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Janice F. Wang, Ph.D. - Publications

Affiliations: 
2003 University of California, Davis, Davis, CA 
Area:
Nutrition
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2003 Orozco TJ, Wang JF, Keen CL. Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes. The Journal of Nutritional Biochemistry. 14: 104-10. PMID 12667602 DOI: 10.1016/S0955-2863(02)00273-5  0.459
2002 Pearson DA, Paglieroni TG, Rein D, Wun T, Schramm DD, Wang JF, Holt RR, Gosselin R, Schmitz HH, Keen CL. The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function. Thrombosis Research. 106: 191-7. PMID 12297125 DOI: 10.1016/S0049-3848(02)00128-7  0.59
2002 Keen CL, Holt RR, Polagruto JA, Wang JF, Schmitz HH. Cocoa flavanols and cardiovascular health Phytochemistry Reviews. 1: 231-240. DOI: 10.1023/A:1022519719938  0.588
2001 Schramm DD, Wang JF, Holt RR, Ensunsa JL, Gonsalves JL, Lazarus SA, Schmitz HH, German JB, Keen CL. Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. The American Journal of Clinical Nutrition. 73: 36-40. PMID 11124747 DOI: 10.1093/Ajcn/73.1.36  0.528
2000 Wang JF, Schramm DD, Holt RR, Ensunsa JL, Fraga CG, Schmitz HH, Keen CL. A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. The Journal of Nutrition. 130: 2115S-9S. PMID 10917932 DOI: 10.1093/Jn/130.8.2115S  0.616
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