☰

Brian S. Bidner, Ph.D. - Publications

Affiliations: 
2003 University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Food Science and Technology Agriculture, Animal Culture and Nutrition Agriculture
Tree Info Similar researchers PubMed Report error

12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Livingston M, Susan Brewer M, Killifer J, Bidner B, McKeith F. Shelf life characteristics of enhanced modified atmosphere packaged pork. Meat Science. 68: 115-22. PMID 22062014 DOI: 10.1016/J.Meatsci.2003.10.020  0.581
2010 BOLER D, DILGER A, BIDNER B, CARR S, EGGERT J, DAY J, ELLIS M, MCKEITH F, KILLEFER J. ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS Journal of Muscle Foods. 21: 119-130. DOI: 10.1111/J.1745-4573.2009.00171.X  0.65
2008 Zhu L, Bidner B, Brewer M. Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom Journal of Food Science. 66: 1230-1235. DOI: 10.1111/j.1365-2621.2001.tb16110.x  0.316
2004 Bidner BS, Ellis M, Witte DP, Carr SN, McKeith FK. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Science. 68: 53-60. PMID 22062007 DOI: 10.1016/J.Meatsci.2003.10.018  0.654
2004 BIDNER B, ELLIS M, BREWER M, CAMPION D, WILSON E, McKEITH F. EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK Journal of Muscle Foods. 15: 139-154. DOI: 10.1111/J.1745-4573.2004.Tb00717.X  0.582
2003 BIDNER BS, ELLIS M, BREWER MS, ROMANS J, MCKEITH FK. EFFECT OF RN GENOTYPE ON YIELD AND SENSORY CHARACTERISTICS OF ENHANCED LONGISSIMUS SECTIONS Journal of Muscle Foods. 14: 241-252. DOI: 10.1111/J.1745-4573.2003.Tb00704.X  0.475
2002 Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs. Journal of Animal Science. 80: 997-1004. PMID 12002337 DOI: 10.2527/2002.804997X  0.653
2001 Brewer MS, Zhu LG, Bidner B, Meisinger DJ, McKeith FK. Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat Science. 57: 169-76. PMID 22061360 DOI: 10.1016/S0309-1740(00)00089-9  0.514
2001 Vonada ML, Bidner BS, Belk KE, McKeith FK, Lloyd WR, O'Connor ME, Smith GC. Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea). Journal of Animal Science. 79: 907-11. PMID 11325196 DOI: 10.2527/2001.794907x  0.489
2000 Vonada ML, Bidner BS, Belk KE, McKeith FK, Lloyd WR, O'Connor ME, Smith GC. Quantification of pork belly and boston butt quality attribute preferences of South Korean customers. Journal of Animal Science. 78: 2608-14. PMID 11048926 DOI: 10.2527/2000.78102608X  0.57
2000 Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs. Journal of Animal Science. 78: 1811-5. PMID 10907822 DOI: 10.2527/2000.7871811X  0.541
2000 MILLER K, ELLIS M, BIDNER B, McKEITH F, WILSON E. PORCINE LONGISSIMUS GLYCOLYTIC POTENTIAL LEVEL EFFECTS ON GROWTH PERFORMANCE, CARCASS, AND MEAT QUALITY CHARACTERISTICS Journal of Muscle Foods. 11: 169-181. DOI: 10.1111/J.1745-4573.2000.Tb00423.X  0.582
Show low-probability matches.