules201219791  0.327
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