Christina Kriegel, Ph.D. - Publications
Affiliations: | 2008 | Food Science | University of Massachusetts, Amherst, Amherst, MA |
Area:
Food Science and Technology Agriculture, Polymer ChemistryYear | Citation | Score | |||
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2010 | Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. II. Release characteristics and antimicrobial activity Journal of Applied Polymer Science. 118: 2859-2868. DOI: 10.1002/App.32563 | 0.542 | |||
2009 | Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 1154-61. PMID 19105597 DOI: 10.1021/La803058C | 0.558 | |||
2009 | Kriegel C, Kit KM, McClements DJ, Weiss J. Electrospinning of chitosan-poly(ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions Polymer. 50: 189-200. DOI: 10.1016/J.Polymer.2008.09.041 | 0.554 | |||
2009 | Kriegel C, Kit KM, McClements DJ, Weiss J. Influence of surfactant type and concentration on electrospinning of chitosan-poly(ethylene oxide) blend nanofibers Food Biophysics. 4: 213-228. DOI: 10.1007/S11483-009-9119-6 | 0.54 | |||
2008 | Kriegel C, Arecchi A, Arrechi A, Kit K, McClements DJ, Weiss J. Fabrication, functionalization, and application of electrospun biopolymer nanofibers. Critical Reviews in Food Science and Nutrition. 48: 775-97. PMID 18756399 DOI: 10.1080/10408390802241325 | 0.509 | |||
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