| Year |
Citation |
Score |
| 2018 |
Backert S, Tegtmeyer N, Oyarzabal OA, Osman D, Rohde M, Grützmann R, Vieth M. Unusual Manifestation of Live , and in the Gallbladder with Cholecystitis. International Journal of Molecular Sciences. 19. PMID 29933576 DOI: 10.3390/Ijms19071826 |
0.381 |
|
| 2017 |
Carrillo CD, Kenwell R, Iugovaz I, Oyarzabal OA. Recovery of Campylobacter spp. from Food and Environmental Sources. Methods in Molecular Biology (Clifton, N.J.). 1512: 9-18. PMID 27885594 DOI: 10.1007/978-1-4939-6536-6_2 |
0.454 |
|
| 2015 |
Zhou P, Oyarzabal OA. Application of pulsed field gel electrophoresis to type Campylobacter jejuni. Methods in Molecular Biology (Clifton, N.J.). 1301: 139-56. PMID 25862055 DOI: 10.1007/978-1-4939-2599-5_13 |
0.377 |
|
| 2013 |
Tegtmeyer N, Rivas Traverso F, Rohde M, Oyarzabal OA, Lehn N, Schneider-Brachert W, Ferrero RL, Fox JG, Berg DE, Backert S. Electron microscopic, genetic and protein expression analyses of Helicobacter acinonychis strains from a Bengal tiger. Plos One. 8: e71220. PMID 23940723 DOI: 10.1371/Journal.Pone.0071220 |
0.367 |
|
| 2013 |
Gharst G, Oyarzabal OA, Hussain SK. Review of current methodologies to isolate and identify Campylobacter spp. from foods. Journal of Microbiological Methods. 95: 84-92. PMID 23899774 DOI: 10.1016/J.Mimet.2013.07.014 |
0.687 |
|
| 2013 |
Oyarzabal OA, Williams A, Zhou P, Samadpour M. Improved protocol for isolation of Campylobacter spp. from retail broiler meat and use of pulsed field gel electrophoresis for the typing of isolates. Journal of Microbiological Methods. 95: 76-83. PMID 23545445 DOI: 10.1016/J.Mimet.2013.03.008 |
0.464 |
|
| 2012 |
Williams A, Oyarzabal OA. Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA. Bmc Microbiology. 12: 184. PMID 22920043 DOI: 10.1186/1471-2180-12-184 |
0.457 |
|
| 2012 |
Hirsch C, Tegtmeyer N, Rohde M, Rowland M, Oyarzabal OA, Backert S. Live Helicobacter pylori in the root canal of endodontic-infected deciduous teeth. Journal of Gastroenterology. 47: 936-40. PMID 22722905 DOI: 10.1007/S00535-012-0618-8 |
0.324 |
|
| 2012 |
Boehm M, Hoy B, Rohde M, Tegtmeyer N, Bæk KT, Oyarzabal OA, Brøndsted L, Wessler S, Backert S. Rapid paracellular transmigration of Campylobacter jejuni across polarized epithelial cells without affecting TER: role of proteolytic-active HtrA cleaving E-cadherin but not fibronectin. Gut Pathogens. 4: 3. PMID 22534208 DOI: 10.1186/1757-4749-4-3 |
0.319 |
|
| 2011 |
Hellein KN, Battie C, Tauchman E, Lund D, Oyarzabal OA, Lepo JE. Culture-based indicators of fecal contamination and molecular microbial indicators rarely correlate with Campylobacter spp. in recreational waters. Journal of Water and Health. 9: 695-707. PMID 22048429 DOI: 10.2166/Wh.2011.154 |
0.396 |
|
| 2011 |
Zhou P, Hussain SK, Liles MR, Arias CR, Backert S, Kieninger J, Oyarzabal OA. A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation. Bmc Microbiology. 11: 175. PMID 21812946 DOI: 10.1186/1471-2180-11-175 |
0.665 |
|
| 2011 |
Shaheen BW, Boothe DM, Oyarzabal OA, Wang C, Johnson CM. Evaluation of the contribution of gyrA mutation and efflux pumps to fluoroquinolone and multidrug resistance in pathogenic Escherichia coli isolates from dogs and cats. American Journal of Veterinary Research. 72: 25-32. PMID 21194332 DOI: 10.2460/Ajvr.72.1.25 |
0.337 |
|
| 2011 |
Behringer M, Miller WG, Oyarzabal OA. Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR. Journal of Microbiological Methods. 84: 194-201. PMID 21130125 DOI: 10.1016/J.Mimet.2010.11.016 |
0.443 |
|
| 2010 |
Traverso FR, Bohr UR, Oyarzabal OA, Rohde M, Clarici A, Wex T, Kuester D, Malfertheiner P, Fox JG, Backert S. Morphologic, genetic, and biochemical characterization of Helicobacter magdeburgensis, a novel species isolated from the intestine of laboratory mice. Helicobacter. 15: 403-15. PMID 21083746 DOI: 10.1111/J.1523-5378.2010.00770.X |
