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Francois Lucas, Ph.D. - Publications

Affiliations: 
 
Area:
Appetite, Taste
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22 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2005 Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/J.Physbeh.2005.05.006  0.684
1999 Lucas F, Sclafani A. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length. Physiology & Behavior. 66: 389-95. PMID 10357427 DOI: 10.1016/S0031-9384(98)00274-1  0.677
1999 Lucas F, Sclafani A. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats. Physiology & Behavior. 66: 381-8. PMID 10357426 DOI: 10.1016/S0031-9384(98)00275-3  0.647
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511  0.637
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068 DOI: 10.1152/Ajpregu.1998.275.5.R1511  0.67
1998 Pérez C, Lucas F, Sclafani A. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. Physiology & Behavior. 64: 483-92. PMID 9761222 DOI: 10.1016/S0031-9384(98)00104-8  0.649
1998 Pérez C, Lucas F, Sclafani A. Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats. Pharmacology, Biochemistry, and Behavior. 59: 451-7. PMID 9476995 DOI: 10.1016/S0091-3057(97)00439-5  0.608
1997 Lucas F, Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing. Physiology & Behavior. 63: 7-14. PMID 9402608 DOI: 10.1016/S0031-9384(97)00364-8  0.748
1996 Lucas F, Sclafani A. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. The American Journal of Physiology. 270: R1059-64. PMID 8928906 DOI: 10.1152/Ajpregu.1996.270.5.R1059  0.647
1996 Lucas F, Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiology & Behavior. 60: 1151-7. PMID 8884946 DOI: 10.1016/0031-9384(96)00136-9  0.67
1996 Sclafani A, Lucas F. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats. Physiology & Behavior. 60: 447-53. PMID 8840905 DOI: 10.1016/S0031-9384(96)80018-7  0.668
1996 Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282 DOI: 10.1152/Ajpregu.1996.270.6.R1197  0.56
1996 Lucas F, Sclafani A. Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses. 21: 169-79. PMID 8670695 DOI: 10.1093/chemse/21.2.169  0.589
1995 Pérez C, Lucas F, Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiology & Behavior. 57: 549-54. PMID 7786349 DOI: 10.1016/0031-9384(94)00366-D  0.659
1995 Lucas F, Sclafani A. Carbohydrate-conditioned odor preferences in rats. Behavioral Neuroscience. 109: 446-54. PMID 7662155 DOI: 10.1037//0735-7044.109.3.446  0.595
1990 Lucas F, Sclafani A. Hyperphagia in rats produced by a mixture of fat and sugar. Physiology & Behavior. 47: 51-5. PMID 2326345 DOI: 10.1016/0031-9384(90)90041-2  0.553
1989 Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7  0.587
1989 Lucas F, Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology & Behavior. 46: 403-12. PMID 2623061 DOI: 10.1016/0031-9384(89)90011-5  0.666
1989 ACKROFF K, LUCAS F, SCLAFANI A. Dietary Fat-Induced Overeating Annals of the New York Academy of Sciences. 575: 487-489. DOI: 10.1111/J.1749-6632.1989.Tb53270.X  0.493
1989 Sclafani A, Ackroff K, Elizalde G, Lucas F, Nissenbaum JW, Perez C. Learned flavor preferences in rats Appetite. 12: 236. DOI: 10.1016/0195-6663(89)90274-2  0.659
1989 Ackroff K, Lucas F, Sclafani A. Dietary fat-induced overeating. Influence of fat composition Annals of the New York Academy of Sciences. 575: 487-489.  0.433
1988 Lucas F, Sclafani A. Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatment. Appetite. 11: 201-13. PMID 3074735 DOI: 10.1016/S0195-6663(88)80003-5  0.556
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