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Carol Greenwood - Publications

Affiliations: 
University of Toronto, Toronto, ON, Canada 
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26 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Fiocco AJ, Krieger L, D'Amico D, Parrott MD, Laurin D, Gaudreau P, Greenwood C, Ferland G. A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the Nutrition, Exercise and Lifestyle Team of the Canadian Consortium of Neurodegeneration in Aging. Ageing Research Reviews. PMID 31059801 DOI: 10.1016/J.Arr.2019.04.008  0.351
2015 Parrott MD, Winocur G, Bazinet RP, Ma DW, Greenwood CE. Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model. Neurobiology of Aging. 36: 90-9. PMID 25212462 DOI: 10.1016/J.Neurobiolaging.2014.08.013  0.352
2013 Fiocco AJ, Scarcello S, Marzolini S, Chan A, Oh P, Proulx G, Greenwood C. The effects of an exercise and lifestyle intervention program on cardiovascular, metabolic factors and cognitive performance in middle-aged adults with type II diabetes: a pilot study. Canadian Journal of Diabetes. 37: 214-9. PMID 24070883 DOI: 10.1016/j.jcjd.2013.03.369  0.32
2013 Parrott MD, Shatenstein B, Ferland G, Payette H, Morais JA, Belleville S, Kergoat MJ, Gaudreau P, Greenwood CE. Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults. The Journal of Nutrition. 143: 1767-73. PMID 23986363 DOI: 10.3945/Jn.113.181115  0.302
2013 Winocur G, Thompson C, Hakim A, Greenwood C. The effects of high- and low-risk environments on cognitive function in rats following 2-vessel occlusion of the carotid arteries: a behavioral study. Behavioural Brain Research. 252: 144-56. PMID 23742800 DOI: 10.1016/J.Bbr.2013.05.052  0.325
2012 Shatenstein B, Ferland G, Belleville S, Gray-Donald K, Kergoat MJ, Morais J, Gaudreau P, Payette H, Greenwood C. Diet quality and cognition among older adults from the NuAge study. Experimental Gerontology. 47: 353-60. PMID 22386581 DOI: 10.1016/J.Exger.2012.02.002  0.378
2010 Fergenbaum JH, Bruce S, Lou W, Hanley AJ, Greenwood C, Young TK. Window to the brain: Can retinopathy be used to assess cognitive function. Brain Injury. 24: 1448-54. PMID 20887098 DOI: 10.3109/02699052.2010.523044  0.347
2009 Fergenbaum JH, Bruce S, Spence JD, Lou W, Hanley AJ, Greenwood C, Young TK. Carotid atherosclerosis and a reduced likelihood for lowered cognitive performance in a Canadian First Nations population. Neuroepidemiology. 33: 321-8. PMID 19887837 DOI: 10.1159/000254294  0.335
2009 Fergenbaum JH, Bruce S, Lou W, Hanley AJ, Greenwood C, Young TK. Obesity and lowered cognitive performance in a Canadian First Nations population. Obesity (Silver Spring, Md.). 17: 1957-63. PMID 19478788 DOI: 10.1038/oby.2009.161  0.302
2007 Desai J, Winter A, Young KW, Greenwood CE. Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes. Journal of the American Dietetic Association. 107: 808-14. PMID 17467377 DOI: 10.1016/j.jada.2007.02.018  0.628
2006 Parrott MD, Young KW, Greenwood CE. Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease. Journal of the American Geriatrics Society. 54: 1382-7. PMID 16970646 DOI: 10.1111/j.1532-5415.2006.00844.x  0.636
2005 Winocur G, Greenwood CE. Studies of the effects of high fat diets on cognitive function in a rat model. Neurobiology of Aging. 26: 46-9. PMID 16219391 DOI: 10.1016/J.Neurobiolaging.2005.09.003  0.338
2005 Young KW, Greenwood CE, van Reekum R, Binns MA. A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 60: 1039-45. PMID 16127110  0.624
2005 Greenwood CE, Tam C, Chan M, Young KW, Binns MA, van Reekum R. Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 60: 499-505. PMID 15933391  0.627
2004 Young KW, Greenwood CE, van Reekum R, Binns MA. Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status. Journal of the American Geriatrics Society. 52: 1305-12. PMID 15271118 DOI: 10.1111/j.1532-5415.2004.52360.x  0.626
2003 Greenwood CE, Kaplan RJ, Hebblethwaite S, Jenkins DJ. Carbohydrate-induced memory impairment in adults with type 2 diabetes. Diabetes Care. 26: 1961-6. PMID 12832296 DOI: 10.2337/Diacare.26.7.1961  0.621
2003 Wendland BE, Greenwood CE, Weinberg I, Young KW. Malnutrition in institutionalized seniors: the iatrogenic component. Journal of the American Geriatrics Society. 51: 85-90. PMID 12534851 DOI: 10.1034/j.1601-5215.2002.51015.x  0.604
2002 Kaplan RJ, Greenwood CE. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons. International Journal of Food Sciences and Nutrition. 53: 305-16. PMID 12090026 DOI: 10.1080/09637480220138160  0.656
2001 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. The American Journal of Clinical Nutrition. 74: 687-93. PMID 11684539 DOI: 10.1093/Ajcn/74.5.687  0.658
2001 Young KW, Greenwood CE. Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 56: M700-6. PMID 11682578  0.613
2001 Young KW, Binns MA, Greenwood CE. Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences. 56: M656-61. PMID 11584040  0.611
2001 Dyer S, Greenwood C. Consistency of breakfast consumption in institutionalized seniors with cognitive impairment: its value and use in feeding programs. Journal of the American Geriatrics Society. 49: 494-6. PMID 11347803 DOI: 10.1046/J.1532-5415.2001.49103.X  0.348
2000 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. The American Journal of Clinical Nutrition. 72: 825-36. PMID 10966906 DOI: 10.1093/Ajcn/72.3.825  0.637
1998 Kaplan RJ, Greenwood CE. Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils. The Journal of Nutrition. 128: 875-80. PMID 9566997 DOI: 10.1093/Jn/128.5.875  0.61
1998 Kaplan RJ, Greenwood CE. Dietary saturated fatty acids and brain function. Neurochemical Research. 23: 615-26. PMID 9566599 DOI: 10.1023/A:1022478503367  0.608
1996 Greenwood CE, Winocur G. Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake. Behavioral Neuroscience. 110: 451-9. PMID 8888990 DOI: 10.1037//0735-7044.110.3.451  0.308
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