Xuntao Zhu, Ph.D. - Publications

Affiliations: 
2008 Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Shen L, Chen X, Lee DS, Zhu X, Chen M, Yam KL. Effects of diffusion controlled release of tocopherol on lipid oxidation Food Packaging and Shelf Life. 17: 129-133. DOI: 10.1016/J.Fpsl.2018.06.010  0.648
2014 Yam KL, Zhu X. Development of controlled release packaging technology Acs Symposium Series. 1162: 127-138. DOI: 10.1021/bk-2014-1162.ch013  0.597
2012 Chen X, Lee DS, Zhu X, Yam KL. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. Journal of Agricultural and Food Chemistry. 60: 3492-7. PMID 22404043 DOI: 10.1021/Jf2045813  0.652
2012 Zhu X, Lee DS, Yam KL. Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 29: 461-8. PMID 22257167 DOI: 10.1080/19440049.2011.643826  0.633
2012 Zhu X, Schaich KM, Chen X, Chung D, Yam KL. Target release rate of antioxidants to extend induction period of lipid oxidation Food Research International. 47: 1-5. DOI: 10.1016/J.Foodres.2012.01.002  0.618
2012 Yam KL, Zhu X. Controlled release food and beverage packaging Emerging Food Packaging Technologies: Principles and Practice. 13-26. DOI: 10.1016/B978-1-84569-809-6.50002-6  0.595
2012 Zhu X, Schaich K, Chen X, Yam K. Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal Packaging Technology and Science. 26: 31-38. DOI: 10.1002/Pts.1964  0.621
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