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Pradeep Vasudevan, Ph.D. - Publications

Affiliations: 
2005 University of Connecticut, Storrs, CT, United States 
Area:
Animal Culture and Nutrition Agriculture, Food Science and Technology Agriculture, Molecular Biology
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13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2007 Kollanoor A, Vasudevan P, Nair MKM, Hoagland T, Venkitanarayanan K. Inactivation of bacterial fish pathogens by medium-chain lipid molecules (caprylic acid, monocaprylin and sodium caprylate) Aquaculture Research. 38: 1293-1300. DOI: 10.1111/J.1365-2109.2007.01799.X  0.58
2006 Vasudevan P, Venkitanarayanan K. Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate. Journal of Food Protection. 69: 1438-42. PMID 16786870 DOI: 10.4315/0362-028X-69.6.1438  0.578
2005 Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Venkitanarayanan KS. Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef. Meat Science. 69: 363-9. PMID 22062829 DOI: 10.1016/J.Meatsci.2004.08.008  0.689
2005 Nair MK, Joy J, Vasudevan P, Hinckley L, Hoagland TA, Venkitanarayanan KS. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. Journal of Dairy Science. 88: 3488-95. PMID 16162522 DOI: 10.3168/Jds.S0022-0302(05)73033-2  0.642
2005 Vasudevan P, Marek P, Nair MKM, Annamalai T, Darre M, Khan M, Venkitanarayanan K. In vitro inactivation of Salmonella enteritidis in autoclaved chicken cecal contents by caprylic acid Journal of Applied Poultry Research. 14: 122-125. DOI: 10.1093/Japr/14.1.122  0.699
2005 Nair MKM, Vasudevan P, Venkitanarayanan K. Antibacterial effect of black seed oil on Listeria monocytogenes Food Control. 16: 395-398. DOI: 10.1016/J.Foodcont.2004.04.006  0.554
2004 Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Decesare M, Venkitanarayanan KS. Effect of muscle source on premature browning in ground beef. Meat Science. 68: 457-61. PMID 22062414 DOI: 10.1016/J.Meatsci.2004.04.012  0.68
2004 Annamalai T, Mohan Nair MK, Marek P, Vasudevan P, Schreiber D, Knight R, Hoagland T, Venkitanarayanan K. In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid. Journal of Food Protection. 67: 884-8. PMID 15151222 DOI: 10.4315/0362-028X-67.5.884  0.71
2004 Mohan Nair MK, Vasudevan P, Hoagland T, Venkitanarayanan K. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in milk by caprylic acid and monocaprylin Food Microbiology. 21: 611-616. DOI: 10.1016/J.Fm.2004.01.003  0.651
2003 Vasudevan P, Annamalai T, Sartori L, Hoagland T, Venkitanarayanan K. Behavior of enteroaggregative Escherichia coli in bottled spring and mineral water. Journal of Food Protection. 66: 497-500. PMID 12636308 DOI: 10.4315/0362-028X-66.3.497  0.656
2003 Vasudevan P, Nair MK, Annamalai T, Venkitanarayanan KS. Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation. Veterinary Microbiology. 92: 179-85. PMID 12488081 DOI: 10.1016/S0378-1135(02)00360-7  0.662
2003 Annamalai T, Vasudevan P, Marek P, Hoagland T, Venkitanarayanan K. Heat inactivation of Escherichia coli O157:H7 in apple cider in the presence of glycerol monolaurate and a synthetic antimicrobial peptide, PR-26 Journal of Food Processing and Preservation. 27: 37-49. DOI: 10.1111/J.1745-4549.2003.Tb00499.X  0.703
2002 VASUDEVAN P, MAREK P, DAIGLE S, HOAGLAND T, VENKITANARAYANAN KS. EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS Journal of Food Safety. 22: 209-217. DOI: 10.1111/J.1745-4565.2002.Tb00342.X  0.361
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