| Year |
Citation |
Score |
| 2020 |
McCain‐Keefer HR, Meals S, Drake M. The sensory properties and consumer acceptance of cold brew coffee Journal of Sensory Studies. DOI: 10.1111/Joss.12604 |
0.313 |
|
| 2019 |
Cheng N, Barbano DM, Drake M. Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages. Journal of Dairy Science. PMID 31351726 DOI: 10.3168/Jds.2018-16179 |
0.378 |
|
| 2019 |
Wagoner TB, Çakır-Fuller E, Shingleton R, Drake M, Foegeding EA. Viscosity drives texture perception of protein beverages more than hydrocolloid type. Journal of Texture Studies. PMID 31323134 DOI: 10.1111/Jtxs.12471 |
0.35 |
|
| 2019 |
Harwood WS, Drake M. Understanding implicit and explicit consumer desires for protein bars, powders, and beverages Journal of Sensory Studies. 34. DOI: 10.1111/Joss.12493 |
0.344 |
|
| 2019 |
Wagoner TB, Çakır-Fuller E, Drake M, Foegeding EA. Sweetness perception in protein-polysaccharide beverages is not explained by viscosity or critical overlap concentration Food Hydrocolloids. 94: 229-237. DOI: 10.1016/J.Foodhyd.2019.03.010 |
0.307 |
|
| 2018 |
Carter B, Patel H, Barbano DM, Drake M. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. Journal of Dairy Science. PMID 29501331 DOI: 10.3168/Jds.2017-13780 |
0.378 |
|
| 2018 |
Mulcahy EM, Park CW, Drake M, Mulvihill DM, O'Mahony JA. Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry‐heating conditions International Journal of Dairy Technology. 71: 216-225. DOI: 10.1111/1471-0307.12411 |
0.33 |
|
| 2017 |
Park CW, Drake M. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder. Journal of Dairy Science. PMID 28456411 DOI: 10.3168/Jds.2017-12544 |
0.34 |
|
| 2016 |
Park CW, Drake M. Condensed milk storage and evaporation affect the flavor of nonfat dry milk. Journal of Dairy Science. PMID 27771085 DOI: 10.3168/Jds.2016-11530 |
0.372 |
|
| 2016 |
Park CW, Stout MA, Drake M. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70. Journal of Dairy Science. PMID 27743674 DOI: 10.3168/Jds.2016-11692 |
0.378 |
|
| 2016 |
Misawa N, Barbano DM, Drake M. Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat. Journal of Dairy Science. PMID 27157580 DOI: 10.3168/Jds.2016-10846 |
0.367 |
|
| 2016 |
Park CW, Parker M, Drake M. Short communication: The effect of liquid storage on the flavor of whey protein concentrate. Journal of Dairy Science. PMID 27085401 DOI: 10.3168/Jds.2016-10946 |
0.32 |
|
| 2016 |
Park C, Drake M. 0708 Unit operations before and during spray drying influence the flavor of milk protein concentrate and whole milk powder. Journal of Animal Science. 94: 339-339. DOI: 10.2527/Jam2016-0708 |
0.333 |
|
| 2016 |
Campbell CL, Daubert CR, Drake M, Foegeding EA. An ISO-Protein Model Food System for Evaluating Food Texture Effects Journal of Texture Studies. DOI: 10.1111/Jtxs.12182 |
0.332 |
|
| 2015 |
Smith TJ, Foegeding EA, Drake M. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide. Journal of Food Science. 80: C2153-60. PMID 26317318 DOI: 10.1111/1750-3841.13000 |
0.379 |
|
| 2015 |
Li XE, Drake M. Sensory perception, nutritional role, and challenges of flavored milk for children and adults. Journal of Food Science. 80: R665-70. PMID 25810331 DOI: 10.1111/1750-3841.12828 |
0.309 |
|
| 2015 |
Mulcahy EM, Park CW, Drake MA, Mulvihill DM, O'Mahony JA. Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin International Dairy Journal. DOI: 10.1016/J.Idairyj.2016.02.049 |
