Year |
Citation |
Score |
2019 |
Truong VL, Bak MJ, Jeong WS. Chemopreventive Activity of Red Ginseng Oil in a Mouse Model of Azoxymethane/Dextran Sulfate Sodium-Induced Inflammation-Associated Colon Carcinogenesis. Journal of Medicinal Food. PMID 30864851 DOI: 10.1089/Jmf.2018.4328 |
0.366 |
|
2017 |
Truong VL, Kong AT, Jeong WS. Red Ginseng Oil Inhibits TPA-Induced Transformation of Skin Epidermal JB6 Cells. Journal of Medicinal Food. PMID 29271701 DOI: 10.1089/Jmf.2017.4082 |
0.363 |
|
2017 |
Truong VL, Jun M, Jeong WS. Role of resveratrol in regulation of cellular defense systems against oxidative stress. Biofactors (Oxford, England). PMID 29193412 DOI: 10.1002/Biof.1399 |
0.358 |
|
2016 |
Bak MJ, Truong VL, Ko SY, Nguyen XN, Jun M, Hong SG, Lee JW, Jeong WS. Induction of Nrf2/ARE-mediated cytoprotective genes by red ginseng oil through ASK1-MKK4/7-JNK and p38 MAPK signaling pathways in HepG2 cells. Journal of Ginseng Research. 40: 423-430. PMID 27746696 DOI: 10.1016/J.Jgr.2016.07.003 |
0.347 |
|
2016 |
Youn K, Lee S, Jeong WS, Ho CT, Jun M. Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. Journal of Medicinal Food. PMID 27654707 DOI: 10.1089/Jmf.2016.3714 |
0.376 |
|
2016 |
Truong VL, Ko SY, Jun M, Jeong WS. Quercitrin from Toona sinensis (Juss.) M.Roem. Attenuates Acetaminophen-Induced Acute Liver Toxicity in HepG2 Cells and Mice through Induction of Antioxidant Machinery and Inhibition of Inflammation. Nutrients. 8. PMID 27428996 DOI: 10.3390/Nu8070431 |
0.387 |
|
2016 |
Bak MJ, Truong VL, Ko SY, Nguyen XN, Ingkasupart P, Jun M, Shin JY, Jeong WS. Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences. 17. PMID 27213339 DOI: 10.3390/Ijms17050758 |
0.335 |
|
2014 |
Bak MJ, Jeong WS, Kim KB. Detoxifying effect of fermented black ginseng on H2O2-induced oxidative stress in HepG2 cells. International Journal of Molecular Medicine. 34: 1516-22. PMID 25319719 DOI: 10.3892/Ijmm.2014.1972 |
0.38 |
|
2014 |
Yoon JH, Youn K, Ho CT, Karwe MV, Jeong WS, Jun M. p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. Journal of Agricultural and Food Chemistry. 62: 4911-6. PMID 24815946 DOI: 10.1021/Jf501314G |
0.332 |
|
2014 |
Youn K, Yun EY, Lee J, Kim JY, Hwang JS, Jeong WS, Jun M. Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. Journal of Medicinal Food. 17: 284-9. PMID 24548007 DOI: 10.1089/Jmf.2013.2968 |
0.343 |
|
2014 |
Kim M, Youn K, Yun EY, Hwang JS, Ahn MR, Jeong WS, Jun M. Effects of solvent fractions of Allomyrina dichotoma larvae through the inhibition of in vitroBACE1 and β-amyloid(25-35)-induced toxicity in rat pheochromocytoma PC12 cells Entomological Research. 44: 23-30. DOI: 10.1111/1748-5967.12046 |
0.338 |
|
2013 |
Bak MJ, Truong VL, Kang HS, Jun M, Jeong WS. Anti-inflammatory effect of procyanidins from wild grape (Vitis amurensis) seeds in LPS-induced RAW 264.7 cells. Oxidative Medicine and Cellular Longevity. 2013: 409321. PMID 24260615 DOI: 10.1155/2013/409321 |
0.339 |
|
2012 |
Bak MJ, Hong SG, Lee JW, Jeong WS. Red ginseng marc oil inhibits iNOS and COX-2 via NFκB and p38 pathways in LPS-stimulated RAW 264.7 macrophages. Molecules (Basel, Switzerland). 17: 13769-86. PMID 23174895 DOI: 10.3390/Molecules171213769 |
0.371 |
|
2012 |
Hong SY, Jeong WS, Jun M. Protective effects of the key compounds isolated from Corni fructus against β-amyloid-induced neurotoxicity in PC12 cells. Molecules (Basel, Switzerland). 17: 10831-45. PMID 22964500 DOI: 10.3390/Molecules170910831 |
0.326 |
|
2012 |
Bak MJ, Ok S, Jun M, Jeong WS. 6-shogaol-rich extract from ginger up-regulates the antioxidant defense systems in cells and mice. Molecules (Basel, Switzerland). 17: 8037-55. PMID 22763741 DOI: 10.3390/Molecules17078037 |
0.407 |
|
2012 |
