| Year |
Citation |
Score |
| 2023 |
Holt RR, Munafo JP, Salmen J, Keen CL, Mistry BS, Whiteley JM, Schmitz HH. Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System. Journal of Agricultural and Food Chemistry. PMID 38054424 DOI: 10.1021/acs.jafc.3c03307 |
0.471 |
|
| 2023 |
Charoenwoodhipong P, Holt RR, Keen CL, Hedayati N, Sato T, Sone T, Hackman RM. The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study. Nutrients. 15. PMID 37764837 DOI: 10.3390/nu15184054 |
0.515 |
|
| 2023 |
Zuelch ML, Radtke MD, Holt RR, Basu A, Burton-Freeman B, Ferruzzi MG, Li Z, Shay NF, Shukitt-Hale B, Keen CL, Steinberg FM, Hackman RM. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries. Advances in Nutrition (Bethesda, Md.). PMID 37536565 DOI: 10.1016/j.advnut.2023.07.010 |
0.469 |
|
| 2022 |
Holt RR, Barile D, Wang SC, Munafo JP, Arvik T, Li X, Lee F, Keen CL, Tagkopoulos I, Schmitz HH. Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry. PMID 36409321 DOI: 10.1021/acs.jafc.2c04519 |
0.486 |
|
| 2022 |
Li X, Holt RR, Keen CL, Morse LS, Zivkovic AM, Yiu G, Hackman RM. Potential roles of dietary zeaxanthin and lutein in macular health and function. Nutrition Reviews. PMID 36094616 DOI: 10.1093/nutrit/nuac076 |
0.503 |
|
| 2021 |
Li X, Holt RR, Keen CL, Morse LS, Yiu G, Hackman RM. Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial. Nutrients. 13. PMID 34959963 DOI: 10.3390/nu13124409 |
0.431 |
|
| 2021 |
Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM. Plant-based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. PMID 34728412 DOI: 10.1016/j.jand.2021.10.024 |
0.482 |
|
| 2021 |
Al-Dashti YA, Holt RR, Keen CL, Hackman RM. Date Palm Fruit (): Effects on Vascular Health and Future Research Directions. International Journal of Molecular Sciences. 22. PMID 33925062 DOI: 10.3390/ijms22094665 |
0.536 |
|
| 2020 |
Fam VW, Holt RR, Keen CL, Sivamani RK, Hackman RM. Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study. Nutrients. 12. PMID 33158079 DOI: 10.3390/nu12113381 |
0.431 |
|
| 2020 |
Sowell KD, Holt RR, Uriu-Adams JY, Chambers CD, Coles CD, Kable JA, Yevtushok L, Zymak-Zakutnya N, Wertelecki W, Keen CL. Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum Disorders. Journal of the American College of Nutrition. 39: 249-260. PMID 32240041 DOI: 10.1080/07315724.2020.1737984 |
0.442 |
|
| 2020 |
Varkey A, Devi S, Mukhopadhyay A, Kamat NG, Pauline M, Dharmar M, Holt RR, Allen LH, Thomas T, Keen CL, Kurpad AV. Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial. Clinical Nutrition (Edinburgh, Scotland). PMID 32139110 DOI: 10.1016/J.Clnu.2020.02.018 |
0.513 |
|
| 2020 |
Devi S, Varkey A, Dharmar M, Holt RR, Allen LH, Sheshshayee MS, Preston T, Keen CL, Kurpad AV. Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method. The Journal of Nutrition. PMID 32006007 DOI: 10.1093/Jn/Nxaa004 |
0.453 |
|
| 2020 |
Holt RR, Zuelch ML, Charoenwoodhipong P, Al-Dashti YA, Hackman RM, Keen CL. Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males. Food & Function. PMID 31942892 DOI: 10.1039/C9Fo01844A |
0.591 |
|
| 2020 |