0.328 |
|
| 2014 |
Park CW, Bastian E, Farkas B, Drake M. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. Journal of Dairy Science. 97: 4043-51. PMID 24792804 DOI: 10.3168/Jds.2013-7877 |
0.328 |
|
| 2014 |
Park CW, Bastian E, Farkas B, Drake M. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. Journal of Food Science. 79: C19-24. PMID 24329978 DOI: 10.1111/1750-3841.12279 |
0.379 |
|
| 2013 |
Amelia I, Drake M, Nelson B, Barbano DM. A new method for the production of low-fat Cheddar cheese. Journal of Dairy Science. 96: 4870-84. PMID 23726423 DOI: 10.3168/Jds.2012-6542 |
0.373 |
|
| 2013 |
Smith AR, Ellison AL, Robinson AL, Drake M, McDowell SA, Mitchell JK, Gerard PD, Heckler RA, McKillip JL. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods. Journal of Food Protection. 76: 674-9. PMID 23575132 DOI: 10.4315/0362-028X.Jfp-12-363 |
0.329 |
|
| 2013 |
Campbell RE, Adams MC, Drake M, Barbano DM. Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate Journal of Dairy Science. 96: 1387-1400. PMID 23295111 DOI: 10.3168/Jds.2012-6053 |
0.386 |
|
| 2012 |
Leksrisompong P, Gerard P, Lopetcharat K, Drake M. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. Journal of Food Science. 77: S282-7. PMID 22809256 DOI: 10.1111/J.1750-3841.2012.02800.X |
0.303 |
|
| 2012 |
Li XE, Campbell RE, Fox AJ, Gerard PD, Drake M. Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide Journal of Food Science. 77: C798-C804. PMID 22757701 DOI: 10.1111/J.1750-3841.2012.02749.X |
0.359 |
|
| 2012 |
Çakir E, Vinyard CJ, Essick G, Daubert CR, Drake M, Foegeding EA. Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures Food Hydrocolloids. 29: 234-245. DOI: 10.1016/J.Foodhyd.2012.02.006 |
0.328 |
|
| 2010 |
Childs JL, Drake M. Consumer perception of astringency in clear acidic whey protein beverages. Journal of Food Science. 75: S513-21. PMID 21535625 DOI: 10.1111/J.1750-3841.2010.01834.X |
0.364 |
|
| 2010 |
LEKSRISOMPONG P, BARBANO DM, FOEGEDING AE, GERARD P, DRAKE M. THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL Journal of Sensory Studies. 25: 347-370. DOI: 10.1111/J.1745-459X.2009.00264.X |
0.326 |
|
| 2009 |
Childs JL, Yates MD, Drake M. Sensory properties and consumer perception of wet and dry cheese sauces. Journal of Food Science. 74: S205-18. PMID 19723225 DOI: 10.1111/J.1750-3841.2009.01187.X |
0.349 |
|
| 2009 |
Wright BJ, Zevchak SE, Wright JM, Drake MA. The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate. Journal of Food Science. 74: S17-29. PMID 19200117 DOI: 10.1111/J.1750-3841.2008.00975.X |
0.37 |
|
| 2009 |
Childs JL, Drake M. Consumer perception of fat reduction in cheese Journal of Sensory Studies. 24: 902-921. DOI: 10.1111/J.1745-459X.2009.00243.X |
0.342 |
|
| 2008 |
Childs JL, Thompson JL, Lillard JS, Berry TK, Drake M. Consumer perception of whey and soy protein in meal replacement products Journal of Sensory Studies. 23: 320-339. DOI: 10.1111/J.1745-459X.2008.00158.X |
0.318 |
|
| 2007 |
Lozano PR, Drake M, Benitez D, Cadwallader KR. Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. Journal of Agricultural and Food Chemistry. 55: 3018-26. PMID 17373812 DOI: 10.1021/Jf0631225 |
0.34 |
|
| 2006 |
