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Jon W. Bell, Ph.D. - Publications

Affiliations: 
2001 North Carolina State University, Raleigh, NC 
Area:
Food Science and Technology Agriculture
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2002 Bell JW, Farkas BE, Hale SA, Lanier TC. Effects of retorting and storage on liquid mass transfer in canned skipjack (katsuwonas pelamis) muscle Journal of Food Processing and Preservation. 26: 267-278. DOI: 10.1111/J.1745-4549.2002.Tb00484.X  0.511
2001 Bell JW, Farkas BE, Hale SA, Lanier TC. Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis) Journal of Food Science. 66: 307-313. DOI: 10.1111/J.1365-2621.2001.Tb11337.X  0.511
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