Bak MJ, Jun M, Jeong WS. Antioxidant and hepatoprotective effects of the red ginseng essential oil in H(2)O(2)-treated hepG2 cells and CCl(4)-treated mice. International Journal of Molecular Sciences. 13: 2314-30. PMID 22408456 DOI: 10.3390/Ijms13022314 |
0.384 |
|
2012 |
Bak MJ, Jun M, Jeong WS. Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells. International Journal of Molecular Sciences. 13: 801-18. PMID 22312287 DOI: 10.3390/Ijms13010801 |
0.366 |
|
2012 |
Song K, Jeong W, Jun M. Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells Food Science and Biotechnology. 21: 845-851. DOI: 10.1007/S10068-012-0109-Y |
0.326 |
|
2011 |
Saw CL, Cintrón M, Wu TY, Guo Y, Huang Y, Jeong WS, Kong AN. Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates. Biopharmaceutics & Drug Disposition. 32: 289-300. PMID 21656528 DOI: 10.1002/Bdd.759 |
0.323 |
|
2011 |
Bak MJ, Jeong JH, Kang HS, Jin KS, Jun M, Jeong WS. Stimulation of activity and expression of antioxidant enzymes by solvent fractions and isolated compound from Cedrela sinensis leaves in HepG2 cells. Journal of Medicinal Food. 14: 405-12. PMID 21303261 DOI: 10.1089/Jmf.2010.1213 |
0.401 |
|
2010 |
Jin K, Bak M, Jun M, Lim H, Jo W, Jeong W. α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells Food Science and Biotechnology. 19: 1325-1332. DOI: 10.1007/S10068-010-0189-5 |
0.355 |
|
2009 |
Bak M, Jeong J, Kang H, Jin K, Ok S, Jeong W. Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signaling Pathways in RAW 264.7 Cells Preventive Nutrition and Food Science. 14: 269-276. DOI: 10.3746/Jfn.2009.14.4.269 |
0.377 |
|
2009 |
Ma Y, Jung J, Jung Y, Choi J, Jeong W, Song Y, Kang J, Bi K, Kim M. Anti-inflammatory Activities of Coumarins Isolated from Angelica gigas Nakai on LPS-stimulated RAW 264.7 Cells Preventive Nutrition and Food Science. 14: 179-187. DOI: 10.3746/Jfn.2009.14.3.179 |
0.359 |
|
2006 |
Jeong WS, Jun M, Kong AN. Nrf2: a potential molecular target for cancer chemoprevention by natural compounds. Antioxidants & Redox Signaling. 8: 99-106. PMID 16487042 DOI: 10.1089/Ars.2006.8.99 |
0.373 |
|
2006 |
Kim Y, Jun M, Jeong W, Chung S. Antioxidant Properties of Flavone C-Glycosides from Atractylodes japonica Leaves in Human Low-density Lipoprotein Oxidation Journal of Food Science. 70: S575-S580. DOI: 10.1111/J.1365-2621.2005.Tb08331.X |
0.364 |
|
2005 |
Keum YS, Jeong WS, Kong AN. Chemopreventive functions of isothiocyanates. Drug News & Perspectives. 18: 445-51. PMID 16362084 DOI: 10.1358/Dnp.2005.18.7.939350 |
0.343 |
|
2005 |
Shen G, Jeong WS, Hu R, Kong AN. Regulation of Nrf2, NF-kappaB, and AP-1 signaling pathways by chemopreventive agents. Antioxidants & Redox Signaling. 7: 1648-63. PMID 16356127 DOI: 10.1089/Ars.2005.7.1648 |
0.31 |
|
2004 |
Keum YS, Jeong WS, Kong AN. Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms. Mutation Research. 555: 191-202. PMID 15476860 DOI: 10.1016/J.Mrfmmm.2004.05.024 |
0.355 |
|
2004 |
Jeong W, Kong AT. Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins Pharmaceutical Biology. 42: 84-93. DOI: 10.3109/13880200490893500 |
0.335 |
|
2002 |
Sang S, Lapsley K, Jeong WS, Lachance PA, Ho CT, Rosen RT. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). Journal of Agricultural and Food Chemistry. 50: 2459-63. PMID 11929314 DOI: 10.1021/JF011533+ |
0.522 |
|
2001 |
Lachance PA, Nakat Z, Jeong WS. Antioxidants: an integrative approach. Nutrition (Burbank, Los Angeles County, Calif.). 17: 835-8. PMID 11684390 DOI: 10.1016/S0899-9007(01)00636-0 |
0.527 |
|
2001 |
Jeong WS, Lachance PA. Phytosterols and fatty acids in fig (Ficus carica, var. Mission) fruit and tree components Journal of Food Science. 66: 278-281. DOI: 10.1111/J.1365-2621.2001.Tb11332.X |
0.518 |
|
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