| Year |
Citation |
Score |
| 2016 |
Vargas SSP, O'Neil CE, Keast DR, Cho SS, Nicklas TA. Eating ready-to-eat cereal for breakfast is positively associated with daily nutrient intake, but not weight, in Mexican-American children and adolescents: National Health and Nutrition Examination Survey 1999-2002 Nutrition Today. 51: 206-215. DOI: 10.1097/Nt.0B013E3182993988 |
0.54 |
|
| 2016 |
Reimers KJ, Keast DR. Tomato consumption in the United States and its relationship to the US Department of Agriculture Food Pattern: Results from What We Eat in America 2005-2010 Nutrition Today. 51: 198-205. DOI: 10.1097/Nt.0000000000000152 |
0.432 |
|
| 2015 |
Eicher-Miller HA, Fulgoni VL, Keast DR. Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity. Nutrients. 7: 10076-88. PMID 26633491 DOI: 10.3390/Nu7125503 |
0.533 |
|
| 2015 |
Fulgoni VL, Keast DR, Lieberman HR. Trends in intake and sources of caffeine in the diets of US adults: 2001-2010. The American Journal of Clinical Nutrition. 101: 1081-7. PMID 25832334 DOI: 10.3945/Ajcn.113.080077 |
0.438 |
|
| 2015 |
Keast DR, Hill Gallant KM, Albertson AM, Gugger CK, Holschuh NM. Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008. Nutrients. 7: 1577-93. PMID 25742042 DOI: 10.3390/Nu7031577 |
0.508 |
|
| 2015 |
Eicher-Miller HA, Fulgoni VL, Keast DR. Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. Journal of the Academy of Nutrition and Dietetics. 115: 907-18.e6. PMID 25578928 DOI: 10.1016/J.Jand.2014.11.004 |
0.517 |
|
| 2014 |
O'Neil CE, Nicklas TA, Keast DR, Fulgoni VL. Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006. Food & Nutrition Research. 58: 15784. PMID 25413643 DOI: 10.3402/Fnr.V58.15784 |
0.464 |
|
| 2014 |
Berner LA, Keast DR, Bailey RL, Dwyer JT. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. Journal of the Academy of Nutrition and Dietetics. 114: 1009-1022.e8. PMID 24462266 DOI: 10.1016/J.Jand.2013.10.012 |
0.535 |
|
| 2013 |
Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Nutrition Journal. 12: 116. PMID 23927718 DOI: 10.1186/1475-2891-12-116 |
0.542 |
|
| 2013 |
McGill CR, Keast DR, Painter JE, Romano CS, Wightman JD. Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008. Journal of Food Science. 78: A1-4. PMID 23789930 DOI: 10.1111/1750-3841.12066 |
0.512 |
|
| 2013 |
Keast DR, Fulgoni VL, Nicklas TA, O'Neil CE. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients. 5: 283-301. PMID 23340318 DOI: 10.3390/Nu5010283 |
0.447 |
|
| 2012 |
O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA. Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. Nutrients. 4: 2097-120. PMID 23363999 DOI: 10.3390/Nu4122097 |
0.56 |
|
| 2012 |
Eicher-Miller HA, Fulgoni VL, Keast DR. Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. The Journal of Nutrition. 142: 2065S-2072S. PMID 22990468 DOI: 10.3945/Jn.112.164442 |
0.52 |
|
| 2012 |
Maki KC, Fulgoni VL, Keast DR, Rains TM, Park KM, Rubin MR. Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006. Metabolic Syndrome and Related Disorders. 10: 363-72. PMID 22793651 DOI: 10.1089/Met.2012.0020 |
0.339 |
|
| 2012 |
Bailey RL, Fulgoni VL, Keast DR, Lentino CV, Dwyer JT. Do dietary supplements improve micronutrient sufficiency in children and adolescents? The Journal of Pediatrics. 161: 837-42. PMID 22717218 DOI: 10.1016/J.Jpeds.2012.05.009 |
0.511 |
|
| 2012 |
Bailey RL, Fulgoni VL, Keast DR, Dwyer JT. Examination of vitamin intakes among US adults by dietary supplement use. Journal of the Academy of Nutrition and Dietetics. 112: 657-663.e4. PMID 22709770 DOI: 10.1016/J.Jand.2012.01.026 |
0.521 |
|
| 2012 |
O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutrition Research (New York, N.Y.). 32: 185-94. PMID 22464805 DOI: 10.1016/J.Nutres.2012.01.005 |
0.487 |
|
| 2012 |
