Francois Lucas, Ph.D. - Related publications

Appetite, Taste
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Papantoni A, Shearrer GE, Sadler JR, Stice E, Burger KS. Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents. Frontiers in Psychology. 12: 597704. PMID 33679519 DOI: 10.3389/fpsyg.2021.597704   
2021 Guyot E, Dougkas A, Robert M, Nazare JA, Iceta S, Disse E. Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study. Obesity Surgery. PMID 33745090 DOI: 10.1007/s11695-021-05342-9   
2021 Mao Y, Tian S, Qin Y, Cheng S. An optimized organic acids human sensory sourness analysis method. Journal of the Science of Food and Agriculture. PMID 33811349 DOI: 10.1002/jsfa.11240   
2021 Pereira ED, Faria AM, Andrade-Franzé GMF, Menani JV, De Luca LA, Andrade CAF. Sodium palatability in male spontaneously hypertensive rats. Hormones and Behavior. 130: 104952. PMID 33647281 DOI: 10.1016/j.yhbeh.2021.104952   
2021 Mack JO, Zhang YV. A Rapid Food-Preference Assay in Drosophila. Journal of Visualized Experiments : Jove. PMID 33645577 DOI: 10.3791/62051   
2021 Ribeiro G, Oliveira-Maia AJ. Sweet taste and obesity. European Journal of Internal Medicine. PMID 33593659 DOI: 10.1016/j.ejim.2021.01.023   
2021 Mason TB, Leventhal AM. Relations among sweet taste preference, body mass index, and use of E-cigarettes for weight control motives in young adults. Eating Behaviors. 41: 101497. PMID 33714925 DOI: 10.1016/j.eatbeh.2021.101497   
2021 Schienle A, Wabnegger A. The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study. Brain Imaging and Behavior. PMID 33591560 DOI: 10.1007/s11682-021-00455-2   
2021 Reis Rocha RA, Reis Rocha LC, Ribeiro MN, Lima Ribeiro AP, Alves da Rocha R, Souza Carneiro JD. Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. Journal of Food Science. PMID 33615480 DOI: 10.1111/1750-3841.15634   
2021 Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13. PMID 33800789 DOI: 10.3390/nu13030866   
2021 Zheng Y, Tang L, Yu M, Li T, Song H, Li P, Li K, Xiong J. Fractionation and identification of salty peptides from yeast extract. Journal of Food Science and Technology. 58: 1199-1208. PMID 33678901 DOI: 10.1007/s13197-020-04836-1   
2021 Suzuki T, Nakamura Y, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Kadota A, Miura K, Nakatochi M, Tanaka K, Hara M, Ikezaki H, Murata M, ... , et al. A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study. The British Journal of Nutrition. 1-37. PMID 33632354 DOI: 10.1017/S0007114521000684   
2021 Glendinning JI. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? Handbook of Experimental Pharmacology. PMID 33782771 DOI: 10.1007/164_2021_451   
2021 Scott GJ. A review of root, tuber and banana crops in developing countries: past, present and future. International Journal of Food Science & Technology. 56: 1093-1114. PMID 33776223 DOI: 10.1111/ijfs.14778   
2021 Canon F, Belloir C, Bourillot E, Brignot H, Briand L, Feron G, Lesniewska E, Nivet C, Septier C, Schwartz M, Tournier C, Vargiolu R, Wang M, Zahouani H, Neiers F. Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency. Journal of Agricultural and Food Chemistry. PMID 33682421 DOI: 10.1021/acs.jafc.0c07474   
2021 de Haan JJ, Renken RJ, Moshage Y, Kluifhooft DA, Corbier C, Daly LE, Blanchard H, Reyners AKL. Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33629188 DOI: 10.1007/s00520-021-06049-4   
2021 Murphy MM, Scrafford CG, Barraj LM, Bi X, Higgins KA, Jaykus LA, Tran NL. Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010. The American Journal of Clinical Nutrition. PMID 33755042 DOI: 10.1093/ajcn/nqab020   
2021 Ghosh S, Tchibozo S, Lanmantchion E, Meyer-Rochow VB, Jung C. Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa. Frontiers in Nutrition. 8: 637385. PMID 33718420 DOI: 10.3389/fnut.2021.637385   
2021 Iwasaki N, Sakamoto K, Kitajima S, Maruyama Y, Kuroda M. GPR120 agonists enhance the fatty orosensation when added to fat-containing system, but do not evoke it by themselves in humans. Physiology & Behavior. 234: 113383. PMID 33676959 DOI: 10.1016/j.physbeh.2021.113383   
