☰

Wansoo Kim, Ph.D. - Publications

Affiliations: 
2009 Department of Hotel, Restaurant, Institution Management and Dietetics Kansas State University, Manhattan, KS, United States 
Area:
Marketing Business Administration
Tree Info Similar researchers PubMed Report error

56 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Han H, Kiatkawsin K, Ryu HB, Jung H, Kim W. Determinants of young vacationers’ recycling and conservation behavior when traveling Social Behavior and Personality. 47: 1-11. DOI: 10.2224/Sbp.7650  0.352
2019 Han H, Thuong PTM, Kiatkawsin K, Ryu HB, Kim J, Kim W. Spa Hotels: Factors Promoting Wellness Travelers' Postpurchase Behavior Social Behavior and Personality. 47: 1-13. DOI: 10.2224/Sbp.7605  0.43
2019 Han H, Yu J, Chua B, Lee S, Kim W. Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea International Journal of Contemporary Hospitality Management. 31: 1588-1608. DOI: 10.1108/Ijchm-05-2018-0376  0.507
2019 Han H, Kiatkawsin K, Kim W. Traveler loyalty and its antecedents in the hotel industry International Journal of Contemporary Hospitality Management. 31: 474-495. DOI: 10.1108/Ijchm-04-2017-0237  0.426
2019 Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Role of Social Network Services (SNS) Sales Promotions in Generating Brand Loyalty for Chain Steakhouses Journal of Quality Assurance in Hospitality & Tourism. 20: 617-645. DOI: 10.1080/1528008X.2019.1579078  0.411
2019 Han H, Yu J, Koo B, Kim W. Triggers of Patrons’ Repeat Purchase for Hotel Restaurant Products Journal of Quality Assurance in Hospitality & Tourism. 20: 507-527. DOI: 10.1080/1528008X.2018.1563018  0.318
2019 Han H, Yu J, Koo B, Kim W. Vacationers’ norm-based behavior in developing environmentally sustainable cruise tourism Journal of Quality Assurance in Hospitality & Tourism. 20: 89-106. DOI: 10.1080/1528008X.2018.1483287  0.326
2019 Han H, Al-Ansi A, Koseoglu MA, Lin PMC, Park J, Yu J, Kim W. Halal tourism: travel motivators and customer retention Journal of Travel & Tourism Marketing. 36: 1012-1024. DOI: 10.1080/10548408.2019.1683483  0.368
2019 Han H, Meng B, Chua B, Ryu HB, Kim W. International volunteer tourism and youth travelers - an emerging tourism trend. Journal of Travel & Tourism Marketing. 36: 549-562. DOI: 10.1080/10548408.2019.1590293  0.384
2019 Han H, Shim C, Lee WS, Kim W. Product performance and its role in airline image generation and customer retention processes: gender difference Journal of Travel & Tourism Marketing. 36: 536-548. DOI: 10.1080/10548408.2019.1583627  0.437
2019 Han H, Yu J, Kim W. Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions Journal of Travel & Tourism Marketing. 36: 371-383. DOI: 10.1080/10548408.2018.1557580  0.353
2019 Han H, Al-Ansi A, Olya HGT, Kim W. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination Tourism Management. 71: 151-164. DOI: 10.1016/J.Tourman.2018.10.010  0.373
2019 Han H, Yu J, Kim W. Investigating airline customers' decision-making process for emerging environmentally-responsible electric airplanes: Influence of gender and age Tourism Management Perspectives. 31: 85-94. DOI: 10.1016/J.Tmp.2019.03.013  0.408
2019 Han H, Moon H, Kim W. The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences Journal of Hospitality and Tourism Management. 41: 101-109. DOI: 10.1016/J.Jhtm.2019.08.003  0.373
2019 Han H, Lee MJ, Chua B, Kim W. Triggers of traveler willingness to use and recommend eco-friendly airplanes Journal of Hospitality and Tourism Management. 38: 91-101. DOI: 10.1016/J.Jhtm.2019.01.001  0.418
2019 Han H, Yu J, Kim W. An electric airplane: Assessing the effect of travelers' perceived risk, attitude, and new product knowledge Journal of Air Transport Management. 78: 33-42. DOI: 10.1016/J.Jairtraman.2019.04.004  0.348
2019 Han H, Lee K, Chua B, Lee S, Kim W. Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention International Journal of Hospitality Management. 80: 91-100. DOI: 10.1016/J.Ijhm.2019.01.013  0.388
2018 Han H, Kim W, Lee S, Kim H. How image congruity and satisfaction impact customer retention at luxury restaurants: A moderated mediation framework Social Behavior and Personality. 46: 891-904. DOI: 10.2224/Sbp.6767  0.322