Padhi E, Holt R, Slupsky C, Keen C. A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women Current Developments in Nutrition. 4: 447-447. DOI: 10.1093/cdn/nzaa045_080 |
0.481 |
|
| 2020 |
Li X, Holt R, Keen C, Hackman R. Effects of Goji Berry Intake on Macular Pigment Optical Density and Skin Carotenoids in Healthy Adults Current Developments in Nutrition. 4: 119-119. DOI: 10.1093/cdn/nzaa041_023 |
0.418 |
|
| 2020 |
Fam V, Sivamani R, Holt R, Keen C, Hackman R. Mango Intake Affects Skin Wrinkles in Postmenopausal Women Current Developments in Nutrition. 4: 104-104. DOI: 10.1093/cdn/nzaa041_008 |
0.422 |
|
| 2019 |
Sowell K, Holt R, Uriu-Adams J, Chambers C, Coles C, Kable J, Yevtushok L, Zymak-Zakutnya N, Wertelecki W, Keen C. Alcohol Consumption and Smoking During Pregnancy Alters Maternal Plasma Fatty Acid Composition: Association with Fetal Alcohol Spectrum Disorders (P11-028-19). Current Developments in Nutrition. 3. PMID 31224760 DOI: 10.1093/cdn/nzz048.P11-028-19 |
0.361 |
|
| 2019 |
Al-Dashti YA, Holt RR, Carson JG, Keen CL, Hackman RM. Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial. Journal of Medicinal Food. PMID 31194598 DOI: 10.1089/Jmf.2018.0209 |
0.525 |
|
| 2019 |
Borkowski K, Yim SJ, Holt RR, Hackman RM, Keen CL, Newman JW, Shearer GC. Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte. The Journal of Nutritional Biochemistry. 68: 51-58. PMID 31030167 DOI: 10.1016/J.Jnutbio.2019.03.004 |
0.504 |
|
| 2019 |
Holt R, Hast A, Keen C. Analysis of the Impact of Dietary Nitrate Intake on Vascular Function in Physically Active Adults (P06-101-19) Current Developments in Nutrition. 3. DOI: 10.1093/cdn/nzz031.P06-101-19 |
0.462 |
|
| 2018 |
Al-Dashti YA, Holt RR, Stebbins CL, Keen CL, Hackman RM. Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance. Journal of the American College of Nutrition. 1-15. PMID 29718795 DOI: 10.1080/07315724.2018.1451788 |
0.536 |
|
| 2018 |
Suealek N, Yokoyama WH, Rojpibulstit P, Holt RR, Hackman RM. Thai Tea Seed (Camellia oleifera
) Oil Favorably Affects Plasma Lipid Responses in Hamsters Fed High-Fat Diets European Journal of Lipid Science and Technology. 121: 1800024. DOI: 10.1002/Ejlt.201800024 |
0.326 |
|
| 2017 |
Agrawal K, Melliou E, Li X, Pedersen TL, Wang SC, Magiatis P, Newman JW, Holt RR. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. Journal of Functional Foods. 36: 84-93. PMID 29904393 DOI: 10.1016/J.Jff.2017.06.046 |
0.362 |
|
| 2016 |
Djurica D, Holt RR, Ren J, Shindel AW, Hackman RM, Keen CL. Effects of a dietary strawberry powder on parameters of vascular health in adolescent males. The British Journal of Nutrition. 116: 639-47. PMID 27464461 DOI: 10.1017/S0007114516002348 |
0.587 |
|
| 2016 |
Agrawal KA, Holt RR, Li XS, Melliou E, Pedersen TL, Wang SC, Flynn D, Magiatis P, Newman JW. Effects of Extra Virgin Olive Oil (EVOO) Oleocanthal and Oleacein Content on Platelet Reactivity in Healthy Adults The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.1175.11 |
0.363 |
|
| 2016 |
Djurica D, Ren J, Holt RR, Feng X, Carlson CR, Shindel AW, Keen CL, Hackman RM. A single intake of a resveratrol-arginine conjugate improves microvascular function compared to trans-resveratrol in postmenopausal women Pharmanutrition. 4: 132-138. DOI: 10.1016/J.Phanu.2016.05.002 |
