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Paul S. Kuber, Ph.D. - Publications

Affiliations: 
2001 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Animal Culture and Nutrition Agriculture
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2012 Arnett EJ, Fluharty FL, Loerch SC, Zerby HN, Zinn RA, Kuber PS. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef. Journal of Animal Science. 90: 960-72. PMID 21965452 DOI: 10.2527/jas.2011-4027  0.51
2011 Zerby HN, Bard JL, Loerch SC, Kuber PS, Radunz AE, Fluharty FL. Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets. Journal of Animal Science. 89: 2257-64. PMID 21317341 DOI: 10.2527/jas.2010-3308  0.407
2010 Crawford SM, Moeller SJ, Zerby HN, Irvin KM, Kuber PS, Velleman SG, Leeds TD. Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine. Meat Science. 84: 607-12. PMID 20374831 DOI: 10.1016/J.Meatsci.2009.10.019  0.315
2006 Baker SD, Szasz JI, Klein TA, Kuber PS, Hunt CW, Glaze JB, Falk D, Richard R, Miller JC, Battaglia RA, Hill RA. Residual feed intake of purebred Angus steers: effects on meat quality and palatability. Journal of Animal Science. 84: 938-45. PMID 16543572 DOI: 10.2527/2006.844938X  0.356
2004 Kuber PS, Busboom JR, Duckett SK, Mir PS, Mir Z, McCormick RJ, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle. Journal of Animal Science. 82: 779-84. PMID 15032434  0.653
2004 Kuber PS, Busboom JR, Huff-Lonergan E, Duckett SK, Mir PS, Mir Z, McCormick RJ, Dodson MV, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle. Journal of Animal Science. 82: 770-8. PMID 15032433 DOI: 10.2527/2004.823770X  0.628
2004 Kuber PS, Busboom JR, Huff-Lonergan E, Duckett SK, Mir PS, Mir Z, McCormick RJ, Dodson MV, Gaskins CT, Cronrath JD, Marks DJ, Reeves JJ. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle Journal of Animal Science. 82: 770-778. DOI: 10.1093/ansci/82.3.770  0.6
2003 Kuber PS, Duckett SK, Busboom JR, Snowder GD, Dodson MV, Vierck JL, Bailey JF. Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging. Meat Science. 63: 325-31. PMID 22062384 DOI: 10.1016/S0309-1740(02)00089-X  0.553
2000 Busboom JR, Nelson ML, Jeremiah LE, Duckett SK, Cronrath JD, Falen L, Kuber PS. Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability. Journal of Animal Science. 78: 1837-44. PMID 10907825 DOI: 10.2527/2000.7871837X  0.595
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