| Year |
Citation |
Score |
| 2020 |
Moradi M, Rohani M, Fani SR, Mosavian MTH, Probst C, Khodaygan P. Biocontrol potential of native yeast strains against and aflatoxin production in pistachio. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-11. PMID 32897822 DOI: 10.1080/19440049.2020.1811901 |
0.521 |
|
| 2019 |
Probst C, Bandyopadhyay R, Price LE, Cotty PJ. Identification of Atoxigenic Aspergillus flavus Isolates to Reduce Aflatoxin Contamination of Maize in Kenya. Plant Disease. 95: 212-218. PMID 30743416 DOI: 10.1094/Pdis-06-10-0438 |
0.647 |
|
| 2019 |
Wolfenbarger SN, Eck EB, Ocamb CM, Probst C, Nelson ME, Grove GG, Gent DH. Powdery Mildew Outbreaks caused by Podosphaera macularis on Hop Cultivars Possessing the Resistance Gene R6 in the Pacific Northwestern United States. Plant Disease. 98: 852. PMID 30708655 DOI: 10.1094/Pdis-11-13-1127-Pdn |
0.374 |
|
| 2019 |
Swamy P, Probst C, Grove GG. Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit Postharvest Biology and Technology. 156: 110929. DOI: 10.1016/J.Postharvbio.2019.06.003 |
0.359 |
|
| 2018 |
Gent DH, Mahaffee WF, Turechek WW, Ocamb CM, Twomey MC, Woods JL, Probst C. Risk Factors for Bud Perennation of Podosphaera macularis on Hop. Phytopathology. PMID 30019996 DOI: 10.1094/Phyto-04-18-0127-R |
0.33 |
|
| 2018 |
Walker S, Jaime R, Kagot V, Probst C. Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality Journal of Stored Products Research. 77: 34-44. DOI: 10.1016/J.Jspr.2018.02.002 |
0.308 |
|
| 2018 |
Moradi M, Nejad FJ, Bonjar GHS, Fani SR, Mimand BM, Probst C, Madani M. Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran Tropical Plant Pathology. 43: 306-313. DOI: 10.1007/S40858-018-0226-0 |
0.44 |
|
| 2016 |
Probst C, Nelson ME, Grove GG, Twomey MC, Gent DH. Hop Powdery Mildew Control Through Alteration of Spring Pruning Practices. Plant Disease. 100: 1599-1605. PMID 30686228 DOI: 10.1094/Pdis-10-15-1127-Re |
0.328 |
|
| 2014 |
Probst C, Bandyopadhyay R, Cotty PJ. Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. International Journal of Food Microbiology. 174: 113-22. PMID 24480188 DOI: 10.1016/J.Ijfoodmicro.2013.12.010 |
0.647 |
|
| 2014 |
Houshyarfard M, Rouhani H, Falahati-Rastegar M, Malekzadeh-Shafaroudi S, Mehdikhani-Moghaddam E, Probst C. Characterization of Aspergillus section Flavi from pistachio soils in Iran Journal of Plant Protection Research. 54: 354-362. DOI: 10.2478/Jppr-2014-0053 |
0.403 |
|
| 2014 |
Houshyar-Fard M, Rouhani H, Falahati-Rastegar M, Mahdikhani-Moghaddam E, Malekzadeh-Shafaroudi S, Probst C. Studies on Aspergillus Flavus Link. Isolated From Maize in Iran Journal of Plant Protection Research. 54: 218-224. DOI: 10.2478/Jppr-2014-0033 |
0.445 |
|
| 2014 |
Fani SR, Moradi M, Probst C, Zamanizadeh HR, Mirabolfathy M, Haidukowski M, Logrieco AF. A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran European Journal of Plant Pathology. 140: 631-642. DOI: 10.1007/S10658-014-0499-1 |
0.416 |
|
| 2012 |
Mehl HL, Jaime R, Callicott KA, Probst C, Garber NP, Ortega-Beltran A, Grubisha LC, Cotty PJ. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Annals of the New York Academy of Sciences. 1273: 7-17. PMID 23230832 DOI: 10.1111/J.1749-6632.2012.06800.X |
0.482 |
|
| 2012 |
Probst C, Cotty PJ. Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins. Fungal Biology. 116: 503-10. PMID 22483048 DOI: 10.1016/J.Funbio.2012.02.001 |
0.618 |
|
| 2012 |
Probst C, Callicott KA, Cotty PJ. Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers European Journal of Plant Pathology. 132: 419-429. DOI: 10.1007/S10658-011-9887-Y |
0.625 |
|
| 2010 |
Probst C, Schulthess F, Cotty PJ. Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays). Journal of Applied Microbiology. 108: 600-10. PMID 19674186 DOI: 10.1111/J.1365-2672.2009.04458.X |
0.556 |
|
| 2007 |
Probst C, Njapau H, Cotty PJ. Outbreak of an acute aflatoxicosis in Kenya in 2004: identification of the causal agent. Applied and Environmental Microbiology. 73: 2762-4. PMID 17308181 DOI: 10.1128/Aem.02370-06 |
0.632 |
|
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