| Year |
Citation |
Score |
| 2009 |
Phillips DH, Johnson MJ. Aeration in fermentations. 1961. Biotechnology and Bioengineering. 104: 618-50; discussion 6. PMID 19771580 DOI: 10.1002/Bit.22510 |
0.314 |
|
| 1971 |
Sheehan BT, Johnson MJ. Production of Bacterial Cells from Methane Applied and Environmental Microbiology. 21: 511-515. DOI: 10.1128/Aem.21.3.511-515.1971 |
0.309 |
|
| 1970 |
Higgins TE, Johnson MJ. Pathways of anaerobic acetate utilization in Escherichia coli and Aerobacter cloacae Journal of Bacteriology. 101: 885-891. PMID 4908786 DOI: 10.1128/Jb.101.3.885-891.1970 |
0.306 |
|
| 1967 |
Vary PS, Johnson MJ. Cell Yields of Bacteria Grown on Methane Applied Microbiology. 15: 1473-1478. DOI: 10.1128/Aem.15.6.1473-1478.1967 |
0.331 |
|
| 1963 |
Mohberg J, Johnson MJ. Amino acid utilization by 929-l fibroblasts in chemically defined media Journal of the National Cancer Institute. 31: 611-625. PMID 14059006 DOI: 10.1093/Jnci/31.3.611 |
0.335 |
|
| 1963 |
Mohberg J, Johnson MJ. Stability of vitamins in a chemically defined medium for 929-l fibroblasts Journal of the National Cancer Institute. 31: 603-610. PMID 14059005 DOI: 10.1093/Jnci/31.3.603 |
0.333 |
|
| 1962 |
Wylie EB, Johnson MJ. Effect of penicillin on the cell wall of escherichia coli Bba - Biochimica Et Biophysica Acta. 59: 450-457. PMID 14008622 DOI: 10.1016/0006-3002(62)90195-6 |
0.301 |
|
| 1961 |
NOGUCHI Y, JOHNSON MJ. Citric acid fermentation of sugars purified with chelating resin Journal of Bacteriology. 82: 538-541. PMID 14480219 DOI: 10.1128/Jb.82.4.538-541.1961 |
0.334 |
|
| 1961 |
JACKSON WT, JOHNSON MJ. Incorporation of acetate and sucrose by Torulopsis utilis Journal of Bacteriology. 81: 178-181. PMID 13718519 DOI: 10.1128/Jb.81.2.178-181.1961 |
0.302 |
|
| 1956 |
CLELAND WW, JOHNSON MJ. Studies on the formation of oxalic acid by Aspergillus niger. The Journal of Biological Chemistry. 220: 595-606. PMID 13331918 |
0.464 |
|
| 1954 |
CLELAND WW, JOHNSON MJ. Tracer experiments on the mechanism of citric acid formation by Aspergillus niger. The Journal of Biological Chemistry. 208: 679-89. PMID 13174578 |
0.447 |
|
| 1949 |
Peterson MH, Johnson MJ, Price WV. Liberation of Fatty Acids during Making and Ripening of Cheddar Cheese Journal of Dairy Science. 32: 862-869. DOI: 10.3168/Jds.S0022-0302(49)92128-1 |
0.317 |
|
| 1948 |
Shu P, Johnson MJ. The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation Journal of Bacteriology. 56: 577-585. PMID 16561608 DOI: 10.1128/Jb.56.5.577-585.1948 |
0.337 |
|
| 1948 |
Oyaas J, Johnson MJ, Peterson WH, Irvin R. Effect of Oxygen on Retention of Activity by Commercial Dried Baker's Yeast Industrial & Engineering Chemistry. 40: 280-283. DOI: 10.1021/Ie50458A020 |
0.501 |
|
| 1942 |
Fontaine FE, Peterson WH, McCoy E, Johnson MJ, Ritter GJ. A New Type of Glucose Fermentation by Clostridium thermoaceticum. Journal of Bacteriology. 43: 701-15. PMID 16560531 DOI: 10.1128/Jb.43.6.701-715.1942 |
0.477 |
|
| 1942 |
Lanen JMV, Broquist HP, Johnson MJ, Baldwin IL, Peterson WH. Synthesis of Vitamin B1 by Yeast Industrial & Engineering Chemistry. 34: 1244-1247. DOI: 10.1021/Ie50394A024 |
0.468 |
|
| 1941 |
Wiley AJ, Johnson MJ, McCoy E, Peterson WH. Acetone-Butyl Alcohol Fermentation of Waste Sulfite Liquor Industrial & Engineering Chemistry. 33: 606-610. DOI: 10.1021/Ie50377A013 |
0.469 |
|
| 1939 |
Phelps AS, Johnson MJ, Peterson WH. The production and utilization of lactic acid by certain propionic acid bacteria. The Biochemical Journal. 33: 1606-10. PMID 16747072 DOI: 10.1042/Bj0331606 |
0.551 |
|
| 1939 |
Phelps AS, Johnson MJ, Peterson WH. CO(2) utilization during the dissimilation of glycerol by the propionic acid bacteria. The Biochemical Journal. 33: 726-8. PMID 16746967 DOI: 10.1042/Bj0330726 |
0.552 |
|
| 1938 |
Berger J, Johnson MJ, Peterson WH. The Proteolytic Enzymes of Bacteria: II. The Peptidases of Some Common Bacteria. Journal of Bacteriology. 36: 521-45. PMID 16560172 DOI: 10.1128/Jb.36.5.521-545.1938 |
0.499 |
|
| 1938 |
Peterson WH, Johnson MJ. The Chemistry of Bacteria Annual Review of Biochemistry. 7: 491-512. DOI: 10.1146/Annurev.Bi.07.070138.002423 |
0.466 |
|
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