Nicklas TA, O'Neil CE, Zanovec M, Keast DR, Fulgoni VL. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Science. 90: 152-8. PMID 21752554 DOI: 10.1016/J.Meatsci.2011.06.021 |
0.53 |
|
| 2012 |
Freedman MR, Keast DR. Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006 Journal of Nutritional Therapeutics. 1: 1-11. DOI: 10.6000/1929-5634.2012.01.01.1 |
0.537 |
|
| 2011 |
O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. Journal of the American College of Nutrition. 30: 502-10. PMID 22331685 DOI: 10.1080/07315724.2011.10719996 |
0.303 |
|
| 2011 |
Fulgoni VL, Keast DR, Auestad N, Quann EE. Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutrition Research (New York, N.Y.). 31: 759-65. PMID 22074800 DOI: 10.1016/J.Nutres.2011.09.017 |
0.506 |
|
| 2011 |
Bailey RL, Fulgoni VL, Keast DR, Dwyer JT. Dietary supplement use is associated with higher intakes of minerals from food sources. The American Journal of Clinical Nutrition. 94: 1376-81. PMID 21955646 DOI: 10.3945/Ajcn.111.020289 |
0.547 |
|
| 2011 |
Keast DR, Rosen RA, Arndt EA, Marquart LF. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains. Journal of the American Dietetic Association. 111: 1322-8. PMID 21872695 DOI: 10.1016/J.Jada.2011.06.008 |
0.431 |
|
| 2011 |
Fulgoni VL, Keast DR, Bailey RL, Dwyer J. Foods, fortificants, and supplements: Where do Americans get their nutrients? The Journal of Nutrition. 141: 1847-54. PMID 21865568 DOI: 10.3945/Jn.111.142257 |
0.516 |
|
| 2011 |
Keast DR, O'Neil CE, Jones JM. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutrition Research (New York, N.Y.). 31: 460-7. PMID 21745628 DOI: 10.1016/J.Nutres.2011.05.009 |
0.454 |
|
| 2011 |
Freedman MR, Keast DR. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets. Nutrition Research (New York, N.Y.). 31: 270-7. PMID 21530800 DOI: 10.1016/J.Nutres.2011.03.006 |
0.528 |
|
| 2011 |
O'Neil CE, Zanovec M, Keast DR, Fulgoni VL, Nicklas TA. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Science. 87: 250-6. PMID 21093990 DOI: 10.1016/J.Meatsci.2010.10.020 |
0.475 |
|
| 2010 |
Kakarala M, Keast DR, Hoerr S. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte. The Journal of School Health. 80: 429-35; quiz 461-3. PMID 20690974 DOI: 10.1111/j.1746-1561.2010.00524.x |
0.58 |
|
| 2010 |
Zanovec M, O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutrition Research (New York, N.Y.). 30: 375-81. PMID 20650344 DOI: 10.1016/J.Nutres.2010.06.001 |
0.521 |
|
| 2010 |
Keast DR, Nicklas TA, O'Neil CE. Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004. The American Journal of Clinical Nutrition. 92: 428-35. PMID 20554791 DOI: 10.3945/Ajcn.2009.28421 |
0.359 |
|
| 2010 |
Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110: 869-78. PMID 20497776 DOI: 10.1016/J.Jada.2010.03.023 |
0.461 |
|
| 2010 |
O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pacific Journal of Clinical Nutrition. 19: 142-50. PMID 20200000 DOI: 10.6133/Apjcn.2010.19.1.20 |
0.503 |
|
| 2010 |
Fulgoni VL, Keast DR, Quann EE, Auestad N. Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S. The Faseb Journal. 24. DOI: 10.1096/Fasebj.24.1_Supplement.325.1 |
0.49 |
|
| 2009 |
Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. The Journal of Nutrition. 139: 1549-54. PMID 19549759 DOI: 10.3945/Jn.108.101360 |
0.486 |
|
| 2009 |
Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutrition. 12: 489-96. PMID 18503723 DOI: 10.1017/S1368980008002760 |
0.438 |
|
| 2009 |
Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA. Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents American Journal of Lifestyle Medicine. 3: 500-508. DOI: 10.1177/1559827609342063 |
0.546 |
|
| 2009 |
Nicklas T, O'Neil C, Keast D. Food Sources of Discretionary Fats in Diets of Children Aged 9 to 13 Years: What We Eat in America, Nhanes 2003-2004 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.320 |
0.485 |
|
| 2009 |
