| Year |
Citation |
Score |
| 2022 |
Reshef N, Karn A, Manns DC, Mansfield AK, Cadle-Davidson L, Reisch B, Sacks GL. Stable QTL for malate levels in ripe fruit and their transferability across species. Horticulture Research. 9: uhac009. PMID 35369130 DOI: 10.1093/hr/uhac009 |
0.595 |
|
| 2022 |
Alahakoon D, Fennell A, Helget Z, Bates T, Karn A, Manns D, Mansfield AK, Reisch BI, Sacks G, Sun Q, Zou C, Cadle-Davidson L, Londo JP. Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map. Plants (Basel, Switzerland). 11. PMID 35270166 DOI: 10.3390/plants11050696 |
0.586 |
|
| 2021 |
Karn A, Diaz-Garcia L, Reshef N, Zou C, Manns DC, Cadle-Davidson L, Mansfield AK, Reisch BI, Sacks GL. The Genetic Basis of Anthocyanin Acylation in North American Grapes ( spp.). Genes. 12. PMID 34946911 DOI: 10.3390/genes12121962 |
0.598 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Wang M, Cote L, Schweitzer P, Barba P, Takacs EM, Clark M, Luby J, Manns DC, Sacks G, Mansfield AK, Londo J, Fennell A, Gadoury D, et al. A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine. Horticulture Research. 3: 16002. PMID 27257505 DOI: 10.1038/Hortres.2016.2 |
0.576 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY. Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. Plos One. 11: e0149560. PMID 26974672 DOI: 10.1371/Journal.Pone.0149560 |
0.613 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U13C]-glucose tracer studies Journal of Agricultural and Food Chemistry. 62: 6820-6827. PMID 24960193 DOI: 10.1021/Jf500947X |
0.573 |
|
| 2014 |
Nisbet MA, Martinson TE, Mansfield AK. Accumulation and prediction of yeast assimilable nitrogen in New York winegrape cultivars American Journal of Enology and Viticulture. 65: 325-332. DOI: 10.5344/Ajev.2014.13130 |
0.304 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Correction to Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies Journal of Agricultural and Food Chemistry. 62: 8919-8919. DOI: 10.1021/Jf503995V |
0.547 |
|
| 2013 |
Manns DC, Coquard Lenerz CT, Mansfield AK. Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette. Journal of Food Science. 78: C696-702. PMID 23551038 DOI: 10.1111/1750-3841.12108 |
0.345 |
|
| 2012 |
Manns DC, Mansfield AK. A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection. Journal of Chromatography. A. 1251: 111-21. PMID 22771069 DOI: 10.1016/J.Chroma.2012.06.045 |
0.324 |
|
| 2011 |
Mansfield AK, Schirle-Keller JP, Reineccius GA. Identification of odor-impact compounds in red table wines produced from Frontenac grapes American Journal of Enology and Viticulture. 62: 169-176. DOI: 10.5344/Ajev.2011.10067 |
0.559 |
|
| 2011 |
Sacks GL, Mansfield AK. Managing Wine Quality: Viticulture and Wine Quality (Volume 1) Journal of Wine Research. 22: 87-89. DOI: 10.1080/09571264.2011.550994 |
0.529 |
|
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