0.395 |
|
| 2010 |
Oyarzabal OA, Oscar TP, Speegle L, Nyati H. Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival. Journal of Food Protection. 73: 1438-46. PMID 20819353 DOI: 10.4315/0362-028X-73.8.1438 |
0.33 |
|
| 2010 |
Oyarzabal OA, Liu L. Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat. Journal of Food Protection. 73: 1339-43. PMID 20615350 DOI: 10.4315/0362-028X-73.7.1339 |
0.435 |
|
| 2010 |
Shaheen BW, Oyarzabal OA, Boothe DM. The role of class 1 and 2 integrons in mediating antimicrobial resistance among canine and feline clinical E. coli isolates from the US. Veterinary Microbiology. 144: 363-70. PMID 20233641 DOI: 10.1016/J.Vetmic.2010.01.018 |
0.357 |
|
| 2010 |
Shaheen BW, Boothe DM, Oyarzabal OA, Smaha T. Antimicrobial resistance profiles and clonal relatedness of canine and feline Escherichia coli pathogens expressing multidrug resistance in the United States. Journal of Veterinary Internal Medicine / American College of Veterinary Internal Medicine. 24: 323-30. PMID 20102505 DOI: 10.1111/J.1939-1676.2009.0468.X |
0.341 |
|
| 2010 |
Miller RS, Miller WG, Behringer M, Hariharan H, Matthew V, Oyarzabal OA. DNA identification and characterization of Campylobacter jejuni and Campylobacter coli isolated from caecal samples of chickens in Grenada. Journal of Applied Microbiology. 108: 1041-9. PMID 19735321 DOI: 10.1111/J.1365-2672.2009.04507.X |
0.439 |
|
| 2009 |
Speegle L, Miller ME, Backert S, Oyarzabal OA. Use of cellulose filters to isolate Campylobacter spp. from naturally contaminated retail broiler meat. Journal of Food Protection. 72: 2592-6. PMID 20003744 DOI: 10.4315/0362-028X-72.12.2592 |
0.334 |
|
| 2009 |
Liu L, Hussain SK, Miller RS, Oyarzabal OA. Efficacy of mini VIDAS for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood. Journal of Food Protection. 72: 2428-32. PMID 19903413 DOI: 10.4315/0362-028X-72.11.2428 |
0.645 |
|
| 2009 |
Oyarzabal OA, Fergus JW, Miller RS, Gale WF, Conner DE. Reductions of Escherichia coli, coliforms, aerobic plate counts and Campylobacter jejuni by a small-scale, high-pressure system devised to clean a miniaturized poultry giblets transport system Journal of Food Safety. 29: 650-660. DOI: 10.1111/J.1745-4565.2009.00184.X |
0.33 |
|
| 2008 |
Oyarzabal OA, Backert S, Williams LL, Lastovica AJ, Miller RS, Pierce SJ, Vieira SL, Rebollo-Carrato F. Molecular typing, serotyping and cytotoxicity testing of Campylobacter jejuni strains isolated from commercial broilers in Puerto Rico. Journal of Applied Microbiology. 105: 800-12. PMID 18410342 DOI: 10.1111/J.1365-2672.2008.03809.X |
0.391 |
|
| 2008 |
Bano L, Drigo I, Macklin KS, Martin SW, Miller RS, Norton RA, Oyarzabal OA, Bilgili SF. Development of a polymerase chain reaction assay for specific identification of Clostridium colinum. Avian Pathology : Journal of the W.V.P.A. 37: 179-81. PMID 18393096 DOI: 10.1080/03079450801918662 |
0.429 |
|
| 2007 |
Potturi-Venkata LP, Backert S, Vieira SL, Oyarzabal OA. Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp. Journal of Food Protection. 70: 2549-54. PMID 18044433 DOI: 10.4315/0362-028X-70.11.2549 |
0.407 |
|
| 2007 |
Potturi-Venkata LP, Backert S, Lastovica AJ, Vieira SL, Norton RA, Miller RS, Pierce S, Oyarzabal OA. Evaluation of different plate media for direct cultivation of Campylobacter species from live broilers. Poultry Science. 86: 1304-11. PMID 17575175 DOI: 10.1093/Ps/86.7.1304 |
0.486 |
|
| 2007 |
Krause-Gruszczynska M, van Alphen LB, Oyarzabal OA, Alter T, Hänel I, Schliephake A, König W, van Putten JP, Konkel ME, Backert S. Expression patterns and role of the CadF protein in Campylobacter jejuni and Campylobacter coli. Fems Microbiology Letters. 274: 9-16. PMID 17573935 DOI: 10.1111/J.1574-6968.2007.00802.X |
0.424 |
|
| 2007 |
