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Nurhan T. Dunford - Publications

Affiliations: 
Biosystems and Agricultural Engineering Oklahoma State University, Stillwater, OK, United States 
Area:
Food Science and Technology Agriculture
Website:
https://experts.okstate.edu/nurhan.dunford
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63 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Dunford NT, Gumus ZP, Gur CS. Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts. Antioxidants (Basel, Switzerland). 11. PMID 35740024 DOI: 10.3390/antiox11061127  0.358
2021 Sevimli-Gur C, Gezgin Y, Oz A, Sharqi SA, Gumus ZP, Dunford NT. Biological Activity of the Extracts from Pecan Shelling Industry Byproducts Transactions of the Asabe. 64: 869-877. DOI: 10.13031/TRANS.14439  0.385
2020 Lutzu GA, Marin MA, Concas A, Dunford NT. Growing Picochlorum oklahomensis in Hydraulic Fracturing Wastewater Supplemented with Animal Wastewater Water Air and Soil Pollution. 231: 1-16. DOI: 10.1007/S11270-020-04826-1  0.356
2019 Xie M, Dunford NT. Fractionating of canola lecithin from acid degumming and its effect. Food Chemistry. 300: 125217. PMID 31351255 DOI: 10.1016/J.Foodchem.2019.125217  0.653
2019 Lutzu GA, Dunford NT. Algal treatment of wastewater generated during oil and gas production using hydraulic fracturing technology. Environmental Technology. 40: 1027-1034. PMID 29226768 DOI: 10.1080/09593330.2017.1415983  0.385
2018 Lutzu GA, Dunford NT. Interactions of microalgae and other microorganisms for enhanced production of high-value compounds. Frontiers in Bioscience. 23: 1487-1504. PMID 29293446 DOI: 10.2741/4656  0.323
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming. Food Chemistry. 218: 159-164. PMID 27719893 DOI: 10.1016/J.Foodchem.2016.09.074  0.624
2017 Zhou N, Dunford NT. Thermal Degradation and Microwave-Assisted Pyrolysis of Green Algae and Cyanobacteria Isolated from the Great Salt Plains Transactions of the Asabe. 60: 561-569. DOI: 10.13031/Trans.12028  0.389
2017 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming Food Chemistry. 218: 159-164. DOI: 10.1016/j.foodchem.2016.09.074  0.589
2016 Xie M, Dunford NT. Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions Lwt - Food Science and Technology. 73: 670-674. DOI: 10.1016/J.Lwt.2016.07.008  0.602
2015 Al Sharqi S, Dunford NT, Goad C. Enzymatic wheat germ oil degumming Transactions of the Asabe. 58: 1867-1872. DOI: 10.13031/trans.58.11032  0.39
2015 Sharqi SA, Dunford NT, Goad C. Acid and Enzymatic Degumming of Wheat Germ Oil Transactions of the Asabe. 58: 1861-1866. DOI: 10.13031/Trans.58.11031  0.55
2015 Xie M, Dunford NT. Enrichment of lysophosphatidylcholine in canola lysolecithin Jaocs, Journal of the American Oil Chemists' Society. 92: 287-293. DOI: 10.1007/S11746-015-2593-8  0.587
2014 Ramachandriya KD, Wilkins M, Pardo-Planas O, Atiyeh HK, Dunford NT, Hiziroglu S. Simultaneous saccharification and fermentation of Eastern redcedar heartwood and sapwood using a novel size reduction technique. Bioresource Technology. 161: 1-9. PMID 24675429 DOI: 10.1016/J.Biortech.2014.03.005  0.329
2014 Al Sharqi S, Dunford NT, Goad C. Evaluation of water degumming for wheat germ oil refining Transactions of the Asabe. 57: 1707-1715. DOI: 10.13031/Trans.57.10617  0.435
2014 Ramachandriya KD, Dunford NT, Atiyeh HK, Hiziroglu S, Wilkins MR. Influence of Eastern redcedar oil on enzymatic hydrolysis of microcrystalline cellulose and Saccharomyces cerevisiae fermentations Biocatalysis and Agricultural Biotechnology. 3: 177-180. DOI: 10.1016/J.Bcab.2014.02.008  0.495
2013 Ramachandriya KD, Wilkins M, Atiyeh HK, Dunford NT, Hiziroglu S. Effect of high dry solids loading on enzymatic hydrolysis of acid bisulfite pretreated Eastern redcedar. Bioresource Technology. 147: 168-76. PMID 23994698 DOI: 10.1016/J.Biortech.2013.08.048  0.303
2013 Ramachandriya KD, Wilkins MR, Hiziroglu S, Dunford NT, Atiyeh HK. Development of an efficient pretreatment process for enzymatic saccharification of Eastern redcedar. Bioresource Technology. 136: 131-9. PMID 23567673 DOI: 10.1016/J.Biortech.2013.02.056  0.345
2013 Al-Obaidi L, Dunford NT, Goad C. Mechanical extraction of wheat germ oil Transactions of the Asabe. 56: 1871-1876. DOI: 10.13031/Trans.56.10270  0.643