2018 Han H, Kim W, Lee S. Drivers of museum visitors’ willingness to practice green activities Social Behavior and Personality. 46: 233-248. DOI: 10.2224/Sbp.6558  0.322
2018 Han H, Lee MJ, Kim W. Role of shopping quality, hedonic/utilitarian shopping experiences, trust, satisfaction and perceived barriers in triggering customer post-purchase intentions at airports International Journal of Contemporary Hospitality Management. 30: 3059-3082. DOI: 10.1108/Ijchm-09-2017-0563  0.449
2018 Han H, Yu J, Kim W. Youth travelers and waste reduction behaviors while traveling to tourist destinations Journal of Travel & Tourism Marketing. 35: 1119-1131. DOI: 10.1080/10548408.2018.1435335  0.387
2018 Han H, Yu J, Kim W. Airport shopping – an emerging non-aviation business: triggers of traveler loyalty Journal of Travel & Tourism Marketing. 35: 835-845. DOI: 10.1080/10548408.2017.1422454  0.333
2018 Han H, Kiatkawsin K, Jung H, Kim W. The role of wellness spa tourism performance in building destination loyalty: the case of Thailand Journal of Travel & Tourism Marketing. 35: 595-610. DOI: 10.1080/10548408.2017.1376031  0.395
2018 Han H, Yu J, Kim H, Kim W. Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling Journal of Sustainable Tourism. 26: 2117-2133. DOI: 10.1080/09669582.2018.1538229  0.324
2018 Han H, Olya HGT, Cho S, Kim W. Understanding museum vacationers’ eco-friendly decision-making process: Strengthening the VBN framework Journal of Sustainable Tourism. 26: 855-872. DOI: 10.1080/09669582.2017.1377210  0.388
2018 Han H, Lee J, Trang HLT, Kim W. Water conservation and waste reduction management for increasing guest loyalty and green hotel practices International Journal of Hospitality Management. 75: 58-66. DOI: 10.1016/J.Ijhm.2018.03.012  0.334
2018 Han H, Nguyen HN, Song H, Chua B, Lee S, Kim W. Drivers of brand loyalty in the chain coffee shop industry International Journal of Hospitality Management. 72: 86-97. DOI: 10.1016/J.Ijhm.2017.12.011  0.441
2018 Han H, Lee MJ, Kim W. Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry Business Strategy and the Environment. 27: 1302-1312. DOI: 10.1002/Bse.2179  0.393
2018 Han H, Olya HGT, Kim JJ, Kim W. Model of sustainable behavior: Assessing cognitive, emotional and normative influence in the cruise context Business Strategy and the Environment. 27: 789-800. DOI: 10.1002/Bse.2031  0.383
2018 Han H, Lee MJ, Kim W. Antecedents of Green Loyalty in the Cruise Industry: Sustainable Development and Environmental Management Business Strategy and the Environment. 27: 323-335. DOI: 10.1002/Bse.2001  0.441
2017 Han H, Kim W, Lee S, Song H. Key Determinants of Upscale Restaurant Patrons’ Repeat Purchase Behavior: Testing the Impact of Inertia Journal of Quality Assurance in Hospitality & Tourism. 19: 66-82. DOI: 10.1080/1528008X.2017.1331153  0.47
2017 Han H, Kim W, Kiatkawsin K. Emerging youth tourism: fostering young travelers’ conservation intentions Journal of Travel & Tourism Marketing. 34: 905-918. DOI: 10.1080/10548408.2016.1261758  0.401
2017 Han H, Meng B, Kim W. Emerging bicycle tourism and the theory of planned behavior Journal of Sustainable Tourism. 25: 292-309. DOI: 10.1080/09669582.2016.1202955  0.366
2017 Han H, Meng B, Kim W. Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty Tourism Management. 59: 91-103. DOI: 10.1016/J.Tourman.2016.07.013  0.447
2017 Han H, Kim W, Lee S. Stimulating visitors’ goal-directed behavior for environmentally responsible museums: Testing the role of moderator variables Journal of Destination Marketing and Management. 8: 290-300. DOI: 10.1016/J.Jdmm.2017.06.001  0.414
2017 Han H, Kiatkawsin K, Kim W, Lee S. Investigating customer loyalty formation for wellness spa: Individualism vs. collectivism International Journal of Hospitality Management. 67: 11-23. DOI: 10.1016/J.Ijhm.2017.07.007  0.421
2016 Han H, Kim W, Jeong C. Workplace fun for better team performance: focus on frontline hotel employees International Journal of Contemporary Hospitality Management. 28: 1391-1416. DOI: 10.1108/Ijchm-11-2014-0555  0.387