Wei D, Oyarzabal OA, Huang TS, Balasubramanian S, Sista S, Simonian AL. Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni. Journal of Microbiological Methods. 69: 78-85. PMID 17258830 DOI: 10.1016/J.Mimet.2006.12.002 |
0.364 |
|
| 2007 |
Oyarzabal OA, Backert S, Nagaraj M, Miller RS, Hussain SK, Oyarzabal EA. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products. Journal of Microbiological Methods. 69: 129-36. PMID 17257696 DOI: 10.1016/J.Mimet.2006.12.011 |
0.689 |
|
| 2007 |
Oyarzabal OA, Rad R, Backert S. Conjugative transfer of chromosomally encoded antibiotic resistance from Helicobacter pylori to Campylobacter jejuni. Journal of Clinical Microbiology. 45: 402-8. PMID 17135441 DOI: 10.1128/Jcm.01456-06 |
0.356 |
|
| 2007 |
SHAHEEN BW, MILLER ME, OYARZABAL OA. IN VITRO SURVIVAL AT LOW pH AND ACID ADAPTATION RESPONSE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI Journal of Food Safety. 27: 326-343. DOI: 10.1111/J.1745-4565.2007.00083.X |
0.338 |
|
| 2006 |
Oyarzabal OA, Behnke NM, Mozola MA. Validation of a microwell DNA probe assay for detection of Listeria spp. in foods Performance-tested method 010403. Journal of Aoac International. 89: 651-68. PMID 16792065 DOI: 10.1093/Jaoac/89.3.651 |
0.404 |
|
| 2005 |
Oyarzabal OA. Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective. Journal of Food Protection. 68: 1752-60. PMID 21132992 DOI: 10.4315/0362-028X-68.8.1752 |
0.341 |
|
| 2005 |
Oyarzabal OA, Macklin KS, Barbaree JM, Miller RS. Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses. Applied and Environmental Microbiology. 71: 3351-4. PMID 15933040 DOI: 10.1128/Aem.71.6.3351-3354.2005 |
0.379 |
|
| 2004 |
Oyarzabal OA, Hawk C, Bilgili SF, Warf CC, Kemp GK. Effects of postchill application of acidified sodium chlorite to control Campylobacter spp. and Escherichia coli on commercial broiler carcasses. Journal of Food Protection. 67: 2288-91. PMID 15508645 DOI: 10.4315/0362-028X-67.10.2288 |
0.382 |
|
| 2003 |
Nogueira MC, Oyarzábal OA, Gombas DE. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. Journal of Food Protection. 66: 1637-41. PMID 14503718 DOI: 10.4315/0362-028X-66.9.1637 |
0.368 |
|
| 2003 |
Oyarzábal OA, Nogueira MC, Gombas DE. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. Journal of Food Protection. 66: 1595-8. PMID 14503711 DOI: 10.4315/0362-028X-66.9.1595 |
0.375 |
|
| 1997 |
Oyarzabal OA, Wesley IV, Harmon KM, Schroeder-Tucker L, Barbaree JM, Lauerman LH, Backert S, Conner DE. Specific identification of Campylobacter fetus by PCR targeting variable regions of the 16S rDNA. Veterinary Microbiology. 58: 61-71. PMID 9451462 DOI: 10.1016/S0378-1135(97)00148-X |
0.456 |
|
| 1997 |
Oyarzabal OA, Wesley IV, Barbaree JM, Lauerman LH, Conner DE. Specific detection of campylobacter lari by PCR Journal of Microbiological Methods. 29: 97-102. DOI: 10.1016/S0167-7012(97)00029-8 |
0.415 |
|
| 1996 |
Oyarzabal OA, Conner DE. Application of direct-fed microbial bacteria and fructooligosaccharides for Salmonella control in broilers during feed withdrawal Poultry Science. 75: 186-190. PMID 8833368 DOI: 10.3382/Ps.0750186 |
0.322 |
|
| 1995 |
Oyarzabal OA, Conner DE, Blevins WT. Fructooligosaccharide Utilization by Salmonellae and Potential Direct-Fed-Microbial Bacteria for Poultry. Journal of Food Protection. 58: 1192-1196. PMID 31137305 DOI: 10.4315/0362-028X-58.11.1192 |
0.317 |
|
| 1995 |
Oyarzabal OA, Conner DE, Hoerr FJ. Incidence of campylobacters in the intestine of avian species in Alabama Avian Diseases. 39: 147-151. PMID 7794175 DOI: 10.2307/1591995 |
0.374 |
|
| 1995 |
Oyarzabal OA, Conner DE. In vitro fructooligosaccharide utilization and inhibition of Salmonella spp. by selected bacteria Poultry Science. 74: 1418-1425. PMID 7501585 DOI: 10.3382/Ps.0741418 |
0.374 |
|
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