2013 Chen Y, Dunford NT, Goad C. Phytochemical composition of extracts from wheat grain fractions obtained by tangential abrasive dehulling Lwt - Food Science and Technology. 54: 353-359. DOI: 10.1016/J.Lwt.2013.07.007  0.675
2013 Chen Y, Dunford NT, Goad C. Tangential abrasive dehulling of wheat grain to obtain policosanol and phytosterol enriched fractions Journal of Cereal Science. 57: 258-260. DOI: 10.1016/J.Jcs.2012.12.002  0.555
2013 Chen Y, Dunford NT, Goad C. Evaluation of Wheat Bran Obtained by Tangential Abrasive Dehulling Device Food and Bioprocess Technology. 6: 1655-1663. DOI: 10.1007/S11947-012-0809-6  0.623
2013 Zhu Y, Dunford NT. Growth and biomass characteristics of picochlorum oklahomensis and nannochloropsis oculata Jaocs, Journal of the American Oil Chemists' Society. 90: 841-849. DOI: 10.1007/S11746-013-2225-0  0.393
2013 Dunford NT. Technical advancements in pursuit of healthy and sustainable oils Food Science and Technology (London). 27: 22-24.  0.352
2012 Dunford NT. Advancements in Oil and Oilseed Processing Food and Industrial Bioproducts and Bioprocessing. 115-143. DOI: 10.1002/9781119946083.ch4  0.352
2012 Xie M, Dunford NT, Goad C. Aqueous extraction of wheat germ oil Biological Engineering Transactions. 5: 99-106.  0.489
2011 Xie M, Dunford NT, Goad C. Enzymatic extraction of wheat germ oil Jaocs, Journal of the American Oil Chemists' Society. 88: 2015-2021. DOI: 10.1007/S11746-011-1861-5  0.684
2010 Legako J, Dunford NT. Effect of spray nozzle design on fish oil-whey protein microcapsule properties. Journal of Food Science. 75: E394-400. PMID 20722925 DOI: 10.1111/J.1750-3841.2010.01708.X  0.418
2010 Dunford NT, Edwards J. Nutritional bioactive components of wheat straw as affected by genotype and environment. Bioresource Technology. 101: 422-5. PMID 19716291 DOI: 10.1016/J.Biortech.2009.08.009  0.374
2010 Dunford NT, Su A. Effect of canola oil quality on biodiesel conversion efficiency and properties Transactions of the Asabe. 53: 993-997. DOI: 10.13031/2013.30049  0.569
2010 Dunford NT, Irmak S, Jonnala R. Pressurised solvent extraction of policosanol from wheat straw, germ and bran Food Chemistry. 119: 1246-1249. DOI: 10.1016/J.Foodchem.2009.07.039  0.506
2009 Dunford NT, Irmak S, Jonnala R. Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts. Journal of Agricultural and Food Chemistry. 57: 10608-11. PMID 19848388 DOI: 10.1021/Jf9022383  0.505
2009 Ng EC, Dunford NT. Flavour characteristics of peanut cultivars developed for southwestern United States International Journal of Food Science and Technology. 44: 603-609. DOI: 10.1111/J.1365-2621.2008.01872.X  0.344
2009 Chen Y, Dunford NT, Edwards J, Carver B, Goad C. Genotype and environment affect phytosterol content and composition of wheat Cereal Chemistry. 86: 96-99. DOI: 10.1094/Cchem-86-1-0096  0.577
2009 Dunford NT. Wheat Germ Oil Gourmet and Health-Promoting Specialty Oils. 359-376. DOI: 10.1016/B978-1-893997-97-4.50019-X  0.386
2009 Chen Y, Dunford NT, Edwards J, Carver B, Goad C. Policosanol content and composition of wheat varieties as affected by environment Journal of the Science of Food and Agriculture. 89: 310-314. DOI: 10.1002/Jsfa.3446  0.584
2008 Ng EC, Dunford NT, Chenault K. Chemical characteristics and volatile profile of genetically modified peanut cultivars. Journal of Bioscience and Bioengineering. 106: 350-6. PMID 19000610 DOI: 10.1263/Jbb.106.350  0.347
2008 Eisenmenger M, Dunford NT. Bioactive components of commercial and supercritical carbon dioxide processed wheat germ oil Jaocs, Journal of the American Oil Chemists' Society. 85: 55-61. DOI: 10.1007/S11746-007-1163-0  0.57
2007 Dunford NT, Hiziroglu S, Holcomb R. Effect of age on the distribution of oil in Eastern redcedar tree segments. Bioresource Technology. 98: 2636-40. PMID 17141500 DOI: 10.1016/J.Biortech.2006.09.058  0.528
2006 Irmak S, Dunford NT, Gilliland SE, Banskalieva V, Eisenmenger M. Biocatalysis of linoleic acid to conjugated linoleic acid. Lipids. 41: 771-6. PMID 17120931 DOI: 10.1007/S11745-006-5030-9  0.331
2006 Jonnala RS, Dunford NT, Dashiell KE. Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars Journal of Food Composition and Analysis. 19: 601-605. DOI: 10.1016/J.Jfca.2006.01.005  0.313
2006 Irmak S, Dunford NT, Milligan J. Policosanol contents of beeswax, sugar cane and wheat extracts Food Chemistry. 95: 312-318. DOI: 10.1016/J.Foodchem.2005.01.009  0.469