Zanovec M, O'Neil CE, Nicklas TA, Keast DR. Nutritional Contribution of Lean Beef in Diets of Adults: National Health and Nutrition Examination Survey, 1999-2004 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.317 |
0.475 |
|
| 2009 |
O'Neil C, Keast D, Nicklas T. Energy Contribution and Food Sources of Solid Fat, Alcoholic Beverages, and Added Sugars in the Diets of Adults (19-30 Years): Nhanes 2003-2004 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.315 |
0.467 |
|
| 2009 |
Fulgoni V, Keast D, Slavin J, MacDonald J, Munro C, Ramesh M. Nutritional Contribution of White Potatoes, French Fries, and Sweet Potatoes in the Diets of U. S. Adults: NHANES, 2003-2006 Journal of the American Dietetic Association. 109: A28. DOI: 10.1016/J.Jada.2009.06.076 |
0.436 |
|
| 2009 |
Fulgoni VL, O'Neil CE, Keast DR, Nicklas TA. Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.075 |
0.478 |
|
| 2009 |
Keast DR, O'Neil CE, Nicklas TA. Meal and Snacking Patterns Associated with Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004 Journal of the American Dietetic Association. 109. DOI: 10.1016/J.Jada.2009.06.023 |
0.314 |
|
| 2008 |
Fulgoni VL, Keast DR, Reimers K, Packard P. Processed Tomato Consumption Is Associated with Improved Diet Quality and Lower C-Reactive Protein in Adults Journal of the American Dietetic Association. 108. DOI: 10.1016/J.Jada.2008.06.073 |
0.413 |
|
| 2007 |
Johnson GH, Keast DR, Kris-Etherton PM. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107: 1726-34. PMID 17904932 DOI: 10.1016/J.Jada.2007.07.015 |
0.321 |
|
| 2007 |
Keast DR, Wang X, Fulgoni VL. Usual vitamin D intake in the United States by ethnic group: NHANES 2003–04 The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A52-C |
0.367 |
|
| 2007 |
Keast DR, Weatherspoon LJ, Hoerr SL. Patterns of beverage consumption associated with adolescent obesity in the U.S. The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A5-C |
0.307 |
|
| 2007 |
McCullough M, Keast D, Lee S, Hoerr S, Rafferty A, Smith P. Violence and/or Sexual Abuse Relate to Severe Overweight Status in Michigan Adults Journal of the American Dietetic Association. 107: A105. DOI: 10.1016/J.Jada.2007.05.402 |
0.475 |
|
| 2006 |
Johnson GH, Keast DR. The Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations Journal of the American Dietetic Association. 106. DOI: 10.1016/J.Jada.2006.05.028 |
0.337 |
|
| 2004 |
Moore C, Murphy MM, Keast DR, Holick MF. Vitamin D intake in the United States. Journal of the American Dietetic Association. 104: 980-3. PMID 15175600 DOI: 10.1016/J.Jada.2004.03.028 |
0.532 |
|
| 2002 |
Hoerr SL, Bokram R, Lugo B, Bivins T, Keast DR. Risk for disordered eating relates to both gender and ethnicity for college students. Journal of the American College of Nutrition. 21: 307-14. PMID 12166527 DOI: 10.1080/07315724.2002.10719228 |
0.492 |
|
| 2002 |
Samuel P, Keast DR. P-303: The relationship between dietary fiber intake and the prevalence of hypertension American Journal of Hypertension. 15. DOI: 10.1016/S0895-7061(02)02654-7 |
0.362 |
|
| 1997 |
Keast DR, Cook AJ, Olson BH. Folate intakes of women of childbearing years pre-and post-folic acid enrichment of the food supply Faseb Journal. 11. |
0.351 |
|
| 1997 |
Olson BH, Keast DR. Intakes and food sources of dietary fiber in children Faseb Journal. 11. |
0.376 |
|
| 1995 |
Gibney M, Sigman-Grant M, Stanton JL, Keast DR, Cottrell R. Consumption of sugars American Journal of Clinical Nutrition. 62. PMID 7598076 DOI: 10.1093/Ajcn/62.1.178S |
0.554 |
|
| 1989 |
Stanton JL, Keast DR. Serum Cholesterol, Fat Intake, and Breakfast Consumption in the United States Adult Population Journal of the American College of Nutrition. 8: 567-572. PMID 2621293 DOI: 10.1080/07315724.1989.10720328 |
0.432 |
|
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