2021 Akankwasa K, Marimo P, Tumuhimbise R, Asasira M, Khakasa E, Mpirirwe I, Kleih U, Forsythe L, Fliedel G, Dufour D, Nowakunda K. The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. International Journal of Food Science & Technology. 56: 1124-1134. PMID 33776225 DOI: 10.1111/ijfs.14813   
2021 Emorine M, Septier C, Martin C, Cordelle S, Sémon E, Thomas-Danguin T, Salles C. Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules (Basel, Switzerland). 26. PMID 33670944 DOI: 10.3390/molecules26051300   
2021 Emorine M, Septier C, Martin C, Cordelle S, Sémon E, Thomas-Danguin T, Salles C. Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules (Basel, Switzerland). 26. PMID 33670944 DOI: 10.3390/molecules26051300   
2021 Feng W, Zhang H, Wang R, Zhou X, Wang T. Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties. Food Chemistry. 354: 129469. PMID 33744661 DOI: 10.1016/j.foodchem.2021.129469   
2021 Tauriello S, McGovern L, Bartholomew B, Epstein LH, Leone LA, Goldsmith J, Kubiniec E, Anzman-Frasca S. Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain. Nutrients. 13. PMID 33669768 DOI: 10.3390/nu13020673   
2021 Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV. COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity. Medrxiv : the Preprint Server For Health Sciences. PMID 33688677 DOI: 10.1101/2021.02.28.21252536   
2021 Ghazal AF, Zhang M, Bhandari B, Chen H. Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus. Food Research International (Ottawa, Ont.). 142: 110215. PMID 33773693 DOI: 10.1016/j.foodres.2021.110215   
2021 Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL. Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort. Nutrients. 13. PMID 33572225 DOI: 10.3390/nu13020571   
2021 Hanselman EC, Amado NJ, Breslin PAS. Oral Signals of Short and Long Chain Fatty Acids: Parallel Taste Pathways to Identify Microbes and Triglycerides. Current Opinion in Physiology. 20: 126-133. PMID 33738372 DOI: 10.1016/j.cophys.2021.01.008   
2021 Wang S, Sun X, Wang M, Deng Z, Niu B, Chen Q. Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells. Journal of the Science of Food and Agriculture. PMID 33650104 DOI: 10.1002/jsfa.11180   
2021 Cong W, Schwartz E, Peterson DG. Identification of inhibitors of pinellic acid generation in whole wheat bread. Food Chemistry. 351: 129291. PMID 33639427 DOI: 10.1016/j.foodchem.2021.129291   
2021 Huang J, Lu YJ, Guo C, Zuo S, Zhou JL, Wong WL, Huang B. The Study of Citrus-derived Flavonoids as the Effective Bitter Taste Inhibitors. Journal of the Science of Food and Agriculture. PMID 33608884 DOI: 10.1002/jsfa.11162   
2021 Lin C, Tordoff MG, Li X, Bosak NP, Inoue M, Ishiwatari Y, Chen L, Beauchamp GK, Bachmanov AA, Reed DR. Genetic controls of Tas1r3-independent sucrose consumption in mice. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33710367 DOI: 10.1007/s00335-021-09860-w   
2021 Fan Z, Plotto A, Bai J, Whitaker VM. Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids-Sweetness Relationship in Strawberry. Frontiers in Plant Science. 12: 640704. PMID 33815448 DOI: 10.3389/fpls.2021.640704   
2021 Alonzi S, Hoerger M, Perry LM, Chow LD, Manogue C, Cotogno P, Ernst EM, Ledet EM, Sartor O. Changes in taste and smell of food during prostate cancer treatment. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33566164 DOI: 10.1007/s00520-021-06050-x   
2021 Calder AN, Yu T, Dahir NS, Sun Y, Gilbertson TA. Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients. 13. PMID 33804920 DOI: 10.3390/nu13041045   
2021 Kakusa B, Huang Y, Barbosa DAN, Feng A, Gattas S, Shivacharan R, Lee EB, Kuijper FM, Saluja S, Parker JJ, Miller KJ, Keller C, Bohon C, Halpern CH. Anticipatory human subthalamic area beta-band power responses to dissociable tastes correlate with weight gain. Neurobiology of Disease. 105348. PMID 33781923 DOI: 10.1016/j.nbd.2021.105348   