2006 Beis SH, Dunford NT. Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil Jaocs, Journal of the American Oil Chemists' Society. 83: 953-957. DOI: 10.1007/S11746-006-5052-8  0.545
2006 Eisenmenger M, Dunford NT, Eller F, Taylor S, Martinez J. Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil Jaocs, Journal of the American Oil Chemists' Society. 83: 863-868. DOI: 10.1007/S11746-006-5038-6  0.593
2005 Irmak S, Dunford NT. Policosanol contents and compositions of wheat varieties. Journal of Agricultural and Food Chemistry. 53: 5583-6. PMID 15998118 DOI: 10.1021/Jf050508R  0.415
2005 Dunford NT, Vazquez RS. Effect of water stress on plant growth and thymol and carvacrol concentrations in Mexican oregano grown under controlled conditions Journal of Applied Horticulture Lucknow. 7: 20-22. DOI: 10.37855/Jah.2005.V07I01.05  0.437
2005 Vazquez RS, Dunford NT. Bioactive components of mexican oregano oil as affected by moisture and plant maturity Journal of Essential Oil Research. 17: 668-671. DOI: 10.1080/10412905.2005.9699028  0.49
2005 Jonnala RS, Dunford NT, Dashiell KE. New high-oleic peanut cultivars grown in the Southwestern United States Jaocs, Journal of the American Oil Chemists' Society. 82: 125-128. DOI: 10.1007/S11746-005-1053-X  0.366
2003 Dunford NT, Zhang M. Pressurized solvent extraction of wheat germ oil Food Research International. 36: 905-909. DOI: 10.1016/S0963-9969(03)00099-1  0.572
2003 Dunford NT, Teel JA, King JW. A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil Food Research International. 36: 175-181. DOI: 10.1016/S0963-9969(02)00134-5  0.568
2002 King JW, Dunford NT. Phytosterol-enriched triglyceride fractions from vegetable oil deodorizer distillates utilizing supercritical fluid fractionation technology Separation Science and Technology. 37: 451-462. DOI: 10.1081/SS-120000798  0.362
2001 Dunford NT, King JW. Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide Jaocs, Journal of the American Oil Chemists' Society. 78: 121-125. DOI: 10.1007/S11746-001-0231-1  0.538
2001 Dunford NT, King JW. Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide Journal of the American Oil Chemists' Society. 78: 121-125. DOI: 10.1007/S11746-001-0231-1  0.331
2000 Dunford N, King J. Phytosterol Enrichment of Rice Bran Oil by a Supercritical Carbon Dioxide Fractionation Technique Journal of Food Science. 65: 1395-1399. DOI: 10.1111/J.1365-2621.2000.TB10619.X  0.341
2000 Dunford NT, King JW. Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique Journal of Food Science. 65: 1395-1399.  0.341
1997 DUNFORD NT, TEMELLI F. Extraction Conditions and Moisture Content of Canola Flakes as Related to Lipid Composition of Supercritical CO2 Extracts Journal of Food Science. 62: 155-159. DOI: 10.1111/J.1365-2621.1997.Tb04389.X  0.691
1997 DUNFORD NT, TEMELLI F, LeBLANC E. Supercritical CO2 Extraction of Oil and Residual Proteins from Atlantic Mackerel (Scomber scombrus) as Affected by Moisture Content Journal of Food Science. 62: 289-294. DOI: 10.1111/J.1365-2621.1997.Tb03987.X  0.637
1997 Dunford NT, Temelli F, Leblanc E. Supercritical CO2 extraction of oil and residual proteins from atlantic mackerel (Scomber scombrus) as affected by moisture content Journal of Food Science. 62: 289-294.  0.444
1997 Dunford NT, Temelli F. Extraction conditions and moisture content of canola flakes as related to lipid composition of supercritical CO2 extracts Journal of Food Science. 62: 155-159.  0.378
1996 Dunford NT, Temelli F. Effect of Supercritical CO2 on Myrosinase Activity and Glucosinolate Degradation in Canola Journal of Agricultural and Food Chemistry. 44: 2372-2376. DOI: 10.1021/Jf950753I  0.65
1996 Dunford NT, Temelli F. Effect of Supercritical CO2on Myrosinase Activity and Glucosinolate Degradation in Canola Journal of Agricultural and Food Chemistry. 44: 2372-2376. DOI: 10.1021/jf950753i  0.507
1995 TEMELLI F, DUNFORD NT. Modification of Crude Canola Lecithin for Food Use Journal of Food Science. 60: 160-163. DOI: 10.1111/J.1365-2621.1995.Tb05629.X  0.614
1995 Dunford NT, Temelli F. Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol Journal of the American Oil Chemists' Society. 72: 1009-1015. DOI: 10.1007/Bf02660713  0.624
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