0.558 |
|
| 2015 |
Holt RR, Yim SJ, Shearer GC, Hackman RM, Djurica D, Newman JW, Shindel AW, Keen CL. Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content. The Journal of Nutritional Biochemistry. PMID 26396054 DOI: 10.1016/J.Jnutbio.2015.07.012 |
0.573 |
|
| 2012 |
Holt RR, Heiss C, Kelm M, Keen CL. The potential of flavanol and procyanidin intake to influence age-related vascular disease. Journal of Nutrition in Gerontology and Geriatrics. 31: 290-323. PMID 22888843 DOI: 10.1080/21551197.2012.702541 |
0.604 |
|
| 2011 |
Barnes J, Holt R, Schramm D, Waters A, Painter J, Keen C. Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease Journal of the American Dietetic Association. 111: A46. DOI: 10.1016/J.Jada.2011.06.162 |
0.462 |
|
| 2010 |
Shenoy SF, Kazaks AG, Holt RR, Chen HJ, Winters BL, Khoo CS, Poston WS, Haddock CK, Reeves RS, Foreyt JP, Gershwin ME, Keen CL. The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial. Nutrition Journal. 9: 38. PMID 20849620 DOI: 10.1186/1475-2891-9-38 |
0.762 |
|
| 2010 |
Shenoy SF, Poston WS, Reeves RS, Kazaks AG, Holt RR, Keen CL, Chen HJ, Haddock CK, Winters BL, Khoo CS, Foreyt JP. Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial. Nutrition Journal. 9: 8. PMID 20178625 DOI: 10.1186/1475-2891-9-8 |
0.72 |
|
| 2009 |
Williamson G, Sies H, Heber D, Keen CL, Macdonald IA, Actis-Goretta L, Actis-Gorreta L, Momma TY, Ottaviani JI, Holt RR, Schroeter H, Heiss C. Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009. Nutrition Reviews. 67: 736-43. PMID 19941619 DOI: 10.1111/J.1753-4887.2009.00257.X |
0.571 |
|
| 2008 |
Shenoy S, Kazaks A, Holt R, Keen C. Vegetable Juice Is an Effective and Acceptable Way to Meet Dash Vegetable Recommendations Journal of the American Dietetic Association. 108: A104. DOI: 10.1016/J.Jada.2008.06.303 |
0.749 |
|
| 2006 |
Holt RR, Actis-Goretta L, Momma TY, Keen CL. Dietary flavanols and platelet reactivity. Journal of Cardiovascular Pharmacology. 47: S187-96; discussion . PMID 16794457 DOI: 10.1097/00005344-200606001-00014 |
0.575 |
|
| 2006 |
Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL. Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women. Journal of Cardiovascular Pharmacology. 47: S177-86; discussion . PMID 16794456 DOI: 10.1097/00005344-200606001-00013 |
0.761 |
|
| 2005 |
Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL. Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis. Clinical & Developmental Immunology. 12: 27-34. PMID 15712596 DOI: 10.1080/17402520512331329514 |
0.512 |
|
| 2005 |
Pearson DA, Holt RR, Rein D, Paglieroni T, Schmitz HH, Keen CL. Flavanols and platelet reactivity. Clinical & Developmental Immunology. 12: 1-9. PMID 15712593 DOI: 10.1080/10446670410001722140 |
0.517 |
|
| 2005 |
Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH. Cocoa antioxidants and cardiovascular health. The American Journal of Clinical Nutrition. 81: 298S-303S. PMID 15640494 DOI: 10.1093/Ajcn/81.1.298S |
0.601 |
|
| 2003 |
