| Year | Citation | Score | |||
|---|---|---|---|---|---|
| 2005 | Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/j.physbeh.2005.05.006 | 1 | |||
| 1999 | Lucas F, Sclafani A. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length. Physiology & Behavior. 66: 389-95. PMID 10357427 DOI: 10.1016/S0031-9384(98)00274-1 | 1 | |||
| 1999 | Lucas F, Sclafani A. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats. Physiology & Behavior. 66: 381-8. PMID 10357426 DOI: 10.1016/S0031-9384(98)00275-3 | 1 | |||
| 1998 | Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511 | 1 | |||
| 1998 | Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068 | 1 | |||
| 1998 | Pérez C, Lucas F, Sclafani A. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. Physiology & Behavior. 64: 483-92. PMID 9761222 DOI: 10.1016/S0031-9384(98)00104-8 | 1 | |||
| 1998 | Pérez C, Lucas F, Sclafani A. Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats. Pharmacology, Biochemistry, and Behavior. 59: 451-7. PMID 9476995 DOI: 10.1016/S0091-3057(97)00439-5 | 1 | |||
| 1997 | Lucas F, Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing. Physiology & Behavior. 63: 7-14. PMID 9402608 DOI: 10.1016/S0031-9384(97)00364-8 | 1 | |||
| 1997 | van Liere MJ, Lucas F, Clavel F, Slimani N, Villeminot S. Relative validity and reproducibility of a French dietary history questionnaire. International Journal of Epidemiology. 26: S128-36. PMID 9126541 | 1 | |||
| 1996 | Lucas F, Sclafani A. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. The American Journal of Physiology. 270: R1059-64. PMID 8928906 | 1 | |||
| 1996 | Lucas F, Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiology & Behavior. 60: 1151-7. PMID 8884946 DOI: 10.1016/0031-9384(96)00136-9 | 1 | |||
| 1996 | Sclafani A, Lucas F. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats. Physiology & Behavior. 60: 447-53. PMID 8840905 DOI: 10.1016/0031-9384(96)00049-2 | 1 | |||
| 1996 | Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282 | 1 | |||
| 1996 | Lucas F, Sclafani A. Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses. 21: 169-79. PMID 8670695 DOI: 10.1093/chemse/21.2.169 | 1 | |||
| 1995 | Pérez C, Lucas F, Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiology & Behavior. 57: 549-54. PMID 7786349 DOI: 10.1016/0031-9384(94)00366-D | 1 | |||
| 1995 | Lucas F, Sclafani A. Carbohydrate-conditioned odor preferences in rats. Behavioral Neuroscience. 109: 446-54. PMID 7662155 DOI: 10.1037/0735-7044.109.3.446 | 1 | |||
| 1995 | Lucas F, Niravong M, Villeminot S, Kaaks R, Clavel-Chapelon F. Estimation of food portion size using photographs: Validity, strengths, weaknesses and recommendations Journal of Human Nutrition and Dietetics. 8: 65-74. | 1 | |||
| 1990 | Lucas F, Sclafani A. Hyperphagia in rats produced by a mixture of fat and sugar. Physiology & Behavior. 47: 51-5. PMID 2326345 DOI: 10.1016/0031-9384(90)90041-2 | 1 | |||
| 1989 | Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7 | 1 | |||
| 1989 | Lucas F, Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology & Behavior. 46: 403-12. PMID 2623061 DOI: 10.1016/0031-9384(89)90011-5 | 1 | |||
| 1989 | Ackroff K, Lucas F, Sclafani A. Dietary fat-induced overeating. Influence of fat composition Annals of the New York Academy of Sciences. 575: 487-489. | 1 | |||
| 1988 | Lucas F, Sclafani A. Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatment. Appetite. 11: 201-13. PMID 3074735 DOI: 10.1016/S0195-6663(88)80003-5 | 1 | |||
| 1987 | Lucas F, Bellisle F. The measurement of food preferences in humans: do taste-and-spit tests predict consumption? Physiology & Behavior. 39: 739-43. PMID 3602127 DOI: 10.1016/0031-9384(87)90259-9 | 1 | |||
| 1987 | Lucas F, Bellisle F, Di Maio A. Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humans. Physiology & Behavior. 40: 631-6. PMID 3313448 DOI: 10.1016/0031-9384(87)90109-0 | 1 | |||
| 1984 | Bellisle F, Lucas F, Amrani R, Le Magnen J. Deprivation, palatability and the micro-structure of meals in human subjects. Appetite. 5: 85-94. PMID 6517570 | 1 | |||
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