Year |
Citation |
Score |
2016 |
Han Z, Han X, Zhao X, Yu J, Xu H. Iron phthalocyanine supported on amidoximated PAN fiber as effective catalyst for controllable hydrogen peroxide activation in oxidizing organic dyes. Journal of Hazardous Materials. 320: 27-35. PMID 27505291 DOI: 10.1016/j.jhazmat.2016.08.004 |
0.36 |
|
2006 |
Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR. Development of a low glycemic maize starch: preparation and characterization. Biomacromolecules. 7: 1162-8. PMID 16602734 DOI: 10.1021/Bm050991E |
0.501 |
|
2005 |
Han XZ, Benmoussa M, Gray JA, BeMiller JN, Hamaker BR. Detection of proteins in starch granule channels Cereal Chemistry. 82: 351-355. DOI: 10.1094/Cc-82-0351 |
0.535 |
|
2002 |
Han X, Campanella OH, Mix NC, Hamaker BR. Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes Cereal Chemistry. 79: 897-901. DOI: 10.1094/Cchem.2002.79.6.897 |
0.5 |
|
2002 |
Han XZ, Hamaker BR. Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy Cereal Chemistry. 79: 892-896. DOI: 10.1094/Cchem.2002.79.6.892 |
0.593 |
|
2002 |
Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes - Part II. Dynamic measurements of viscoelastic properties of starch pastes Carbohydrate Polymers. 49: 323-330. DOI: 10.1016/S0144-8617(01)00348-4 |
0.582 |
|
2002 |
Han XZ, Campanella OH, Guan H, Keeling PL, Hamaker BR. Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties Carbohydrate Polymers. 49: 315-321. DOI: 10.1016/S0144-8617(01)00347-2 |
0.571 |
|
2002 |
Han XZ, Hamaker BR. Location of starch granule-associated proteins revealed by confocal laser scanning microscopy Journal of Cereal Science. 35: 109-116. DOI: 10.1006/Jcrs.2001.0420 |
0.531 |
|
2002 |
Han XZ, Hamaker BR. Partial leaching of granule-associated proteins from rice starch during alkaline extraction and subsequent gelatinization Starch/Staerke. 54: 454-460. DOI: 10.1002/1521-379X(200210)54:10<454::Aid-Star454>3.0.Co;2-M |
0.559 |
|
2002 |
Han XZ, Campanella OH, Mix NC, Hamaker BR. Consequence of starch damage on rheological properties of maize starch pastes Cereal Chemistry. 79: 897-901. |
0.462 |
|
2001 |
Han XZ, Hamaker BR. Amylopectin fine structure and rice starch paste breakdown Journal of Cereal Science. 34: 279-284. DOI: 10.1006/Jcrs.2001.0374 |
0.467 |
|
2000 |
Huang CP, Hejlsoe-Kohsel E, Han XZ, Hamaker BR. Proteolytic activity in sorghum flour and its interference in protein analysis Cereal Chemistry. 77: 343-344. DOI: 10.1094/Cchem.2000.77.3.343 |
0.491 |
|
2000 |
Han XZ, Hamaker BR. Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels Starch/Staerke. 52: 76-80. DOI: 10.1002/(Sici)1521-379X(200004)52:2/3<76::Aid-Star76>3.0.Co;2-B |
0.543 |
|
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