2021 Kim EH, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Wade C, Green C, Hedderley DH, Morgenstern MP. Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy. Food Research International (Ottawa, Ont.). 140: 109883. PMID 33648200 DOI: 10.1016/j.foodres.2020.109883   
2021 Kazachkova Y, Zemach I, Panda S, Bocobza S, Vainer A, Rogachev I, Dong Y, Ben-Dor S, Veres D, Kanstrup C, Lambertz SK, Crocoll C, Hu Y, Shani E, Michaeli S, et al. The GORKY glycoalkaloid transporter is indispensable for preventing tomato bitterness. Nature Plants. PMID 33707737 DOI: 10.1038/s41477-021-00865-6   
2021 Choi S, Lee J. Volatile and sensory profiles of different black rice (Oryza sativa L.) cultivars varying in milling degree. Food Research International (Ottawa, Ont.). 141: 110150. PMID 33642016 DOI: 10.1016/j.foodres.2021.110150   
2021 Fan Z, Hasing T, Johnson TS, Garner DM, Barbey CR, Colquhoun TA, Sims CA, Resende MFR, Whitaker VM. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Horticulture Research. 8: 66. PMID 33790262 DOI: 10.1038/s41438-021-00502-5   
2021 Lee HJ, Lee MJ, Choi YJ, Park SJ, Lee MA, Min SG, Park SH, Seo HY, Yun YR. Free Amino Acid and Volatile Compound Profiles of Alternatives and Its Application to Kimchi. Foods (Basel, Switzerland). 10. PMID 33671949 DOI: 10.3390/foods10020423   
2021 Truong S, Tang EKY, Khan RN, Nguyen MN, von Ungern Sternberg BS, Yeo AWY, Lim LY. Prior administration of chocolate improves the palatability of bitter drugs: The Choc-with-Med study. Journal of Paediatrics and Child Health. PMID 33739547 DOI: 10.1111/jpc.15448   
2021 Chislock MF, Olsen BK, Choi J, Abebe A, Bleier TL, Wilson AE. Contrasting patterns of 2-methylisoborneol (MIB) vs. geosmin across depth in a drinking water reservoir are mediated by cyanobacteria and actinobacteria. Environmental Science and Pollution Research International. PMID 33620686 DOI: 10.1007/s11356-021-12973-z   
2021 Gaspar P, Bessa F, Antunes Meireles P, Parreira I, Mota C. Sweet Taste Dysgeusia in a Patient with Indapamide-Related Hyponatremia: Case Report and Review of the Literature. Cureus. 13: e13079. PMID 33680619 DOI: 10.7759/cureus.13079   
2021 Guo S, Yan T, Shi L, Liu A, Zhang T, Xu Y, Jiang W, Yang Q, Yang L, Liu L, Zhao R, Zhang S. Matrine, as a CaSR agonist promotes intestinal GLP-1 secretion and improves insulin resistance in diabetes mellitus. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 84: 153507. PMID 33636577 DOI: 10.1016/j.phymed.2021.153507   
2021 Gordon RM, Washington TL, Sims CA, Goodrich-Schneider R, Baker SM, Yagiz Y, Gu L. Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability. Food Chemistry. 352: 129367. PMID 33684718 DOI: 10.1016/j.foodchem.2021.129367   
2021 Rose BD, Bitarafan V, Rezaie P, Fitzgerald PCE, Horowitz M, Feinle-Bisset C. Comparative Effects of Intragastric and Intraduodenal Administration of Quinine on the Plasma Glucose Response to a Mixed-Nutrient Drink in Healthy Men: Relations with Glucoregulatory Hormones and Gastric Emptying. The Journal of Nutrition. PMID 33704459 DOI: 10.1093/jn/nxab020   
2021 Lin C, Inoue M, Li X, Bosak NP, Ishiwatari Y, Tordoff MG, Beauchamp GK, Bachmanov AA, Reed DR. Genetics of mouse behavioral and peripheral neural responses to sucrose. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33713179 DOI: 10.1007/s00335-021-09858-4   
2021 Karim S, Craig BM, Poteet S. Does Controlling for Scale Heterogeneity Better Explain Respondents' Preference Segmentation in Discrete Choice Experiments? A Case Study of US Health Insurance Demand. Medical Decision Making : An International Journal of the Society For Medical Decision Making. 272989X21997345. PMID 33703964 DOI: 10.1177/0272989X21997345   
2021 Mucignat-Caretta C, Bisiacchi P, Marcazzan GL, Calistri A, Parolin C, Antonini A. TaSCA, an Agile Survey on Chemosensory Impairments for Self-Monitoring of COVID-19 Patients: A Pilot Study. Frontiers in Neurology. 12: 633574. PMID 33716936 DOI: 10.3389/fneur.2021.633574