Isonhood J, Drake M, Jaykus LA. Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. Food Microbiology. 23: 584-90. PMID 16943055 DOI: 10.1016/J.Fm.2005.09.004 |
0.308 |
|
| 2006 |
SCHIRACK AV, DRAKE M, SANDERS TH, SANDEEP K. IMPACT OF MICROWAVE BLANCHING ON THE FLAVOR OF ROASTED PEANUTS Journal of Sensory Studies. 21: 428-440. DOI: 10.1111/J.1745-459X.2006.00075.X |
0.313 |
|
| 2006 |
Beucler J, Drake M, Foegeding EA. Design of a Beverage from Whey Permeate Journal of Food Science. 70: S277-S285. DOI: 10.1111/J.1365-2621.2005.Tb07203.X |
0.366 |
|
| 2005 |
Johnston LM, Elhanafi D, Drake M, Jaykus LA. A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. Journal of Food Protection. 68: 2256-63. PMID 16300060 DOI: 10.4315/0362-028X-68.11.2256 |
0.307 |
|
| 2005 |
Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. Journal of Dairy Science. 88: 4172-82. PMID 16291608 DOI: 10.3168/Jds.S0022-0302(05)73103-9 |
0.594 |
|
| 2005 |
Taylor TM, Elhanafi D, Drake M, Jaykus LA. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef. Journal of Food Protection. 68: 225-32. PMID 15726961 DOI: 10.4315/0362-028X-68.2.225 |
0.314 |
|
| 2005 |
Caudle AD, Yoon Y, Drake M. Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications Journal of Food Science. 70: 427-431. DOI: 10.1111/J.1365-2621.2005.Tb11487.X |
0.364 |
|
| 2005 |
Johanningsmeiner SD, McFeeters RF, Drake M. A Hypothesis for the Chemical Basis for Perception of Sour Taste Journal of Food Science. 70: 3. DOI: 10.1111/J.1365-2621.2005.Tb07111.X |
0.315 |
|
| 2004 |
Drake M. ADSA Foundation Scholar Award: defining dairy flavors. Journal of Dairy Science. 87: 777-84. PMID 15259211 DOI: 10.3168/Jds.S0022-0302(04)73221-X |
0.307 |
|
| 2004 |
McKillip JL, Drake M. Real-time nucleic acid-based detection methods for pathogenic bacteria in food. Journal of Food Protection. 67: 823-32. PMID 15083739 DOI: 10.4315/0362-028X-67.4.823 |
0.315 |
|
| 2004 |
Young ND, Drake M, Lopetcharat K, McDaniel MR. Preference mapping of cheddar cheese with varying maturity levels Journal of Dairy Science. 87: 11-19. PMID 14765805 DOI: 10.3168/Jds.S0022-0302(04)73136-7 |
0.312 |
|
| 2003 |
STEINER AE, FOEGEDING EA, DRAKE M. DESCRIPTIVE ANALYSIS OF CARAMEL TEXTURE Journal of Sensory Studies. 18: 277-289. DOI: 10.1111/J.1745-459X.2003.Tb00390.X |
0.312 |
|
| 2003 |
Rehman S, Farkye NY, Drake M. Reduced‐fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate International Journal of Dairy Technology. 56: 94-98. DOI: 10.1046/J.1471-0307.2003.00076.X |
0.347 |
|
| 2003 |
Allen Foegeding E, Brown J, Drake M, Daubert CR. Sensory and mechanical aspects of cheese texture International Dairy Journal. 13: 585-591. DOI: 10.1016/S0958-6946(03)00094-3 |
0.324 |
|
| 2002 |
McKillip JL, Jaykus LA, Drake M. Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reaction. Journal of Food Protection. 65: 1775-9. PMID 12430702 DOI: 10.4315/0362-028X-65.11.1775 |
0.311 |
|
| 2001 |
Karagül-Yüceer Y, Drake MA, Cadwallader KR. Aroma-active components of nonfat dry milk Journal of Agricultural and Food Chemistry. 49: 2948-2953. PMID 11409991 DOI: 10.1021/Jf0009854 |
0.324 |
|
| 1999 |
McKillip JL, Jaykus LA, Drake M. Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from contaminated skim milk Journal of Food Protection. 62: 839-844. PMID 10456733 DOI: 10.4315/0362-028X-62.8.839 |
0.303 |
|
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