2016 Hyun SS, Han H, Kim W. A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants Asia Pacific Journal of Tourism Research. 21: 541-569. DOI: 10.1080/10941665.2015.1062403  0.369
2014 Han H, Hyun SS, Kim W. In-Flight Service Performance and Passenger Loyalty: A Cross-National (China/Korea) Study of Travelers Using Low-Cost Carriers Journal of Travel & Tourism Marketing. 31: 589-609. DOI: 10.1080/10548408.2014.883954  0.399
2013 Choi YG, Kwon J, Kim W. Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry International Journal of Contemporary Hospitality Management. 25: 410-427. DOI: 10.1108/09596111311311044  0.372
2013 Lee M, Kim W. The Effect of Perceived Corporate Social Responsibility on Hotel Employee’s Attitude and Behavior toward the Organization International Journal of Tourism Sciences. 13: 51-74. DOI: 10.1080/15980634.2013.11434680  0.426
2012 Yun SP, Seon HG, Ok CS, Yoo KH, Kang MK, Kim WH, Kwon CI, Ko KH, Hwang SG, Park PW, Hong SP. Rifaximin Plus Levofloxacin-Based Rescue Regimen for the Eradication of Helicobacter pylori. Gut and Liver. 6: 452-6. PMID 23170149 DOI: 10.5009/gnl.2012.6.4.452  0.49
2012 Lee MJ, Kim SS, Kim W. Service Employees' Organizational Citizenship Behaviors and Customer-Oriented Behaviors: An Accountability Theory Perpective Journal of Foodservice Business Research. 15: 335-361. DOI: 10.1080/15378020.2012.706490  0.432
2012 Kim W, Ok C, Canter DD. Value-driven customer share of visits The Service Industries Journal. 32: 37-58. DOI: 10.1080/02642069.2010.545395  0.679
2012 Kim W, Ok C, Canter DD. Moderating role ofa prioricustomer–firm relationship in service recovery situations The Service Industries Journal. 32: 59-82. DOI: 10.1080/02642069.2010.506571  0.662
2011 Hyun SS, Kim W. Dimensions of Brand Equity in the Chain Restaurant Industry Cornell Hospitality Quarterly. 52: 429-437. DOI: 10.1177/1938965510397533  0.334
2011 Han H, Kim W, Hyun SS. Switching intention model development: role of service performances, customer satisfaction, and switching barriers in the hotel industry. International Journal of Hospitality Management. 30: 619-629. DOI: 10.1016/J.Ijhm.2010.11.006  0.458
2011 Hyun SS, Kim W, Lee MJ. The impact of advertising on patrons' emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising-induced arousal International Journal of Hospitality Management. 30: 689-700. DOI: 10.1016/J.Ijhm.2010.10.008  0.358
2010 Kim W, Ok C. Customer Orientation of Service Employees and Rapport: Influences On Service-Outcome Variables in Full-Service Restaurants: Journal of Hospitality & Tourism Research. 34: 34-55. DOI: 10.1177/1096348009344234  0.641
2010 Kim W, Ok C, Gwinner KP. The antecedent role of customer-to-employee relationships in the development of customer-to-firm relationships Service Industries Journal. 30: 1139-1157. DOI: 10.1080/02642060802311286  0.669
2010 Kim W, Ok C, Canter DD. Contingency variables for customer share of visits to full-service restaurant International Journal of Hospitality Management. 29: 136-147. DOI: 10.1016/J.Ijhm.2009.07.003  0.664
2009 Kim W, Ok C, Lee MJ. Antecedents of Service Employees' Organizational Citizenship Behaviors in Full-Service Restaurants in Korea Cornell Hospitality Quarterly. 50: 180-197. DOI: 10.1177/1938965509331922  0.685
2009 Kim W, Ok C. The Effects of Relational Benefits On Customers' Perception of Favorable Inequity, Affective Commitment, and Repurchase Intention in Full-Service Restaurants Journal of Hospitality & Tourism Research. 33: 227-244. DOI: 10.1177/1096348008329874  0.652
2009 Kim W. Customers' responses to customer orientation of service employees in full-service restaurants: A relational benefits perspective Journal of Quality Assurance in Hospitality and Tourism. 10: 153-174. DOI: 10.1080/15280080902988188  0.517
2009 Han H, Kim W. Outcomes Of Relational Benefits: Restaurant Customers' Perspective Journal of Travel & Tourism Marketing. 26: 820-835. DOI: 10.1080/10548400903356236  0.341
2008 Kim W, Han H. Determinants of Restaurant Customers' Loyalty Intentions: A Mediating Effect of Relationship Quality Journal of Quality Assurance in Hospitality & Tourism. 9: 219-239. DOI: 10.1080/15280080802412727  0.409
Show low-probability matches.