Schroeter H, Holt RR, Orozco TJ, Schmitz HH, Keen CL. Nutrition: milk and absorption of dietary flavanols. Nature. 426: 787-8; discussion 78. PMID 14685225 DOI: 10.1038/426787B |
0.567 |
|
| 2003 |
Schramm DD, Karim M, Schrader HR, Holt RR, Kirkpatrick NJ, Polagruto JA, Ensunsa JL, Schmitz HH, Keen CL. Food effects on the absorption and pharmacokinetics of cocoa flavanols. Life Sciences. 73: 857-69. PMID 12798412 DOI: 10.1016/S0024-3205(03)00373-4 |
0.759 |
|
| 2003 |
Schramm DD, Karim M, Schrader HR, Holt RR, Cardetti M, Keen CL. Honey with high levels of antioxidants can provide protection to healthy human subjects. Journal of Agricultural and Food Chemistry. 51: 1732-5. PMID 12617614 DOI: 10.1021/Jf025928K |
0.549 |
|
| 2002 |
Steinberg FM, Holt RR, Schmitz HH, Keen CL. Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled. The Journal of Nutritional Biochemistry. 13: 645-652. PMID 12550061 DOI: 10.1016/S0955-2863(02)00215-2 |
0.486 |
|
| 2002 |
Zhu QY, Hackman RM, Ensunsa JL, Holt RR, Keen CL. Antioxidative activities of oolong tea. Journal of Agricultural and Food Chemistry. 50: 6929-34. PMID 12405799 DOI: 10.1021/Jf0206163 |
0.469 |
|
| 2002 |
Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. The American Journal of Clinical Nutrition. 76: 798-804. PMID 12324293 DOI: 10.1093/Ajcn/76.4.798 |
0.545 |
|
| 2002 |
Pearson DA, Paglieroni TG, Rein D, Wun T, Schramm DD, Wang JF, Holt RR, Gosselin R, Schmitz HH, Keen CL. The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function. Thrombosis Research. 106: 191-7. PMID 12297125 DOI: 10.1016/S0049-3848(02)00128-7 |
0.596 |
|
| 2002 |
Holt RR, Schramm DD, Keen CL, Lazarus SA, Schmitz HH. Chocolate consumption and platelet function. Jama. 287: 2212-3. PMID 11980520 DOI: 10.1001/Jama.287.17.2209 |
0.472 |
|
| 2002 |
Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL. Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis. Experimental Biology and Medicine (Maywood, N.J.). 227: 321-9. PMID 11976402 DOI: 10.1177/153537020222700504 |
0.479 |
|
| 2002 |
Zhu QY, Holt RR, Lazarus SA, Ensunsa JL, Hammerstone JF, Schmitz HH, Keen CL. Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa. Journal of Agricultural and Food Chemistry. 50: 1700-5. PMID 11879061 DOI: 10.1021/Jf011228O |
0.402 |
|
| 2002 |
Keen CL, Holt RR, Polagruto JA, Wang JF, Schmitz HH. Cocoa flavanols and cardiovascular health Phytochemistry Reviews. 1: 231-240. DOI: 10.1023/A:1022519719938 |
0.764 |
|
| 2001 |
Schramm DD, Wang JF, Holt RR, Ensunsa JL, Gonsalves JL, Lazarus SA, Schmitz HH, German JB, Keen CL. Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. The American Journal of Clinical Nutrition. 73: 36-40. PMID 11124747 DOI: 10.1093/Ajcn/73.1.36 |
0.706 |
|
| 2000 |
Wang JF, Schramm DD, Holt RR, Ensunsa JL, Fraga CG, Schmitz HH, Keen CL. A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. The Journal of Nutrition. 130: 2115S-9S. PMID 10917932 DOI: 10.1093/Jn/130.8.2115S |
0.653 |
|
| 2000 |
Rein D, Lotito S, Holt RR, Keen CL, Schmitz HH, Fraga CG. Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status. The Journal of Nutrition. 130: 2109S-14S. PMID 10917931 DOI: 10.1093/Jn/130.8.2109S |
0.549 |
|
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