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Bruce A. Welt - Publications

Affiliations: 
Agricultural and Biological Engineering University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Packaging Engineering
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28 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Boz Z, Welt BA, Canter J, Brecht JK, Pelletier W. Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations. Journal of Food Science. PMID 32572983 DOI: 10.1111/1750-3841.15177  0.301
2019 Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends Environmental Progress & Sustainable Energy. 38: 13138. DOI: 10.1002/Ep.13138  0.557
2018 Boz Z, Welt BA. Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce. Journal of Food Science. 83: 1639-1649. PMID 29894568 DOI: 10.1111/1750-3841.14139  0.321
2017 Demirbas A, Groszman K, Pazmiño-Hernandez M, Vanegas DC, Welt B, Hondred JA, Garland NT, Claussen JC, McLamore ES. Cryoconcentration of flavonoid extract for enhanced biophotovoltaics and pH sensitive thin films. Biotechnology Progress. 34: 206-217. PMID 28884510 DOI: 10.1002/Btpr.2557  0.332
2017 Aso SN, Pullammanappallil PC, Teixeira AA, Welt BA. Production of Glucose Sweetener by Simple Single- Step Hydrolysis of Native Cassava Root Starch Transactions of the Asabe. 60: 2199-2207. DOI: 10.13031/Trans.12381  0.565
2015 Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira A, Shukla S. Predictive Modeling of Oxygen Transmission Through Micro-Perforations for Packaging Applications The Journal of Applied Poultry Research. 7: 1. DOI: 10.14448/Japr.04.0001  0.733
2015 Aso SN, Teixeira AA, Welt BA. Physical Properties of cassava flour made from solar convection-dried cassava chips Applied Engineering in Agriculture. 31: 655-660. DOI: 10.13031/Aea.31.10573  0.642
2014 Abdellatief A, Welt BA, Butler J, McLamore E, Teixeira AA, Shukla S. Modelling gas transmission in cylindrical dynamic accumulation oxygen transmission rate chambers to explore implications of oxygen sensor location relative to samples Packaging Technology and Science. 27: 651-662. DOI: 10.1002/Pts.2059  0.733
2013 Li Y, Yang W, Chung SY, Chen H, Ye M, Teixeira AA, Gregory JF, Welt BA, Shriver S. Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts Food and Bioprocess Technology. 6: 431-440. DOI: 10.1007/S11947-011-0666-8  0.576
2013 Abdellatief A, Welt BA. Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady-state method described by ASTM D3985 Packaging Technology and Science. 26: 281-288. DOI: 10.1002/Pts.1974  0.756
2011 Ghai G, Teixeira AA, Welt BA, Goodrich-Schneider R, Yang W, Almonacid S. Measuring and predicting head space pressure during retorting of thermally processed foods. Journal of Food Science. 76: E298-308. PMID 21535830 DOI: 10.1111/J.1750-3841.2011.02075.X  0.58
2011 Kim Y, Welt BA, Talcott ST. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. Journal of Agricultural and Food Chemistry. 59: 4676-83. PMID 21434687 DOI: 10.1021/Jf104799Y  0.324
2009 Vargas LF, Welt BA, Teixeira A, Pullammanappallil P, Balaban M, Beatty C. Biodegradation of Treated Polylactic Acid (PLA) under Anaerobic Conditions Transactions of the Asabe. 52: 1025-1030. DOI: 10.13031/2013.27371  0.599
2009 Vargas LF, Welt BA, Pullammanappallil P, Teixeira AA, Balaban MO, Beatty CL. Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions Packaging Technology and Science. 22: 97-106. DOI: 10.1002/Pts.832  0.598
2006 Boynton BB, Welt BA, Sims CA, Balaban MO, Brecht JK, Marshall MR. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages Journal of Food Science. 71: S149-S155. DOI: 10.1111/J.1365-2621.2006.Tb08918.X  0.662
2005 Teixeira AA, Myre JL, Welt BA. Bio-regenerative food production and solid waste system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2005-01-2927  0.556
2005 Boynton BB, Welt BA, Sims CA, Brecht JK, Balaban MO, Marshall MR. Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe Horttechnology. 15: 802-807. DOI: 10.21273/Horttech.15.4.0802  0.353
2005 Scarlatos A, Welt BA, Cooper BY, Archer D, DeMarse T, Chau KV. Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks Journal of Food Science. 70: R121-R130. DOI: 10.1111/J.1365-2621.2005.Tb11525.X  0.653
2005 Teixeira AA, Myre JL, Welt BA. Food production and solid waste system for advanced life support on long-term space missions Aiche Annual Meeting, Conference Proceedings. 12284-12290.  0.555
2004 Teixeira AA, Welt BA, Singh RP. ALS-integrated food/fiber production and packaging system for long-term space mission to mars Sae Technical Papers. DOI: 10.4271/2004-01-2522  0.52
2004 Berger KR, Knoelke M, Welt B. Influence of Sample Preparation and Instrument Settings on Hot Tack Measurements of Thin Sealant Films Journal of Plastic Film & Sheeting. 20: 55-63. DOI: 10.1177/8756087904044853  0.304
2004 Mendoza TF, Welt BA, Otwell S, Teixeira AA, Kristonsson H, Balaban MO. Kinetic parameter estimation of time-temperature integrators intended for use with packaged fresh seafood Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb13377.X  0.606
2003 Welt BA, Sage DS, Berger KL. Performance specification of time-temperature integrators designed to protect against botulism in refrigerated fresh foods Journal of Food Science. 68: 2-9. DOI: 10.1111/J.1365-2621.2003.Tb14105.X  0.324
2001 Welt BA, Teixeira AA, Balaban MO, Smerage GH, Hintenlang DE, Smittle BJ. Irradiation as a pretreatment to thermal processing Journal of Food Science. 66: 844-849. DOI: 10.1111/J.1365-2621.2001.Tb15184.X  0.305
1997 Welt BA, Teixeira AA, Balaban MO, Smerage GH, Sage DS. Iterative method for kinetic parameter estimation from dynamic thermal treatments Journal of Food Science. 62: 8-14. DOI: 10.1111/J.1365-2621.1997.Tb04357.X  0.584
1997 Welt BA, Teixeira AA, Chau KV, Balaban MO, Hintenlang DE. Explicit finite difference methods for heat transfer simulation and thermal process design Journal of Food Science. 62: 230-236. DOI: 10.1111/J.1365-2621.1997.Tb03974.X  0.584
1994 Welt BA, Tong CH, Rossen JL, Lund DB. Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores Applied and Environmental Microbiology. 60: 482-488. PMID 8135512 DOI: 10.1128/Aem.60.2.482-488.1994  0.314
1993 Welt BA, Steet JA, Tong CH, Rossen JL, Lund DB. Utilization of microwaves in the study of reaction kinetics in liquid and semisolid media Biotechnology Progress. 9: 481-487. DOI: 10.1021/Bp00023A007  0.304
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